In vivo digestibility of a range of silages in cattle compared with sheep

2020 ◽  
Vol 60 (5) ◽  
pp. 635 ◽  
Author(s):  
K. L. Bailes ◽  
J. W. Piltz ◽  
D. M. McNeill
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Subterranean Clover ◽  
Forage Crops ◽  
Clear Trend ◽  
Animal Products ◽  
Protein Requirements ◽  
Dietary Crude Protein ◽  
Better Than

Context Ensuring accuracy of feed testing is becoming increasingly important as livestock industries seek to maximise efficiency of producing animal products to meet world requirements. Aim Twenty-four silages were fed to sheep and cattle to test the validity of using sheep-derived digestibility estimates for cattle. Method The silages tested included temperate and subtropical forages, and differed in level of maturity and weed contamination at harvest: several of the forage crops were grown with irrigation. In vivo comparisons were made for digestibility of dry matter (DMD), organic matter (OMD), and organic matter in the dry matter (DOMD) across two experiments. Intake was restricted to 16.5 g/kg liveweight and those silages with low nitrogen (N) contents were supplemented with urea to meet minimum dietary crude protein requirements. Key results DMD, OMD and DOMD ranged from 0.538 to 0.773, 0.550 to 0.810, 0.505 to 0.762 and 0.551 to 0.749, 0.584 to 0.786, 0.539 to 0.702 for cattle and sheep respectively. DMD, OMD and DOMD determined in sheep explained 88.7, 86.3 and 78.4% of the variation of DMD, OMD and DOMD in cattle respectively. In Experiment 1, DOMD was higher in cattle than sheep but for two silages (Silage 1, Subterranean clover: 0.631 vs 0.589; Silage 5, Annual ryegrass/oats, early cut: 0.761 vs 0.702) whereas in Experiment 2 DOMD was lower for cattle than sheep for one silage (silage 21, maize: 0.645 vs 0.691, s.e.d. = 0.019). Conclusions and Implications Since there was no clear trend for sheep to digest higher quality feeds better than cattle or for cattle to digest lower quality feeds better than sheep, we conclude that, at least for silages made from forage, sheep-derived values for digestibility should, in most instances, be applicable to cattle.

scholarly journals Kajian Mutu dan Palatibilitas Silase dan Hay Ransum Komplit Berbasis Sampah Organik Primer pada Kambing Peranakan Etawah

2008 ◽  
Vol 8 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Yusmadi Yusmadi ◽  
Nahrowi Nahrowi ◽  
Muhammad Ridla
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Organic Matter Content ◽  
Matter Content ◽  
Physical Chemical ◽  
Microbial Characteristics ◽  
Dietary Treatments ◽  
Better Than ◽  
Measuring Ph

The quality and palatibility of silage and hay complete ration based on organic primer garbage in peranakan etawah (PE) poadABSTRACT. This research was conducted to study the quality and palatability of silage and hay complete ration based on organic primer garbage in nine heads of Peranakan Etawah (PE) Goat. The quality of silage and hay was evaluated By measuring pH, total number of lactic acid Bacteria (LAB), palatability, dry matter (DM) and organic matter (OM) aroma and color of silage. Nine heads of peranakan etawah were grouped based on their lactation periode and randomly assigned to one of tree dietary treatments. The treatments were (1) Control rations; (2) silage complete ration (SRK); and (3) Hay complete ration (HRK). The results indicated that the silage had PH 4.15 and total number of LAB was 2.4 x 10 cfu/g of silage. Dry matter and organic matter digestibility of SRK were better than those of HRK. The palatability of SRK was higher than HRK but less than control. Storage of SRK for did not change dry matter and organic matter content. Organoleptic analysis indicated that texture and color of HRK were changed at after storage, while SRK was still constant. It is concluded that silage composed of organic primer garbage has high quality in terms of physical, chemical and microbial characteristics, prolong storage.

scholarly journals The influence of the method of preservation of forages on the digestion in dairy cows. 1. Composition of the forages and digestibility of dry matter, organic matter and nitrogen.

