scholarly journals Respective effects of genotype and dry matter content on maize silage feeding value

1995 ◽  
Vol 44 (Suppl. 1) ◽  
pp. 55-55
Author(s):  
JC Emile ◽  
Y. Barrière ◽  
R. Traineau
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Maize Silage ◽  
Feeding Value

The growth of maize

1978 ◽  
Vol 90 (3) ◽  
pp. 569-577 ◽  
Author(s):  
G. O. Iremiren ◽  
G. M. Milbourn
Keyword(s):  
Leaf Area ◽  
Dry Matter ◽  
Matter Content ◽  
Net Assimilation Rate ◽  
Dry Matter Content ◽  
Dry Matter Yield ◽  
Assimilation Rate ◽  
Maize Silage ◽  
Area Index ◽  
Net Assimilation

SummaryTotal dry-matter yield of maize silage rose asymptotically as density was increased up to 17 plants/m2. Over the range 11–17 plants/m2, which is generally higher than is used in the U.K., the increase in yield was 1–1·6 t dry matter/ha which can justify the higher seed cost and although there was no adverse affect on time of maturity the risk of lodging increased at the highest density. During the harvest period whilst whole crop dry-matter percentage was rising from 23 to 28%, the ear dry-matter content rose steadily from 29 to 35%, whereas the leaf and stem dry-matter content remained essentially constant and only dried out at a later stage after a frost.Caldera 535 had a higher leaf area index and net assimilation rate than the earlier variety Julia which it outyielded by 15%. The additional yield was mainly stem tissue and the greater vegetative production caused an 11-day delay in reaching the silage stage of maturity (25% crop D.M.). NO differences occurred between density treatments and varieties in the forage quality components considered, namely percentage drymatter digestibility, modified acid-detergent fibre, crude protein and ash. Thus in U.K. conditions, total dry-matter yield exerts an overriding influence on the yields per unit area of these quality constituents. This contrasts with reports from the U.S.A. in which a reduced grain/stover ratio adversely influences silage quality.Removal of the whole ear (including husk and rachis) at an early stage in ear development resulted in a 50% reduction in the final dry-matter yield. In the earless plants, leaf area and net assimilation rate was lower, but the dry-matter content of the leaves and stem was considerably higher, and a marked purple coloration developed indicative of excess starch concentration. These results emphasize the need in maize silage not only for an adequate leaf canopy, best obtained early in the growing season by using high planting density and subsequently by using late maturing varieties, but also for sufficient sink capacity in the ear as well as in the stem fraction.

Influence of wilting time on silage compositional quality and microbiology

2001 ◽  
Vol 2001 ◽  
pp. 88-88 ◽  
Author(s):  
I.A. Bouriako ◽  
H. Shihab ◽  
V. Kuri ◽  
J. K. Margerison
Keyword(s):  
Dry Matter ◽  
Microbial Growth ◽  
Matter Content ◽  
Dry Matter Content ◽  
Forage Crops ◽  
Fermentation Quality ◽  
Feeding Value ◽  
Silage Quality ◽  
Compositional Quality

Wilting grass before ensiling has become a firmly established practice, since it provides economic advantages due to the increment of the dry matter content of the forage before ensiling. Most forage crops contain less than 20 per cent of dry matter when they are cut thus reduction of the weight of crop to be transported provides advantages (Gordon et al., 1999). Also, research has shown that such practices yield improved and reduced effluent loss from the silo and higher feeding value of the silage. Wilting of grass prior to ensiling has been widely adopted as a means of reducing effluents produced and improving the fermentation quality of silage. The aim of this research was to assess the effect of differing wilting periods and silage moisture levels of silage quality and microbial growth levels.

