Dietary lupins (Lupinus angustifolius and Lupinus albus) can increase digesta retention in the gastrointestinal tract of pigs

2001 ◽  
Vol 52 (5) ◽  
pp. 593 ◽  
Author(s):  
F. R. Dunshea ◽  
N. J. Gannon ◽  
R. J. van Barneveld ◽  
B. P. Mullan ◽  
R. G. Campbell ◽  
...  
Keyword(s):  
Digestive Tract ◽  
Feed Intake ◽  
Retention Time ◽  
Lupinus Albus ◽  
Physical Treatment ◽  
Gross Energy ◽  
The Mean ◽  
Pass Through ◽  
Protein Cell ◽  
Daily Gain

Lupins are high in crude protein, cell wall materials, and gross energy but uncertainty about the bioavailability of nutrients and adverse effects on feed intake limit their use in the pig industry. Three experiments were conducted to determine the effect of lupins on retention time in the digestive tract by determining the average time it took for ingested polyethylene beads to pass through the digestive tract of pigs fed wheat-based diets containing various lupin species and fractions. In Expt 1, pigs were restrictively fed (1.8 kg/day) diets containing either predominantly wheat or predominantly wheat plus 400 g/kg peas or L. angustifolius seeds or kernels. The retention times of diets containing 400 g/kg of L. angustifolius seeds or kernels were significantly greater than those containing wheat alone (66.4 and 64.3 v. 48.8 h, P < 0.05, s.e.d. = 7.7 h), while that for the diet containing 400 g/kg peas was intermediate (55.8 h). In Expt 2 and 3, pigs were fed 1 of 6 wheat-based diets balanced for digestible energy (DE) and amino acid composition and containing either animal protein or 350 g/kg of peas, and L. angustifolius seeds or kernels, or L. albus seeds and kernels. Pigs were restrictively fed (1.5 kg/day) for Expt 2 or fed ad libitum for Expt 3. The mean retention time of the L. albus diets was greater than the other diets in both experiments. Feed intake and daily gain were reduced in pigs fed diets containing L. albus. Despite having lower feed intakes, pigs fed diets containing L. albus had more digesta in the stomach and small intestine at slaughter than the pigs consuming the diets not containing lupins. Appropriate physical treatment or enzymatic supplementation of L. albus diets may alleviate some of the feed intake problems.

Effect of fibre content in the diet on the mean retention time in different segments of the digestive tract in growing pigs

2007 ◽  
Vol 109 (1-3) ◽  
pp. 27-29 ◽  
Author(s):  
A. Wilfart ◽  
L. Montagne ◽  
H. Simmins ◽  
J. Noblet ◽  
J. van Milgen
Keyword(s):  
Digestive Tract ◽  
Retention Time ◽  
Growing Pigs ◽  
Fibre Content ◽  
Mean Retention Time ◽  
The Mean

scholarly journals Increasing the Dietary Concentration of Lupinus albus L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1866
Author(s):  
Karen L. Moore ◽  
Emalyn Loudon ◽  
Frank R. Dunshea
Keyword(s):  
Growth Rate ◽  
Feed Intake ◽  
Lupinus Albus ◽  
Carcass Weight ◽  
Dietary Concentration ◽  
Daily Gain ◽  
Lupinus Albus L

An experiment was conducted to determine the appropriate dietary concentration of albus lupins that would lower feed intake and decrease backfat while optimizing the effect on the growth rate of immunocastrated male pigs. The pigs were fed albus lupins (varying from 0 to 200 g/kg) from 2 weeks after the last immunization against GnRF for 14 d prior to slaughter (where d 0 is the day of the last immunization against GnRF). Increasing the dietary albus lupin concentration decreased daily gain for d 15 to 28 (p = 0.004). Daily feed intake also decreased as the concentration of the albus lupins increased for d 15 to 28 (p < 0.001). Carcass weight and backfat decreased as the concentration of dietary albus lupins increased (p = 0.011 and p = 0.024, respectively). The albus lupin concentration to maximize growth rate, minimize feed intake, maximize carcass weight and minimize backfat depth was 120, 142, 62.7 and 138 g/kg, respectively.

scholarly journals Performance, carcass traits, and non-carcass components of feedlot finished lambs from different residual feed intake classes

2018 ◽  
Vol 39 (6) ◽  
pp. 2645 ◽  
Author(s):  
Raizza Fátima Abadia Tulux Rocha ◽  
Andréa Roberto Duarte Lopes Souza ◽  
Maria Da Graça Morais ◽  
Mayara Mitiko Yoshihara Carneiro ◽  
Henrique Jorge Fernandes ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Residual Feed Intake ◽  
Dry Matter Intake ◽  
Mineral Mixture ◽  
The Mean ◽  
Daily Gain

