Diversity and genetic erosion of traditional vegetables in Tanzania from the farmer's point of view

2005 ◽  
Vol 3 (3) ◽  
pp. 400-413 ◽  
Author(s):  
Gudrun B. Keller ◽  
Hassan Mndiga ◽  
Brigitte L. Maass

Traditional vegetables in Tanzania have been underutilized by farmers and neglected by research and development programmes. In the framework of the project ‘Promotion of Neglected Indigenous Vegetable Crops for Nutritional Health in Eastern and Southern Africa’ led by the World Vegetable Center (AVRDC) and partners, focus group meetings were conducted in 10–12 villages in each of four districts of north-east Tanzania, which differed in ethnicity as well as in altitude, climate and soil conditions. Farmers named 10–34 different traditional vegetables per village, summing up to an overall of 102 in all four districts, about half of which were only identified by local names. The number of wild traditional vegetables used was always greater than the number of cultivated traditional types, with ratios of wild to cultivated vegetables ranging from 11:9 in an urban highland district to 59:11 in a rural coastal district. Some wild traditional vegetables were found to be threatened with genetic erosion due to changes in land use and eating habits. The degree of urbanization and the availability of infrastructure contributed more strongly to genetic erosion as compared to climatic conditions. Farmers' training encouraged exotic vegetable cultivation and reduced traditional vegetable diversity. At the same time, indigenous knowledge on how and where to collect, cultivate and prepare traditional vegetables was disappearing.

1961 ◽  
Vol 3 (30) ◽  
pp. 1089-1096
Author(s):  
I. P. Gerasimov

Abstract The Siberian pole of cold is situated in the extreme north-east of Eurasia (in the region of the Cherskiy mountain system, in the upper parts of the basins of the Yana, Indigirka and Kolyma Rivers). Particularly low air and soil temperatures have been observed in the intermontane areas. Among these localities is the famous Oymyakon, where the lowest minimum temperature in the Northern Hemisphere has been recorded. In the climate of this area extreme aridity, connected with the intracontinental position of the territory, is combined with intense cold. In the two highest massifs (Ulakhan-Chistay and Suntar-Khayata) small centres of recent glacierization (chiefly kars) are developed; there are also distinct traces of a more extensive older mountain glaciation. In the intermontane areas and on the principal level of the dissected hilly peneplain positive indications of a former glaciation are absent. However, the recent cryogenic phenomena represented by fossil ice, permafrost, taryns, as well as thermokarstic, solifluction and congelation features, are very abundant and diverse. The widespread development of all these features gives this territory a periglacial aspect, and also provides the possibility of using the study of many recent phenomena for palaeogeographical purposes. From this point of view, the processes leading to the formation of loess deposits (cryogenic facies) and the formation of structural and thixotropic soils arc of particular interest. The recent natural landscapes in this region are represented by a dominant type of larch tundra–forest associated with comparatively typical taiga bog formations in the depressions and xero-cryophile meadow–steppe landscapes on the steeper and warmer southern slopes. Such a unique landscape combination connected with the specific climatic conditions of this region provide a basis for interpreting the recent natural conditions of the Siberian pole of cold as a survival of the “late glacial.” At present these natural conditions are being intensively developed economically.


