Glyphosate and mycorrhization induce changes in plant growth and in root morphology and architecture in pepper plants (Capsicum annuumL.)

2008 ◽  
Vol 83 (4) ◽  
pp. 497-505 ◽  
Author(s):  
M. G. Ronco ◽  
M. F. Ruscitti ◽  
M. C. Arango ◽  
J. Beltrano
Keyword(s):  
Plant Growth ◽  
Root Morphology ◽  
Pepper Plants

scholarly journals Growth of sweet pepper plants submitted to water tensions in soil and potassium silicate doses

2019 ◽  
Vol 37 (1) ◽  
pp. 82-88
Author(s):  
Alexandre Igor A Pereira ◽  
João de Jesus Guimarães ◽  
João Victor Costa ◽  
Fernando S de Cantuário ◽  
Leandro C Salomão ◽  
...  
Keyword(s):  
Water Stress ◽  
Plant Growth ◽  
Soil Water ◽  
Leaf Area ◽  
Capsicum Annuum ◽  
Sweet Pepper ◽  
Potassium Silicate ◽  
Growth Responses ◽  
Resistance Inducers ◽  
Pepper Plants

ABSTRACT Water stress compromises plant growth. Resistance inducers, such as potassium silicate (K2SiO3), can reduce negative effects of this stress on Solanaceae, Capsicum annuum. Plant height, stem diameter and leaf area may indicate the efficiency of potassium silicate foliarsprayagainst water stress. The aim of this study was to evaluate the growth of sweet pepper plants under water stress and K2SiO3 doses. The experiment was conducted in randomized blocks in a split-plot scheme in space. The treatments consisted of four soil water stresses: 15 kPa (field capacity), 25 (intermediate value), 35 and 45 kPa (water stress) and three doses of potassium silicate (0, 0.4 and 0.8 L 100 L-1 water), acting as resistance inducers to water stress. The resistance inducer maintained greater heights of the sweet pepper plants, under water stress (35 and 45 kPa) at the initial stage [(20 days after transplanting (DAT)]. Smaller plant diameters were observed at 80 and 100 DAT at 35 and 45 kPa. Sprays using K2SiO3 maintained sweet pepper leaf area with higher values, even under stress condition. The soil water tension from 35 kPa limited, in general, the plant growth. Growth responses in Capsicum annuum to K2SiO3, via foliar spraying, varied according to plant age, as well as the growth parameter considered in this experiment.

scholarly journals Mycorrhiza-induced changes in root growth and nutrient absorption of tea plants

2018 ◽  
Vol 64 (No. 6) ◽  
pp. 283-289 ◽  
Author(s):  
Shao Ya-Dong ◽  
Zhang De-Jian ◽  
Hu Xian-Chun ◽  
Wu Qiang-Sheng ◽  
Jiang Chang-Jun ◽  
...  
Keyword(s):  
Plant Growth ◽  
Root Hair ◽  
Root Morphology ◽  
Mycorrhizal Fungi ◽  
Nutrient Status ◽  
Arbuscular Mycorrhizas ◽  
Nutrient Absorption ◽  
Positive Effects ◽  
Tea Plants ◽  
Amf Inoculation

Tea plants grown in acidic soils are strongly dependent on arbuscular mycorrhizas, whereas it is not clear whether soil arbuscular mycorrhizal fungi (AMF) improve plant growth, root development, and nutrient absorption in tea plants. A potted study was conducted to determine the effects of Claroideoglomus etunicatum, Diversispora spurca, D. versiformis and a mixture of the three AMF species on plant growth, root morphology, root-hair growth, and leaf nutrient status in Camellia sinensis cv. Fuding Dabaicha in Jingzhou, China. After 12 weeks of AMF inoculation, root mycorrhizal colonization ranged from 15.12% to 40.23%. AMF inoculation heavily increased plant height, shoot and root biomass, and total leaf area, whilst the increased effect was ranked as C. etunicatum > D. spurca > mixed-AMF > D. versiformis in the decreasing order. Mycorrhizal inoculation also considerably increased total root length and volume, whereas obviously inhibited root-hair length and number, in company with an increment in root-hair diameter. Leaf N, P, K, Ca, Mg, Zn, and Mn contents were significantly higher in AMF-inoculated plants than in non-AMF-inoculated plants, regardless of AMF species. It concludes that AMF inoculation had positive effects on plant growth performance, root morphology, and leaf nutrient levels in cv. Fuding Dabaicha seedlings, whilst C. etunicatum performed the best effects.