The utilization of maize silage for intensive beef production: II. The effect of urea on silage fermentation and on the voluntary intake and performance of young cattle fed maize silage-based diets

1975 ◽  
Vol 84 (2) ◽  
pp. 365-372 ◽  
Author(s):  
C. Thomas ◽  
R. F. Wilson ◽  
R. J. Wilkins ◽  
J. M. Wilkinson
Keyword(s):  
Organic Matter ◽  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Matter Content ◽  
Butyl Rubber ◽  
Dry Matter Content ◽  
Maize Silage ◽  
Total Acid ◽  
Live Weight Gain

SUMMARYMaize was cut at 22·6, 27·0 and 41·6% dry matter and ensiled in 4 kg quantities in polythene bags without additive or after the addition of urea at 0·5, 1·0, 1·5 and 2·0% of the crop dry-matter content. Silos were opened at intervals up to 96 days. Maize of 23·4% dry-matter content was ensiled in 10 t butyl rubber silos without additive or after the addition of urea at 1·0% or fishmeal at 4·0% of the crop dry-matter content.Silages from the polythene bag silos were all well preserved. pH values increased and total acid content fell with increasing maturity of the crop. Addition of urea had little effect on these values. Only with the most mature crop did ammonia content increase markedly with increasing level of urea addition. All silages from the butyl rubber silos were well preserved with low pH values and similar total acid contents.Silages from the butyl rubber silos were used to measure voluntary, intake live-weight gain and efficiency of utilization of young beef cattle. The diets fed were silage without nitrogen supplement or supplemented with urea or fishmeal, added at ensiling, at feeding or included in a concentrate feed. One third of the total dry-matter intake of all cattle was provided by a pelleted concentrate feed consisting of equal quantities of dried grass and rolled barley.The increase in nitrogen content brought about by the addition of urea or fishmeal did not affect total dry-matter or organic-matter intake but was associated with 25% increase in nitrogen consumed. Live-weight gain on all treatments with added nitrogen was 20% higher than for the unsupplemented silage. This improvement in growth rate was accompanied by significant increases in efficiency of utilization of dietary dry matter and organic matter but efficiency of nitrogen utilization was reduced. The results indicate that neither the source nor site of addition of supplementary nitrogen significantly affect live-weight gain, dry-matter intake, organic-matter intake or utilization of dry matter or organic matter. They also demonstrate that urea can be used effectively to provide supplementary nitrogen to young cattle fed a maize silage-based ration.

INFLUENCE OF METHODS OF CONSERVATION ON FEEDING VALUE OF HIGH MOISTURE BARLEY FED TO DAIRY STEERS

1980 ◽  
Vol 60 (4) ◽  
pp. 939-943 ◽  
Author(s):  
PAUL FLIPOT ◽  
GHISLAIN PELLETIER
Keyword(s):  
Organic Acid ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Matter Content ◽  
Acid Mixture ◽  
Soluble Nitrogen ◽  
Dry Matter Content ◽  
High Moisture ◽  
Feeding Value ◽  
Daily Gain

Thirty-two Holstein steers averaging 369 kg were used to evaluate the feeding value of high moisture barley (HMB). The HMB was harvested at 74.8–77.8% dry matter and ensiled whole in a concrete silo, or was treated with paraformaldehyde or organic acid mixture (propionic 80%, acetic 15% and benzoic acids 5%), and stored on a barn floor. Dry barley (DB) was harvested from the same field at a moisture level of 13.4%. Steers were fed barley ad libitum plus grass silage at the rate of 1.0% of body weight. At feeding, the dry matter content of the DB and HMB was higher than at harvesting. Total nitrogen was higher (P < 0.05) in ensiled HMB and paraformaldehyde-treated HMB compared to DB and organic-acid-mixture-treated HMB. Soluble nitrogen was reduced (P < 0.05) by the paraformaldehyde treatment. Cellulose was not significantly (P > 0.05) affected by any treatments. Daily gain, dry matter intake, feed efficiency, rib eye area, fat over 12th rib, 12th rib fat, bone and muscle were not influenced (P > 0.05) by the different treatments. Carcass yields were significantly (P < 0.05) higher for steers fed DB and ensiled HMB compared to those fed paraformaldehyde- and organic-acid-treated HMB.

scholarly journals Maize silage for dairy cows

2001 ◽  
pp. 195-201 ◽  
Author(s):  
E.S. Kolver ◽  
J.R. Roche ◽  
D. Miller ◽  
R. Densley
Keyword(s):  
New Zealand ◽  
Dairy Cows ◽  
Dairy Cow ◽  
Dry Matter ◽  
Energy Content ◽  
Low Cost ◽  
Matter Content ◽  
Dry Matter Content ◽  
Maize Silage ◽  
Productivity Gains

