Antifungal activity of leaf extract of Mansoa alliacea against Colletotrichum acutatum the cause of anthracnose disease on chili pepper

Fungal endophytes are microorganisms living symbiotically with a host plant. They can produce volatile organic compounds (VOCs) that have antimicrobial activity. This study aimed to isolate endophytic fungi from Barleria prionitis plants grown in Thailand and to investigate the antifungal properties of their VOCs against Colletotrichum acutatum, a causal agent of anthracnose disease on post-harvest strawberry fruits. A total of 34 endophytic fungi were isolated from leaves of B. prionitis. The VOCs produced from each individual isolate were screened for their antifungal activity against C. acutatum using a dual-culture plate method. From this in vitro screening experiment, the VOCs produced by the endophytic isolate BP11 were found to have the highest inhibition percentage (80.3%) against the mycelial growth of C. acutatum. The endophytic isolate BP11 was molecularly identified as Daldinia eschscholtzii MFLUCC 19-0493. This strain was then selected for an in vivo experiment. Results from the in vivo experiment indicated that the VOCs produced by D. eschscholtzii MFLUCC 19-0493 were able to inhibit infections by C. acutatum on organic fresh strawberry fruits with an average inhibition percentage of 72.4%. The quality of the pathogen-inoculated strawberry fruits treated with VOCs produced by D. eschscholtzii MFLUCC 19-0493 was evaluated. Their fruit firmness, total soluble solids, and pH were found to be similar to the untreated strawberry fruits. Solid phase microextraction-gas chromatographic-mass spectrometric analysis of the VOCs produced by D. eschscholtzii MFLUCC 19-0493 led to the detection and identification of 60 compounds. The major compounds were elemicin (23.8%), benzaldehyde dimethyl acetal (8.5%), ethyl sorbate (6.8%), methyl geranate (6.5%), trans-sabinene hydrate (5.4%), and 3,5-dimethyl-4-heptanone (5.1%). Each major compound was tested for its antifungal activity against C. acutatum using the in vitro assay. While all these selected VOCs showed varying degrees of antifungal activity, elemicin was found to possess the strongest antifungal activity. This work suggests that D. eschscholtzii MFLUCC 19-0493 could be a promising natural preservative for controlling C. acutatum associated anthracnose disease in strawberry fruits during the post-harvest period.

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Daya Hasil 15 Galur Cabai IPB dan Ketahanannya terhadap Penyakit Antraknosa yang Disebabkan oleh Colletotrichum acutatum

Buletin Agrohorti ◽

10.29244/agrob.1.1.7-13 ◽

2013 ◽

Vol 1 (1) ◽

pp. 7

Author(s):

Lia Marliyanti ◽

Muhamad Syukur ◽

. Widodo

Keyword(s):

Yield Component ◽

Chili Pepper ◽

Colletotrichum Acutatum ◽

Main Character ◽

Plant Genetics ◽

Anthracnose Disease ◽

Division Department ◽

Better Than

<p style="text-align: justify;">This research intended to evaluate the yield of 15 IPB chili pepper lines from Plant Genetics and Breeding Division, Department of Agronomy and Horticulture, IPB, and was compared then with 5 commercial varieties. This research also intended to evaluate its resistance to anthracnose. This research was done from January until July 2011 at Bogor. The main character that evaluated was yield component and resistant to character. IPB019015, IPB110005, IPB120005, IPB009019, IPB002046, and IPB001004 had yield ability better than commercial varieties. IPB019015 had resistance to anthracnose disease better than commercial varieties.</p><p>Keywords: anthracnose, chili, yield component</p>

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Effect of Delayed Inoculation After Wounding on the Development of Anthracnose Disease Caused by Colletotrichum acutatum on Chili Pepper Fruit

The Plant Pathology Journal ◽

10.5423/ppj.2008.24.4.392 ◽

2008 ◽

Vol 24 (4) ◽

pp. 392-399 ◽

Cited By ~ 9

Author(s):

Sang-Gyu Kim ◽

Yn-Hee Kim ◽

Heung-Tae Kim ◽

Young-Ho Kim

Keyword(s):

Chili Pepper ◽

Colletotrichum Acutatum ◽

Anthracnose Disease ◽

Pepper Fruit

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Use of Essential Oils for the Control of Anthracnose Disease Caused by Colletotrichum acutatum on Post-Harvest Mangoes of Cat Hoa Loc Variety

Membranes ◽

10.3390/membranes11090719 ◽

2021 ◽

Vol 11 (9) ◽

pp. 719

Author(s):

Luu Thai Danh ◽

Bui Thi Giao ◽

Chau Trung Duong ◽

Nguyen Thi Thu Nga ◽

Doan Thi Kieu Tien ◽

...

