Grass (paspalum notatum) clippings, with and without cattle wastewater, supported production of organic cherry tomatoes in pots

Author(s):  
Evandro Francisco Ferreira da Silva Souza ◽  
Leonardo Oliveira Medici ◽  
Marcello Antonio Duarte Gentile ◽  
Mohammad Bagher Hassanpouraghdam ◽  
Daniel Fonseca Carvalho ◽  
...  
2020 ◽  
Vol 90 (5-6) ◽  
pp. 411-416 ◽  
Author(s):  
Carina Kolot ◽  
Ana Rodriguez-Mateos ◽  
Rodrigo Feliciano ◽  
Katharina Bottermann ◽  
Wilhelm Stahl

Abstract. Chalcones are a type of flavonoids characterized by an α-β unsaturated structural element which may react with thiol groups to activate pathways such as the Nrf2-Keap-1 system. Naringenin chalcone is abundant in the diet but little is known about its bioavailability. In this work, the bioavailability of naringenin chalcone from tomatoes was investigated in a group of healthy men (n=10). After ingestion of 600 grams of tomatoes providing a single dose of 17.3 mg naringenin chalcone, 0.2 mg of naringenin, and 195 mg naringin plasma levels of free and conjugated naringenin and naringenin chalcone (glucuronide and sulfate) were analyzed by UHPLC-QTOF-MS at 0.5, 1, 3, and 6 h post-consumption. Plasma levels of conjugated naringenin increased to about 12 nmol/L with a maximum at about 3 h. Concentrations of free naringenin hardly elevated above baseline. Plasma levels of free and conjugated naringenin chalcone significantly increased. A maximum of the conjugated chalcone was reached at about 3 h after ingestion with an average concentration of about 0.5 nmol/L. No free chalcone was detectable at baseline but low amounts of the unconjugated compound could be detected with an average maximum of 0.8 nmol/L at about 1 h after ingestion. The data demonstrate that naringenin chalcone is bioavailable in humans from cherry tomatoes as a dietary source. However, availability is poor and intramolecular cyclisation as well as extended metabolism likely contribute to the inactivation of the reactive alpha-beta unsaturated reactive center as well as the excretion of the biologically active molecule, respectively.


Author(s):  
Gleise M Silva ◽  
Lautaro R Cangiano ◽  
Thiago F. Fabris ◽  
Victoria R Merenda ◽  
Ricardo C Chebel ◽  
...  

Abstract This experiment evaluated the effects of providing artificial shade during summer on activity, behavior, and growth performance of pregnant grazing beef heifers. Thirty-six black-hided Angus and Angus crossbred pregnant heifers [418 ± 9 kg body weight (BW); approximately 90 d of gestation] were stratified by breed, blocked by BW, and allocated to 12 ‘Pensacola’ bahiagrass pastures (Paspalum notatum Flüggé; 1.3 ha, n = 3 heifers/pasture) with or without access to artificial shade (SHADE vs. NO SHADE; 6 pastures each) for 7 wk during summer. The shade structures were composed of shade cloth (11 × 7.3 m length, 2.4 m height: 26.8 m 2 of shade per heifer). Shrunk BW was recorded on enrollment (d 0) and wk 7 (d 47), whereas full BW was obtained on wk 2 (d 14), 4 (d 28), and 6 (d 42) to assess average daily gain (ADG). Vaginal temperature was recorded for five consecutive days during wk 1, 3, 5, and 7 using an intravaginal digital thermo-logger, and individual GPS devices were used to quantify the use of shade for an 8-h period. Activity was monitored using automated monitoring devices (HR-LDn tags SCR Engineers Ltd., Netanya, Israel) through the experimental period. Vaginal temperature was lower (P < 0.01) for heifers in the SHADE compared with heifers in the NO SHADE treatment from 1200 to 1600 h and 1100 to 1900 h for wk 1 and 3, respectively. Heifers in the SHADE treatment spent 70% of the 8-h period evaluated under the shaded structure. Provision of shade increased (P < 0.01) daily lying time (11.4 ± 0.2 vs. 10.3 ± 0.2 h/d) and standing bouts per day (P < 0.01; 12.6 ± 0.4 vs. 10.8 ± 0.4 bouts/d), whereas it reduced (P < 0.01) standing bout duration (61.6 ± 3.0 vs. 82.9 ± 3.0 min/bout) relative to heifers without access to shade. The interaction between treatment and hour affected (P < 0.01) daily rumination time because heifers with access to SHADE had greater rumination between 1000 and 1200 h. Although ADG tended (P = 0.08) to be greater for the heifers in the SHADE treatment (0.20 vs. -0.02 kg, respectively), the access to shade did not (P = 0.79) affect the final BW. In conclusion, providing artificial shade during summer to pregnant grazing beef heifers was effective in reducing vaginal temperatures and exerted changes in heifer behaviors that translated into slight improvements in growth performance.


