The effect of katuk (Sauropus androgynus) and gamal (Gliricidia sepium) supplementation on the dry matter digestibility, organic matter digestibility, and milk quality of Friesian Holstein

In Indonesia, forage is difficult to obtain in the dry season, while the agricultural waste very abundant and potentially pollute the environment. Use of agricultural waste as feed animal is very advantage to obtain cattle nutrients need and alleviate pollution. An experiment was conducted to evaluate the nutrient quality of fermented complete feed based on soybean straw (CFS), compared with forage (F) or forage and concentrate with 4:1 ratio (FC). Proximate analysis was conducted to three kind of feed, then nutrients digestibility were conducted by in-vitro analyzed. Each kind of feed consisted of 4 replicates. The results showed that CFS had higher ash and crude protein content and less crude fiber than FS and F. CFS had dry matter digestibility (DMD), organic matter digestibility (OMD) and total digestible nutrients (TDN) significantly (p< 0.05) higher than F but not significantly different with FC. There are not significantly different of NH3 production among the three kinds of feed. The conclusion was CFS had highest nutrient content. CFS and FC had digestible nutrient that higher than F. The quality of CFS can still be improved by adding N digestible for rumen microbe growth.Key words: complete feed, soybean straw, nutrient digestibility

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PENGARUH PENGGUNAAN TEPUNG CACING TANAH (Lumbricus rubellus) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM DOMBA LOKAL JANTAN

Caraka Tani Journal of Sustainable Agriculture ◽

10.20961/carakatani.v25i1.15746 ◽

2010 ◽

Vol 25 (1) ◽

pp. 79

Author(s):

Ginda Sihombing ◽

Wara Pratitis ◽

Ginanjar Arya Dewangga

Keyword(s):

Body Weight ◽

Organic Matter ◽

Dry Matter ◽

Total Concentration ◽

Animal Husbandry ◽

Lumbricus Rubellus ◽

Dry Matter Digestibility ◽

Organic Matter Digestibility ◽

The Village ◽

Male Sheep

<p>The development of sheep livestock is done as a comodity producer to meet the need of the meat. To increase the productivity of the sheep, the feed have a certain quality with the mix of worm flour. This research aims to determine the influence of the use of worm flour (Lumbricus rubellus) concerning to dry and organic matter digestibility lokal male sheeps feed. This research was conducted in the enclosure of research at the Faculty of Agriculture, Animal Husbandry Department of the Universitas Sebelas Maret Surakarta which is located in the Village Jatikuwung, Gondangrejo District, District Karanganyar. Research was conducted from December 28th, 2008 to February 22nd, 2009 using the 12 local male tail sheep with body weight on average 13.82 ± 0.73 kg / head. Feed given at 6% of body weight consist of a concentrate forage and comparison with 70:30 per cent (basic dry matter). Utilized of the concentrate made of a mixture that consist of bekatul, oilcake soybean, corn flour, worm flour, and premix while forage given a field grass. Feed treatment used field grass 70%, concentrate 30% (P0); field grass 70%, 28% concentrate, worm flour 2% (P1); field grass 70%, 26% concentrate, worm flour 4% (P2) and 70% field grass, 24% concentrate, worms flour 6% (P3). Experimental design used was the Complete Random Design (CRD) pattern, the direction of the 4-level treatment (P0, P1, P2, and P3). Each treatment consist of 3 test replications and the replications each of one local male sheep. Parameter observed: dry matter consumption (DMC), organic matter consumption (OMC), dry matter digestibility (DMD), and organic matter digestibility (OMD). Results of research indicate that the average of the four treatment (P0, P1, P2 and P3) respectively for the dry matter consumption 858.35, 876.57, 881.55 and 887.58 (grams/ head/ day), organic matter consumption 670.32, 682.04, 686.16 and 689.03 (grams/ head/ day), dry matter digestibility 55.17, 59.51, 57.19 and 58.84 percent and organic matter digestibility 66.28, 69.09, 67.21 and 68.12 percent. Variansi analysis results show that the dry matter consumption, organic matter consumption, dry matter digestibility, and organic matter digestibility is not significantly different (P ≥ 0.05). Conclusion of this research is the use of worm flour (Lumbricus rubellus) in feed up to 6% of the total concentration does not affect consumption and digestibility of dry and organic matter, but able to maintain the quality of<br />local male sheep feed.</p>

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Prediction of silage dry matter digestibility from digestible organic matter digestibility

