scholarly journals Mechanical Physicial Properties of Chlorella-PVA based Bioplastic with Ultrasonic Homogenizer

2018 ◽  
Vol 67 ◽  
pp. 03046 ◽  
Author(s):  
H.A. Sabathini ◽  
L. Windiani ◽  
Dianursanti ◽  
M. Gozan
Keyword(s):  
Physical Properties ◽  
Food Packaging ◽  
Mechanical Test ◽  
Plastic Material ◽  
Infrared Analysis ◽  
Biodegradable Films ◽  
Casting Method ◽  
Sustainable Food ◽  
The Many ◽  
Ultrasonic Homogenizer

Public demand for environmentally friendly packaging material especially in food industry is increasing. One of the many solutions invented for this problem is the development of biodegradable plastic. Biopolymer can be mixed with synthetic polymer to produce biodegradable films with properties suitable for varying applications. This study examines the mechanical physical properties of Chlorellapolyvinyl alcohol (PVA) based bioplastic by pre-treating the Chlorella powder with ultrasonic homogenizer. Variation of Chlorella concentration and temperature was done during the ultrasonication. Before being used as bioplastic base, pre-treated Chlorella with different concentrations were equated. Bioplastic films were then prepared with the pre-treated Chlorella powder and PVA using solvent casting method. Mechanical physical properties of the pre-treated Chlorella films then compared with non pretreated Chlorella film as control. Mechanical test shows the increasing of bioplastic tensile strength up to 15,3 kgf/cm2 and elongation percentage up to 99,63%. Field emission scanning electron microscopy test shows the increasing of bioplastic homogenity and smoother surface with less pores. Fourier transform infrared analysis shows that there are crosslinkages between Chlorella and PVA. Thermal analysis by thermogravimetric analysis shows ultrasonication creates a more compact linkages. The performance of the film could suggest its potential as an eco-sustainable food packaging plastic material.

scholarly journals Antimicrobial Activity and Physicochemical Analysis of Bio-degradable Films from Cucurbita pepo and Musa paradisiaca

2021 ◽  
Vol 37 (6) ◽  
pp. 1434-1439
Author(s):  
J. Morris Princey ◽  
A. Nandhini A. Nandhini ◽  
G. Poojadevi G. Poojadevi ◽  
S. Nobil Divya
Keyword(s):  
Antimicrobial Activity ◽  
Food Packaging ◽  
Cucurbita Pepo ◽  
Amylose Content ◽  
Plastic Material ◽  
Physicochemical Analysis ◽  
Biodegradable Films ◽  
Analysis Techniques ◽  
Musa Paradisiaca ◽  
Surface Analysis Techniques

Cucurbita pepo and Musa paradisiaca can be considered as a large source of starch which makes it appropriate to be used for the preparation of bio-plastic material. In this study, biodegradable films from Cucurbita pepo and Musa paradisiaca were developed and investigated for their properties like pH, ash, moisture content, amylose content, biodegradability, and antimicrobial activity. 1,2,3-Propanetriol, gingelly oil, and agarose gel was used to reduce the brittleness of the developed starch- based bioplastic films. The investigation of films was done by Spectroscopic and Surface Analysis techniques. The developed bio- films showed substantial properties like less engorgement and insolubility in water which makes it worth a commercial viable product for food packaging.

GUTERL H-11

Alloy Digest ◽  
1983 ◽  
Vol 32 (3) ◽  
Keyword(s):  
Physical Properties ◽  
Surface Treatment ◽  
Tool Steel ◽  
Heat Treating ◽  
Work Characteristics ◽  
Jet Engines ◽  
Shock Resistance ◽  
Structural Parts ◽  
Red Hardness ◽  
The Many

Abstract GUTERL H-11 is a 5% chromium hot-work tool steel with an excellent combination of red hardness, shock resistance (toughness) and resistance to abrasion; these are the properties needed for good hot-work characteristics. It will withstand drastic cooling from maximum operating temperatures. Among the many uses for this steel are hot-die applications, structural parts for jet engines and missiles, extrusion mandrels and forging dies. This datasheet provides information on composition, physical properties, hardness, and elasticity. It also includes information on forming, heat treating, machining, joining, and surface treatment. Filing Code: TS-412. Producer or source: Guterl Special Steel Corporation.

Cutin‐Inspired Polymers and Plant Cuticle‐like Composites as Sustainable Food Packaging Materials

2021 ◽  
pp. 161-198
Author(s):  
Susana Guzmán‐Puyol ◽  
Antonio Heredia ◽  
José A. Heredia‐Guerrero ◽  
José J. Benítez
Keyword(s):  
Food Packaging ◽  
Plant Cuticle ◽  
Packaging Materials ◽  
Sustainable Food ◽  
Food Packaging Materials

scholarly journals The Influence of Starch Origin on the Properties of Starch Films: Packaging Performance

Materials ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1146
Author(s):  
Zuzanna Żołek-Tryznowska ◽  
Alicja Kałuża
Keyword(s):  
Tensile Strength ◽  
Free Energy ◽  
Surface Free Energy ◽  
Food Packaging ◽  
Energy Surface ◽  
Free Energy Surface ◽  
Casting Method ◽  
Starch Solution ◽  
Film Properties ◽  
Starch Films

Starch films can be used as materials for food packaging purposes. The goal of this study is to compare how the starch origin influence the selected starch film properties. The films were made from various starches such as that from maize, potato, oat, rice, and tapioca using 50%w of glycerine as a plasticizer. The obtained starch-based films were made using the well-known casting method from a starch solution in water. The properties of the films that were evaluated were tensile strength, water vapour transition rate, moisture content, wettability, and their surface free energy. Surface free energy (SFE) and its polar and dispersive components were calculated using the Owens-Wendt-Rabel-Kaelbe approach. The values of SFE in the range of 51.64 to 70.81 mJ∙m−2 for the oat starch-based film and the maize starch-based film. The films revealed worse mechanical properties than those of conventional plastics for packaging purposes. The results indicated that the poorest tensile strength was exhibited by the starch-based films made from oat (0.36 MPa) and tapioca (0.78 MPa) and the greatest tensile strength (1.49 MPa) from potato.

