The Effect of Protected Soybean Oil and Soybean Groats Base on in Vitro Dry Matter Digestibility, in Vitro Organic Matter Digestibility in the Rumen and Post Rumen

The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitroABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter digestibility of rice straw ammonization process. Materials used were rumen fluid of fistula cattle, grind of rice straw, water, urea and molasses. Research designed used Completely Randomized Design (CRD). As treatments were R0: rice straw 1000 g dry matter + 500 g water + 50 g urea + 0 percent of molasses, R1: R0 + 15 percent of molasses, R2: R0 + 30 percent of molasses. Urea and molasses dissolved in water and then entered into pollybag. All pollybag observe and let for 15 days, each treatment replicated 6 times. Variable measured were dry matter digestibility and organic matter digestibility. Research result showed that ammonization product of NH3, Acidity Level and crude fiber having decreased while crude protein content increased. Variance analysis indicated that treatments had significant effect (P0.05) on dry matter and organic matter digestibility. Orthogonal polynomial test indicated that level of molasses increase (P0.05) of dry matter and organic matter digestibility linearly. It can be concluded that addition up to 30 percent in ammoniating of rice straw using urea can improve quality of ammonization and increasing dry matter and organic matter digestibility.

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Evaluasi Kecernaan In Vitro Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v1i1.1101 ◽

2016 ◽

Vol 1 (1) ◽

pp. 808-815

Author(s):

Sugrahadi Ahmad Aprianto ◽

Yunasri Usman ◽

Asril Asril

Keyword(s):

Organic Matter ◽

Dairy Cattle ◽

Dry Matter ◽

Animal Husbandry ◽

In Vitro Digestibility ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Organic Matter Digestibility

Abstrak: Penelitian ini telah dilaksanakan di Laboratorium Ilmu Nutrisi dan Makanan Ternak Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala dan dilanjutkan dengan pengiriman sampel penelitian ke Laboratorium Ternak Perah Institut Pertanian Bogor (IPB) untuk pengujian kecernaan secara in vitro. Tujuan dari penelitian ini adalah menguji kecernaan secara in vitro complete feed berbahan dasar ampas sagu dengan teknik fermentasi yang berbeda.Pembuatan complete feed disusun sesuai dengan kebutuhan ternak domba. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan masing-masing perlakuan terdiri atas 5 ulangan. Perlakuan 1 (kontrol) adalah complete feed tanpa penambahan Saus Burger Pakan (SBP) dan tanpa fermentasi, perlakuan 2 adalah ampas sagu difermentasi dengan SBP selama 14 hari kemudian dicampur menjadi complete feed dan difermentasi hingga 21 hari, sedangkan perlakuan 3 adalah ampas sagu + complete feed kemudian difermentasi dengan SBP selama 21 hari. Parameter yang diamati dalam penelitian ini adalah pH, Bahan Kering (BK), Bahan Organik (BO), Koefisien Cerna Bahan Kering (KCBK), dan Koefisien Cerna Bahan Organik (KCBO). Hasil pengamatan menyimpulkan bahwa, teknik fermentasi yang berbeda berpengaruh sangat nyata (P0,01) terhadap semua parameter yang diamati, yaitu pH, BK, BO, KCBK dan KCBO. Dari hasil penelitian dapat disimpulkan bahwa nilai kecernaan complete feed berbahan dasar ampas sagu dipengaruhi oleh perbedaan teknik fermentasi. Digestibility Evaluation In Vitro Complete Feed Fermentation Sago Residues Based with Different Fermentation Techniques Abstract: This research was conducted at the Laboratory of Nutrition and Feed Studies, Program study Animal Husbandry, Faculty of Agriculture, University of Syiah Kuala and continued with the delivery of sample to the Laboratory of Dairy Cattle Institute Pertanian Bogor (IPB) for testing of in vitro digestibility. The purpose of this study was to test in vitro digestibility of complete feed made from the residues of sago with different fermentation techniques. Complete feed was arranged based on the needs of sheep. This study used a complete randomized design (CRD) with 3 treatments and each treatment consisted of 5 replicates. Treatment 1 (control) was a complete feed without the addition of Saus Burger Pakan (SBP) and without fermentation, treatment 2 was sago residu fermented with SBP for 14 days and then mixed into a complete feed and fermented up to 21 days, whereas treatment 3 was the sago residue + complete feed then fermented with SBP for 21 days. The parameters observed in this study were pH, Dry Matter (BK), Organic Matter (BO), Dry Matter digestibility coefficients (KCBK), and Organic Matter Digestibility Coefficient (KCBO). The result influence showed that, different fermentation technique was significantly (P 0.01) all parameters, namely pH, BK, BO, KCBK and KCBO. It can be concluded that the digestibility of complete feed made from sago residue influenced by differences in fermentation techniques