1961 ◽  
Vol 3 (30) ◽  
pp. 1089-1096
Author(s):  
I. P. Gerasimov

AbstractThe Siberian pole of cold is situated in the extreme north-east of Eurasia (in the region of the Cherskiy mountain system, in the upper parts of the basins of the Yana, Indigirka and Kolyma Rivers). Particularly low air and soil temperatures have been observed in the intermontane areas. Among these localities is the famous Oymyakon, where the lowest minimum temperature in the Northern Hemisphere has been recorded. In the climate of this area extreme aridity, connected with the intracontinental position of the territory, is combined with intense cold.In the two highest massifs (Ulakhan-Chistay and Suntar-Khayata) small centres of recent glacierization (chiefly kars) are developed; there are also distinct traces of a more extensive older mountain glaciation. In the intermontane areas and on the principal level of the dissected hilly peneplain positive indications of a former glaciation are absent. However, the recent cryogenic phenomena represented by fossil ice, permafrost, taryns, as well as thermokarstic, solifluction and congelation features, are very abundant and diverse.The widespread development of all these features gives this territory a periglacial aspect, and also provides the possibility of using the study of many recent phenomena for palaeogeographical purposes. From this point of view, the processes leading to the formation of loess deposits (cryogenic facies) and the formation of structural and thixotropic soils arc of particular interest.The recent natural landscapes in this region are represented by a dominant type of larch tundra–forest associated with comparatively typical taiga bog formations in the depressions and xero-cryophile meadow–steppe landscapes on the steeper and warmer southern slopes. Such a unique landscape combination connected with the specific climatic conditions of this region provide a basis for interpreting the recent natural conditions of the Siberian pole of cold as a survival of the “late glacial.” At present these natural conditions are being intensively developed economically.


2019 ◽  
Vol 20 (6) ◽  
pp. 567-574 ◽  
Author(s):  
I. Yu. Ivanova ◽  
L. V. Volkova

The article discusses the results of a four-year study (2016-2019) of breeding lines of spring soft wheat of the selection of Federal Agricultural Research Center of the North-East named N.V. Rudnitsky in the soil and climatic conditions of the central and southern parts of the Volga-Vyatka region. The promising lines C-65, C-103, H-154 were selected as they exceeded the regionalized standard variety Simbirtsit in average yields (3.41...3.56 t/ha; the increase is 0.04...0.19 t/ha), and in terms of potential yield (5.61…6.93 t / ha; the increase is 0.48...1.80 t/ha). According to the long-term average indicators of the crop structure, the selection lines П-57, P-63, С-65 and С-103 were attributed to the sources of valuable properties. Genotypes P-63, H-154 showed higher values and stability of gluten formation in grain relative to the variety Simbirtsit (22.8-24.1%; the increase to the standard is 3.1 - 4.4%). Using the variation coefficient, the degree of variability of economically useful traits (productive bushiness, plant height, ear length, number of grains per ear, grain weight per ear, 1000 grain mass, yield, gluten content in grain) was determined in different ecological environments. It has been established that the variability values of individual characteristics of productivity in one variety are not always consistent with each other and have genotypic conditionality. Yield stability can be closely related to the level of variation of individual elements of its structure. Genotypes that were more stable in yield indicated high variability of productive bushiness and low variability of plant height, grain weight per spike, and mass of 1000 grains. It has been shown that from practical point of view the most valuable genotypes were the ones with steadily high values of the spike length and the number of spike grains, as having a high adaptive response to cultivation conditions.Conflict of interest: the authors stated that there was no conflict of interest.


2021 ◽  
Vol 17 (2) ◽  
pp. 636-643
Author(s):  
Sucharita Senapti ◽  
D.T. Santosh ◽  
L.P. Pholane

Vegetable cultivation is a highly practised agricultural activity in India.Commercial horticulture includes the cultivation of both indigenous and exotic vegetables. Vegetable cultivation under the drip irrigation system provides favourable environment for crops growth to achieve higher yield and good quality produce. Adaption of improved irrigation method and supply of precision amount of irrigation water and nutrients to crops are the important in achieving greater yield and avoiding loss of water and nutrients. Micro irrigation can be used to irrigate vegetable crops efficiently in the greenhouse and open field conditions. Both the pan evaporation and FAO-56 Penman-Monteith methods have been adopted to estimate the water requirement of crops under greenhouse structures and in an open field condition. The fertilizer application along with micro irrigation system optimizes the water and fertilizer use efficiency. Vegetables require precision amount of irrigation and fertilizers application and suitable climatic conditions. A very limited information is available on the supply and management of these important inputs.This report presents the role of micro irrigation forthe cultivation of vegetable crops. The design and installation of micro irrigation system, estimation of irrigation requirement of various vegetable crops using micro irrigation are also presented in this manuscript of the report.


