scholarly journals The way of old bread recycling in the bread making

2020 ◽  
Vol 161 ◽  
pp. 01082
Author(s):  
Olesia Savkina ◽  
Lina Kuznetsova ◽  
Marina Lokachuk ◽  
Olga Parakhina ◽  
Elena Pavlovskaya ◽  
...  

The recycling of non-standard bread (with cracked crust, unsatisfactory mass or non-standard shape) saves natural food resources and provides economic benefits for bakers. The objective of this study was to investigate the impact of recycled old bread on the quality of sourdough and bread. An increase in the bread dosage in the rye dense sourdough more than 25% instead of flour negatively affected sourdough quality. The deterioration of the sourdough quality was not associated with a nutrient deficiency. When 25% of recycling old bread was in the sourdough, the quality of the bread was comparable to the control, but the crumbliness was 1.5 times less compared to the control, which indicates a slowing down of the staling process in bread made with recycled bread in sourdough. Bread fermentation in sourdough allowed getting bread with a good smell and taste. Old recycled bread did not significantly affect the microbial contamination of new bread, especially in terms of moulds and yeasts.

Author(s):  
E. V. Romanova

We studied the effect of the antimicrobial drug «Multiomycin 1 %» on the hematological and biochemical pa-rameters of blood, the activity of digestive enzymes (amylase, alkaline phosphatase, protease), the structure of the mi-crobiocenosis of the small and large intestines, and the quality of the products. Based on the results of preclinical stud-ies, a production test was carried out in conjunction with the veterinary drug «Yuberin oral», as well as an assessment of the impact on the productivity of poultry was given. «Multiomycin 1 %» did not adversely affect the chickens. The drug had a positive effect on the activity of the digestive processes, increased their activity. Contributed to a decrease in the total microbial contamination in the contents of the small and large intestines and an increase in the content of bifidobacteria and lactobacilli. Combined use with yuberin contributed to an increase in safety, an increase in the aver-age daily gain, as well as a decrease in the incidence of gastroenteritis. The weight gain at the end of the experiment in the chickens of the experimental group was 3,74 % higher than in the control. The use of the veterinary drug «Multiomycin 1 %» did not have a negative effect on the quality of the products.


2012 ◽  
Vol 81 (1) ◽  
pp. 37-42 ◽  
Author(s):  
Irena Svobodová ◽  
Gabriela Bořilová ◽  
Radka Hulánková ◽  
Iva Steinhauserová

Microbial contamination of poultry carcasses can be influenced by many factors during transport and slaughtering. The aim of this study was to evaluate the impact of four processing steps (plucking, evisceration, washing and chilling) on the total viable counts (TVC), counts ofEscherichia coli,Salmonellaspp. andListeriaspp. incidence on broiler carcasses. A total of 160 broiler carcasses originating from one farm were collected during one year period at a Czech slaughterhouse and examined. Both TVC andE. colicounts decreased during processing from 4.6 log cfu/cm2and 3.5 log cfu/cm2to 3.7 log cfu/cm2and 1.8 log cfu/cm2, respectively, with a major impact of washing on TVC and washing and chilling onE. colidecrease (P< 0.001). BothSalmonellaspp. (6 strains) andListeriaspp. (12 strains, none ofL. monocytogenes) were found sporadically in all processing steps followed. However, a decreasing trend was observed inSalmonellacounts andListeriaspp. incidence during the processing. Thus, this study brings new valuable information on the dynamics of microflora during modern poultry processing.


Author(s):  
Aleff Omar Shah Nordin ◽  
Fathilah Ismail ◽  
Nurain Yasmin Mohd Jamal

The purpose of this research was to identify the perceptions of the local community toward tourism development impacts on Perhentian Island. Specifically, the research examined the local community’s perceptions of socio-cultural impacts, economic impacts, and environmental impacts of tourism development. The research also examined the relationship between the impacts of tourism development on the local community’s quality of life (QOL). This research was conducted using a quantitative approach by obtaining responses from 272 local community respondents on Perhentian Island. A household survey based on purposive sampling techniques was conducted to select a suitable sample. The findings of the study revealed that the positive impacts of tourism development outweighed the negative impact. Based on local community perceptions, they believed that tourism development improved their quality of life. This study also finds the impact of social-cultural benefit, economic benefits, economic cost, and environmental benefits have a significant relationship with quality of life. However, there is a negative relationship between the impact of social-cultural cost and environment cost on the quality of life. The findings of this study are important for planners and developers in planning strategic and sustainable tourism development on tourism destinations.


2020 ◽  
pp. 73-83
Author(s):  
Kojima Hirohito

The aim of this study was to know the impact of technical support for E-governance (TSEG), individual participation efficacy (IPE) on willingness to adopt E-governance (WAG). The aim was also to know the mediating impact that economic benefits of E-governance (EBG), quality of service benefits of E-governance (QSBG) and quality of governance benefits of E-governance (QGBG) play between the independent and dependent variables. This study was conducted in Thailand. Out of the total 301 respondents of this research, one hundred and twenty-four respondents were male, and one hundred and seventy-seven respondents were females, which means that majority of the respondents were females. Out of the total 301 respondents of this research, twenty-three of the respondents had completed their graduation, one hundred and forty-six respondents had completed their post-graduation, one hundred and twenty-two respondents had completed their masters and ten respondents had other degrees. Out of 301 respondents,185 were between the age of 21to30, 30 were lie between 31 to 40, 45 were between 41 to 50, 39 were more than 50. The results showed that TSEG have a significant and positive impact on WAG while impact of IPE is insignificant. Moreover, EBEG, QSBG play a significant role and QGBG play an insignificant role between TSEG and WAG, between IPE and WAG. Overall, the relation was positive and significant.