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Soaking in Seawater of Rice Straw Increases In vitro Dry Matter and Organic Matter Digestibility

Chalaza Journal of Animal Husbandry ◽

10.31327/chalaza.v2i2.253 ◽

2017 ◽

Vol 2 (2) ◽

pp. 1-6

Author(s):

H. Husnaeni ◽

M. Arifin Amril ◽

Sjamsuddin Rasjid

Keyword(s):

Organic Matter ◽

Rice Straw ◽

Dry Matter ◽

Nutritional Value ◽

Sea Water ◽

Animal Feed ◽

Dry Matter Digestibility ◽

Length Relationship ◽

Organic Matter Digestibility

This research aims to improve the digestibility and nutritional value of rice straw as a ruminant animal feed and determine the effect of long soaking in sea water of rice straw on digestibility in vitro dry matter and organic matter. The used materials in this study are a bales machine, weighing scales, rapiah rope, poly bags, rice straw varieties Ciliwung obtained from rice fields in Bantimurung, sea water with 2.71% saline, as well as tools and chemicals for analysis of in vitro dry matter and organic matter digestibility with pepsin, calculus method. This study is done based on Randomized Complete Design (RCD) with 5 treatments and 4 replications. Variance based on the long soaking treatment gives the nature of the response curve linear on the digestibility of dry matter and also to organic matter digestibility. The magnitude of the correlation length relationship soaking rice straw and with sea water for in vitro dry matter and organic matter digestibility that is 96.5% and 96.8% respectively. Based on the results of research and discussion can be concluded that rice straw is soaked with sea water 3-12 days producing dry matter digestibility and organic matter are higher than the rice straw that is not soaked with sea water. Soaking of the sea water for 3-12 days increase the digestibility of dry matter and organic matter.

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PREDICTING ORGANIC-MATTER DIGESTIBILITY FROM IN VIVO AND IN VITRO DETERMINATIONS OF DRY-MATTER DIGESTIBILITY

Grass and Forage Science ◽

10.1111/j.1365-2494.1974.tb01222.x ◽

1974 ◽

Vol 29 (1) ◽

pp. 17-21 ◽

Cited By ~ 10

Author(s):

M. N. Mcleod ◽

D. J. Minson

Keyword(s):

Organic Matter ◽

Dry Matter ◽

Dry Matter Digestibility ◽

Organic Matter Digestibility

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The Use of Various Substrate Microbial Bamboo Stems for Rice Straw Fermentation and its effect on digestibility and fermentation product of Beef Cattle Ration

Jurnal READ (Research of Empowerment and Development) ◽

10.20884/1.read.2020.1.1.2386 ◽

2020 ◽

Vol 1 (1) ◽

pp. 7

Author(s):

Chabib B.H ◽

Sri Rahayu ◽

Muhamad Bata

Keyword(s):

Organic Matter ◽

Beef Cattle ◽

Rice Straw ◽

Rice Bran ◽

Dry Matter ◽

Rumen Fluid ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Organic Matter Digestibility

This experiment investigated various substrate growth of bamboo stems microbes (BSM) in rice straw fermentation and its effect on dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N and VFA concentration. Materials were rumen fluid of beef cattle from the slaughterhouse. Basal diets consisted of rice straw and concentrate with ratio of 40 : 60 (% dry matter) were administered to five treatments namely P0 = untreated rice straw (control), P1 = Ammoniated rice straw, fermented rice straw using microbial bamboo stems grown on ammoniated rice straw (P2), rice bran (P3) and cassava waste (P4). The experiment used in vitro method was designed with Completely Randomized Design and the data were analyzed variance. The results showed that the treatment had no significant effect on dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N and VFA concentration (P>0,05). The fermentation process of microbial bamboo stems in rice straw with a level of 10% with different substrate did not able to increase the digestibility and products fermentation, but there tends that the rice bran and substrates can increase DMD and N-NH3 concentration