This study aimed to assess the performance, carcass traits, and non-carcass components of feedlot finished Texel crossbred lambs from different residual feed intake classes (RFI). Forty-seven uncastrated male Texel crossbred lambs (¾ Texel + ¼ Pantaneira) tested here were 4-month-old with an initial weight of 29.9 ± 5.5 kg. The lambs were confined for 70 days for individual dry matter intake (DMI) and average daily gain (ADG) assessment. The diet containing corn silage was provided as roughage, while the concentrate consisted of corn grain, soybean meal, urea, and mineral mixture with a 40:60 roughage to concentrate ratio and 76.34% total digestible nutrients (TDN). After confinement for 70 days, the lambs were slaughtered to assess carcass traits and non-carcass components. Based on the RFI, lambs were divided into three classes according to the standard deviation (sd): Positive RFI (inefficient, 0.5 above the mean), Negative RFI (efficient, 0.5 below the mean), and Medium RFI (intermediate). Classes with Negative (efficient) and Positive RFI (inefficient) showed no differences in ADG (0.321 vs 0.306 kg; P > 0.05). Dry matter intake (g d-1), and percentage of body weight (BW) differed significantly between the RFI classes (P < 0.05). Compared to lambs in the inefficient class, those in the efficient class (Negative RFI) showed a 9% reduction in DMI and had the same ADG. The lambs in either Positive or Negative RFI classes showed no weight differences between non-carcass components (P > 0.05). The RFI classes showed no differences in shrunk body weight, hot carcass weight, hot dressing, and weight of commercial cuts (P > 0.05). They showed no differences in neck, shoulder + shank, loin, rack, flank steak, rack cap off, and leg weights (P > 0.05). Our results indicate that improvement in feed efficiency, as a function of the RFI index, does not compromise performance and carcass traits of Texel crossbred lambs.

Age, weight or total feed intake as bases for the performance testing of growing pigs

1978 ◽  
Vol 27 (3) ◽  
pp. 345-354 ◽  
Author(s):  
G. A. Lodge ◽  
D. Lister ◽  
J. D. Wood ◽  
M. S. Wolynetz
Keyword(s):  
Feed Intake ◽  
Average Daily Gain ◽  
Performance Testing ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Breed Difference ◽  
The Mean ◽  
Daily Gain

ABSTRACTIn an experiment which showed that the results of a genotype comparison are influenced by the design of the test, 16 castrated male and 16 female pigs of each of Large White (LW) and Gloucester Old Spot (GOS) breeds were allocated equally among four treat- ments: WW—rationed by weight and slaughtered by weight; A A—rationed by age and slaughtered by age; AW—rationed by age and slaughtered by weight; and WF—rationed by weight and slaughtered after a common total feed intake. The experiment was designed so that performance of LW would be similar on all treatments, and the degree to which the GOS differed from the LW on each of these treatments was then evaluated. All pigs started on the experiment at 12 weeks of age, at which time mean weight of the LW was 14% greater than the mean for the GOS. The only between- breed difference that was statistically significant (P<0·05) on all treatments was weight of lean. Average daily gain and efficiency of feed conversion were significantly different between breeds only on the WW treatment. Weight of fat was significantly different on WW and AW but not on AA or WF.

Factors affecting the apparent intestinal (small and large) disappearance of dry matter and crude protein from rumen undegradable residues of various feeds determined using the mobile bag technique for cattle

2006 ◽  
Vol 86 (3) ◽  
pp. 419-428 ◽  
Author(s):  
D. M. Loveday ◽  
H. C. Block ◽  
P. A. Thacker ◽  
J. J. McKinnon
Keyword(s):  
Digestive Tract ◽  
Retention Time ◽  
Crude Protein ◽  
Dry Matter ◽  
Mesh Size ◽  
Barley Straw ◽  
Canola Meal ◽  
Surface Area Ratio ◽  
Factors Affecting ◽  
Pass Through

This study evaluated the effects of retention time in the post-abomasal digestive tract, washing time (15, 50, 75, 100 s), bag size (3.5 × 5.5 vs. 2.5 × 4.0 cm), sample size to surface area ratio (3.9 vs. 7.5 mg cm-2), pepsin treatment (untreated vs. pepsin-HCl) and bag material (nylon vs. polyester) on apparent dry matter (DM) and crude protein (CP) disappearance from rumen undegradable residues (RUDR) of canola meal, soybean meal, barley straw, barley silage and dehydrated alfalfa using the mobile bag technique. RUDR were placed into 44 or 48 µm mesh size bags and inserted into the duodenum of cannulated steers, with bags recovered in feces. Retention time of bags was not influenced by substrate. Small bags took slightly longer (P < 0.05) to pass through the post-abomasal digestive tract. Retention time in the post-abomasal digestive tract did not affect CP disappearance but had a minor impact on DM disappearance (P < 0.05). Interactions (P < 0.05) were noted between bag size, washing time and substrate. Bag material (nylon vs. polyester) influenced (P < 0.05) CP but not DM disappearance. No effects of pepsin HCl pre-incubation or SS:SA ratio were observed. Polyester may be preferred due to the high N content of nylon. Key words: Cattle, mobile bag technique, nutrient disappearance

scholarly journals On the influence of diet on the retention time of food in the digestive tract of cows

