scholarly journals The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan

2021 ◽  
Vol 37 ◽  
pp. 00008
Author(s):  
Marat Amirov ◽  
Razil Garayev ◽  
Dmitry Toloknov ◽  
Pavel Semyonov
Keyword(s):  
Spring Wheat ◽  
Forest Soils ◽  
Plant Resistance ◽  
Wheat Variety ◽  
Adverse Conditions ◽  
Gray Forest Soils ◽  
Combined Use ◽  
Cultivation Technology ◽  
The Republic ◽  
Spring Wheat Variety

For many years, the largest sown areas in the Republic of Tatarstan have been devoted to spring wheat. Revealing the effect of biological preparations on growth processes, plant resistance to unfavorable conditions and stresses is an important issue in the cultivation technology within the framework of biological agriculture. In studies conducted in 2018-2019 with the Ulyanovskaya 100 spring wheat variety, biological fungicides and an adaptogen were used to increase resistance to adverse conditions from the collection of the Kazan State Agrarian University. The complex use of biological fungicides in the conditions of gray forest soils made it possible to increase the yield of spring wheat by 10.6 %, and the combined use of biological fungicides and an adaptogen contributed to an increase in the yield to 15.2 %.

scholarly journals The effectiveness of using zeolite in the processing of spring wheat seeds

2021 ◽  
Vol 37 ◽  
pp. 00054
Author(s):  
Kamila Garafutdinova ◽  
Gulnara Rakhmanova ◽  
Elena Prishchipenko ◽  
Lilia Gaffarova
Keyword(s):  
Spring Wheat ◽  
Growth And Development ◽  
Biochemical Parameters ◽  
Plant Biomass ◽  
Wheat Variety ◽  
Agricultural Crops ◽  
The Republic ◽  
Spring Wheat Variety ◽  
Positive Effect ◽  
Wheat Seeds

The article presents the results of vegetation studies on dusting the seeds of agricultural crops with zeolite. The experiment used seeds of spring wheat variety Ulyanovskaya-105 and mechanically activated zeolite of the Tatar-Shatrashansk deposit of the Republic of Tatarstan. The activated zeolite was obtained by mechanical activation using a crushing and screening plant at OAO Zeolites of the Volga Region, the particle size is 0.20 mm. The effect of dusting seeds with zeolite in various doses (25 kg/t, 50 kg/t, 75 kg/t, and 100 kg/t) on the growth and development of spring wheat plants, as well as on the quality indicators of grain, has been evaluated. The results revealed a positive effect of agro mineral on such parameters as seed germination (increase by 2.0–12.0%), chlorophyll content in plants in the tillering phase (by 7.4–33.3%), as well as on morphometric and biochemical parameters - plant height (by 2.5% -10.1%), the number of grains in the ear (by 7.7%), plant biomass (by 1.7% -7.9%) and the protein content in the grain (by 0.6-4.2%).

FORMATION OF CROP DENSITY AND STRUCTURE OF SPRING WHEAT CROP, DEPENDING ON THE VARIETY AND PRE-SOWING TREATMENT OF SEEDS

2016 ◽  
Vol 11 (1) ◽  
pp. 30-33
Author(s):  
Лебедева ◽  
Zoya Lebedeva ◽  
Шашкаров ◽  
Leonid Shashkarov
Keyword(s):  
Spring Wheat ◽  
Forest Soils ◽  
Wheat Crop ◽  
Gray Forest Soils ◽  
Crop Density ◽  
The Republic ◽  
Seeds Germination

The article discusses the issues of formation of crop density and structure of spring wheat crop, depending on the varietal characteristics of gray forest soils in the Republic of Mari-El. The varieties Simbirtsit, Amir and Ekada-109 were studied. The paper displays the results of the analysis of seeds germination formimg, the preservation of plants and elements of the structure of the crop.

INFLUENCE OF PARTICULAR AGROTECHNICAL METHODS ON PRODUCTIVITY AND QUALITY OF SPRING WHEAT SEEDS IN THE VOLGA AREA OF THE REPUBLIC OF TATARSTAN

2015 ◽  
Vol 10 (2) ◽  
pp. 97-100
Author(s):  
Ганиев ◽  
Azat Ganiev ◽  
Галиев ◽  
Fail Galiev ◽  
Шайхутдинов ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Forest Soils ◽  
Gray Forest Soils ◽  
Direct Dependence ◽  
The Republic ◽  
The Impact ◽  
Wheat Seeds

Based on the results of three years of research on the impact of particular agricultural methods on productivity and quality of spring wheat seeds on the dark gray forest soils of the Volga area of the Republic of Tatarstan, we revealed a direct dependence of this factor on the density of stalks and nutrition background.