Keyword(s):

Antifungal Activity ◽

Essential Oils ◽

Its Region ◽

Colletotrichum Acutatum ◽

Safe Alternative ◽

Anthracnose Disease ◽

Post Harvest ◽

Basil Oil

Anthracnose disease caused by Colletotrichum spp. makes heavy losses for post-harvest mangoes of Cat Hoa Loc variety during storage, packaging, and transportation. The synthetic fungicides are commonly used to control the disease, but they are not safe for consumers’ health and environment. This study was aimed to investigate the use of essential oils (EOs) as the safe alternative control. Pathogen was isolated from the infected Cat Hoa Loc mangoes and identified by morphology and DNA sequencing of the ITS region. Six EOs (cinnamon, basil, lemongrass, peppermint, coriander, and orange) were chemically analyzed by GC–MS. The antifungal activity of EOs was studied in vitro and in vivo. The results showed that the isolated pathogen was Colletotrichum acutatum. Cinnamon, basil, and lemongrass EOs effectively inhibited the growth of C. acutatum in descending order of cinnamon, basil, and lemongrass. However, they (except basil oil) severely damaged fruit peels. The antifungal activity was closely related to the main compounds of EOs. Basil EOs effectively controlled anthracnose development on Cat Hoa Loc mangoes artificially infected with C. acutatum, and its effectiveness was comparable to that of fungicide treatment. Consequently, basil EOs can be used as a biocide to control anthracnose on post-harvest Cat Hoa Loc mangoes.

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Cinnamon Leaf Extract to Control Anthracnose Disease on Chilli Plants in Bali: A Novel and New Potential

International Journal of Pharmaceutical Research ◽

10.31838/ijpr/2021.13.01.155 ◽

2020 ◽

Vol 13 (01) ◽

Keyword(s):

Leaf Extract ◽

Anthracnose Disease

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Antifungal Activity of Propyl Disulfide from Neem (Azadirachta indica) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens (Colletotrichum gloeosporioides and Colletotrichum acutatum) in Mango Fruit

Microorganisms ◽

10.3390/microorganisms9040839 ◽

2021 ◽

Vol 9 (4) ◽

pp. 839

Author(s):

Muhammad Rafiullah Khan ◽

Vanee Chonhenchob ◽

Chongxing Huang ◽

Panitee Suwanamornlert

Keyword(s):

Antifungal Activity ◽

Mycelial Growth ◽

Colletotrichum Gloeosporioides ◽

Colletotrichum Acutatum ◽

Model Parameters ◽

Pathogenicity Test ◽

Agar Diffusion ◽

Wide Range ◽

Significant Difference ◽

Diffusion Assay

Microorganisms causing anthracnose diseases have a medium to a high level of resistance to the existing fungicides. This study aimed to investigate neem plant extract (propyl disulfide, PD) as an alternative to the current fungicides against mango’s anthracnose. Microorganisms were isolated from decayed mango and identified as Colletotrichum gloeosporioides and Colletotrichum acutatum. Next, a pathogenicity test was conducted and after fulfilling Koch’s postulates, fungi were reisolated from these symptomatic fruits and we thus obtained pure cultures. Then, different concentrations of PD were used against these fungi in vapor and agar diffusion assays. Ethanol and distilled water were served as control treatments. PD significantly (p ≤ 0.05) inhibited more of the mycelial growth of these fungi than both controls. The antifungal activity of PD increased with increasing concentrations. The vapor diffusion assay was more effective in inhibiting the mycelial growth of these fungi than the agar diffusion assay. A good fit (R2, 0.950) of the experimental data in the Gompertz growth model and a significant difference in the model parameters, i.e., lag phase (λ), stationary phase (A) and mycelial growth rate, further showed the antifungal efficacy of PD. Therefore, PD could be the best antimicrobial compound against a wide range of microorganisms.

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Development of Vernonia amygdalina Leaf Extract Emulsion Formulations in Controlling Gray Mold Disease on Tomato (Lycopersicon esculentum Mill.)