2014 ◽  
Vol 118 (2) ◽  
pp. 177-182 ◽  
Author(s):  
Nrusimha Nath Misra ◽  
Kevin M. Keener ◽  
Paula Bourke ◽  
Jean-Paul Mosnier ◽  
Patrick J. Cullen

2014 ◽  
Vol 162 ◽  
pp. 215-222 ◽  
Author(s):  
Olimpia Masetti ◽  
Alessandra Ciampa ◽  
Luigi Nisini ◽  
Massimiliano Valentini ◽  
Paolo Sequi ◽  
...  

1990 ◽  
Vol 92 (3) ◽  
pp. 577-581 ◽  
Author(s):  
Christian Larrigaudière ◽  
Alain Latché ◽  
Jean Claude Pech ◽  
Christian Triantaphylidès

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 129-130
Author(s):  
Gleise Medeiros da Silva ◽  
Tessa M Schulmeister ◽  
Federico Podversich ◽  
Federico Tarnonsky ◽  
Maria E Zamora ◽  
...  

Abstract A completely randomized design study with a 2 × 2 factorial arrangement of treatments evaluated the impact of artificial shade (SHADE or NO SHADE) and breed (ANGUS vs. BRANGUS) on performance of cows, nursing calves, and subsequent offspring. Twenty-four Angus and 24 Brangus black-hided pregnant cows (579 ± 8 kg BW; 6.5 yr; approximately 85 d of gestation) and their nursing calves were randomly allocated to 12 ‘Pensacola’ bahiagrass pastures (Paspalum notatum Flüggé; 1.3 ha; n = 4 pairs/pasture), with or without access to artificial shade (NO SHADE BRANGUS [NSB], NO SHADE ANGUS [NSA], SHADE BRANGUS [SB], and SHADE ANGUS [SA]) for 56 d during summer. Body condition score (BCS) of cows and BW of pairs were obtained on d -1, 0, 55, and 56 (weaning weight). Following weaning, calves were randomly allocated to 4 pens (n = 12/pen) equipped with GrowSafe feed bunks for 14 d to measure feed intake (DMI) and efficiency (G:F). A shade × breed interaction (P < 0.05) was observed for average daily gain (ADG) and BCS of cows, with SB being greatest (P ≤ 0.05). Pre-weaning calf ADG tended to be greater (P = 0.10) for SHADE vs. NO SHADE. Weaning weight and BW 14-d post-weaning were lesser for NSB vs. NSA, SA, and SB, whereas no differences in DMI, ADG, or G:F were observed (P > 0.11). Gestation length was greater for SHADE vs. NO SHADE cows (292 vs. 274; P = 0.02), but calf birth weight was not different. Providing artificial shade to pregnant-lactating beef cows positively impacted the growth of Brangus but not Angus cows. However, weaning BW of calves from Angus cows regardless of shade access did not differ from that of Brangus calves with shade. Further research should investigate the potential long-term effects of shade on the subsequent offspring.


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