1975 ◽  
Vol 23 (1) ◽  
pp. 3-9
Author(s):  
S. Tamminga ◽  
C.J. van der Koelen
Keyword(s):  
Organic Matter ◽  
Formic Acid ◽  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Mixed Diet ◽  
Apparent Digestibility

1. Grass from the same sward was ensiled without additive, with 14.6 g formic acid/100 g crude protein or 10.8 g formic acid and 10.6 g formaldehyde/100 g crude protein. Similar grass was dried and pelleted. Drying or ensiling with the mixture reduced solubility of N in the preserved grass but formic acid increased it, and ensiling without additive increased it even more. Apparent digestibility of N in the rumen of cows tended to decrease with decrease in solubility. Digestibility in vitro of the mixed diet given to the cows, calculated from digestibility of the separate components, agreed well with the values in vivo for diets with silages, but was high for that with dried grass. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Validation of new systems for protein evaluation in ruminants by testing the effect of urea supplementation on intake and digestibility of straw with or without sodium hydroxide treatment

1978 ◽  
Vol 91 (2) ◽  
pp. 483-486 ◽  
Author(s):  
E. R. Ørskov ◽  
D. A. Grubb
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Research Council ◽  
Agricultural Research ◽  
Barley Straw ◽  
Protein Requirements ◽  
Agricultural Research Council ◽  
Ad Libitum ◽  
Four Levels ◽  
Sodium Hydroxide Treatment

SUMMARYMilled barley straw, either untreated or treated with 70 g of NaOH/kg straw was supplemented with four levels of urea, namely 0, 6, 12 or 18 g/kg and fed ad libitum to young sheep. For the untreated straw, dry-matter intakes were (g/day) 423, 451, 441 and 463, while the digestibility of organic matter was 458, 467, 490 and 483 g/kg, respectively. For the treated straw, the intakes of dry matter were 355, 402, 531 and 567 g/day and the digestibility of organic matter was 423, 480, 589 and 628 g/kg respectively.The different responses to urea supplementation of treated and untreated straw are discussed in relation to a new system of estimating protein requirements for ruminants put forward by the Agricultural Research Council.

Liveweights and ration digestibilities for steers fed oat or wheat rations at near maintenance level

1980 ◽  
Vol 20 (107) ◽  
pp. 674 ◽  
Author(s):  
D Hamilton ◽  
JJL Maden
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Energy Levels ◽  
Organic Matter Content ◽  
Matter Content ◽  
Whole Wheat ◽  
Digestible Organic Matter ◽  
Better Than

Steers of 252 kg initial mean liveweight were fed 0.44 kg of hay dry matter (DM)/head day-1 plus five rates of whole oats, crushed wheat or whole wheat, with the crushed wheat rations providing 0.7 to 1.3 times the estimated energy for maintenance. All-grain rations at these energy levels had been attempted, but resulted in digestive upset, and were abandoned. The results obtained, listed in the order of the above grains, were : 1 ) grain in ration to maintain liveweight: 1.31, 1.41 and 1.85 kg DMIhead day-1 ; 2) additional grain for each 10 kg improvement in liveweight over I2 weeks: 434,466 and 61 3 g DMIhead day-1 ; 3) mean digestible organic matter content (DOM) of rations, tested at the highest and lowest rates of grain : 69.4, 84.5 and 68.3%. The DOM of the oat rations declined by 8.1 units from the lowest to highest rate of grain. The relative liveweight change on oats could not be explained by the DOMs. Nevertheless, the results suggest, for similar conditions to those applying in our experiment, that: 1) whole oats may be at least as good a feed as crushed wheat, and both will be much better than whole wheat; 2) the feed requirement for maintenance may be about 20% less than standard recommendations; 3) even a little hay in the ration, compared with grain only, may greatly reduce the likelihood of digestive upset

The use of near infra-red reflectance spectroscopy (nirs) for the evaluation of forages. The application to undried silage

1992 ◽  
Vol 1992 ◽  
pp. 221-221
Author(s):  
C W Baker ◽  
D I Givens
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Agricultural Development ◽  
Reflectance Spectroscopy ◽  
Wet Chemistry ◽  
Advisory Service ◽  
Infra Red ◽  
Routine Basis

NIRS is now a familiar tool in the assessment of forage and feedingstuff quality. Recently NIRS has been applied to the direct prediction of in vivo organic matter digestibility (OMD) of grass silages (Barber et al 1990) and cereal straws (Givens et al 1991).The Agricultural Development and Advisory Service (ADAS) has been using NIRS to predict the in vivo OMD of oven dried silages on a routine basis since 1989, and it has proved to be reliable, accurate and rapid. In addition to OMD, crude protein (CP), and neutral detergent fibre (NDF), are routinely predicted by NIRS, leaving pH, ammonia, dry matter and ash still to be determined by wet chemistry methods.