scholarly journals Improved growth of bell pepper (Capsicum annuum) plants by inoculating arbuscular mycorrhizal fungi and beneficial rhizobacteria

2021 ◽  
Vol 51 ◽  
pp. e1299
Author(s):  
Azareel Angulo-Castro ◽  
Ronald Ferrera-Cerrato ◽  
Alejandro Alarcón ◽  
Juan José Almaraz-Suárez ◽  
Julián Delgadillo-Martínez ◽  
...  
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Photochemical Efficiency ◽  
Arbuscular Mycorrhizal ◽  
Bell Pepper ◽  
Growth Responses ◽  
Uninoculated Control ◽  
Pepper Plants ◽  
Amf Inoculation

Background: Plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) are an alternative for sustainable management of pepper crops. Objective: To investigate the beneficial effects of PGPR and AMF inoculation on the growth of bell pepper plants. Methods: Two PGPR strains were used (Pseudomonas tolaasii P61 and Bacillus pumilus R44) as well as their mixture, and an uninoculated control. In addition, bacterial treatments were combined with an AMF-consortium (Funneliformis aff. geosporum and Claroideoglomus sp.). A 4×2 factorial experiment [four levels for the bacterial inoculation and two levels of AMF-inoculation (non-AMF and AMF)] was performed with eight treatments, at greenhouse conditions for 80 days after inoculation. AMF inoculation was done at sowing and PGPR after 15 days of seedling emergence. Results and Conclusions: Uninoculated control showed lower growth responses than plants inoculated with PGPR and AMF, alone or in combination. Overall, inoculation of the strain P61 or the combination of R44+AMF increased plant growth. AMF improved the photochemical efficiency of PSII in comparison to either control plants or plants inoculated with R44 or with the bacterial mix. Both PGPR and AMF improved growth and vigor of bell pepper plants.

scholarly journals Effect of Nutrient Solution Flow Rate on Hydroponic Plant Growth and Root Morphology

Plants ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1840 ◽  
Author(s):  
Bateer Baiyin ◽  
Kotaro Tagawa ◽  
Mina Yamada ◽  
Xinyan Wang ◽  
Satoshi Yamada ◽  
...  
Keyword(s):  
Plant Growth ◽  
Root Growth ◽  
Surface Area ◽  
Flow Rate ◽  
Root Morphology ◽  
Root Surface ◽  
Solution Flow Rate ◽  
Root Surface Area ◽  
Solution Flow ◽  
Flow Rates

Crop production under hydroponic environments has many advantages, yet the effects of solution flow rate on plant growth remain unclear. We conducted a hydroponic cultivation study using different flow rates under light-emitting diode lighting to investigate plant growth, nutrient uptake, and root morphology under different flow rates. Swiss chard plants were grown hydroponically under four nutrient solution flow rates (2 L/min, 4 L/min, 6 L/min, and 8 L/min). After 21 days, harvested plants were analyzed for root and shoot fresh weight, root and shoot dry weight, root morphology, and root cellulose and hemicellulose content. We found that suitable flow rates, acting as a eustress, gave the roots appropriate mechanical stimulation to promote root growth, absorb more nutrients, and increase overall plant growth. Conversely, excess flow rates acted as a distress that caused the roots to become compact and inhibited root surface area and root growth. Excess flow rate thereby resulted in a lower root surface area that translated to reduced nutrient ion absorption and poorer plant growth compared with plans cultured under a suitable flow rate. Our results indicate that regulating flow rate can regulate plant thigmomorphogenesis and nutrient uptake, ultimately affecting hydroponic crop quality.

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