Influence of soil pH and climate on the tolerances of barley and wheat to chlorsulfuron

1990 ◽  
Vol 30 (5) ◽  
pp. 629 ◽  
Author(s):  
D Lemerle ◽  
AR Leys ◽  
CR Kidd ◽  
BR Cullis

The effects of soil pH and seasonal conditions on the responses of barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) to chlorsulfuron were investigated at 3 sites in southern New South Wales in 1986, 1987 and 1988. The sites varied in soil pH (4.3-6.2) and annual rainfall (360-560 mm). In addition to the variation in soil pH between sites, 2 surface pH levels were obtained at each site by the addition of lime. The effect of post-emergence applications of 7.5, 15.0, 22.5, 30.0 and 37.5 g a.i./ha chlorsulfuron on the yield of weed-free barley and wheat varied with season, site and the addition of lime. The yield reduction was greatest in 1986, and the extent of the reduction was always greater in barley than wheat. In 1986, a recommended rate of chlorsulfuron (15 g a.i./ha) significantly (P<0.05) reduced the grain yield of barley at all sites by up to 18% and of wheat by up to 13%. Therefore, the reduced tolerance of barley and wheat to chlorsulfuron in some seasons was not restricted to the acid soils. Significant lime x chlorsulfuron interactions occurred with barley in 3 of the 9 trials, but the interactions were not consistent. At Ariah Park in 1986, grain yield reductions were greatest in unamended soils, while at both Ariah Park and Goolgowi in 1987, grain yield reductions were greatest with the limed plots. There were no significant interactions for wheat. In pot trials the effect of chlorsulfuron on the shoot dry weight of barley varied with soil type. However, there was no direct relationship between soil pH and dry weight reduction. When the pH of an acid soil was amended by liming to give soils with pH of 4.1-7.3, there was a trend to more damage at pH values of 5-6. With 4 soils of different pH and texture, there was less damage in the barley grown in soils of pH 7.3 and 7.4 than in soils of pH 4.1 and 6.0. While these results suggest that soil pH affects the tolerance of barley to chlorsulfuron, it is likely that soil pH is of less importance than other edaphic or climatic factors.

1977 ◽  
Vol 57 (2) ◽  
pp. 157-164 ◽  
Author(s):  
D. C. PENNEY ◽  
M. NYBORG ◽  
P. B. HOYT ◽  
W. A. RICE ◽  
B. SIEMENS ◽  
...  

The amount of cultivated acid soil in Alberta and northeastern British Columbia was estimated from pH values of farm samples analyzed by the Alberta Soil Testing Laboratory, and the effect of soil acidity on crops was assessed from field experiments on 28 typical acid soils. The field experiments consisted of two cultivars of barley (Hordeum vulgare L.) and one cultivar each of rapeseed (Brassica campestris L.), red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) grown with and without lime for 2 yr. There are about 30,000 ha of soils with a pH of 5.0 or less where soil acidity seriously restricts yields of all four crop species. There are approximately 300,000 ha with a soil pH of 5.1–5.5 where liming will on the average increase yields of alfalfa by 100%, yields of barley by 10–15%, and yields of rapeseed and red clover by 5–10%. There are a further 1,600,000 ha where soil pH ranges from 5.6 to 6.0 and liming will increase yields of alfalfa by approximately 50% and yields of barley, rapeseed and red clover by at least 4–5%.


2000 ◽  
Vol 51 (8) ◽  
pp. 1031 ◽  
Author(s):  
Vele P Ila'ava ◽  
Pax Blamey ◽  
Colin J Asher

There were strong relationships between exchangeable aluminium (Al) and relative top yield, and between soil pH and relative top yield in the Garret and Bisinella soils. Sweet potato plants produced maximum top yields at soil exchangeable Al <3.0 cmol ((+)/kg, with a 10% yield reduction coinciding with a value of approximately 5.0 cmol (+)/kg. The value was lower for the Bisinella soil than the Garret soil. In the case of pH, maximum yield in both soils was evident at a soil pH of 5.0 with 90% of maximum yield being achieved at about pH 4.7. These results suggest that soil pH would be a good index for Al toxicity. The close relationships between sweet potato growth and both exchangeable Al and soil pH need to be explored further to determine whether it will hold across a wide range of acid soil groups.