2018 ◽  
Vol 9 (4) ◽  
pp. 535-539 ◽  
Author(s):  
I. M. Kovalenko ◽  
G. О. Klymenko ◽  
R. А. Yaroschuk ◽  
М. І. Fedorchuk ◽  
O. A. Lykholat

In recent years, interest in cultivating Ginkgo biloba L. as a medicinal plant has grown in Ukraine, and improvement of the technology of growing this plant in the conditions of the North-East of Ukraine is a relevant problem. The purpose of this article to present research on the morphological structure, growth and viability of young G. biloba plants in grown from seeds by different technologies and comparative analysis of growth and development of G. biloba plants under greenhouse conditions and on open soil. The experiment on G. biloba cultivation was initiated in 2014 in three variants (the plants were grown from the seeds). Variant No 1: G. biloba growing in a greenhouse at 60–80% humidity and temperatures not below +27 ºС; shading (shading level 60%) by green agronetting. Variant No 2: growing in open soil; shading (shading level 60%) by green agronetting; the climatic conditions were typical for Sumy region. Variant No 3: growing in open soil; there was no shading; climatic conditions were typical for the Sumy region. Plant analysis was conducted in June 2018. The following morphometric parameters of G. biloba plants were measured: plant height, annual growth of shoots, number of leaves, leaf size and leaf area, phytomass of the shoots, phytomass of leaves and phytomass of the stem, diameter of the shoots. The sampling used 60 samples. The leaf area was determined by the method of drawing contours on millimeter paper. Statistical processing of research results was carried out by generally accepted modern methods of mathematical statistics using dispersion, correlation, regression and vital analysis. In the conditions of the Ukrainian North East, G. biloba seedlings can be grown successfully in greenhouses and open soil, both with 60% shade by agronetting and without it. Differences between the plants grown in such conditions are insignificant and statistically unreliable. The obtained three to four year old G. biloba seedlings grown using different technologies were 25–30 cm in height and formed 13–17 leaves per plant. The seedlings were of quite high viability (Q is 0.22–0.30) and morphostructural integrity (67.8%). The output of viable seedlings (vital classes “a” and “b”) in variant 1 was 60%, variant 2 45% and variant 3 60%. Ecological-cenotic stability of G. biloba was observed repeatedly, though certain limitations on G. biloba cultivation may be that the plant is photophilic and thermophilic. But the conducted experiments show that the climatic conditions of the Ukrainian North-East are quite favourable for this species. Based on the data obtained for the Ukrainian North-East, it is possible to recommend the technology of growing G. biloba seedlings in open soil without agronetting as quite effective and low-cost.


2020 ◽  
Vol 8 (2) ◽  
pp. 13
Author(s):  
Ankita Pandey

Guwahati derives its name from the Assamese word “Guwa” means areca nut and “Haat” means market. However, the modern Guwahati had been known as the ancient Pragjyotishpura and was the capital of Assam under the Kamrupa kingdom. A beautiful city Guwahati is situated on the south bank of the river Bramhaputra. Moreover, It is known as the largest city in the Indian state of Assam and also the largest metropolis in North East India. It has also its importance as the gateway to the North- East India. Assamese and English are the spoken languages in Guwahati.  In 1667, the Mogul forces were defeated in the battle by the Ahom forces commanded by Lachut Barphukan. Thus, in a sense Guwahati became the bone of contention among the Ahoms, Kochas and the Moguls during the medieval period.  Guwahati the administrative headquarters of Lower Assam with a viceroy or Barbhukan was made by the Ahom king.  Since 1972 it has been the capital of Assam. The present paper will discuss the changes happened in Guwahati over the period of late 1970s till the present time. It will focus on the behavior of people, transformed temples, Panbazar of the city, river bank of Bramhaputra, old Fancy Bazaar, chaotic ways, festivals and seasons including a fifth man made season etc. It will also deal how over the years a city endowed with nature’s gifts and scenic views, has been changing as “a dirty city”. Furthermore, it will also present the insurgencies that have barged into the city. The occurrence of changes will be discussed through the perspective and point of view of Srutimala Duara as presented in her book Mindprints of Guwahati.