This paper reviews the use of maize silage in pastoral dairying systems in New Zealand. The evolution of dairying systems to make profitable use of maize silage and other supplementary feeds has occurred during the last decade in conjunction with an increased use of maize silage. When used within recommended levels of feeding, maize silage provides a low cost source of starch and fibre which complements pasture well for much of the year. Balancing dietary deficiencies in protein, minerals, and in some cases fibre, will optimise milksolids production at high levels of maize silage supplementation. Targets for good quality maize silage include a dry matter content of 28-35%, an energy content of 10.8 MJME/ kgDM, a protein content of 7-8%, and a pH of 3.8 to 4.5. Opportunities for further productivity gains exist through further intensification of dairying systems using high-yielding crops. Keywords: dairy cow, feed quality, maize silage, nutrition

American hybrid maize for silage in the south of England Part II. Composition, nutritive value and losses in the silo

1952 ◽  
Vol 42 (1-2) ◽  
pp. 175-179 ◽  
Author(s):  
M. E. Castle ◽  
A. S. Foot ◽  
S. J. Rowland
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Average Weight ◽  
Dry Matter Content ◽  
Maize Silage ◽  
The South ◽  
Fresh Matter ◽  
Feeding Value ◽  
Hybrid Maize

The results are given of an investigation of the successful production, and of the chemical composition and feeding value, of maize silage made from early maturing varieties of hybrid maize grown for three consecutive years in the south of England. The maize was ensiled at a stage when the cob contributed approximately 50% of the total crop and the dry-matter content of the crop varied from 16·3 to 27·2%. The mean crude protein content of the dry matter of the silage was 9·5% (range 7·9–11·2%). Average weight losses in the silo were fresh matter 25%, dry matter 30%, crude protein 25%, and soluble carbohydrates 40%.In three controlled feeding trials with cows and heifers in milk, maize silage was found to be equal in nutritive value to a ration of mangolds and oat and tare silage when fed on an equal dry-matter basis. The silage was very palatable and a daily ration of 50 lb. was consumed.It is concluded that although maize silage compares favourably with an average crop of cereal -legume silage in feeding value, its adoption on a wide scale cannot be recommended in view of the relatively low yield of dry matter per acre, the high costs of production and the appreciable silo

Optimum harvest date of maize for biogas and silage purposes

2009 ◽  
Vol 57 (2) ◽  
pp. 119-125
Author(s):  
G. Hadi
Keyword(s):  
Dry Matter ◽  
Biogas Production ◽  
Weather Conditions ◽  
Vegetation Period ◽  
Dry Mass ◽  
Matter Content ◽  
Harvest Date ◽  
Dry Matter Content ◽  
Dry Matter Yield ◽  
Vegetative Organs

The dry matter and moisture contents of the aboveground vegetative organs and kernels of four maize hybrids were studied in Martonvásár at five harvest dates, with four replications per hybrid. The dry matter yield per hectare of the kernels and other plant organs were investigated in order to obtain data on the optimum date of harvest for the purposes of biogas and silage production.It was found that the dry mass of the aboveground vegetative organs, both individually and in total, did not increase after silking. During the last third of the ripening period, however, a significant reduction in the dry matter content was sometimes observed as a function of the length of the vegetation period. The data suggest that, with the exception of extreme weather conditions or an extremely long vegetation period, the maximum dry matter yield could be expected to range from 22–42%, depending on the vegetation period of the variety. The harvest date should be chosen to give a kernel moisture content of above 35% for biogas production and below 35% for silage production. In this phenophase most varieties mature when the stalks are still green, so it is unlikely that transport costs can be reduced by waiting for the vegetative mass to dry.

Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition

2020 ◽  
pp. 16-19
Author(s):  
Е.В. Янченко
Keyword(s):  
Botrytis Cinerea ◽  
Sclerotinia Sclerotiorum ◽  
Dry Matter ◽  
Inverse Correlation ◽  
Dry Weight ◽  
Matter Content ◽  
White Rot ◽  
Dry Matter Content ◽  
Important Indicator ◽  
Modern Varieties

Цель исследований – дать оценку сохраняемости и болезнеустойчивости современных сортов и гибридов моркови столовой и определить корреляционные зависимости влияния биохимических показателей качества на сохраняемость и степень поражения моркови столовой различными видами болезней в процессе хранения. Исследования проводились в 2011–2016 годах во ВНИИО – филиале ФГБНУ ФНЦО по общепринятым методикам. В биохимической лаборатории отдела земледелия и агрохимии содержание сухого вещества определяли высушиванием до абсолютно сухого веса, общего сахара – по Бертрану, аскорбиновой кислоты – по Мурри, нитраты – ионоселективным методом. При характеристике моркови столовой важнейший показатель, определяющий его качество – количество сухого вещества и сахаров. В процессе хранения были выявлены следующие болезни моркови: серая гниль (Botrytis cinerea Pers. ex Fr.), белая гниль (Sclerotinia sclerotiorum (Lib.)), белая парша (Rhizoctonia carotae Rad.), альтернариоз (Alternaria radicina M., Dr. et E.). В большей степени сортообразцы моркови столовой поражались серой гнилью. Лучшими по сохраняемости сортообразцами были Корсар (94,6%), F1Берлин (94,5%), Берликум Роял (94,1%) и F1 Звезда (94%). Сохраняемость у зарубежных сортов и гибридов моркови столовой была немного выше, чем у отечественных (на 0,4%) как за счет меньшей величины убыли массы (6,3% против 6,4%), так и потерь от болезней (1,6% против 1,9%). Сохраняемость корнеплодов моркови находится в прямой корреляционной зависимости от содержания сухого вещества (r=+0,41), каротиноидов (r=+0,39), моносахаров (r­=+0,30) и суммы сахаров (r=+0,27). Проявление серой гнили находится в обратной корреляционной связи с содержанием сухого вещества и каротиноидов (r=-0,37 и r=-0,35 соответственно), белой парши – в прямой корреляции с содержанием сухого вещества , моносахаров и дисахаров (r= +0,21; r= +0,39; r= -0,41 соответственно), белой гнили в обратной корреляционной связи с содержанием сухого вещества, моносахаров и дисахаров. The purpose of the research is to assess the persistence and disease resistance of modern varieties and hybrids of carrots and to determine the correlation between the influence of biochemical quality indicators on the persistence and degree of damage to carrots by various types of diseases during storage. The research was conducted in 2011–2016 at ARRIVG – branch of FSBSI FSVC, according to generally accepted methods. In the biochemical laboratory of the Department of Agriculture and Agrochemistry, the dry matter content was determined by drying to absolutely dry weight, total sugar – by Bertran, ascorbic acid – by Murri, nitrates – by the ion-selective method. When describing carrots, the most important indicator that determines its quality is the amount of dry matter and sugars. During storage, the following diseases of carrots were detected: gray rot (Botrytis cinerea Pers. ex Fr.), white rot (Sclerotinia sclerotiorum (Lib.), white scab (Rhizoctonia carotae Rad.), alternariasis (Alternaria radicina M., Dr. et E.). To a greater extent, varieties of table carrots were affected by gray rot. The best preserved varieties were Corsar (94.6%), F1 Berlin (94.5%), Berlicum Royal (94.1%) and F1 Zvezda (94%). The persistence of foreign varieties and hybrids of table carrots was slightly higher than that of domestic ones by 0.4%. both due to a smaller amount of weight loss (6.3% vs. 6.4%) and losses from diseases (1.6% vs. 1.9%). The persistence of carrot root crops is directly correlated with the content of dry matter (r=+0.41), carotenoids (r=+0.39), monosaccharides (r=+0.30) and the amount of sugars (r=+0.27). The manifestation of gray rot is in inverse correlation with the content of dry matter and carotenoids (r=-0.37 and r=-0.35, respectively), white scab is in direct correlation with the content of dry matter (r= +0.21; r= +0.39; r= –0.41, respectively), white rot is in inverse correlation with the content of dry matter, monosaccharides and disaccharides.

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