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Kecernaan, fermentabilitas dan produksi protein ruminal pelepah sawit yang difermentasi dengan isolat mikrobia rumen kerbau secara in vitro

Livestock and Animal Research ◽

10.20961/lar.v19i3.51263 ◽

2021 ◽

Vol 19 (3) ◽

pp. 291

Author(s):

Limbang Kustiawan Nuswanatara ◽

Eko Pangestu ◽

Sunarso Sunarso ◽

Marry Christiyanto

Keyword(s):

Organic Matter ◽

Total Protein ◽

Dry Matter ◽

Protein Production ◽

Microbial Protein ◽

Fermentation Time ◽

Dry Matter Digestibility ◽

Organic Matter Digestibility ◽

Palm Fronds

Objective: The study aimed investigated effect of microbial isolate levels and fermentation time on fermentability regarding ammonia (NH3) production, volatile fatty acids (VFA) and microbial protein production, dry matter digestibility and organic matter digestibility in vitro.Methods: The experiment was conducted at the Laboratory of Nutrition and Feed Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro. In vitro experiment was performed using a completely randomized design with a factorial pattern with 2 factors and 4 replications. The treatments were microbial isolate levels (1 and 3%) and fermentation time (14 and 28 days). The parameters observed included production of NH3, VFA, microbial protein and total protein as well as the digestibility of dry matter and organic matter. The data were analyzed based on analysis of variance and if there was a significant effect the data were further analyzed with Duncan’s Multiple Range Test.Results: The amount of microbial isolate and fermentation time affected rumen ammonia production. On rumen microbial protein content, the amounts of microbial isolate and fermentation time had substantial impact (P<0.05). The isolate level and fermentation time, however, had no interaction effect on VFA production, dry matter digestibility, or organic matter digestibility. The fermentation time influenced (P<0.05) the production of VFA and the digestibility of dry matter, but the isolate level and fermentation time had no effect on total protein production or organic matter digestibility.Conclusions: Processing of palm fronds through fermentation using buffalo rumen cellulolytic microbial isolates increased nutrient values of palm fronds.

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The Nutrients Contents, Dry Matter Digestibility, Organic Matter Digestibility, Total Digestible Nutrient, and NH3 Rumen Production of Three Kinds of Cattle Feeding Models

KnE Life Sciences ◽

10.18502/kls.v3i6.1142 ◽

2017 ◽

Vol 3 (6) ◽

pp. 338 ◽

Cited By ~ 3

Author(s):

M. Anam Al-Arif ◽

Lucia Tri Suwanti ◽

AT Soelih Estoepangestie ◽

Mirni Lamid

Keyword(s):

Organic Matter ◽

Dry Matter ◽

Agricultural Waste ◽

Nutrient Content ◽

Nutrient Digestibility ◽

Dry Matter Digestibility ◽

Organic Matter Digestibility ◽

Soybean Straw

In Indonesia, forage is difficult to obtain in the dry season, while the agricultural waste very abundant and potentially pollute the environment. Use of agricultural waste as feed animal is very advantage to obtain cattle nutrients need and alleviate pollution. An experiment was conducted to evaluate the nutrient quality of fermented complete feed based on soybean straw (CFS), compared with forage (F) or forage and concentrate with 4:1 ratio (FC). Proximate analysis was conducted to three kind of feed, then nutrients digestibility were conducted by in-vitro analyzed. Each kind of feed consisted of 4 replicates. The results showed that CFS had higher ash and crude protein content and less crude fiber than FS and F. CFS had dry matter digestibility (DMD), organic matter digestibility (OMD) and total digestible nutrients (TDN) significantly (p< 0.05) higher than F but not significantly different with FC. There are not significantly different of NH3 production among the three kinds of feed. The conclusion was CFS had highest nutrient content. CFS and FC had digestible nutrient that higher than F. The quality of CFS can still be improved by adding N digestible for rumen microbe growth.Key words: complete feed, soybean straw, nutrient digestibility