Author(s):  
V. Fedorov ◽  
E. Sleptsov ◽  
K. Plemyashov

A growth in the number of deer and an increase in their productivity are closely related to the solution of the complex problem of reproduction and rational use of deer females. Significant damage to reindeer husbandry is caused by the barrenness of northern domestic deer, the level of which has been quite high in recent years. So, in the Republic of Sakha, on 01.01.2020, the number of domesticated reindeer was 152,068, of which female deer and heifers — 71,818, offspring per 100 females — 59, business yield amounted to 52 fawns per 100 females. The causes of infertility are very diverse, as the natural and climatic conditions of the breeding zones have a significant influence on the reproductive function of reindeer. In Yakutia, the main population of northern domestic deer is bred in mountain taiga and tundra natural-climatic zones, so there are about 55 thousand deer in the mountain taiga zone and more than 65 thousand deer in the tundra zone. In this regard, the study of the peculiarities of the postpartum period course in domestic reindeer females, its morphophysiology, and behavioral reactions depending on the natural and climatic conditions of breeding is of great importance.


The study was undertaken to examine the economic benefits of protected vegetable cultivation. A total sample of 200 respondents practicing protected vegetable cultivation was selected from Jalandhar district from which 150 respondents were trained by KVK Jalandhar and the remaining 50 respondents were non-trainees. The findings concluded that 42.0 percent of trainees and 38.0 percent of non-trainees were in the age group of 39-52 years. It was revealed that 19.3 percent of trainees had a graduate level of education while 20.0 percent of non-trainees had a middle level of education. It was found that 66.0 percent of trainees and 54.0 percent of non-trainees had medium landholding. The majority of trainees (78.6 percent) and non-trainees (86 percent) had farming as an occupation. Most of the trainees and non-trainees contacted horticulture development officers. It was concluded that 32.6 percent of trainees procured seed or seedling from private firms whereas 40.0 percent of non-trainees procured seed or seedling from fellow farmers. The trainees obtained higher yield and net profit than non-trainees from all sample vegetable crops.


2006 ◽  
Vol 16 (3) ◽  
pp. 408-412 ◽  
Author(s):  
Nicolas Tremblay ◽  
Carl Bélec

Weather is the primary driver of both plant growth and soil conditions. As a consequence of unpredictable weather effects on crop requirements, more inputs are being applied as an insurance policy. Best management practices (BMPs) are therefore about using minimal input for maximal return in a context of unpredictable weather events. This paper proposes a set of complementary actions and tools as BMP for nitrogen (N) fertilization of vegetable crops: 1) planning from an N budget, 2) reference plot establishment, and 3) crop sensing prior to in-season N application based on a saturation index related to N requirement.


2017 ◽  
Vol 50 (1) ◽  
pp. 101-108
Author(s):  
A.F. Jităreanu ◽  
Elena Leonte ◽  
A. Chiran ◽  
Benedicta Drobotă

Abstract Advertising helps to establish a set of assumptions that the consumer will bring to all other aspects of their engagement with a given brand. Advertising provides tangible evidence of the financial credibility and competitive presence of an organization. Persuasion is becoming more important in advertising. In marketing, persuasive advertising acts to establish wants/motivations and beliefs/attitudes by helping to formulate a conception of the brand as being one which people like those in the target audience would or should prefer. Considering the changes in lifestyle and eating habits of a significant part of the population in urban areas in Romania, the paper aims to analyse how brands manage to differentiate themselves from competitors, to reposition themselves on the market and influence consumers, meeting their increasingly varied needs. Food brands on the Romanian market are trying, lately, to identify new methods of differentiation and new benefits for their buyers. Given that more and more consumers are becoming increasingly concerned about what they eat and the products’ health effects, brands struggle to highlight the fact that their products offer real benefits for the body. The advertisements have become more diversified and underline the positive effects, from the health and well - being point of view, that those foods offer (no additives and preservatives, use of natural ingredients, various vitamins and minerals or the fact that they are dietary). Advertising messages’ diversification is obvious on the Romanian market, in the context of an increasing concern of the population for the growing level of information of some major consumer segments.


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