Proceedings of the British Society of Animal Science ◽

10.1017/s1752756200004750 ◽

2001 ◽

Vol 2001 ◽

pp. 93-93 ◽

Cited By ~ 1

Author(s):

T.W.J. Keady ◽

C.S. Mayne ◽

D J Kilpatrick

Keyword(s):

Organic Matter ◽

Food Intake ◽

Beef Cattle ◽

Dairy Cattle ◽

Dry Matter ◽

Feeding Period ◽

Dry Matter Digestibility ◽

Digestible Organic Matter ◽

Organic Matter Digestibility ◽

The Uk

Grass silage forms the basal forage for the majority of dairy and beef cattle during the winter indoor feeding period. However its feeding value, as determined by intake potential and digestibility can differ dramatically at farm level as indicated by the Hillsborough Feeding Information System (HFIS). For example, for 7000 silages which were offered to dairy and beef cattle during the 1999/2000 indoor feeding period in Ireland and analysed through the HFIS, dry matter digestibility (DMD) varied from 540 to 830 g/kg DM (Keady, 2000). Many models used to predict feed intake by dairy cattle include a digestibility component (Keady and Mayne, 2000). However some models use DMD whereas others use digestible organic matter digestibility (DOMD). Furthermore commercial laboratories in Ireland measure silage digestibility as DMD while in the UK it is measured as DOMD. To facilitate the use of different models to predict food intake by dairy cattle, often it is necessary to be able to predict DMD from DOMD or vice versa. The present study was undertaken to develop a relationship between DMD and DOMD to facilitate the use of different models for the prediction of food intake when digestibility is available only either as DMD or as DOMD.

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Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro

Jurnal Agripet ◽

10.17969/agripet.v8i2.610 ◽

2008 ◽

Vol 8 (2) ◽

pp. 15-20 ◽

Cited By ~ 2

Author(s):

Muhamad Bata

Keyword(s):

Organic Matter ◽

Rice Straw ◽

Dry Matter ◽

Rumen Fluid ◽

Research Result ◽

Optimal Level ◽

Improve Quality ◽

Dry Matter Digestibility ◽

Organic Matter Digestibility

The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitroABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter digestibility of rice straw ammonization process. Materials used were rumen fluid of fistula cattle, grind of rice straw, water, urea and molasses. Research designed used Completely Randomized Design (CRD). As treatments were R0: rice straw 1000 g dry matter + 500 g water + 50 g urea + 0 percent of molasses, R1: R0 + 15 percent of molasses, R2: R0 + 30 percent of molasses. Urea and molasses dissolved in water and then entered into pollybag. All pollybag observe and let for 15 days, each treatment replicated 6 times. Variable measured were dry matter digestibility and organic matter digestibility. Research result showed that ammonization product of NH3, Acidity Level and crude fiber having decreased while crude protein content increased. Variance analysis indicated that treatments had significant effect (P0.05) on dry matter and organic matter digestibility. Orthogonal polynomial test indicated that level of molasses increase (P0.05) of dry matter and organic matter digestibility linearly. It can be concluded that addition up to 30 percent in ammoniating of rice straw using urea can improve quality of ammonization and increasing dry matter and organic matter digestibility.

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PENGGUNAAN ECENG GONDOK (Eichhornia crassipes)TERFERMENTASI DALAM RANSUM ITIK TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK

ZOOTEC ◽

10.35792/zot.36.2.2016.12539 ◽

2016 ◽

Vol 36 (2) ◽

pp. 372

Author(s):

Ronald Rompas ◽

B Tulung ◽

J S Mandey ◽

M Regar

Keyword(s):

Organic Matter ◽

Water Hyacinth ◽

Dry Matter ◽

Eichhornia Crassipes ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Honestly Significant Difference ◽

Significant Difference ◽

Organic Matter Digestibility ◽

Difference Test

ABSTRACT UTILIZATION OF FERMENTED WATER HYACINTH (Eichhornia crassipes) IN DUCK DIETS ON DRY MATTER AND ORGANIC MATTER DIGESTIBILITY.The study aimed to determine the use of fermented water hyacinth (Eichhornia crassipes) (FWH) in duck dietson dry matter and organic matter digestibility. This study was carried out for three weeks using 20 crossbred ducks of Mojosari and Alabio (MA), 8 weeks of age. This study was conducted using a completely randomized design with 5 treatments and 4 replications. The treatments were R0 (0% FWH), R1 (10% FWH), R2 (20% FWH), R3 (30% FWH), R4 (40% FWH). Results showed that treatments was highly significant (P<0.01) affectedto dry matter and organic matter digestibility. Honestly significant difference test (HSD) on dry matter digestibility showed that there were no significant between treatment R0 (70.85%), R1 (71.08%), R2 (70,47%) and R4 (69.47%). The R3 diet was significantly higher than R4, but was not significantlydifferentbetween R0 and R1. The HSDtest on organic matter digestibility showed that there was no significant difference between R3 (76 27) and R0 (75.30%), R1 (75.43%) and R2 (775,17%), but R3 was significantly higher than R4 (74.13%). There were no significant differencebetween R0, R1, R2, and R4 diets. It can be concluded that fermented water hyacinth reach can be used till 30% in duck diet substituted to rice bran. Keywords:Fermented water hyacinth, Digestibility,Dry matter, Organic matter