2018 ◽  
Vol 1 (3) ◽  
pp. 11-42
Author(s):  
Mohamed Ibrahim Mohamed Hessian

This study focused on the economic benefits of adoption of IFRS. More specifically, this study emphasis on whether the quality of the accounting information has been improved after the adoption of IFRS. The study investigated quality of accounting information through two main variables: earnings management and the value relevance of accounting information. The study was applied on 56 Egyptian listed companies during the period from 1997 to 2011, which divided into two periods: the period after the adoption of the standards from 2007 to 2011, and before the adoption of the International Financial Reporting Standards from 1997 to 2006. The research concluded that there is a significant impact of the adoption of IFRS on managerial opportunities to manage earnings using discretionary accruals, which is reflected in the lower value relevance of accounting information. Study results also indicate that companies with high leverage are the lowest companies in the value relevance of accounting information, and that companies that are subject to private sector law No. 159 of 1981 are the most companies engaged in earnings management activities through discretionary accruals, large size companies, without any significant impact on future growth opportunities and listing on global exchanges.


BMJ Open ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. e022164 ◽  
Author(s):  
Terry M Zwiep ◽  
Joshua A Greenberg ◽  
Fady Balaa ◽  
Daniel I McIsaac ◽  
Reilly P Musselman ◽  
...  

IntroductionGroup practices have potential benefits for patients, physicians and healthcare systems. Although group practices have been around for many years, research in this area is lacking and generally is centred around the economic benefits that may be realised from group practice. The aim of this scoping review is to identify the impact that group practices have on patients, physicians and healthcare systems to guide further research in this area.Methods and analysisA scoping review will be performed based on the methodology proposed by Arksey and O’Malley and refined by Levac and colleagues. MEDLINE, EMBASE, Cochrane Central and Cochrane Economic Database will be searched from inception to present day to identify relevant studies that assess the impact of group practices on patient care, satisfaction and outcomes; physician quality of life, satisfaction and income and healthcare systems. Titles and abstracts will be screened by two members and the abstraction results charted and verified. Qualitative and quantitative analyses will be performed to identify key themes.Ethics and disseminationResearch ethics board approval is not required for this scoping review. A consultation phase will be used to discuss the results with key stakeholders followed by dissemination at local and national levels. We will also publish the results in a peer-reviewed journal.


2018 ◽  
Vol 27 (1) ◽  
pp. 53-60 ◽  
Author(s):  
Kimberley Fargeaud ◽  
Tim Gardiner

European flood defense embankments form an excellent habitat for Orthoptera. To be effective against storms, these vegetated earth embankments have to be managed by grazing or mowing. However, grazing can impact invertebrates such as grasshoppers and crickets (Orthoptera). This management can lead to dispersal toward undisturbed grassland and reductions in the quality of habitat, food resources and oviposition sites. In most cases, orthopteran insects require heterogeneous vegetation patches with swards of varying height. The impact of grazing depends on the type of livestock; it is very important to choose appropriate animals, timing and intensity. Sheep grazing in late summer (September-October) at a moderate intensity seems to be favorable for Orthoptera. If grazing is carefully monitored, it can promote Orthoptera conservation while maintaining flood defense integrity.


2018 ◽  
Vol 2 (2) ◽  
pp. 13-29
Author(s):  
Caecilia Caecilia ◽  
Utami Umarjadi ◽  
Nila K. Hidayat

The Baduy Tribe is a cultured and friendly indigenous people living harmoniously in the middle of natural environment and far from the civilization. This study aims to determine the level of acceptance of opening up the Inner Baduy as a tourism destination and also to identify the impacts on the opening up the Inner Baduy to tourism development. This study use both quantitative and qualitative analysis. The result revealed that there are three elements are used to justify the level of acceptance of the Baduy people; two showed rejections (needs and desires and opinions on opening up the Inner Baduy). This is strengthened by the result of the interviews that tribe rules and regulations do not allow the Inner Baduy to be opened up. Another finding is proven by the disadvantages that impact the host community if the Inner Baduy is opened up to tourism market. It could cause culture acculturation, a deterioration of morality, environmental damages, and also the decreased quality of local people’s language. For the regional development, the opening up of the Inner Baduy can bring advantages such as improvements of infrastructures and economic benefits. The Inner Baduy is unofficially opened for visits from the tourists but the policy to open it up to mass market depends entirely on the decision of the host community.


2012 ◽  
Vol 56 (3) ◽  
pp. 531-537 ◽  
Author(s):  
Galle Sandra ◽  
Clarissa Schwab ◽  
Fabio Dal Bello ◽  
Aidan Coffey ◽  
Michael Gänzle ◽  
...  
Keyword(s):  

2005 ◽  
Vol 48 (1) ◽  
pp. 81-90 ◽  
Author(s):  
Ana Eliza Baccarin ◽  
Antonio Fernando Monteiro Camargo

The objective of this study was to evaluate the effect of different feed management on the quality of effluent water generated in Nile tilapia (Oreochromis niloticus) culture ponds. Feed was supplied as follows: natural food, and pelleted, extruded or minced ration. The study was conducted during 19 weeks in 12 continuous water exchange ponds of 300 m² each, with a population of male Nile tilapia juveniles, in a density equal to 1.7 fish m-2. Feeds contained 30% crude protein, 3,000 kcal digestible energy, and were supplied twice a day. Natural food consisted of chicken manure. Temperature, dissolved oxygen, pH, total phosphorus, total nitrogen, chlorophyll a and suspended solids were monitored weekly in the supplying and effluent water. Water residence time was also determined for the ponds. In general, effluent water quality decreased in all treatments.


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