The effect of oestradiol-17 β implantation on the response in voluntary intake, live-weight gain and body composition, to fishmeal supplementation of silage offered to growing calves

1987 ◽  
Vol 108 (1) ◽  
pp. 9-16 ◽  
Author(s):  
Margaret Gill ◽  
D. E. Beever ◽  
P. J. Buttery ◽  
P. England ◽  
M. J. Gibb ◽  
...  
Keyword(s):  
Organic Matter ◽  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Energy Utilization ◽  
Live Weight Gain ◽  
Gross Efficiency ◽  
Grass Silage ◽  
Voluntary Intake

SummaryThe effect of oestradiol-17β on the response to fishmeal supplementation of grass silage was studied in young growing cattle. Voluntary intake and live-weight gain were recorded over 63 days with 36 British Friesian male castrates (initial live weight (LW) 119 kg) offered silage alone (C) or with 50 (FM1), 100 (FM2), or 150 (FM3) g fishmeal/kg silage dry matter. Twelve calves were allocated to each of treatments C and FM3 and six to treatments FM1 and FM2. Half of the calves on each treatment were ear-implanted with oestradiol-17β (Compudose 365) at the start of the experiment. The calves on treatments C and FM3 were slaughtered after 75 days and chemical analysis conducted on half of each carcass. The silage had an organic-matter digestibility in vivo of 0·794 and was well-fermented, with a pH of 3·7. Intake averaged 24·2±0·42 g D.M./kg LW over all the treatments and live-weight gain was 0·77 kg/day on the silage alone. There was a significant (P < 0·05) interaction between fishmeal and oestradiol-17β, such that response to the hormone was observed only in the presence of fishmeal at 100 or 150 g/kg silage D.M. A similar interaction was apparent between fishmeal at 150 g/kg silage D.M. and oestradiol-17β in the final weights of empty body and carcass. This level of fishmeal also increased protein gain from 96 to 147 g/day and this was further increased to 179 g/day in the implanted animals receiving fishmeal. However, the overall effect of oestradiol-17β on protein gain was not significant. Gross efficiency of energy utilization was significantly (P < 0·01) increased by fishmeal supplementation suggesting an improved balance of nutrients compared with the silage alone diet.

Dry matter production from irrigated winter forage crops in the Murrumbidgee Irrigation Area

1977 ◽  
Vol 17 (89) ◽  
pp. 1004 ◽  
Author(s):  
DL Michalk ◽  
PA Witschi
Keyword(s):  
Dry Matter ◽  
New South ◽  
Total Yield ◽  
Subterranean Clover ◽  
Forage Crops ◽  
Potential Production ◽  
Potential Productivity ◽  
South Wales ◽  
Matter Production ◽  
Consequent Reduction

Between 1962 and 1964, 4 experiments were conducted at Leeton, New South Wales, Australia to examine the potential productivity of a range of irrigated winter forage crops in providing useful feed during the period of shortage in late autumn and early winter. In addition, the effects of sowing rate were examined for sowings using (a) prepared seedbeds or (b) sod-seeding into existing subterranean clover/Lolium rigidum cv. Wimmera pastures. DM yields at 74, 109, 144 or 173 days from sowing were compared with a subterranean clover/ryegrass control. Of the spp. evaluated the cereals were the most consistent both for initial production and subsequent regrowth. For the cruciferous spp. early cutting (100 days after sowing) proved detrimental to subsequent production, reducing the contribution of the sown spp. to 3% DM. Although the low proportion of the leguminous forages limited their potential production, they increased pasture quality relative to the clover/ryegrass control. DM production of wheat and rape increased with increasing sowing rate on (a) but for turnips there was a yield decline with increased sowing rate. Oats showed no response to sowing rate on (a), but increasing the sowing rate on (b) plots increased the proportion of oats in the pasture, although there was a consequent reduction in total yield. Increases in the contribution made by wheat to total yield as a result of increased sowing on (b) plots were small.