1960 ◽  
Vol 32 (1) ◽  
pp. 39-51
Author(s):  
Aarne Mäkelä ◽  
Liisa Liakka
Keyword(s):  
Sugar Beet ◽  
Digestive Tract ◽  
Retention Time ◽  
Dry Matter ◽  
Sugar Beet Pulp ◽  
Mean Retention Time ◽  
Retarding Effect ◽  
Beet Pulp ◽  
The Mean ◽  
Matter Basis

The retention times of dry matter and its constituents in the digestive tract of cows on hay+sugar beet pulp (5 cows) and cows fed on hay+swedes (8 cows) are compared with the retention times pertaining to cows fed on hay+concentrate or hay only. The following conclusions were reached; On a hay+sugar beet pulp diet the mean retention time of dry matter in the reticulo-rumen, and the retention times of lignin in the reticulo-rumen, in the whole digestive tract, and in the digestive tract following the reticulo-rumen are of the same magnitude as the corresponding retention times on a hay+concentrate diet (figs. 1, 2, 5, and 6). The mean retention time of membrane substances in the reticulo-rumen seems to be shorter and that of valuable N-free nutrients in the reticulo-rumen longer than the corresponding retention times on a hay+concentrate diet (figs. 3 and 4). On a hay+swede diet the mean retention times of dry matter and membrane substances in the reticulo-rumen are of the same magnitude as on a hay+concentrate diet (figs. 1 and 3). The mean retention time of valuable N-free nutrients in the reticulo-rumen and, in abundant feeding, the retention times of lignin in the reticulo-rumen, in the whole digestive tract, and especially in the digestive tract following the reticulo-rumen are shorter than on the hay+concentrate diet (figs. 2, 4, 5, and 6). On the hay+sugar beet pulp and the hay+swede diets the retention times are in general of the same magnitude. However, the retention time of membrane substances in the reticulo-rumen is shorter and that of the valuable N-free nutrients considerably longer on a hay+sugar beet pulp than on a hay+swede diet. Replacing a certain amount of hay by concentrates, sugar beet pulp or swedes on a dry matter basis seems to have no effect on the mean retention time of dry matter in the reticulo-rumen. However, a retarding effect on the rate of passage of typical hay constituents (lignin and membrane substances) and an accelerating effect on that of valuable N-free nutrients characteristic of concentrated foods was observed. The said replacing accelerates the rate of passage of lignin in the disgestive tract following the reticulo-rumen on a hay+swede diet.

Fasting and maintenance metabolism of sheep

1982 ◽  
Vol 99 (3) ◽  
pp. 611-620 ◽  
Author(s):  
K. L. Blaxter ◽  
A. W. Boyne
Keyword(s):  
Seasonal Variation ◽  
Feed Intake ◽  
Secular Trend ◽  
Mean Value ◽  
Zero Energy ◽  
Voluntary Feed Intake ◽  
Energy Retention ◽  
Gross Energy ◽  
The Mean ◽  
Maintenance Metabolism

SUMMARYA series of measurements of the heat production of 16 adult sheep made at intervals of not less than 4 weeks when they were given precise amounts of different diets at about the maintenance level of nutrition were analysed statistically. The total number of observations was 365. For some sheep the observations spanned periods of more than 3 years and none spanned less than 1½ years.There were no time-related trends in the metabolizability of the gross energy of the diet. It was found that the measured heat productions, the heat productions corrected to zero energy retention and the heat productions corrected to zero feed intake (calculated fasting metabolism) were sinusoidal with time. The amplitude of the sine coefficient was about 14% of the mean value, and in some sheep there was in addition a linear secular trend. The phase of the sine function was such that minimal metabolism occurred in midwinter and maximal metabolism in midsummer.The results suggest that the seasonal variation in voluntary feed intake is associated with a similar seasonal variation in basal metabolic rate. The fact that all animals were given maintenance rations throughout further suggests that the higher metabolism is not due to higher feed intake.

