The influence of chemical degradation during dietary exposures to fish on biomagnification factors and bioaccumulation factors
2018 ◽
Vol 20
(1)
◽
pp. 86-97
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Keyword(s):
The chemical dietary absorption efficiency (ED) quantifies the amount of chemical absorbed by an organism relative to the amount of chemical an organism is exposed to following ingestion.
2020 ◽
Vol 5
(3)
◽
pp. 127-130
2021 ◽
Vol 42
(1)
◽
pp. 30-35
◽
2019 ◽
Vol 137
◽
pp. 289-302
◽
Keyword(s):
Keyword(s):
Keyword(s):