Urea as a substitute for soybean meal in growing lambs fed diets containing buffel grass hay

Author(s):  
Willian P. Silva ◽  
Edson M. Santos ◽  
Ossival L. Ribeiro ◽  
Juliana S. de Oliveira ◽  
Alexandre F. Perazzo ◽  
...  
Keyword(s):  
2016 ◽  
Vol 37 (3) ◽  
pp. 1551 ◽  
Author(s):  
Alexandre Fernandes Perazzo ◽  
Sansão De Paula Homem Neto ◽  
Ossival Lolato Ribeiro ◽  
Edson Mauro Santos ◽  
Gleidson Giordano Pinto de Carvalho ◽  
...  

<p>This study aimed to evaluate the correlations of intake, digestibility and performance with the ingestive behavior of lambs fed diets containing ammoniated buffel grass hay. Buffel grass hay was treated with four levels of urea (0, 18, 36 and 54 g/kg DM basis) and eight repetitions. Thirty-two sheep with no defined breed and an average body weight of 17.7 ± 1.8 kg were distributed in a completely randomized design. It was observed positive correlations were found between the feeding time and the intake of dry matter (r = 0.3120), organic matter (r = 0.3242), neutral detergent fiber (r = 0.3800), total carbohydrates (r = 0.3343) and total digestible nutrients (r = 0.3233). Positive correlations (P &lt; 0.05) were found among the rumination efficiencies, g of DM/h and g of NDF/h with nutrient intake variables, except for ether extract intake. Positive correlations were observed (P &lt; 0.05) between both total weight gain (TWG) and average daily gain (ADG) and the rumination efficiency, g of DM/h (r = 0.3330) and g of NDF/h (r = 0.3304). The feeding and rumination efficiencies have a positive relationship with the total digestible nutrients. The correlation among intake, digestibility and performance variables with the ingestive behavior, it was important for the understanding of diet containing ammoniated buffel grass hay, in which the positive correlation of rumination efficiency with intake and weight gain explained the favorable effect on productive performance of feedlot sheep.</p><p><strong> </strong></p>


2007 ◽  
Vol 41 (3) ◽  
pp. 253-260 ◽  
Author(s):  
Tomoyuki KAWASHIMA ◽  
Witthaya SUMAMAL ◽  
Pimpaporn PHOLSEN ◽  
Ramphrai CHAITHIANG ◽  
Fuminori TERADA

2017 ◽  
Vol 49 (4) ◽  
pp. 717-724 ◽  
Author(s):  
Alexandre Fernandes Perazzo ◽  
Sansão de Paula Homem Neto ◽  
Ossival Lolato Ribeiro ◽  
Edson Mauro Santos ◽  
Gleidson Giordano Pinto de Carvalho ◽  
...  

2017 ◽  
Vol 39 (4) ◽  
pp. 401
Author(s):  
Marina De Paula Almeida ◽  
Evaristo Jorge Oliveira de Souza ◽  
Antonia Sherlânea Chaves Véras ◽  
Ítalo Marcos De Vasconcelos Morais ◽  
Danilo Ribeiro Vítor ◽  
...  

This study was carried out in order to assess commercial front and rear cuts of dairy-origin cattle fed mesquite pod meal. Twenty-five non-castrated male bovines (Holstein-Zebu), distributed according to a completely randomized design, with five animals per treatment, were used. The feed contained about 121.2 and 544.98 g kg-1 of crude protein and total digestible nutrients, respectively, and was composed of tifton grass hay, cornmeal, soybean meal, mesquite pod meal and mineral salt. The right half carcass of each animal was separated between the 5th and 6th ribs, in front and rear quarters, from which commercial cuts were obtained. There was no effect (p > 0.05) as to the replacement of corn for mesquite pod meal on the weights and yields of front cuts (shoulder, brisket, chuck, hump and flanks) and rear cuts (tenderloin, shank, knuckle, thin flank, flat, eye round, rump tail, top side, cap of rump, rump, cut of rump, striploin, cap of cube roll). Mesquite pod meal can substitute cornmeal in 100% in the concentrate without changes in weight and yield of the commercial front and rear cuts of male bovines of dairy origin. 


2020 ◽  
Vol 8 (2) ◽  
pp. 147-152
Author(s):  
Juliana Caroline Santos Santana ◽  
Jucileia Aparecida da Silva Morais ◽  
Gelson Dos Santos Difante ◽  
Luís Carlos Vinhas Ítavo ◽  
Antonio Leandro Chaves Gurgel ◽  
...  

