scholarly journals A regional nuclear conflict would compromise global food security

2020 ◽  
Vol 117 (13) ◽  
pp. 7071-7081 ◽  
Author(s):  
Jonas Jägermeyr ◽  
Alan Robock ◽  
Joshua Elliott ◽  
Christoph Müller ◽  
Lili Xia ◽  
...  

A limited nuclear war between India and Pakistan could ignite fires large enough to emit more than 5 Tg of soot into the stratosphere. Climate model simulations have shown severe resulting climate perturbations with declines in global mean temperature by 1.8 °C and precipitation by 8%, for at least 5 y. Here we evaluate impacts for the global food system. Six harmonized state-of-the-art crop models show that global caloric production from maize, wheat, rice, and soybean falls by 13 (±1)%, 11 (±8)%, 3 (±5)%, and 17 (±2)% over 5 y. Total single-year losses of 12 (±4)% quadruple the largest observed historical anomaly and exceed impacts caused by historic droughts and volcanic eruptions. Colder temperatures drive losses more than changes in precipitation and solar radiation, leading to strongest impacts in temperate regions poleward of 30°N, including the United States, Europe, and China for 10 to 15 y. Integrated food trade network analyses show that domestic reserves and global trade can largely buffer the production anomaly in the first year. Persistent multiyear losses, however, would constrain domestic food availability and propagate to the Global South, especially to food-insecure countries. By year 5, maize and wheat availability would decrease by 13% globally and by more than 20% in 71 countries with a cumulative population of 1.3 billion people. In view of increasing instability in South Asia, this study shows that a regional conflict using <1% of the worldwide nuclear arsenal could have adverse consequences for global food security unmatched in modern history.

2021 ◽  
Vol 13 (24) ◽  
pp. 14005
Author(s):  
Jingpeng Guo ◽  
Kebiao Mao ◽  
Zijin Yuan ◽  
Zhihao Qin ◽  
Tongren Xu ◽  
...  

Quantified components of the global food system are used to assess long-term global food security under a series of socio-economic, epidemic normalization and climate change scenarios. Here, we evaluate the global food security including the global farming system as well as the global food trade, reserve and loss systems from 1961 to 2019, and analyze their temporal and spatial characteristics by using the global food vulnerability (GFV) model. The spatio–temporal patterns of the vulnerability of the global food system were consistent with the GFSI. As food production and consumption vary greatly in different countries which have continued for a long time, food exports from many developed agricultural countries have compensated for food shortages in most countries (about 120 net grain-importing countries). As a result, many countries have relied heavily on food imports to maintain their domestic food supplies, ultimately causing the global food trade stability to have an increasing impact on the food security of most countries. The impact of global food trade on global food security increased from 9% to 17% during 1961–2019, which has increased the vulnerability of the global food system. The food damage in the United States, Russia, China, and India has varied significantly, and global cereal stocks have fluctuated even more since 2000. From 1961 to 2019, the food system security of some Nordic countries significantly improved, while the food system security of most African countries significantly deteriorated. Most countries with high food insecurity are located in Africa and South Asia. In order to cope with extreme events, these countries need to strengthen and improve their own food production and storage systems, which will help the World Food and Agriculture Organization to formulate relevant food policies and maintain sustainable development.


2022 ◽  
Vol 5 ◽  
Author(s):  
Stacia Stetkiewicz ◽  
Rachel A. Norman ◽  
Edward Hugh Allison ◽  
Neil L. Andrew ◽  
Gulshan Ara ◽  
...  

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.


2021 ◽  
Author(s):  
Megan K Schraedley ◽  
Debbie S Dougherty

Abstract As the United States has become increasingly polarized, policymakers have had difficulty gaining bipartisan support for policy proposals. Political polarization can lead to the othering of individuals, a process characterized by the tendency to construct members of an opposing party in negative ways. In this article, we examine the creation and disruption of othering through the lens of language convergence/meaning divergence (LC/MD) and pragmatic ambiguity. LC/MD and pragmatic ambiguity framed our case study of the successful bipartisan passage of the Global Food Security Act (GFSA) in 2016. We found that othering was produced through a maestro Discourse of Polarization that structured interactions between other Discourses, including the Discourse of National Security and the Global Good Discourse. Discordant framings of the three Discourses created the ambiguity necessary to disrupt othering and achieve collective action. The findings provide new theoretical insights into othering processes while pragmatic ambiguity broadens LC/MD in important ways.


2015 ◽  
Vol 112 (22) ◽  
pp. 6902-6907 ◽  
Author(s):  
Samir Suweis ◽  
Joel A. Carr ◽  
Amos Maritan ◽  
Andrea Rinaldo ◽  
Paolo D’Odorico

The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arising from environmental fluctuations, trade policies, and market volatility. Here, we use country-specific demographic records along with food production and trade data for the past 25 y to evaluate the stability and reactivity of the relationship between population dynamics and food availability. We develop a framework for the assessment of the resilience and the reactivity of the coupled population–food system and suggest that over the past two decades both its sensitivity to external perturbations and susceptibility to instability have increased.


