Increase of Cholesterol Oxidation and Decrease of PUFA as a Result of Thermal Processing and Storage in Eggs Enriched with n-3 Fatty Acids
2009 ◽
Vol 57
(11)
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pp. 5028-5034
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Keyword(s):
2004 ◽
Vol 52
(8)
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pp. 2366-2371
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2000 ◽
Vol 48
(5)
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pp. 1817-1822
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Keyword(s):
2010 ◽
Vol 52
(3)
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pp. 480-485
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2018 ◽
Vol 40
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pp. 128-136
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1975 ◽
Vol 38
(10)
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pp. 573-580
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2016 ◽
Vol 51
(10)
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pp. 2233-2241
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1997 ◽
Vol 62
(2)
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pp. 331-337
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Keyword(s):
Keyword(s):