Variations in fatty acid composition of neem seeds collected from the Rajasthan state of India

2000 ◽  
Vol 28 (6) ◽  
pp. 880-882 ◽  
Author(s):  
N. Kaushik ◽  
S. Vir

Neem (Azadirachta indica) is a multipurpose tree native to the Indian subcontinent and South-East Asian countries. Products derived from neem have been used for centuries, particularly in India, for medicinal and pest-management purposes. Azadirachtin and neem oil are the two major commercially important products derived from the tree. The oil contains palmitic, stearic, oleic and linoleic acids in good proportion. Although there is growing demand for quality planting material for plantation of neem, efforts are lacking for the selection of neem trees based on their biochemical composition. In the present study, 60 Neem seed samples were collected from different provinances of the Rajasthan state in India. These samples were analysed by GLC to study the variability of fatty acid composition. Significant variability in individual fatty acids was observed. The palmitic acid ranged from 16 to 34%, stearic acid from 6 to 24%, oleic acid from 25 to 58% and linoleic acid from 6 to 17%. This variability can be exploited for selection of trees and for studying the genetic variability in neem. These selections can also be utilized for genetic improvement of the tree.

PLoS ONE ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. e0228276 ◽  
Author(s):  
Xiyang Zhang ◽  
Xi Ning ◽  
Xiaoxiao He ◽  
Xian Sun ◽  
Xinjian Yu ◽  
...  

GCB Bioenergy ◽  
2012 ◽  
Vol 4 (6) ◽  
pp. 919-930 ◽  
Author(s):  
Björn J. Gosch ◽  
Marie Magnusson ◽  
Nicholas A. Paul ◽  
Rocky de Nys

2013 ◽  
Vol 26 (3) ◽  
pp. 1399-1413 ◽  
Author(s):  
Vejeysri Vello ◽  
Siew-Moi Phang ◽  
Wan-Loy Chu ◽  
Nazia Abdul Majid ◽  
Phaik-Eem Lim ◽  
...  

1993 ◽  
Vol 50 (3) ◽  
pp. 478-483 ◽  
Author(s):  
L.E. Gutierrez ◽  
R.C.M. da Silva

Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids.


Varieties and hybrids of agricultural crops are characterized by a large number of indicators: morphological, economically valuable, biochemical. Usually, when conducting a comparative analysis of selection samples at the initial stage of research, only a few traits are used, which are assessed using one-dimensional criteria. In research on rapeseed breeding, an integrated approach is also important in the assessment and selection of promising samples, taking into account the morphological characteristics that are components of productivity; oil content and quality, as well as the glucosinolate content of the seeds. Cluster analysis is a multivariate method for determining the optimal values of the estimated indicators. The aim of the research is the analysis and selection at the initial stage of research of promising breeding samples of winter rape, suitable for further work, using the "k-means" clustering method. The material of the research is 125 breeding samples of winter rapeseed. The number of pods on the central branch, the content of oil and glucosinolates in the seeds was determined, and the fatty acid composition of the oil was analyzed (the content of palmitic, stearic, oleic, linoleic, linolenic and erucic acids in it). The studies were carried out during 2018-2019. in the conditions of the southern Steppe of Ukraine. Statistical processing and evaluation of research results was carried out using a modified "k-means" clustering method, which is carried out using Data Mining. It differs from the classical clustering method in the selection of the optimal number of model clusters, which is performed by the Statistica software package. The processing and analysis of the material under study was carried out in two stages. At the first stage, using cluster analysis by the "k-means" method, separately for economically valuable traits and fatty acid composition of the oil, clusters of samples with the best ratio of the corresponding indicators were determined. At the second stage, the best samples from these clusters were selected only by the content of oil and oleic acid, and again by clustering the group of samples with the maximum value of these indicators was selected. From the cluster analysis for the fatty acid composition of the oil, the sign of the content of linoleic acid was excluded due to its high correlation with oleic acid, as well as erucic acid due to the discrepancy between its sample and the normal distribution. Reduction of samples to dimensionless form, preceding cluster analysis, is carried out by normalization on the z-scale. As a result of cluster analysis, we obtained the distribution of samples according to economically valuable characteristics into four clusters, and according to the fatty acid composition of oil into two clusters. The samples that form these clusters were also identified. The first cluster for economically valuable characteristics unites 26 samples, the second 33, the third 39 and the fourth 27. The first cluster for the fatty acid composition of the oil contains 72 samples, the second 53. The highest content of oil in the seeds and the number of pods on the central branch with the minimum content of glucosinolates in the seeds are inherent in the third cluster, and the maximum content of oleic acid in the oil - in the samples that form the second cluster. Analysis of variance of the clustering results showed that the average values of the economically valuable traits and the fatty acid composition of the oil in the clusters differ statistically significantly. Thus, clustering by the "k-means" method formed clusters of samples that statistically significantly differ from each other in the studied characteristics. Only 15 samples are simultaneously included in the third cluster, formed according to economically valuable characteristics, and in the second cluster according to the fatty acid composition of the oil. The second stage is the selection of the best samples from this group based on the oil content in the seeds and the oleic acid content in it for further breeding work. Based on the results of cluster analysis, a distribution into four clusters was obtained. Finally, for further selection studies in order to obtain a high content of oleic acid in the oil, five samples of the first cluster were selected (the content of oleic acid in the oil is 69.4-70.6%, the oil content is 49.0-52.1%). And also three samples combined into the second cluster with an oil content of 51.1-51.8%. Thus, the effectiveness of the application of the modified clustering method "k-means" for the analysis of a large number of samples of winter rapeseed for several characteristics simultaneously with the aim of selecting genotypes with an optimal ratio of economically valuable indicators has been proved.


2018 ◽  
Vol 43 (3) ◽  
pp. 201
Author(s):  
A. Gunawan ◽  
S. Y. Basril ◽  
K. Listyarini ◽  
A. Furqon ◽  
W. Bilyaro ◽  
...  

SLC23A3 is one of the key genes which control the properties of the of fatty acids content in the meat. The aim of this study was to identify the association of SNP and mRNA expression of SLC23A3 as a candidate marker for fatty acid traits (FAs). Sixty two F2 Kampung × Broilers crossbred chickens population were used in this study. FA composition was measured at 12 weeks of age from thigh meat of crossbred chicken. The PCR-RFLP and qRT-PCR were used for association study and expression analysis of SLC23A3 gene with divergent fatty acid composition. A SNP in coding region c.22385690 A>C of the SLC23A3 gene was associated (P<0.05) with fatty acid composition including stearic acid (C18:0), elaidic acid (C18:1n9t), and linoleic acid (C18:2n6c). The SLC23A3 was detected in liver from high fatty acids (HFA) and low fatty acid (LFA) composition. However, gene expression of SLC23A3 were not differentially expressed between HFA and LFA. These results will explain better understanding of the key important role of the SLC23A3 in fatty acid traits within the liver and will propose SLC23A3 as a potential genomic selection for selection of chickens with fatty acid composition.


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