2016 ◽  
Vol 53 (3) ◽  
pp. 432-444 ◽  
Author(s):  
TEMESGEN DESALEGN ◽  
GETACHEW ALEMU ◽  
AYALEW ADELLA ◽  
TOLESSA DEBELE ◽  
JULIÁN GONZALO J.

SUMMARYLow soil pH and associated soil infertility problems are considered to be amongst the major challenges to barley production in the highlands of Ethiopia. In response to this, an experiment was conducted at low soil pH (< 5 H2O) site on the effects of different levels of lime and phosphorus (P) fertilizer on soil pH, exchangeable aluminium (Al3+), grain yield and yield components of barley during 2010 and 2011 cropping seasons. The experiment comprised factorial combinations of five lime rates (0, 0.55, 1.1, 1.65 and 2.2 t ha−1) and four P rates (0, 10, 20 and 30 kg ha−1) in a randomized complete block design in three replications. The amount of lime that was applied at each level was calculated on the basis of Al3+. Results of soil analysis after 2 years of liming showed that liming significantly (P < 0.05) increased soil pH, and markedly reduced exchangeable Al3+. Liming at the rate of 0.55, 1.1, 1.65 and 2.2 t ha−1 decreased Al3+ by 0.88, 1.11, 1.20 and 1.19 mill equivalents per 100 g of soil, and increased soil pH by 0.48, 0.71, 0.85 and 1.1 units, respectively. Amongst the liming treatments, liming at the rate of 1.65 and 2.2 t ha−1 gave significantly (P < 0.05) the highest grain yield and yield components of barley. However, grain yield obtained by applications of 1.65 and 2.2 t ha−1 lime was statistically comparable. By additions of 10, 20 and 30 kg P ha−1, grain yield of barley increased by about 29, 55 and 66% as compared to control (without P). During 2010, however, the combined applications 1.65 t ha−1 lime and 30 kg P ha−1 gave 133% more grain yields of barley relative to control (without P and lime). Therefore, sustainable barley production on acid soils in the central highlands of Ethiopia should entail combined applications of both lime and P fertilizer.


Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1482
Author(s):  
Silvia Pampana ◽  
Alessandro Rossi ◽  
Iduna Arduini

Winter cereals are excellent candidates for biosolid application because their nitrogen (N) requirement is high, they are broadly cultivated, and their deep root system efficiently takes up mineral N. However, potential N leaching from BS application can occur in Mediterranean soils. A two-year study was conducted to determine how biosolids affect biomass and grain yield as well as N uptake and N leaching in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.), durum wheat (Triticum turgidum L. var. durum), and oat (Avena byzantina C. Koch). Cereals were fertilized at rates of 5, 10, and 15 Mg ha−1 dry weight (called B5, B10, and B15, respectively) of biosolids (BS). Mineral-fertilized (MF) and unfertilized (C) controls were included. Overall, results highlight that BS are valuable fertilizers for winter cereals as these showed higher yields with BS as compared to control. Nevertheless, whether 5 Mg ha−1 of biosolids could replace mineral fertilization still depended on the particular cereal due to the different yield physiology of the crops. Moreover, nitrate leaching from B5 was comparable to MF, and B15 increased the risk by less than 30 N-NO3 kg ha−1. We therefore concluded that with specific rate settings, biosolid application can sustain yields of winter cereals without significant additional N leaching as compared to MF.


2017 ◽  
Vol 35 (0) ◽  
Author(s):  
J. IQBAL ◽  
H.A. RAUF ◽  
A.N. SHAH ◽  
B. SHAHZAD ◽  
M.A Bukhari

