Das Ernährungsmanagement-Konzept gnp® „good nutrition practice“ in Pflegeheimen

2015 ◽  
Vol 40 (03) ◽  
Author(s):  
IA Gerlich ◽  
C Lohrmann
Keyword(s):  
Good Nutrition ◽  
Nutrition Practice

scholarly journals The link between self-efficacy and nutrition knowledge beliefs: Findings from South Africa

2021 ◽  
Vol 21` (01) ◽  
pp. 17330-17324
Author(s):  
NM Xazela ◽  
◽  
Willie Chinyamurindi ◽  
H Shava ◽  
◽  
...  
Keyword(s):  
South Africa ◽  
Rural Community ◽  
Self Efficacy ◽  
Nutrition Knowledge ◽  
Research Approach ◽  
Targeted Interventions ◽  
Nutrition Practices ◽  
Good Nutrition ◽  
Individual Self ◽  
Nutrition Practice

Nutrition knowledge is an important factor leading to the promotion of good nutrition practice. Good nutrition practices can be linked to assisting,not only individuals,but also society in general to adopt healthy life-style practices that can prolong life. Calls exist within the literature for research that understands further how nutrition knowledge can be promoted at individual and community levels.Answering such research calls can also be the basis for useful practitioner interventions on the ground.Embedded within these calls is the need to also explore the role of individual-psychological factors on aspects of nutrition.Further, there is also need to pay attention to issues that affect the youth market,especially their attitudes towards issues related not only to nutrition practices but also nutrition knowledge. This research gives focus in determining the relationship between self-efficacy as an individual psychological factor and nutrition knowledge amongst a sample of youths residing in a rural community in South Africa. The study adopts a quantitative research approach using the survey design technique involving a sample of 150 youths residing in a rural community. The findings reveal two findings. First,concerning the age and gender,no significant effect existed with nutrition knowledge. Second, self-efficacy significantly predicted nutrition knowledge among the youth. Based on the findings, suggestions are made that promote and link individual self-efficacy beliefs to nutrition knowledge. At the core of this could be channels of expression through behaviour change and information acquisition as key conduits to promoting individual self-efficacy.Finally, practitioners on the ground can use the findings of the research as they implement targeted interventions that promote good nutrition practice. This can involve seeking ways that encourage the development of individual self-efficacy given its link (as found in this study) to nutrition knowledge.

scholarly journals PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI SERTA TINGKAT KONSUMSI IBU HAMIL DI KELURAHAN KERAMAT JATI DAN KELURAHAN RAGUNAN PROPINSI DKI JAKARTA

2008 ◽  
Vol 3 (1) ◽  
pp. 30 ◽  
Author(s):  
Nadiya Mawaddah ◽  
Hardinsyah Hardinsyah
Keyword(s):  
Vitamin A ◽  
Pregnant Women ◽  
Family Size ◽  
Consumption Rate ◽  
Nutrition Knowledge ◽  
Level Energy ◽  
Font Size ◽  
Cross Sectional ◽  
Good Nutrition ◽  
Nutrition Practice

<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify;"><em><span style="font-size: 10pt;">The aim of this research is to understand the knowledge, attitude, and practice of nutrition and nutrient adequacy level (energy, protein, vitamin A, and Iron) of pregnant women. This research use</span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">d</span></em><em></em><em><span style="font-size: 10pt;">a cross sectional study design. Research location i</span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">mplemented</span></em><em><span style="font-size: 10pt;"> sprinkle programme. The sample was taken purposively with criteria not the first pregnancy, the age of pregnancy is between 8-28 weeks, and they are willing to be interviewed. The number of samples that were chosen are 100 pregnant women. Data that were collected were analyzed descriptively and statistically. In general, part (26%) of pregnant women had low nutrition knowledge. More than a half (71%) of pregnant women had moderate nutrition attitude. A half (50%) of pregnant women had good nutrition practice. Based on Spearman analysis, there </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">we</span></em><em><span style="font-size: 10pt;">re significant correlation between education level and nutrition knowledge (r=0.35, p&lt;0.05), between nutrition knowledge and nutrition attitude (r=0.34, p&lt;0.05), between nutrition knowledge and nutrition practice (r=0.266, p&lt;0.05). This research showed adequacy level of protein and iron </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">we</span></em><em><span style="font-size: 10pt;">re inadequate. Adequacy level of energy, protein, vitamin A, and iron pregnant women in Kramat Jati </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span></em><em><span style="font-size: 10pt;">s lower than Ragunan. Based on Spearman analysis there </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span></em><em><span style="font-size: 10pt;">s no correlation between nutrition knowledge and consumption rate of energy, protein, and iron. While there is significant correlation between nutrition knowledge of pregnant women and consumption rate of vitamin A. Adequacy level of energy </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span></em><em><span style="font-size: 10pt;">s affected by nutrition practice. Pregnant women with good nutrition practice had 16.7 times higher adequacy level of energy. Adequacy level of protein </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span></em><em><span style="font-size: 10pt;">s affected by family size and nutrition practice. Income, family size, and nutrition practice didn’t affect the adequacy level of iron pregnant women. Adequacy level of vitamin A </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">wa</span></em><em><span style="font-size: 10pt;">s affected by nutrition practice.</span></em></p>

