Inclusion phenomena of clove oil with α-, β-, γ- and heptakis (2,6-di-O-methyl)-β-cyclodextrin

2009 ◽  
Vol 23 (9) ◽  
pp. 789-800 ◽  
Author(s):  
L.X. Song ◽  
P. Xu ◽  
H.M. Wang ◽  
Y. Yang
Keyword(s):  
Clove Oil ◽  
Inclusion Phenomena

Gum Ghatti Coating Enriched with Clove Oil extends the post Harvest Shelf Life of Banana (Musa acuminata., cv. Robusta) Fruit Stored at Ambient Condition

2018 ◽  
Vol 34 (2) ◽  
pp. 173-183 ◽  
Author(s):  
Arpit V. Joshi ◽  
◽  
Nilanjana S. Baraiya ◽  
Pinal B. Vyas ◽  
T. V. Ramana Rao ◽  
...  
Keyword(s):  
Shelf Life ◽  
Musa Acuminata ◽  
Ambient Condition ◽  
Clove Oil ◽  
Post Harvest ◽  
Gum Ghatti

Extraction and Quantification of Eugenol from Clove Buds Using HPLC

2020 ◽  
Vol 7 (1) ◽  
pp. 17-23
Author(s):  
Khadiza Fitri Shafira ◽  
Abul Kalam Azad ◽  
Zubair Khalid Labu ◽  
Abul Bashar Mohammed Helal Uddin
Keyword(s):  
Processing Time ◽  
Soxhlet Extraction ◽  
Extraction Methods ◽  
Past Study ◽  
Solvent Ratio ◽  
Clove Oil ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Significant Difference ◽  
Clove Essential Oil

Background: Eugenol is the main constituent of clove essential oil. Past studies have found that clove oil has diverse uses in the pharmaceutical field due to its antioxidant, antibacterial and anesthetic properties. Objective: This work compares the performance of different extraction methods and factors and identifies the effect of the treatments on oil yields and eugenol content. Materials and Methods: Maceration, Hydro distillation, microwave-assisted extraction (MAE), and Soxhlet were performed. The best technique was identified according to yield and content. Further studies were conducted to examine the effects of different factors, such as solvent types (ethanol and methanol) and sample-to-solvent ratio (1:10 and 1:15). HPLC UV-Vis was utilized in the analysis of eugenol concentration. Results and Discussion: Soxhlet extraction provided the highest yield (39.98%) and eugenol content (15.83%), compared to other methods. The results observed from several Soxhlet extraction factors showed that there is no significant difference between the different factors. In the meantime, methanol 1:15 provided the greatest amount of yields (57.83%) and eugenol content (22.21%). In this regard, the higher ratio resulted in higher eugenol content. Conclusion: The results obtained are less comparable because the processing time, the working solvent, and the separation technique were carried out differently for each method. In the meantime, as there is no past study that compared the selected methods and factors, this study’s findings will contribute substantially to fill the gap in this field.

scholarly journals Biological Properties and Prospects for the Application of Eugenol—A Review

2021 ◽  
Vol 22 (7) ◽  
pp. 3671
Author(s):  
Magdalena Ulanowska ◽  
Beata Olas
Keyword(s):  
Body Weight ◽  
Aromatic Compound ◽  
Therapeutic Potential ◽  
Antioxidant Properties ◽  
Biological Properties ◽  
Clove Oil ◽  
Current State ◽  
Potential Component ◽  
Anti Inflammatory ◽  
High Concentrations

Eugenol is a phenolic aromatic compound obtained mainly from clove oil. Due to its known antibacterial, antiviral, antifungal, anticancer, anti-inflammatory and antioxidant properties, it has long been used in various areas, such as cosmetology, medicine, and pharmacology. However, high concentrations can be toxic. A dose of 2.5 mg/kg body weight is regarded as safe. This paper reviews the current state of knowledge regarding the activities and application of eugenol and its derivatives and recent research of these compounds. This review is based on information concerning eugenol characteristics and recent research from articles in PubMed. Eugenol remains of great interest to researchers, since its multidirectional action allows it to be a potential component of drugs and other products with therapeutic potential against a range of diseases.

scholarly journals Twenty Years of Research in Seabass and Seabream Welfare during Slaughter

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2164
Author(s):  
Ignacio de la Rosa ◽  
Pedro L. Castro ◽  
Rafael Ginés
Keyword(s):  
Carbon Dioxide ◽  
Adverse Reaction ◽  
Loss Of Consciousness ◽  
Stressful Situation ◽  
Clove Oil ◽  
Fish Welfare ◽  
Behavioural Responses ◽  
Welfare Indicators ◽  
New Methods ◽  
The Impact

The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to take into account during the slaughtering process. The most common commercial stunning method in seabream and seabass is based on hypothermia, but other methods such as electrical stunning, carbon dioxide narcosis or anaesthetic with clove oil, are discussed in relation to the time to reach the unconsciousness stage and some welfare indicators. Although seawater plus ice slurry is currently accepted in some guidelines of fish welfare well practices at slaughter, it cannot be considered completely adequate due to the deferred speed at which cause loss of consciousness. New methods of incorporating some kind of anaesthetic in the stunning tank could be a solution to minimize the impact on the welfare of seabass and seabream at slaughtering.

Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria

LWT ◽  
2021 ◽  
Vol 145 ◽  
pp. 111263
Author(s):  
Hajime Takahashi ◽  
Ayaka Nakamura ◽  
Nanami Fujino ◽  
Yuzuru Sawaguchi ◽  
Miki Sato ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Allyl Isothiocyanate ◽  
Clove Oil

Clove Oil Efficacy on the Red Spider Mite, Oligonychus coffeae Nietner (Acari: Tetranychidae) Infesting Tea Plants

2015 ◽  
Vol 70 (1) ◽  
pp. 92-96 ◽  
Author(s):  
Archita Barua ◽  
Somnath Roy ◽  
Gautam Handique ◽  
Foridur Rahman Bora ◽  
Azizur Rahman ◽  
...  
Keyword(s):  
Spider Mite ◽  
Clove Oil ◽  
Red Spider Mite ◽  
Oligonychus Coffeae ◽  
Tea Plants

Peanut Response to Naturally-Derived Herbicides Used in Organic Crop Production

2008 ◽  
Vol 35 (1) ◽  
pp. 73-75 ◽  
Author(s):  
W. Carroll Johnson ◽  
Benjamin G. Mullinix ◽  
Mark A. Boudreau
Keyword(s):  
Acetic Acid ◽  
Crop Production ◽  
Clove Oil ◽  
Phytotoxic Effects ◽  
Peanut Production ◽  
Organic Crop Production ◽  
Significant Injury

Abstract Weed-free irrigated trials were conducted in 2004 and 2005 to quantify phytotoxic effects of herbicides with the potential to be used in organic peanut production. Clove oil and citric plus acetic acid were each applied at vegetative emergence of peanut (VE), two weeks after VE (2 wk), four weeks after VE (4 wk), sequentially VE/2 wk, sequentially VE/4 wk, sequentially VE/2 wk/4 wk, and a nontreated control. Clove oil was more injurious (maximum of 28% visual injury) than citric plus acetic acid (maximum of 4% visual injury), with significant injury occurring with clove oil applied at 4-wk or sequentially. Citric plus acetic acid caused minimal peanut injury. There were no consistent effects of clove oil on peanut yield, although sequential applications of clove oil tended to reduce peanut yield. Peanut yield was not affected by citric plus acetic acid.

Comparative efficacy of tricaine methanesulfonate and clove oil for use as anesthetics in red pacu (Piaractus brachypomus)

2001 ◽  
Vol 62 (3) ◽  
pp. 337-342 ◽  
Author(s):  
Kurt K. Sladky ◽  
Clifford R. Swanson ◽  
Michael K. Stoskopf ◽  
Michael R. Loomis ◽  
Gregory A. Lewbart
Keyword(s):  
Clove Oil ◽  
Comparative Efficacy ◽  
Tricaine Methanesulfonate

Enzyme‐assisted extraction of essential oils from Syzygium aromaticum

2011 ◽  
Vol 1 (6) ◽  
pp. 248-254
Author(s):  
R. Amudan ◽  
D. V. Kamat ◽  
S. D. Kamat
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Steam Distillation ◽  
Antibacterial Effect ◽  
Chemical Extraction ◽  
Syzygium Aromaticum ◽  
Clove Oil ◽  
Zone Size ◽  
Structure Quality ◽  
Assisted Extraction

The essential oil of clove ( Syzygium aromaticum) holds an important positionamongst widely used essential oils. A typical steam distillation processfor the extraction of clove oil provides a 10.1% yield. Recent studies involvedthe use of enzymes such as pectinase, amylase, lignocellulase, and cellulaseon the powder of clove buds, prior to extraction. The traditional methods ofphysical and chemical extraction are effective but may affect the structure,quality and yield of the phytochemicals extracted. In the current study,hence, enzymes specific for action on the cell wall have been used in the pretreatment prior to extraction, to enhance the quality and yield of the phytochemicalsextracted. The results indicated that all the enzymes, gave morethan 50% higher yield than control in terms of weight of extracted essentialoil. A mixture of the enzymes gave the highest yield of 17.82%. Gas chromatographyresults indicated that the essential oil extracted using amylase hada maximum eugenol content of 70%, in comparison with the eugenol content(62–68%) in the essential oils extracted using the rest of the enzymes.Antibacterial activity of all the extracts was studied on methicillin â€resistantStaphylococcus aureus  (MRSA). The essential oil extracted by using amylaseinhibitedMRSA, showed a zone size of 40 mm, whereas the essential oil extractedby using lignocellulase showed a zone size of 45 mm. The gas chromatogramindicated the maximum number of peaks in this extract, whichcould be producing a combined antibacterial effect on the organism. Thespecific gravity values of the essential oil extracted using lignocellulase andamylase was 1.051 and 1.062, respectively, whereas the control had a specificgravity of 1.015.

Sign in / Sign up

Export Citation Format

Share Document