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Evaluasi Proteksi Sabun Kalsium Sebagai Pakan Suplemen Berdasarkan Kecernaan Bahan Kering, Kecernaan Bahan Organik dan pH In Vitro di dalam Rumen dan Pasca Rumen

Sains Peternakan ◽

10.20961/sainspet.11.2.70-78 ◽

2017 ◽

Vol 11 (2) ◽

pp. 70

Author(s):

Pramono A. ◽

Kustono Kustono ◽

D. T. Widayati ◽

P. P. Putro ◽

E. Handayanta ◽

...

Keyword(s):

Organic Matter ◽

Soybean Meal ◽

Dry Matter ◽

Ph Value ◽

Rumen Fluid ◽

Calcium Soap ◽

Dry Matter Digestibility ◽

Organic Matter Digestibility ◽

Kinetics Of

The research aims to evaluate calsium soap protection as feed supplement based on dry matter digestibility, organic matter digestibility and pH in vitro in the rumen and post rumen. Calsium soap was produced from sardine fish oil and soybean meal, through two protection methods. It was saponification and microencapsulation. This research used Split Subject Repeated Measurement Design with 3 treatments (calcium soap, soybean meal and pangola grass) which each treatment was repeated 5 times. The observation kinetics of dry matter digestibility, organic matter digestibility, and pH rumen fluid were done in incubation times (2, 4, 8, 12, 24 and 48 hours respectively). The first results of the research showed that in the first step (rumen) has dry matter digestibility of calcium soaps: 38.65; 40.00; 42.66; 46.32; 54.40 and 51.40% respectively; organic matter digestibility: 39.44; 41.27; 44, 31; 46.32; 56.62 and 52.50% respectively. Kinetics of pH rumen fluid: 6.89; 6.79; 6.78; 6.74; 6.71, and 6.88 respectively. In the second step (post rumen), the digestibility of calsium soap production has dry matter digestibility of 74.85% and organic matter of digestibilty of 72.94%. The results could be concluded that in the rumen, calcium soap is the most microbial degradation resistant compared the others and it can be degraded and digested in the abomasum to the small intestine. Therefore pH of rumen fluid is optimal, so it does not interfere with the fermentation in the rumen. Keywords: calsium soap, in vitro, dry matter digestibily, organic matter digestibility, pH value

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Pengaruh perbedaan level pupuk urin terfermentasi pada media tanam hidroponik terhadap komposisi dan kecernaan nutrien fodder sorgum

Livestock and Animal Research ◽

10.20961/lar.v19i3.46138 ◽

2021 ◽

Vol 19 (3) ◽

pp. 274

Author(s):

Harwanto Harwanto ◽

Eko Hendarto ◽

Bahrun Bahrun ◽

Joni Johanda Putra ◽

Nur Hidayat

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Nutritional Value ◽

Nutrient Digestibility ◽

Water Medium ◽

Dry Matter Digestibility ◽

Organic Matter Digestibility ◽

Range Test

Objective: This study aims to determine the nutritional value and nutrient digestibility by in vitro of fodder sorghum (Sorghum bicolor (L.) Moench) from the effect of the addition of fermented urine fertilizer to the hydroponic media.Methods: The research used sorghum Numbu varieties grown hydroponically in the fodder phase, which was carried out in June - September 2020. The research treatments consist of water medium (T1), fermented urine 12.5 mL/L (T2) and 25 mL/L media (T3) with 4 replications. The urine fertilizer used was derived from fermented Ongole Crossbreed cow urine for 21 days. Fodder sorghum planted for 15 days. The results of the fodder harvest were analyzed by proximate and in vitro nutrient digestibility. Observation nutritional value parameters consists of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total nutrient digestible (TDN), dry matter digestibility (DMD) and organic matter digestibility (OMD). Data were analyzed using one way ANOVA design, the significance by Duncan's Multiple Range Test.Results: The results showed that the addition of fermented urine had no effect on the DM, OM, and EE, but had a significant effect (P <0.05) on CP, CF, TDN and nutrient digestibility. The T2 and T3 treatments increased crude protein by 6.31% and 11.23% compared to T1. T3 treatment increased organic matter digestibility by 3.06% compared to T1.Conclusions: It can be concluded that the crude protein and organic matter digestibility of sorghum fodder at 15 days harvest stage, increases with the addition of fermented cattle urine up to 25.0 ml/L hydroponic media.