Fish-meal supplementation of grass silage given to young growing steers: effect on intake, apparent digestibility and live-weight gains

1992 ◽  
Vol 55 (3) ◽  
pp. 389-396 ◽  
Author(s):  
R. Sanderson ◽  
C. Thomas ◽  
A. B. McAllan
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Fish Meal ◽  
Live Weight ◽  
Apparent Digestibility ◽  
Grass Silage ◽  
Gross Energy ◽  
Ad Libitum ◽  
Voluntary Intake

AbstractSeventy-two, 4-month-old, British Friesian steers were used to investigate the effects of feeding a supplement of fish meal on the voluntary intake and live-weight gain by young growing cattle given a well preserved ryegrass silage. The silage was offered either alone or mixed with 50,100 or 150 g fish meal per kg silage dry matter (DM) and the diets were offered either ad libitum or intakes were restricted to 16, 19 or 22 g dietary DM per kg live weight (LW). Intakes were recorded daily, LW weekly and in vivo apparent digestibility over one 7-day period during the 132-day trial.For animals fed ad libitum, the absolute intake of dietary DM increased linearly with an increase in the level of fish-meal supplementation such that intake when the highest level of fish meal was given was significantly higher (P < 0·01) than when silage was given alone. However, DM intake per unit LW (approx. 24 g DM per kg LW) was not affected significantly (P > 0·05).Inclusion of fish meal in the diet did not affect the apparent digestibility of dietary DM, organic matter, acid-detergent or neutral-detergent fibre (NDF) although there was a trend for slightly higher (P > 0·05) gross energy apparent digestibility when fish meal was given. Increasing the level of feeding reduced NDF digestibility. The coefficients measured at the 22 g and ad libitum levels of intake were lower (P < 0·01 and P < 0·05 respectively) than that measured at the 16 g DM per kg LW level.Animals given silage alone to appetite achieved LW gains of 0·6 kg/day. LW gains increased linearly with increasing level of feeding (P < 0·001) and increasing level offish-meal supplementation (P < 0·001).

scholarly journals Effects of Cultured Yeast Supplementation on Growing Kids Fed With Napier Grass-Concentrate Ration

2013 ◽  
Vol 10 (1) ◽  
pp. 1-15
Author(s):  
Mark Abela ◽  
◽  
Lolito Bestil ◽  
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Bacterial Count ◽  
Napier Grass ◽  
Dry Matter Intake ◽  
Distilled Water ◽  
Yeast Saccharomyces Cerevisiae ◽  
Ruminal Fluid

An In vivo experiment was conducted to assess the effects of live yeast supplementation on the performance of six-month-old young goats. Specifically, it investigated the effects of cultured yeast (Saccharomyces cerevisiae) supplementation of the dry matter intake, growth performance, fluctuation in ruminal fluid pH and rumen bacterial count, as well as on the digestibility of dry matter, organic matter, and crude protein of the napier grass-concentrate ration. The addition of cultured yeast at two grams/ 10 mL distilled water generally increased dry matter intake and weight gain of the young goats, but did not significantly affected bacterial count and ruminal fluid pH. The digestibility of dry matter, organic matter, and crude protein of the napier grass-concentrate ration increased with the addition of cultured yeast. Yeast supplementation of one gram/ 10 mL distilled water enhaced nutrient intake and utilization of the napier grass-concentrate ration.

scholarly journals Evaluation of Seven Oat (Avena sativa) Genotypes for Biomass Yield and Quality Parameters under Different Locations of Western Oromia, Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Abuye Tulu ◽  
Mekonnen Diribsa ◽  
Worku Temesgen
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Quality Parameters ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Forage Crops ◽  
Yield And Quality ◽  
Digestible Organic Matter

Recognizing the potential and importance of cultivating improved forage crops as a means of tackling the recurrent feed shortage facing the study area, seven oat genotypes were tested in randomized complete block design with three replications across two locations for three growing seasons (2014, 2015, and 2016). The study was aimed to evaluate dry matter (DM) and digestible organic matter yield and nutrient composition of oat genotypes. The study revealed that oat genotypes responded differently for herbage dry matter (DM) and digestible organic matter (OM) yield, and quality parameters in both study locations. Averaged over the seven oat genotypes, herbage DM and digestible OM yield. recorded at Bako were higher than Boneya Boshe location across the study periods. The ash ( P  > 0.05) content did not vary among oat genotypes at both testing locations, while variation was observed for DM, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), in vitro digestibility, and metabolizable energy (ME) constituents. In general, genotypes ILRI 6710 and 5453 showed higher herbage DM and digestible OM yield. Moreover, the two genotypes are also higher in their in vitro digestibility value and ME, DM, and CP contents but relatively lower in NDF, ADF, and ADL fiber constituents, and thus, they are recommended for wider cultivation.

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