Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits

Pelepasan terkendali pupuk NPK bertujuan untuk meningkatkan efisiensi penggunaan unsur hara tanaman dan juga untuk mengurangi pencemaran lingkungan. Penelitian ini bertujuan untuk menentukan pengaruh konsentrasi larutan kitosan dan glutaraldehida terhadap yield dan daya serap mikrokapsul pupuk NPK. Tujuan lain adalah menentukan karakterisasi dan analisis release pupuk NPK dari mikrokapsul dan juga menghitung kinetika release. Mikrokapsul pupuk NPK dipreparasi dengan mencampurkan pupuk NPK cair ke dalam larutan kitosan, kemudian campuran tersebutkan diteteskan ke dalam larutan glutaraldehida sambil diaduk. Mikrokapsul pupuk NPK yang terbentuk dicuci menggunakan petroleum eter dilanjutkan dengan heksana dan dikeringkan. Hasil penelitian menunjukkan bahwa peningkatan konsentrasi larutan kitosan dan glutaraldehida menghasilkan peningkatan yield, menurunkan daya serap air, dan menurunkan pupuk NPK yang release dari mikrokapsul pupuk NPK. Model kinetika release yang sesuai berdasarkan tingginya nilai R2 adalah model order satu dan model Higuchi didapat dari mikrokapsul pupuk NPK yang dipreparasi dengan 1% (b/v) larutan kitosan dan 5% (v/v) larutan glutaraldehida. <div> </div><div>Encapsulation and Characterization of Controlled Release of NPK Fertilizer Using Glutaraldehyde-Crosslinked Chitosan. Controlled release NPK fertilizer aims to improve the nutrient use efficiency (NUE) of plants and also to reduce environmental pollution. This study aims to determine the effect of the concentration of chitosan and glutaraldehyde solutions on the yield and absorptive ability of NPK fertilizer microcapsules. Another objective was to determine the characterization and analysis of NPK fertilizer releases from microcapsules and also to calculate the release kinetics. NPK fertilizer microcapsules were prepared by mixing liquid NPK fertilizer into a chitosan solution, and then the mixture was dripped into a glutaraldehyde solution while stirring. NPK fertilizer microcapsules formed were washed using petroleum ether, followed by hexane and dried. The results showed that an increase inthe concentration of chitosan and glutaraldehyde solutions resulted in an increase in yield, decreased water absorbency, and lower NPK fertilizer released from microcapsules. The appropriate release kinetics models based on the higher R2 value were the first-order model and the Higuchi model obtained from microcapsules of NPK fertilizer that was prepared with 1% (w/v) chitosan solution and 5% (v/v) glutaraldehyde solution.</div>

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Tomato Production in Florida Using Fertigation Technology

EDIS ◽

10.32473/edis-hs1392-2020 ◽

2020 ◽

Vol 2020 (5) ◽

Author(s):

Mary Dixon ◽

Guodong Liu

Keyword(s):

Nutrient Use Efficiency ◽

Health Benefits ◽

Vegetable Crop ◽

High Demand ◽

Tomato Production ◽

Nutrient Use ◽

Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

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Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

10.24047/bc10248 ◽

2018 ◽

Vol 102 (4) ◽

pp. 8-10

Author(s):

Fernando García ◽

Andrés Grasso ◽

María González Sanjuan ◽

Adrián Correndo ◽

Fernando Salvagiotti

Keyword(s):

Nutrient Management ◽

Nutrient Use Efficiency ◽

Management Strategies ◽

Crop Productivity ◽

Soil Productivity ◽

Nutrient Use ◽

Grain Crop ◽

Wide Scale ◽

Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

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Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency

Agricultural Systems ◽

10.1016/j.agsy.2021.103181 ◽

2021 ◽

Vol 192 ◽

pp. 103181

Author(s):

Jagadish Timsina ◽

Sudarshan Dutta ◽

Krishna Prasad Devkota ◽

Somsubhra Chakraborty ◽

Ram Krishna Neupane ◽

...

Keyword(s):

Machine Learning ◽

Nutrient Management ◽

Nutrient Use Efficiency ◽

Learning Tools ◽

Nutrient Use ◽

Use Efficiency

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Inoculation with isolates of arbuscular mycorrhizal fungi influences growth, nutrient use efficiency and gas exchange traits in micropropagated apple rootstock ‘Marubakaido’

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/s11240-020-01994-0 ◽

2021 ◽

Author(s):

Murilo Dalla Costa ◽

Tássio Dresch Rech ◽

Silmar Primieri ◽

Bruna Greicy Pigozzi ◽

Simone Silmara Werner ◽

...

Keyword(s):

Gas Exchange ◽

Arbuscular Mycorrhizal Fungi ◽

Mycorrhizal Fungi ◽

Nutrient Use Efficiency ◽

Arbuscular Mycorrhizal ◽

Apple Rootstock ◽

Nutrient Use ◽

Use Efficiency

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Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Agronomy ◽

10.3390/agronomy11050959 ◽

2021 ◽

Vol 11 (5) ◽

pp. 959

Author(s):

Arshad Jalal ◽

Fernando Shintate Galindo ◽

Eduardo Henrique Marcandalli Boleta ◽

Carlos Eduardo da Silva Oliveira ◽

André Rodrigues dos Reis ◽

...

Keyword(s):

Common Bean ◽

Nutrient Use Efficiency ◽

Growth Yield ◽

Staple Food ◽

Human Beings ◽

Rhizobium Tropici ◽

Nutrient Use ◽

Zn Nutrition ◽

Use Efficiency ◽

Soil Zn

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

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Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture

Plants ◽

10.3390/plants10040643 ◽

2021 ◽

Vol 10 (4) ◽

pp. 643

Author(s):

Gaia Santini ◽

Natascia Biondi ◽

Liliana Rodolfi ◽

Mario R. Tredici

Keyword(s):

Nutrient Use Efficiency ◽

Biologically Active ◽

Future Research ◽

Plant Tolerance ◽

Metabolic Plasticity ◽

Nutrient Use ◽

Cyanobacterial Species ◽

Use Efficiency ◽

Promising Source ◽

Plant Treatment

Cyanobacteria can be considered a promising source for the development of new biostimulants as they are known to produce a variety of biologically active molecules that can positively affect plant growth, nutrient use efficiency, qualitative traits of the final product, and increase plant tolerance to abiotic stresses. Moreover, the cultivation of cyanobacteria in controlled and confined systems, along with their metabolic plasticity, provides the possibility to improve and standardize composition and effects on plants of derived biostimulant extracts or hydrolysates, which is one of the most critical aspects in the production of commercial biostimulants. Faced with these opportunities, research on biostimulant properties of cyanobacteria has undergone a significant growth in recent years. However, research in this field is still scarce, especially as regards the number of investigated cyanobacterial species. Future research should focus on reducing the costs of cyanobacterial biomass production and plant treatment and on identifying the molecules that mediate the biostimulant effects in order to optimize their content and stability in the final product. Furthermore, the extension of agronomic trials to a wider number of plant species, different application doses, and environmental conditions would allow the development of tailored microbial biostimulants, thus facilitating the diffusion of these products among farmers.

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