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Fermentabilitas dan Kecernaan Ransum Domba yang Mengandung Limbah Roti secara In Vitro

Jurnal Agripet ◽

10.17969/agripet.v19i2.14120 ◽

2019 ◽

Vol 19 (2) ◽

pp. 85-90

Author(s):

Asep Saripudin ◽

Shena Nurpauza ◽

Budi Ayuningsih ◽

Iman Hernaman ◽

Ana Rochana Tarmidi

Keyword(s):

Organic Matter ◽

Dry Matter ◽

Volatile Fatty Acids ◽

Native Grass ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Close Relationship ◽

Completely Randomized Design ◽

Organic Matter Digestibility

ABSTRAK. Penelitian bertujuan untuk mengetahui fermentabilitas dan kecernaan ransum domba yang mengandung limbah roti. Penelitian menggunakan rancangan acak lengkap dengan lima macam ransum perlakuan yang terdiri atas 40% rumput lapangan dan 60% konsentrat yang masing-masing mengandung limbah roti sebanyak 0 (kontrol), 10, 20, 30, dan 40%. Masing-masing perlakuan diulang sebanyak 4 kali dan data yang terkumpul dianalisis dengan analisis sidik ragam dan dilanjutkan dengan uji Duncan. Ransum perlakuan dievaluasi secara in vitro. Peubah yang diukur adalah asam lemak terbang (ALT), N-NH3, kecernaan bahan kering, dan kecernaan bahan organik. Hasil penelitian menunjukkan bahwa penggunaan limbah roti dalam ransum domba sampai 40% mampu meningkatkan konsentrasi ALT (102,63 - 143,88 mM), kecernaan bahan kering (64,66 - 78,61%) dan kecernaan bahan organik (53,41 - 65,82%). Sementara itu, terjadi kenaikan konsentrasi N-NH3 (3,87 - 4,90 mM) sampai penggunaan limbah roti 30%, namun penggunaan 40% limbah roti sama dengan ransum kontrol. Konsentrasi ALT memiliki hubungan erat dengan kecernaan bahan kering dan bahan organik dengan nilai r = 0,67 dan 0,65, pada persamaan regresi Y = 0,1591X + 50,79 dan Y = 0,1528X + 39,619. Kesimpulan, Penggunaan limbah roti di dalam ransum sebanyak 40% tidak mengganggu fermentabilitas dan kecernaan ransum secara in vitro. (In vitro fermentability and digestibility of sheep rations containing bread waste)ABSTRACT. The study aimed to determine the fermentability and digestibility of sheep rations containing bread waste. The study used a completely randomized design with five types of treatment rations consisting of 40% native grass and 60% concentrate and each treatment containing bread waste as much as 0 (control), 10, 20, 30, and 40%. Each treatment was repeated 4 times and the data collected was analyzed by analysis of variance and continued by Duncan test. The treatment ration was evaluated by in vitro. The variables measured were volatile fatty acids (VFA), N-NH3, dry matter digestibility, and organic matter digestibility. The results showed that the use of bread waste in sheep rations up to 40% was able to increase the concentration of VFA (102.63 to 143.88 mM), dry matter (64.66 to 78.61%) and organic matter digestibility (53.41 to 65.82%). Meanwhile, there was an increase in the concentration of N-NH3 (3.87 to 4.90 mM) until 30%, but the use of 40% bread waste was the same as the control ration. The VFA concentration has a close relationship with the dry matter and organic matter digestibility with values of r = 0.67 and 0.65, in the regression equation Y = 0.1591X + 50.79 and Y = 0.1528X + 39.619. The conclusion is using of bread waste as much as 40% did not disturb the fermentability and digestibility of the ration in vitro.

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