scholarly journals Determinants of Nutrition Knowledge, Attitude and Practices of Adolescent Sports Trainee: A Cross-sectional Study in Bangladesh

2020 ◽  
Author(s):  
Md. Bakhtiar ◽  
Masud-ur Rahman ◽  
Md Kamruzzaman ◽  
Nargis Sultana ◽  
Kh. Shafiur Rahaman ◽  
...  
Keyword(s):  
Negative Attitude ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Sectional Study ◽  
Cross Sectional ◽  
Test Analysis ◽  
Nutrition Training ◽  
Good Nutrition ◽  
Potential Factor ◽  
Nutrition Practice

Abstract Background Nutrition is an important predictor of an athlete’s performance. It is more important for particularly those athletes who are in the growing stage (adolescents). This study aimed to assess their current level of knowledge, attitude, and practices (KAP) of nutrition and to predict potential factor impact on the level of these KAP. Methods A cross-sectional study was conducted among adolescent trainee athletes selected conveniently from 11 sports departments (e.g. cricket, football, hockey etc.) of Bangladesh Krira Shikkha Protishtan (BKSP). A semi-structured interviewer-administered questionnaire was used for data collection. Anthropometric measurements (e.g. height, weight, BMI, BF %) were taken using appropriate methods. The data were analyzed using R (v3.6.1) and Python Jupyter Notebook. Descriptive statistics, t-test, analysis of variance (ANOVA) and logistic regression were used to determine the relationship between dependent and independent variables. Results A total number of 260 participants were enrolled in this study. Among them, 86% were male. Their mean age was 15.50 ± 1.83 ranging from 12–19 years. More than half of the participants had good nutrition knowledge (n = 149, 57.3%). Fifty-six percent participants had negative attitude (n = 146) and 42.3% (n = 110) had poor level of practices regarding nutrition. Age (p = 0.007), gender (p = 0.004) and duration of sports training (p = 0.004) of participants were significantly associated with knowledge, while only age and BMI were significantly associated with practices. Athletes with less body fat were more likely to have good nutrition practice behavior (AOR 0.895; 95% CI 0.83, 0.96; p < 0.05) and nutrition knowledge was positively associated with nutrition practice (AOR 2.335; 95% CI 1.405, 3.88; p = 0.001). Conclusion Insufficient knowledge, negative attitude, and poor practices were observed among many of our participants. Previous nutrition training was found as potential factor of good nutrition knowledge and practice. It is necessary to provide appropriate nutrition information to the adolescent athletes through proper educational intervention on a regular basis.

Dairy Farmers Empowerment in Subak Anggabaya Penatih Timur Denpasar Bali Indonesia

2018 ◽  
Vol 9 (05) ◽  
pp. 20218-20223
Author(s):  
I Ketut Arnawa ◽  
I Wayan Runa ◽  
I Made Sukerta ◽  
Putu Sri Astuti ◽  
Dan Luh Kadek Budi Martini
Keyword(s):  
Rice Straw ◽  
Azadirachta Indica ◽  
Nutritional Value ◽  
Organic Fertilizer ◽  
Process Technology ◽  
Dairy Farmers ◽  
Training Activity ◽  
Good Nutrition ◽  
And Training ◽  
Spraying Method

The main purpose for the application of science and technology for livestock group of cow, is to form a group of skilled and professional livestock, as vaccinators, can take advantage of Azadirachta indica leaves a plant insecticide, apply a good cage sanitation, can produce organic fertilizer from feces of cow, can treat hay as feed to good nutritional value. The method used is education and training. Activity results obtained, that 10 percent of members of the group have managed to become vaccinators cadres, able to implement good sanitation stables, feces of cow (Stomoxys calsitrans) can process technology with EM4 into organic fertilizer and can process the rice straw with urea spraying method, to produce feed hay to the value of good nutrition for growing cattle.

