Some biochemical effects of sub-acute oral administration of L-arginine on monosodium glutamate-fed Wistar albino rats 1: body weight changes, serum cholesterol, creatinine, and sodium ion concentrations

2010 ◽  
Vol 92 (7) ◽  
pp. 1331-1337 ◽  
Author(s):  
A.C.C. Egbuonu ◽  
O. Obidoa ◽  
C.A. Ezeokonkwo ◽  
P.M. Ejikeme ◽  
L.U.S. Ezeanyika
2020 ◽  
Vol 40 (2) ◽  
pp. 104-111
Author(s):  
O. A. Abu ◽  
O. H. Amusa ◽  
R. O. Atoyebi ◽  
R. A. Kehinde ◽  
F. C. Nworgu

A total of fifty 3-4 weeks old albino rats of the Wistar strain weighing 50-60g were randomly allocated to five dietary treatments in a completely randomized block design to investigate the growth performance and nutrient digestibility of the rats fed diets containing processed dehulled jack bean. Five diets were formulated to contain casein (T1)-control diet, dehulled jack bean soaked in filtrate obtained from raw pap(T2), dehulled jack bean soaked in lye solution (T3), dehulled jack bean boiled for 15minutes (T4) while a protein free diet served as a negative control (T5). The experiment lasted for 28-days.Dehulled jack bean significantly (P>0.05) influenced the growth parameters measured for the Wistar rats. Rats on control diets had the highest value for all the growth indices, feed intake (210.90g), final body weight (103.40g), body weight changes (41.90g), feed conversion ratio (5.10) and protein efficiency ratio (1.41). Rats on T2 (soaked in ‘ogi’ liquor) had feed intake value of (147.40g), followed by rats on T4 (boiled for 15minutes) (117.00g), T5 (negative control) (119.07) and T3 (soaked in lye solution) (79.40g) respectively. Rats on T4 had the highest value for final body weight (67.80g), body weight changes (6.30g), feed conversion ratio (12.27) and protein efficiency ratio (0.25) while rats on T3 had the lowest value for final body weight (67.80g), body weight changes (-32.45g), total feed intake (79.40g) with FCR of (-0.96) for the tested diets. Wistar rats placed on lye treated diet had depressed body weight changes of 59.8% compared to the control. Digestibility studies however showed that rats on control diets had the highest digestibility value of DM and other nutrients, while there was no significant (P<0.05) difference in digestibility value of CF, significant (P>0.05) differences existed in DM, digestibility value of CP, EE and Ash. Rats on T3 and T5 had the lowest digestibility value for Ash (11.48) and CP (37.66). Rats fed dehulled jack bean seed soaked in ogi liquor and boiled for 15minutes showed slight improvement in growth performance and nutrient utilization over those fed lye soaked jack bean. All the processing methods were ineffective when compared to the performance of rat fed casein based diets.


Author(s):  
VENKATESH KM ◽  
SRIRAM BS ◽  
RAVICHANDRA V ◽  
RAJENDRA HOLLA

Objectives: The objectives of this study were to evaluate the effects of telmisartan on plasma interleukin (IL)-6 and C-reactive protein (CRP) levels in monosodium glutamate (MSG)-induced obesity in Wistar albino rats. Methods: MSG at the dose of 500 mg/kg body weight is dissolved in distilled water and administered for 22 days. On the 9th day, telmisartan 7.5 mg/kg body weight is administered. After completion of experiment, body weight and biochemical parameters such as plasma IL-6 and CRP levels are measured using enzyme-linked immunosorbent assay. Results: Telmisartan significantly decreased plasma IL-6 and CRP levels in MSG-treated obese rats. Conclusion: Telmisartan, probably through its peroxisome proliferator-activated receptor-γ agonistic activity, produces significant anti-obesity effects in rats and may help in treating obese patients with metabolic syndrome.


1980 ◽  
Vol 95 (1) ◽  
pp. 39-45
Author(s):  
I. D. McArthur

SummaryA survey of sheep production was undertaken in rangeland areas of western Afghanistan to provide basic information of ewe body-weight changes throughout the year and on production variables, including mortality and lambing performance. Ewes lost up to 31% of body weight between December and March and mortality over the same period was 7%. On the basis of the results of this survey, an experiment was made to test the effect on lambing performance of pre-lambing supplementation of range-based ewes.Supplementation reduced weight losses in ewes, but the feeding treatments did not produce significant results in terms of lamb birth weights or survival to 10 days. However, there were indications that selective feeding of weak ewes can produce economic benefits, given that the costs of supervising such animals are minimal and the price of grain supplements is low relative to the price of meat.


Author(s):  
Luis Baquerizo-Sedano ◽  
J.A. Chaquila ◽  
Luis Aguilar ◽  
J.M. Ordovás ◽  
Pedro González-Muniesa ◽  
...  

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