THE RATE OF PASSAGE OF FEED THROUGH THE DIGESTIVE TRACT OF THE MINK

1962 ◽  
Vol 40 (10) ◽  
pp. 1391-1394 ◽  
Author(s):  
I. R. Sibbald ◽  
D. G. Sinclair ◽  
E. V. Evans ◽  
D. L. T. Smith
Keyword(s):  
Digestive Tract ◽  
Passage Time ◽  
Stages Of Growth ◽  
Nutritional Study ◽  
The Mean ◽  
Pass Through ◽  
Time Required ◽  
Mean Time ◽  
Late Stages

The time required for carmine-dyed rations to pass through the digestive tracts of mink in the late stages of growth was observed in four separate experiments with the same nine groups of animals, all of which were involved in a nutritional study. Each group received a different ration; five of the rations were based on conventional moist ingredients and four were composed of dry ingredients. In a total of 502 observations the mean time of passage was 142 minutes with a range from 62 minutes to 215 minutes. No consistent sex or diet differences in passage time were demonstrated.

THE RATE OF PASSAGE OF FEED THROUGH THE DIGESTIVE TRACT OF THE MINK

1962 ◽  
Vol 40 (1) ◽  
pp. 1391-1394 ◽  
Author(s):  
I. R. Sibbald ◽  
D. G. Sinclair ◽  
E. V. Evans ◽  
D. L. T. Smith
Keyword(s):  
Digestive Tract ◽  
Passage Time ◽  
Stages Of Growth ◽  
Nutritional Study ◽  
The Mean ◽  
Pass Through ◽  
Time Required ◽  
Mean Time ◽  
Late Stages

The time required for carmine-dyed rations to pass through the digestive tracts of mink in the late stages of growth was observed in four separate experiments with the same nine groups of animals, all of which were involved in a nutritional study. Each group received a different ration; five of the rations were based on conventional moist ingredients and four were composed of dry ingredients. In a total of 502 observations the mean time of passage was 142 minutes with a range from 62 minutes to 215 minutes. No consistent sex or diet differences in passage time were demonstrated.

scholarly journals Characterization of feeding behavior traits in steers with divergent residual feed intake consuming a high-concentrate diet

2020 ◽  
Vol 98 (7) ◽  
Author(s):  
Ira L Parsons ◽  
Jocelyn R Johnson ◽  
William C Kayser ◽  
Luis O Tedeschi ◽  
Gordon E Carstens
Keyword(s):  
Feeding Behavior ◽  
Feed Intake ◽  
Mean Squared Error ◽  
Average Daily Gain ◽  
Residual Feed Intake ◽  
Behavior Patterns ◽  
Squared Error ◽  
The Mean ◽  
Daily Gain

Abstract The objective of this study was to examine the differences in feeding behavior patterns of steers with divergent phenotypes for residual feed intake (RFI). Three trials were conducted with 508 Angus-based composite crossbred steers (body weight [BW] = 309 ± 57 kg) fed a high-concentrate diet in pens equipped with electronic feed bunks (GrowSafe System). Initial and final carcass ultrasound measurements (intra-muscular fat, backfat depth, and rib-eye area) were collected on days 0 and 70, and BW measured at 14-d intervals. Individual dry matter intake (DMI) and feeding behavior traits were collected for 70 d, and RFI calculated as the residual from the regression of DMI on average daily gain (ADG) and mid-test BW0.75. Steers were ranked by RFI and assigned to low-, medium-, and high-RFI classes based on ± 0.5 SD from the mean RFI within the trial. The feeding behavior traits evaluated in this study included frequency and duration of bunk visit (BV) and meal events, head-down (HD) duration, mean meal length, time-to-bunk interval, the maximum nonfeeding interval, and the day-to-day variation of these traits, defined as the root mean squared error (RMSE) from linear regression of each trait on the day of trial. Additionally, three ratio traits were evaluated: BV events per meal, HD duration per BV event, and HD duration per meal event. Low-RFI (feed-efficient) steers consumed 16% less (P &lt; 0.01) DMI, while BW and ADG were not different compared with high-RFI steers. Low-RFI steers had 18% fewer and 21% shorter (P &lt; 0.01) BV events, and 11% fewer and 13% shorter (P &lt; 0.01) meal events per day compared with high-RFI steers. Furthermore, low-RFI steers exhibited less (P &lt; 0.05) day-to-day variance in DMI, as well as in frequency and duration of BV and meal events and HD duration compared with high-RFI steers. Differences in feeding behavior traits due to RFI were minimally affected by covariate adjustment for DMI, indicating that steers with divergent RFI have distinct feeding behavior patterns that are largely independent of differences in DMI. These results suggest that feeding behavior traits may be useful biomarkers for the prediction of feed efficiency in beef cattle.

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