ABSTRACT Selection of tree species under agroforestry systems is crucial to sustain the productivity of a crop. In present study, allelopathic effects of the leaf litters of 5 trees named Rose wood (Dalbergia sissoo), Guava (Pisidium guajava), Eucalyptus (Eucalyptus camaldulensis), Sacred fig (Ficus religiosa) and Jaman (Syzygium cumini) species on wheat growth and yield was examined. Leaf litter of each tress species was mixed in soil with two doses @ 100 and 200 g of leaves of each species per pot. Higher shoot length, shoot dry weight, number of spikelets per spike and biological yield were recorded in 200 g sun dried Jaman (Syzygium cumini) leaves. Total number of tillers per plant and number of ears per plant were higher under the application of Eucalyptus camaldulensis leaves (200 g sun dried) as compared to other treatments. Spike length, grain yield per pot, number of grains per pot and harvest index were maximum in 200 g sun-dried Sacred fig (Ficu sreligiosa) leaves. Majority of the parameters were promoted at lower doses of leaves per pot, however, at higher doses they started inhibiting the growth and grain yield of wheat.


2014 ◽  
Vol 5 (1) ◽  
Author(s):  
Heru Kuswantoro

Most of Indonesia dryland is covered by acid soil which lead to the decreasing potential yield of the crops. In different areas soybean potential yield also different depends on the different soil pH and the availability of the soil. The objective of the research was to study the potential yield of soybean promising lines in acid soil of Central Lampung, Indonesia. Ten promising lines and two check varieties (Tanggamus and Wilis) were grown in acid soil with pH 4.7. The results showed that the highest seed yield was showed by SC5P2P3.5.4.1-5 with 2.51 t/ha. Other soybean promising lines with seed yield over than 2 t/ha-1 was SJ-5/Msr.99.5.4.5-1-6-1 and the check variety Tanggamus. The highest yield of SC5P2P3.5.4.1-5 was caused by the high number of filled pods and the large of seed size. Other nine promising lines also can be developed to obtained grain yield as many as Tanggamus yield in the area with similar soil and climate conditions.


2017 ◽  
Vol 9 (2) ◽  
pp. 242-249 ◽  
Author(s):  
Faride BEHBOUDI ◽  
Zeinalabedin TAHMASEBI SARVESTANI ◽  
Mohamad Zaman KASSAEE ◽  
Seyed Ali Mohamad MODARES SANAVI ◽  
Ali SOROOSHZADEH

Plants such as wheat and barley that are strategically important crops need to be considered to develop a comprehensive toxicity profile for nanoparticles (NPs). The present study was aimed to investigate the effects of chitosan and SiO2 NPs on wheat and barley plants. Two factorial experiments (seeds priming and direct exposure) were performed based on a completely randomized design in four replications. Results showed that the seeds priming with the NPs had not significant effect on germination parameters such as Germination Percentage (GP), Germination Rate (GR), Germination Value (GV), Mean Germination Time (MGT), Pick Value (PV) and Mean Daily Germination (MDG). In contrast, exposure of the seeds to the NPs had significant effects on these parameters. In both experiments, treatments had significant effects on shoot, seedling, root length, fresh and dry weight, as well as vigor indexes as compared to the control. In most traits, the best concentration of NPs was 30 ppm, whereas applications of the NPs with 90 ppm displayed adverse effects on majority of the studied traits. According to these results, selectivity in applications of NPs with suitable concentration and method is essential for different plant species.  


Soil Research ◽  
2017 ◽  
Vol 55 (4) ◽  
pp. 341 ◽  
Author(s):  
Craig A. Scanlan ◽  
Ross F. Brennan ◽  
Mario F. D'Antuono ◽  
Gavin A. Sarre

Interactions between soil pH and phosphorus (P) for plant growth have been widely reported; however, most studies have been based on pasture species, and the agronomic importance of this interaction for acid-tolerant wheat in soils with near-sufficient levels of fertility is unclear. We conducted field experiments with wheat at two sites with acid soils where lime treatments that had been applied in the 6 years preceding the experiments caused significant changes to soil pH, extractable aluminium (Al), soil nutrients and exchangeable cations. Soil pH(CaCl2) at 0–10cm was 4.7 without lime and 6.2 with lime at Merredin, and 4.7 without lime and 6.5 with lime at Wongan Hills. A significant lime×P interaction (P<0.05) for grain yield was observed at both sites. At Merredin, this interaction was negative, i.e. the combined effect of soil pH and P was less than their additive effect; the difference between the dose–response curves without lime and with lime was greatest at 0kgPha–1 and the curves converged at 32kgPha–1. At Wongan Hills, the interaction was positive (combined effect greater than the additive effect), and lime application reduced grain yield. The lime×P interactions observed are agronomically important because different fertiliser P levels were required to maximise grain yield. A lime-induced reduction in Al phytotoxicity was the dominant mechanism for this interaction at Merredin. The negative grain yield response to lime at Wongan Hills was attributed to a combination of marginal soil potassium (K) supply and lime-induced reduction in soil K availability.


Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1213 ◽  
Author(s):  
Geoffrey C. Anderson ◽  
Shahab Pathan ◽  
James Easton ◽  
David J. M. Hall ◽  
Rajesh Sharma

Surface (0–10 cm) and subsoil (soil layers below 10 cm) acidity and resulting aluminum (Al) toxicity reduce crop grain yields. In South Western Australia (SWA), these constraints affect 14.2 million hectares or 53% of the agricultural area. Both lime (L, CaCO3) and gypsum (G, CaSO4) application can decrease the toxic effect of Al, leading to an increase in crop grain yields. Within the region, it is unclear if G alone or the combined use of L and G has a role in alleviating soil acidity in SWA, due to low sulfate S (SO4–S) sorption properties of the soil. We present results from three experiments located in the eastern wheatbelt of SWA, which examined the short-term (ST, 2 growing seasons), medium-term (MT, 3 growing seasons), and long-term (LT, 7 growing seasons over 10 years) effects of L and G on grain yield and plant nutrient concentrations. Despite the rapid leaching of SO4–S and no self-liming impact, it was profitable to apply G, due to the significant ST grain yield responses. The grain yield response to G developed even following relatively dry years, but declined over time due to SO4–S leaching. At the LT experimental site had received no previous L application, whereas, at the ST and MT sites, L had been applied by the grower over the previous 5–10 years. For the LT site, the most profitable treatment for wheat (Triticum aestivum L.) grain yield, was the combined application of 4 t L ha−1 with 2 t G ha−1. At this site, the 0–10 cm soil pHCaCl2 was 4.6, and AlCaCl2 was greater than 2.5 mg kg−1 in the 10–30 cm soil layer. In contrast, at the ST and MT sites, the pHCaCl2 of 0–10 cm soil layer was ≥5.5; it was only profitable to apply G to the MT site where the soil compaction constraint had been removed by deep ripping. The use of L increases soil pHCaCl2, resulting in the improved availability of anions, phosphorus (P) in the LT and molybdenum (Mo) at all sampling times, but reduced availability of cations zinc (Zn) in the LT and manganese (Mn) at all sampling. The application of G reduced Mo concentrations, due to the high SO4–S content of the soil.


1991 ◽  
Vol 71 (2) ◽  
pp. 197-202 ◽  
Author(s):  
Umesh C. Gupta

Field studies were conducted in Prince Edward Island (PEI) on the Fe nutrition of cereals and forages and to determine the relationship between plant Fe and soil pH. The Fe concentration in barley (Hordeum vulgare L.) and oats (Avena sativa L.) boot stage tissue (BST) and grain ranged from 35 to 65 and from 19 to 42 mg kg−1, respectively, in the control and from 38 to 57 and from 22 to 45 mg kg−1, respectively, in the soil applied Fe treatments. In the foliar applied Fe treatments, the cereal BST contained as much as 121 mg Fe kg−1 in the FeSO4.7H2O treatments and up to 86 mg kg−1 in the chelate-Fe treatment, but neither of these two sources increased Fe concentration in the grain. In the first cut of forages in the foliar treatments, the Fe was as high as 131 mg Fe kg−1, but no differences were generally found between the control and Fe treatments in the second cut. Over the soil pH ranges of 4.5–6.9, no consistency was found in the correlation coefficient (r) values between plant Fe and soil pH. In spite of the Fe concentrations as low as 19 mg kg−1 in cereal grain and 23 mg kg−1 in forages in the control treatments, no yield response to added Fe was found. However, the Fe concentrations as found in this study would be considered deficient for livestock and mineral supplements of Fe to the feeds may be desirable. Key words: Cereals, forages, soil pH, plant iron, acid soils


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