Agronomy ◽

10.3390/agronomy11020373 ◽

2021 ◽

Vol 11 (2) ◽

pp. 373

Author(s):

Siti Fairuz Yusoff ◽

Farah Farhanah Haron ◽

Norhayu Asib ◽

Mahmud Tengku Muda Mohamed ◽

Siti Izera Ismail

Keyword(s):

Antifungal Activity ◽

Leaf Extract ◽

Fungicidal Activity ◽

Disease Incidence ◽

Gray Mold ◽

Positive Control ◽

Economic Losses ◽

Vernonia Amygdalina ◽

Emulsion Formulation

Postharvest fruits including tomatoes are commonly infected by gray mold disease resulting in significant economic losses in the fruit industry. Therefore, this study aimed to develop botanical fungicide derived from Vernonia amygdalina leaf extract to control gray mold on tomato. The emulsion formulation containing surfactant, oil carrier and water was optimized at different non-ionic alkyl polyglucoside surfactants through eleven combinations of oil to surfactant ratio (0:10, 1:9, 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, 8:2, 9:1 and 10:0 w/w). From eight selected formulations, two formulations, F5 and F7 showed stable in storage, remarkable thermodynamic stability, smaller particle size (66.44 and 139.63 nm), highly stable in zeta potential (−32.70 and −31.70 mV), low in polydispersity index (0.41 and 0.40 PdI), low in viscosity (4.20 and 4.37 cP) and low in surface tension (27.62 and 26.41 mN/m) as compared to other formulations. In situ antifungal activity on tomato fruits showed F5 formulation had a fungicidal activity against B. cinerea with zero disease incidence and severity, whereas F7 formulation reduced 62.5% disease incidence compared to a positive control with scale 1. Based on these findings, F5 formulation exhibited pronounced antifungal activity and may contribute to the development of new and safe antifungal product against gray mold on tomato.

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Protective Antifungal Activity of Plantago major Extract Against the Phytopathogenic Fungi Phytophthora cinnamomi, Diplodia corticola and Colletotrichum Species

Proceedings ◽

10.3390/foods_2020-07678 ◽

2020 ◽

Vol 70 (1) ◽

pp. 94

Author(s):

Cláudia Ferreira ◽

Rui Oliveira

Keyword(s):

Antifungal Activity ◽

Secondary Metabolites ◽

Plant Extracts ◽

Phytophthora Cinnamomi ◽

Fungal Infections ◽

Petri Dish ◽

Phytopathogenic Fungi ◽

Colletotrichum Acutatum ◽

Lower Probability ◽

Plantago Major

Synthetic fungicides for crops protection raise environmental and human concerns due to accumulation in edible vegetables, showing significant toxicity to humans, and in soil, groundwater and rivers, affecting ecological balance. In addition, they are prone to the development of resistant strains because of the single target-based mechanism of action. Plant extracts provide attractive alternatives, as they constitute a rich source of biodegradable secondary metabolites, such as phenols, flavonoids and saponins, which have multiple modes of antifungal action and a lower probability of the development of resistant fungi. This work has the objective of identifying plant extracts with antifungal activity, aiming to contribute to food safety and sustainable agricultural practices. We selected a saponin-containing plant, Plantago major, and extracted secondary metabolites with 50% (v/v) ethanol, dried by evaporation, and dissolved in water. For antifungal activity, the phytopathogenic fungi Colletotrichum acutatum, Colletotrichum gloeosporioides, Colletotrichum godetiae, Colletotrichum nymphaeae, Diplodia corticola and Phytophthora cinnamomi were selected because they affect fruits and vegetables, such as strawberry, almond, apple, avocado, blueberry and chestnut trees. The aqueous extract was incorporated into PDA medium at different concentrations and mycelial discs were placed in the center of each Petri dish. Growth was measured as the radial mycelial growth at 3, 6, and 9 days incubation at 25 °C in the dark. The maximum growth inhibition (32.2%) was obtained against P. cinnamomi with 2000 µg/mL extract followed by C. gloeosporioides (25.7%) on the sixth day and by C. godetiae and C. nymphaeae (21.1%) on the ninth day. Results show that P. major presents antifungal activity in all phytopathogenic fungi tested and the extract can be used to protect important crops, by inhibiting the development of fungal infections and promoting food security and a sustainable agriculture.

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