Photosynthetic activity of spring wheat depending on the conditions of water supply

2020 ◽  
Author(s):  
I.I. Seregina ◽  
◽  
I.G. Makarskaya
Keyword(s):  
Water Supply ◽  
Spring Wheat ◽  
Sodium Selenite ◽  
Photosynthetic Activity ◽  
Wheat Variety ◽  
Sharp Decrease ◽  
Soil Culture ◽  
Growing Conditions ◽  
Spring Wheat Variety ◽  
Excessive Water

Abstract:In model experiments in soil culture, the effect of different methods of treatment with sodium selenite on the photosynthetic activity of spring wheat variety Zlata was studied under extreme growing conditions. Under drought conditions, the inhibition of the growth of the photosynthetic surface of spring wheat plants was revealed. Under conditions of excessive water supply, a sharp decrease in the area of the assimilating surface of wheat plants was observed. The positive effect of sodium selenite solution on the photosynthetic activity of spring wheat plants was established with insufficient and excessive water supply to wheat plants.

Performance and stability of performance of spring wheat variety mixtures in organic and conventional management systems in western Canada

2008 ◽  
Vol 147 (2) ◽  
pp. 141-153 ◽  
Author(s):  
A. H. E. E. KAUT ◽  
H. E. MASON ◽  
A. NAVABI ◽  
J. T. O'DONOVAN ◽  
D. SPANER
Keyword(s):  
Spring Wheat ◽  
Wheat Variety ◽  
Wheat Varieties ◽  
Hard Red Spring Wheat ◽  
Organic Farm ◽  
Conventional Management ◽  
Sole Crop ◽  
Certified Organic ◽  
Variety Mixtures ◽  
Spring Wheat Variety

SUMMARYWheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining and stabilizing yield for both organic and conventional producers. The present study examined the responses of three Canadian western red spring wheat varieties in sole crop and in variety mixtures to varying levels of simulated and natural competition, as well as environmental stress at one conventionally and two organically managed locations in central Alberta, Canada, between 2003 and 2005. Three modern hard red spring wheat varieties (Superb, semi-dwarf; AC Intrepid, early maturing and 5600HR, tall), along with 13 two- and three-way variety mixtures, were planted under two levels of simulated weed (Brassica juncea L.) competition at each of the eight location-years. The B. juncea weed competition treatment decreased yields at all locations. Overall yield was lowest at the certified organic farm and highest under conventional management. Sole-crop semi-dwarf Superb and all three Superb–Intrepid mixture entries consistently yielded among the highest, regardless of management system, testing location or competition treatment. The 1:1 and 1:2 Superb–Intrepid mixture entries were the most stable of all entries tested. Early season vigour was strongly associated with yield, with the strongest correlation occurring under low-moisture, low-nutrient, high-competition conditions at the certified organic farm. Spring wheat variety mixtures may provide greater stability with little or no reduction in yield, while providing greater competitive ability.

scholarly journals СREATION OF EFFECTIVE ASSOCIATIONS “SPRING WHEAT-DIASOTROPHS OF GENUS AZOSPIRILLUM”

2009 ◽  
Vol 8 ◽  
pp. 71-81
Author(s):  
Y.O. Vorobey ◽  
O.V. Nadkernichna ◽  
O.A. Shahovnina ◽  
M.A. Ushakova ◽  
O.Y. Leonov
Keyword(s):  
Spring Wheat ◽  
Nitrogenase Activity ◽  
Structural Parameters ◽  
Wheat Variety ◽  
High Potential ◽  
Wheat Crop ◽  
Bacterial Suspension ◽  
Active Strain ◽  
Spring Wheat Variety ◽  
Reliable Increase

The spring wheat variety Varyag whith high potential nitrogenase activity and the greater contents of chlorophyll in leaves and the active strain of the bacteria Azospirillum sp. 77, selected from the washed roots of the spring wheat variety Varyag, were used for creation of effective association “wheat – diasotrophs of genus Azospirillum”. Inoculation of wheat variety Varyag seeds with the bacterial suspension Azospirillum sp. 77 promoted the reliable increase of nitrogenase activity on roots of plants (by 46 %), content of chlorophyll in leaves (by 18 %) and structural parameters of wheat crop (weight of grain from 1 ear and weight of 1000 grains were increased as a result of inoculation by 16,5 and 16 % accordingly).

scholarly journals Difference in phytic acid content and phytase activity between spring wheat variety and new mutant lines

2020 ◽  
Vol 64 (3) ◽  
Author(s):  
S. S. Kenzhebayeva ◽  
A.A. Alnurova , ◽  
Zh.Ch. Tlendieva ◽  
A . Abekova ◽  
K . Miatzhanova ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Spring Wheat ◽  
Acid Content ◽  
Wheat Variety ◽  
Phytase Activity ◽  
Phytic Acid Content ◽  
Mutant Lines ◽  
Spring Wheat Variety
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