Koroseal, a New Plastic. Some Properties and Uses

1935 ◽  
Vol 8 (4) ◽  
pp. 641-654
Author(s):  
S. L. Brous ◽  
W. L. Semon
Keyword(s):  
Natural Rubber ◽  
Physical Properties ◽  
Natural Product ◽  
Organic Materials ◽  
Linear Polymers ◽  
Independent Source ◽  
Historical Treatise ◽  
The Many ◽  
Marked Resistance ◽  
Modern Industry

Abstract Rubber has found its widest use in industry because its properties can be altered and improved by compounding and cure to give strong, flexible, resilient products which are resistant to abrasion, impervious to fluids, electrically insulating, and relatively inert chemically. For such other desirable characteristics as resistance to oils and solvents, and freedom from attack by air, sunlight, and oxidizing materials, skillful compounding has brought marked improvements, but even better properties are needed to meet the demands of modern industry. The search for synthetic rubbers has been stimulated not merely by the desire for an economically independent source of supply, but also with the hope that there might be obtained materials having properties superior to the natural product. Whitby and Katz (4) have published a comprehensive historical treatise dealing with the development of numerous synthetic rubbers which have appeared in the last few years. It has been believed that linear polymers obtained from dienes hold most promise for the preparation of rubber-like materials. Carothers (1) has studied the relation between the structure of dienes and the types of polymerization products which may be obtained therefrom. On the basis of these data he inferred that, from the standpoint of their polymerization products, the best dienes will be of the type CH2:CXCH:CH2, in which X is an activating group other than alkyl or aryl. In general it has been found that there may be obtained polymerization products with physical properties equal to, or often superior to those of natural rubber, and with marked resistance to the action of solvents and chemicals. Among the many types of organic materials which will polymerize, the vinyl compounds only recently have been modified suitably to yield commercial rubber-like materials.

scholarly journals Synthesis of biodegradable films obtained from rice husk and sugarcane bagasse to be used as food packaging material

2019 ◽  
Vol 25 (4) ◽  
pp. 506-514 ◽  
Author(s):  
Himanshu Gupta ◽  
Harish Kumar ◽  
Mohit Kumar ◽  
Avneesh Kumar Gehlaut ◽  
Ankur Gaur ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Sugarcane Bagasse ◽  
Rice Husk ◽  
Food Packaging ◽  
Packaging Material ◽  
Biodegradable Films ◽  
Biodegradable Film ◽  
Biocomposite Film ◽  
Biopolymer Film ◽  
Lignocellulose Biomass

The current study stresses on the reuse of waste lignocellulose biomass (rice husk and sugarcane bagasse) for the synthesis of carboxymethyl cellulose (CMC) and further conversion of this CMC into a biodegradable film. Addition of commercial starch was done to form biodegradable film due to its capacity to form a continuous matrix. Plasticizers such as Glycerol and citric acid were used to provide flexibility and strength to the film. Biopolymer film obtained from sugarcane bagasse CMC showed maximum tensile strength and elongation in comparison to the film synthesized from commercial CMC and CMC obtained from rice husk. It has been observed that an increase in sodium glycolate/NaCl content in CMC imposed an adverse effect on tensile strength. Opacity, moisture content, and solubility of the film increased with a rise in the degree of substitution of CMC. Therefore, CMC obtained from sugarcane bagasse was better candidate in preparing biopolymer/biocomposite film.

scholarly journals The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies

2019 ◽  
Vol 7 (11) ◽  
pp. 1799
Author(s):  
Muhammad Zeeshan Akram ◽  
Sema Yaman Fırıncıoğlu ◽  
Hassan Jalal ◽  
Sibel Canoğulları Doğan
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Food Industry ◽  
Food Packaging ◽  
Biological Activities ◽  
Food Additives ◽  
Biodegradable Films ◽  
Processed Food ◽  
Active Food Packaging

Public concern on the excessive use of synthetic food additives has raised a great interest to use natural products due to their potential in food and pharmacological industries. Nowadays, chemical food additives are questioned due to their contribution to the health risks and environmental impacts. Among natural additives, essential oils (EOs) are extracted from aromatic compounds and responsible for their biological activities namely antimicrobial and antioxidant capacity. Incorporation of bio-active compounds particularly EOs directly in food or edible/biodegradable food packaging seems to enhance the shelf life and quality characteristics of processed food and protect the consumers against oxidative and bacterial deterioration effects. However, inclusion of EOs in films/coatings for food packaging may put some effects on various properties (optic, tensile and etc.), which can affect the consumer acceptability. Their addition in food can cause some allergic and hypersensitivity reactions to the individuals who use them often. This paper aims to review the latest findings on the use of EOs incorporated with edible/biodegradable films and coatings to enhance the shelf life and quality of the food. Further investigations about essential oils are expected to clarify their exact action and build up their standard use in food industry.

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