HUBUNGAN PERAN KADER POSYANDU DENGAN STATUS GIZI BALITA

2018 ◽  
Vol 9 (02) ◽  
pp. 192
Author(s):  
Wiwid Wahyuningsih ◽  
Atik Setiyaningsih
Keyword(s):  
Nutritional Status ◽  
Total Sample ◽  
Nutrition Status ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Central Java ◽  
Good Nutrition ◽  
Nutritional Status Of Children

ABSTRAKLatar Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak  pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : the role of cadres, toddler nutrition status

scholarly journals Challenges in Clinical Nutrition during the COVID-19 Pandemic

2020 ◽  
Vol 1 (1) ◽  
pp. 13-15
Author(s):  
Christina N.  Katsagoni
Keyword(s):  
Artificial Ventilation ◽  
Clinical Nutrition ◽  
Tube Insertion ◽  
Nutritional Screening ◽  
Nutrition Management ◽  
Muscle Catabolism ◽  
Key Aspects ◽  
Inflammatory Syndrome ◽  
Nutrition Practice ◽  
Nasogastric Tube Insertion

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require hospital stay, and 10% of them will need urgent respiratory and hemodynamic support in the intensive care unit (ICU). Covid-19 is an infectious disease characterized by inflammatory syndrome, itself leading to reduced food intake and increased muscle catabolism. Therefore Covid-19 patients are at high risk of being malnourished, making the prevention of malnutrition and the nutritional management key aspects of care. Urgent, brutal and massive arrivals of patients needing urgent respiratory care and artificial ventilation lead to the necessity to reorganize hospital care, wards and staff. In that context, nutritional screening and care may not be considered a priority. Moreover, at the start of the epidemic, due to mask and other protecting material shortage, the risk of healthcare givers contamination have led to not using enteral nutrition, although indicated, because nasogastric tube insertion is an aerosol-generating procedure. Clinical nutrition practice based on the international guidelines should therefore adapt and the use of degraded procedures could unfortunately be the only way. Based on the experience from the first weeks of the epidemic in France, we emphasize ten challenges for clinical nutrition practice. The objective is to bring objective answers to the most frequently met issues to help the clinical nutrition caregivers to promote nutritional care in the hospitalized Covid-19 patient. We propose a flow chart for optimizing the nutrition management of the Covid-19 patients in the non-ICU wards.

scholarly journals If You Don’t Eat Meat… You’ll Die. A Mixed-Method Survey of Health-Professionals’ Beliefs

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 3028
Author(s):  
Patrick McHugh ◽  
Morgen Smith ◽  
Nicholas Wright ◽  
Sarah Bush ◽  
Sue Pullon
Keyword(s):  
Focus Group ◽  
Nutrition Education ◽  
Health Professionals ◽  
Common Chronic Disease ◽  
Group Data ◽  
Overwhelming Evidence ◽  
Focus Group Data ◽  
Good Nutrition ◽  
Spreadsheet Software

Despite an ever-increasing burden of non-communicable diseases and overwhelming evidence that good nutrition improves outcomes it is difficult to know whether this evidence is reaching the general population. The purpose of this study was to investigate whether health professionals in Tairāwhiti have sufficient nutrition education for their roles in health education and promotion and whether nutrition beliefs held by health professionals were consistent with current literature. A particular interest was to enlist views on the harms, benefits, and possible barriers to following plant-based diets. A mixed-methods study involving health professionals completing a questionnaire and a subsequent focus group to collect data was used. Survey data were analysed using spreadsheet software, and thematic content analysis of focus group data was undertaken. Participants provided nutrition advice 2.4 times per day. Almost half of practitioners considered their nutrition knowledge to be inadequate, and most made poor use of references for provision of information. Plant-based diets were generally viewed as beneficial to health, improve quality of life, be filling, but were perceived as not as easy to follow. This study is in keeping with previous research that the health workforce would benefit from more formalised nutrition education and competencies to address common chronic disease.

Good Nutrition from FOOD Not Pills

1965 ◽  
Vol 65 (2) ◽  
pp. 86-89
Author(s):  
FREDRICK J. STARE
Keyword(s):  
Good Nutrition
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