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Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration to digestibility of dry matter and organic matter on male local lamb

Biofarmasi Journal of Natural Product Biochemistry ◽

10.13057/biofar/f060204 ◽

2008 ◽

Vol 6 (2) ◽

pp. 52-57

Author(s):

PRABOWO EDY DAMASTO ◽

SUDIYONO SUDIYONO ◽

Y.B.P. SUBAGYO

Keyword(s):

Organic Matter ◽

Dry Matter ◽

Animal Husbandry ◽

Dry Matter Intake ◽

Feed Additive ◽

Dry Matter Digestibility ◽

Central Java ◽

Randomized Design ◽

Curcuma Xanthorrhiza ◽

Organic Matter Digestibility

Damasto PE, Sudiyono, Subagyo YBP. 2008. Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration to digestibility of dry matter and organic matter on male local lamb. Biofarmasi 6): 52-57. Lamb livestock is one of supplier from animal protein in Indonesia, which potential to be developed, but the management system used was still traditional. One of important factor in lamb livestock productivity is feed, therefore the fulfillment of feed, either from its quantity and quality, is absolutely necessary. Besides that, to increase consumption, growth, digestibility, health, and feed efficiency, the livestock needs the existence of feed additive. Feed additive is a special substance that intending to be enhanced in livestock ration for its certain purpose. In this research, feed additive substance was temulawak (Curcuma Xanthorrhiza Roxb) flour. The purpose of this research was to find out the influence of temulawak flour addition in ration to the digestibility of dry matter and organic matter on male local lamb. This research had been done from September 13th, 2007 until November 23rd, 2007 on Minifarm of Animal Husbandry Program of Agriculture Faculty, Sebelas Maret University, which located in Jatikuwung, Gondangrejo, Karanganyar, Central Java. The research used a Completely Randomized Design (CRD). This research used 16 lambs with 12.07Â±1.11 kg of body weight, divided into four treatments, i.e. P0, P1, P2, and P3, each treatment was consisted of four replications, and each replication used one male local lamb. The treatments were P0 = 0% temulawak flour (as a control), P1 = 0.5% temulawak flour, P2 = 1% temulawak flour, and P3 = 1.5% temulawak flour. The parameters observed were dry matter intake, organic matter intake, dry matter digestibility, and organic matter digestibility. The result of this research for each treatment (P0, P1, P2, P3) on dry matter intake was 681.97, 667.48, 695.72, and 688.04 grams/lamb/day, on organic matter intake were 589.91, 576.64, 600.76, and 595.68 grams/lamb/day, on dry matter digestibility were 64.76, 63.20, 68.27, and 68.39%, and on organic matter digestibility were 70.63, 68.75, 73.15, and 73.44%. Analysis variance showed the different result was not significant at all of parameters and treatments. The conclusion was the addition of temulawak flour until the level of 1.5% from total ration had no effect on dry matter intake, organic matter intake, and dry matter and organic matter digestibility on male local lamb.

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Evaluasi Kecernaan In Vitro Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v1i1.1101 ◽

2016 ◽

Vol 1 (1) ◽

pp. 808-815

Author(s):

Sugrahadi Ahmad Aprianto ◽

Yunasri Usman ◽

Asril Asril

Keyword(s):

Organic Matter ◽

Dairy Cattle ◽

Dry Matter ◽

Animal Husbandry ◽

In Vitro Digestibility ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Organic Matter Digestibility