This study examined fermentation rates and kinetics of sheep rations based on combinations of elephant grass hay, gliricidia (Gliricidia sepium) hay or silage, soybean meal and corn meal using in vitro techniques. Three rations were prepared, namely: Control (elephant grass hay + soybean meal + corn meal); gliricidia hay (elephant grass hay + soybean meal + corn meal + gliricidia hay); and gliricidia silage (elephant grass hay + soybean meal + corn meal + gliricidia silage). A fixed ratio of roughage:concentrate of 55:45 was maintained for all rations, which were isocaloric and designed to support sheep gains of 200 g/day. The gliricidia replaced 57.6% of the soybean meal in the rations containing gliricidia and 81.8% of the elephant grass hay. Fermentation rates and kinetics, in vitro dry matter digestibility (IVDMD) and degradability of the rations were evaluated. Rations containing gliricidia as both hay and silage had higher (P<0.05) IVDMD than the Control ration (67.8 and 66.2 vs. 59.8%). The degradability of the ration containing gliricidia hay was higher (P<0.05) than that of the gliricidia silage ration (57.8 vs. 50.5%), whereas the Control showed an intermediate value (54.4%). The ration containing gliricidia hay and the Control produced more gas in the first 24 h than the ration containing gliricidia silage, and the gliricidia hay ration showed the shortest colonization time. Peak gas production occurred for the ration with gliricidia silage later than for the other rations. The study showed that substituting soybean meal with preserved gliricidia can result in higher digestibility of sheep rations. Feeding studies with animals are now warranted to verify these laboratory findings.


1990 ◽  
Vol 70 (3) ◽  
pp. 921-926 ◽  
Author(s):  
J. R. SEOANE ◽  
A.-M. CHRISTEN ◽  
S. DION

Twenty crossbred steers (493 ± 6 kg) were used to study the effects of two types of cereal (cracked corn or rolled barley) and two protein supplements (fish meal or soybean meal) on voluntary intake and apparent digestibility of grass hay based diets for beef steers. Diets contained 65% concentrate and 35% roughage as fed. Daily digestible energy intake, expressed as MJ kg−0.75 body weight, was 15% higher in steers fed barley (P < 0.01) and 10% higher when fish meal was fed instead of soybean meal (P < 0.04). Apparent digestion coefficients of DM and acid detergent fiber were similar for the four diets. Apparent protein digestibility was 30.5% higher in steers receiving barley (P < 0.01). Energy digestibility was slightly higher (6.5%, P < 0.14) for animals receiving barley compared with those receiving corn, probably because digestibility of barley starch was 7.3% higher (P < 0.01). Thus, digestible energy values of barley diets were 6.3% higher than those of corn diets. The results suggest that rolled barley was superior to cracked corn and fish meal superior to soybean meal when fed with grass hay to steers. Key words: Cattle, fish meal, soybean meal, corn, barley


2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 133-134
Author(s):  
Tyler J Spore ◽  
Zachary E Carlson ◽  
Galen E Erickson ◽  
Terry Klopfenstein ◽  
Andrea K Watson

Abstract One hundred twenty individually fed steers (initial BW 283 kg) were utilized in an 84-d growing trial to evaluate effects of increased metabolizable lysine from non-enzymatically browned soybean meal (SoyPass) in grass hay based diets containing wet distillers grains plus solubles (WDGS). Treatments were arranged as a 2 × 3 factorial design with two levels of WDGS (20% or 35% of DM) and three levels of supplemental SoyPass replacing 0%, 30%, or 60% of WDGS. The statistical model included animal as the experimental unit and level of WDGS and SoyPass substitution were included as fixed effects. Covariate regression was used to test for linear and quadratic interactions between WDGS and SoyPass substitution. No interactions were detected for ADG between SoyPass supplementation and level of WDGS in the diet (P = 0.76). Additionally, SoyPass inclusion had no effect on ADG (P = 0.49). However, ADG was increased for steers consuming the 35% WDGS diet compared to steers offered the 20% WDGS diet (1.13 vs. 0.86 kg/d, respectively; P < 0.01). A SoyPass × WDGS interaction was detected for DMI (P = 0.01). As SoyPass replaced WDGS in the 35% diet, DMI increased linearly from 8.10 to 8.93 kg/d (P = 0.01). In the 20% WDGS diet, DMI decreased as SoyPass replaced 60% of the WDGS compared to 30% (7.68 vs. 8.36, P = 0.02). Therefore, G:F decreased linearly (P = 0.01) as SoyPass replaced WDGS in the 35% treatment and increased quadratically (P = 0.02) for the 20% WDGS treatment. Furthermore, BUN increased linearly as SoyPass replaced WDGS in the 20% diet (P = 0.01) but was not affected by SoyPass substitution in the 35% diet. Overall, results indicate forage-based growing diets formulated with low-levels of WDGS (< 20%) may be deficient in metabolizable lysine, which could be supplied with SoyPass.


2017 ◽  
Vol 49 (5) ◽  
pp. 1001-1007 ◽  
Author(s):  
Paulo André Vidal Bandeira ◽  
José Morais Pereira Filho ◽  
Aderbal Marcos de Azevêdo Silva ◽  
Marcílio Fontes Cezar ◽  
Olaf Andreas Bakke ◽  
...  

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