2017 ◽  
Vol 46 (3) ◽  
pp. 473-473
Author(s):  
MADELEINE POWER ◽  
BOB DOHERTY ◽  
NEIL SMALL ◽  
SIMON TEASDALE ◽  
KATE E. PICKETT

The following acknowledgement was omitted from the original publication:The authors would like to acknowledge the support of the BBSRC (The Biotechnology and Biosciences Research Council) for the funding of IKnowFood at York which is 4-year research programme being funded through the Global Food Security-Food System Resilience programme with contributions from BBSRC, ESRC, NERC, and the Scottish Government.The authors apologise for this oversight.


Author(s):  
Mehraj U. Din Dar ◽  
Rajan Aggarwal ◽  
Samanpreet Kaur

Climate change poses significant threats to global food security and water resources. In a present study, a Global Climate Model HAD GEM2-ES under RCPs 4.5 and 8.5 was used for climate prediction study. The study spanned 46 years of baseline (1970-2015) as well as two future periods’ mid-century (MC) (2020-2050) and end century EC (2060-2090). The results showed that the temperature would increase by 1.56°C and rainfall would decrease by 98 mm in MC (2020-2050); and 3.11°C and 90 mm in EC (2060-2090), respectively under RCP 4.5. In RCP 8.5 the increase in temperature and rainfall was 2.75°C and 153 mm, respectively in MC and the corresponding values in EC was 5.46°C and 251 mm, respectively.


2015 ◽  
Author(s):  
M.E. Brown ◽  
J.M. Antle ◽  
P. Backlund ◽  
E.R. Carr ◽  
W.E. Easterling ◽  
...  

2021 ◽  
Vol 19 (4) ◽  
pp. 121-129
Author(s):  
Eulalia Skawińska ◽  
Romuald Zalewski

The article contributes to the theory of sustainability. It aims to analyse the impact of COVID-19 on global food security and its role in changing food supply chains, with a particular focus on international chains. The research is presented in several sections. The analytical portion discusses the impact of the SARS-CoV-2 epidemiological crisis on the global food market. The state of food safety is then presented, taking into account the quantitative and qualitative aspects. Next, the aspect of the economic availability of food is examined, as well as the important role that international food chains play in shaping food safety. All sections include the results of an analysis of international secondary data on food security under the influence of an ongoing pandemic. The stated objective of the work was achieved and the questions that formulate the research problem were answered. Finally, the need for further normative studies was identified.


Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2657
Author(s):  
Jieyong Wang ◽  
Chun Dai

Global food trade is an integral part of the food system, and plays an important role in food security. Based on complex network analyses, this paper analyzed the global food trade network (FTN) and its evolution from 1992 to 2018. The results show that: (1) food trade relations have increased and global FTN is increasingly complex, efficient, and tighter. (2) Global food trade communities have become more stable and the trade network has evolved from “unipolar” to “multipolar”. (3) Over the nearly 30-year period, the core exporting countries have been stable and concentrated, while the core importing countries are relatively dispersed. The increasingly complex food trade network improves food availability and nutritional diversity; however, the food trade system, led by several large countries, has increased the vulnerability of some countries’ food systems and brings about unsafe factors, such as global natural disasters and political instability. It is supposed to establish a food security community to protect the global food trade market, address multiple risks, and promote global food security.


2018 ◽  
Vol 27 (2) ◽  
pp. 26001 ◽  
Author(s):  
Emmanuel Torquebiau ◽  
Cynthia Rosenzweig ◽  
Allison M. Chatrchyan ◽  
Nadine Andrieu ◽  
Raj Khosla

Climate-smart agriculture (CSA) is an approach to help agricultural systems worldwide, concurrently addressing three challenge areas: increased adaptation to climate change, mitigation of climate change, and ensuring global food security – through innovative policies, practices, and financing. It involves a set of objectives and multiple transformative transitions for which there are newly identified knowledge gaps. We address these questions raised by CSA within three areas: conceptualization, implementation, and implications for policy and decision-makers. We also draw up scenarios on the future of the CSA concept in relation to the 4 per 1000 Initiative (Soils for Food Security and Climate) launched at UNFCCC 21st Conference of the Parties (COP 21). Our analysis shows that there is still a need for further interdisciplinary research on the theoretical foundation of the CSA concept and on the necessary transformations of agriculture and land use systems. Contrasting views about implementation indicate that CSA focus on the “triple win” (adaptation, mitigation, food security) needs to be assessed in terms of science-based practices. CSA policy tools need to incorporate an integrated set of measures supported by reliable metrics. Environmental and social safeguards are necessary to make sure that CSA initiatives conform to the principles of sustainability, both at the agriculture and food system levels.


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