Abstrak: Penelitian ini telah dilaksanakan di Laboratorium Ilmu Nutrisi dan Makanan Ternak Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala dan dilanjutkan dengan pengiriman sampel penelitian ke Laboratorium Ternak Perah Institut Pertanian Bogor (IPB) untuk pengujian kecernaan secara in vitro. Tujuan dari penelitian ini adalah menguji kecernaan secara in vitro complete feed berbahan dasar ampas sagu dengan teknik fermentasi yang berbeda.Pembuatan complete feed disusun sesuai dengan kebutuhan ternak domba. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan masing-masing perlakuan terdiri atas 5 ulangan. Perlakuan 1 (kontrol) adalah complete feed tanpa penambahan Saus Burger Pakan (SBP) dan tanpa fermentasi, perlakuan 2 adalah ampas sagu difermentasi dengan SBP selama 14 hari kemudian dicampur menjadi complete feed dan difermentasi hingga 21 hari, sedangkan perlakuan 3 adalah ampas sagu + complete feed kemudian difermentasi dengan SBP selama 21 hari. Parameter yang diamati dalam penelitian ini adalah pH, Bahan Kering (BK), Bahan Organik (BO), Koefisien Cerna Bahan Kering (KCBK), dan Koefisien Cerna Bahan Organik (KCBO). Hasil pengamatan menyimpulkan bahwa, teknik fermentasi yang berbeda berpengaruh sangat nyata (P0,01) terhadap semua parameter yang diamati, yaitu pH, BK, BO, KCBK dan KCBO. Dari hasil penelitian dapat disimpulkan bahwa nilai kecernaan complete feed berbahan dasar ampas sagu dipengaruhi oleh perbedaan teknik fermentasi. Digestibility Evaluation In Vitro Complete Feed Fermentation Sago Residues Based with Different Fermentation Techniques Abstract: This research was conducted at the Laboratory of Nutrition and Feed Studies, Program study Animal Husbandry, Faculty of Agriculture, University of Syiah Kuala and continued with the delivery of sample to the Laboratory of Dairy Cattle Institute Pertanian Bogor (IPB) for testing of in vitro digestibility. The purpose of this study was to test in vitro digestibility of complete feed made from the residues of sago with different fermentation techniques. Complete feed was arranged based on the needs of sheep. This study used a complete randomized design (CRD) with 3 treatments and each treatment consisted of 5 replicates. Treatment 1 (control) was a complete feed without the addition of Saus Burger Pakan (SBP) and without fermentation, treatment 2 was sago residu fermented with SBP for 14 days and then mixed into a complete feed and fermented up to 21 days, whereas treatment 3 was the sago residue + complete feed then fermented with SBP for 21 days. The parameters observed in this study were pH, Dry Matter (BK), Organic Matter (BO), Dry Matter digestibility coefficients (KCBK), and Organic Matter Digestibility Coefficient (KCBO). The result influence showed that, different fermentation technique was significantly (P 0.01) all parameters, namely pH, BK, BO, KCBK and KCBO. It can be concluded that the digestibility of complete feed made from sago residue influenced by differences in fermentation techniques

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Soaking in Seawater of Rice Straw Increases In vitro Dry Matter and Organic Matter Digestibility

Chalaza Journal of Animal Husbandry ◽

10.31327/chalaza.v2i2.253 ◽

2017 ◽

Vol 2 (2) ◽

pp. 1-6

Author(s):

H. Husnaeni ◽

M. Arifin Amril ◽

Sjamsuddin Rasjid

Keyword(s):

Organic Matter ◽

Rice Straw ◽

Dry Matter ◽

Nutritional Value ◽

Sea Water ◽

Animal Feed ◽

Dry Matter Digestibility ◽

Length Relationship ◽

Organic Matter Digestibility

This research aims to improve the digestibility and nutritional value of rice straw as a ruminant animal feed and determine the effect of long soaking in sea water of rice straw on digestibility in vitro dry matter and organic matter. The used materials in this study are a bales machine, weighing scales, rapiah rope, poly bags, rice straw varieties Ciliwung obtained from rice fields in Bantimurung, sea water with 2.71% saline, as well as tools and chemicals for analysis of in vitro dry matter and organic matter digestibility with pepsin, calculus method. This study is done based on Randomized Complete Design (RCD) with 5 treatments and 4 replications. Variance based on the long soaking treatment gives the nature of the response curve linear on the digestibility of dry matter and also to organic matter digestibility. The magnitude of the correlation length relationship soaking rice straw and with sea water for in vitro dry matter and organic matter digestibility that is 96.5% and 96.8% respectively. Based on the results of research and discussion can be concluded that rice straw is soaked with sea water 3-12 days producing dry matter digestibility and organic matter are higher than the rice straw that is not soaked with sea water. Soaking of the sea water for 3-12 days increase the digestibility of dry matter and organic matter.

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