Stable isotopes in clinical research: safety reaffirmed

1991 ◽  
Vol 80 (4) ◽  
pp. 277-280 ◽  
Author(s):  
Peter J. H. Jones ◽  
Stanley T. Leatherdale

Approaching half a century of stable-isotope usage in human metabolic studies has been without documented significant adverse effect. Side-effects with acute D dosing are transitory with no demonstrated evidence of permanent deleterious action. The threshold of D toxicity has been defined in animals and is far in excess of concentrations conceivably used in human studies. The possibility that D may have additional beneficial pharmacological applications cannot be excluded. For isotopes other than D, evidence of observed toxicity remains to be produced even at dosages far in excess of the range used in metabolic studies. Absence of adverse effect may be attributable to small mass differences and the similar properties of tracer and predominantly abundant isotope. Absolute determination of stable isotope toxicity in humans is rendered impossible by ethical considerations. Also, the precision of extrapolating toxicity thresholds from animal studies remains unknown. However, should perturbation of the delicate homoeostatic characteristic of living organisms occur with use of stable isotopes, it is almost undoubtedly at some level of administration greatly in excess of those administered currently in biomedical research.

1983 ◽  
Vol 50 (1) ◽  
pp. 43-50 ◽  
Author(s):  
Merrill J. Christensen ◽  
Morteza Janghorbani ◽  
Fred H. Steinke ◽  
Nawfal Istfan ◽  
Vernon R. Young

1. A triple stable-isotope method was used to estimat simultaneously selenium absorption from poultry meat intrinsically labelled with74Se and from an extrinsic tracer of76SeO32−in four young adult men. The subjects received an experimental diet based on chicken meat as the source of protein. Two diet periods, lasting from 5 to 10 d, depending on the frequency of stool output for each subject, were conducted to allow duplicate determinations within each subject of Se absorption from both sources.2. Absorption of Se was determined by the faecal isotope balance procedure through monitoring the stable isotopes74Se,76Se and80Se by means of radiochemical neutron activation analysis.3. For the separate periods, mean (with SEM) absorption of74Se from the intrinsically-labelled poultry meat was 70·9 (1·5)% and 72·0 (2·5)%. The absorption of Se from76SeO32−was 34·7 (5·5)% and 37·6 (3·2)% during the same periods.4. From these results it is concluded that, under the present experimental conditions, the intrinsic and extrinsic Se isotopes did not form a common pool before absorption. Possible reasons for this are discussed.


2014 ◽  
Vol 84 (Supplement 1) ◽  
pp. 25-29 ◽  
Author(s):  
Guangwen Tang

Humans need vitamin A and obtain essential vitamin A by conversion of plant foods rich in provitamin A and/or absorption of preformed vitamin A from foods of animal origin. The determination of the vitamin A value of plant foods rich in provitamin A is important but has challenges. The aim of this paper is to review the progress over last 80 years following the discovery on the conversion of β-carotene to vitamin A and the various techniques including stable isotope technologies that have been developed to determine vitamin A values of plant provitamin A (mainly β-carotene). These include applications from using radioactive β-carotene and vitamin A, depletion-repletion with vitamin A and β-carotene, and measuring postprandial chylomicron fractions after feeding a β-carotene rich diet, to using stable isotopes as tracers to follow the absorption and conversion of plant food provitamin A carotenoids (mainly β-carotene) in humans. These approaches have greatly promoted our understanding of the absorption and conversion of β-carotene to vitamin A. Stable isotope labeled plant foods are useful for determining the overall bioavailability of provitamin A carotenoids from specific foods. Locally obtained plant foods can provide vitamin A and prevent deficiency of vitamin A, a remaining worldwide concern.


1991 ◽  
Vol 32 (8) ◽  
pp. 1311-1323
Author(s):  
KG Parhofer ◽  
P Hugh ◽  
R Barrett ◽  
DM Bier ◽  
G Schonfeld

Bioanalysis ◽  
2015 ◽  
Vol 7 (2) ◽  
pp. 193-205 ◽  
Author(s):  
Mark-Jean Gnoth ◽  
Peter-Michael Hopfe ◽  
Waldemar Czembor

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