scholarly journals Zinc-methionine supplementation prevents the live weight loss in the early lactation of Ongole-Crossbred cows in the reproduction cycle

2021 ◽  
Vol 788 (1) ◽  
pp. 012039
Author(s):  
R Antari ◽  
Mariyono ◽  
Y N Anggraeny ◽  
P K Sukmasari ◽  
D Pamungkas ◽  
...  
Keyword(s):  
Weight Loss ◽  
Live Weight ◽  
Early Lactation ◽  
Reproduction Cycle ◽  
Crossbred Cows ◽  
Zinc Methionine ◽  
Methionine Supplementation

Changes in body components of autumn-calving Holstein-Friesian cows over the first 29 weeks of lactation

1992 ◽  
Vol 55 (3) ◽  
pp. 339-360 ◽  
Author(s):  
M. J. Gibb ◽  
W. E. Ivings ◽  
M. S. Dhanoa ◽  
J. D. Sutton
Keyword(s):  
Weight Loss ◽  
Digestive Tract ◽  
Energy Content ◽  
Live Weight ◽  
The Body ◽  
Early Lactation ◽  
Fat Depots ◽  
Holstein Friesian ◽  
Significant Difference ◽  
Concentrate Level

AbstractChanges in body composition of 54, second to fourth parity, autumn-calving Holstein-Friesian dairy cows offered grass silage ad libitum and 3(L), 6(M) or 9(H) kg concentrate dry matter per day were measured by serial slaughter at 0, 2, 5, 8, 11, 14, 19, 24 and 29 weeks post partum.Concentrate level had a significant effect on the fresh weights of many of the body fractions with the differences generally being greater between L and M than between M and H. Increasing concentrate level generally reduced the extent of weight loss of body fractions in early lactation and enhanced subsequent repletion. Empty body weight decreased to week 8 and then increased steadily over the remaining 21 weeks, but within this pattern different organs were concomitantly increasing and decreasing. Carcass weight and the weights of the internal fat depots showed a decline over the first 8 weeks and a subsequent increase, udder weight declined throughout, weights of various sections of the digestive tract showed an initial increase then remained steady, whilst liver weight increased throughout.In week 0 the carcass accounted for proportionately 0-61 of the total energy in the body (6278 MJ), of which fat and crude protein (CP) comprised proportionately 0·67 and 0·33, respectively. In early lactation mobilization of fat and CP in the carcass was reduced with increasing level of concentrate. In the non-carcass fraction increasing concentrate level led to a higher weight of CP in the metabolically active organs such as the digestive tract and udder but had little effect on the weight of fat. Nevertheless, there was generally a positive effect of concentrate level on energy content. Total weights of fat, CP and water in the body declined to week 8 then increased over the following 21 weeks. Although weight of CP in the liver increased throughout lactation and weight of fat was elevated in weeks 0 and 2, the energy content of the liver remained fairly constant.Estimates of the change in net energy (NE) associated with live-weight loss and with live-weight gain showed a slight though non-significant difference between the two, despite evidence of a higher concentration of fat associated with gain than with loss, and CP concentration being the same in both cases. The mean value was 19·3 MJ/kg live-weight change.

Effect of supplementary feeding and herbage mass on the intake and performance of grazing ewes in early lactation

1981 ◽  
Vol 32 (2) ◽  
pp. 185-195 ◽  
Author(s):  
J. A. Milne ◽  
T. J. Maxwell ◽  
W. Souter
Keyword(s):  
Weight Loss ◽  
Organic Matter ◽  
Weight Gain ◽  
Perennial Ryegrass ◽  
Live Weight ◽  
Early Lactation ◽  
Live Weight Gain ◽  
Digestible Organic Matter ◽  
Organic Matter Digestibility ◽  
And Performance

ABSTRACT1. Two experiments were conducted to examine the effects of a cereal-based supplement and herbage mass on the intake and performance by Border Leicester × Scottish Blackface ewes nursing twin lambs in early lactation.2. In one experiment 16 ewes, individually penned, were given one of four amounts of supplement (0, 320, 640 and 960 g organic matter per ewe per day) and offered ad libitum freshly-cut perennial ryegrass herbage (organic-matter digestibility 82%). Intake of herbage and total organic matter digestibility declined linearly with increasing intake of supplement (0·84 g organic matter of herbage per g organic matter of supplement and 0·50 percentage units per 100 g organic matter of supplement respectively).3. In the second experiment three amounts of supplement (0, 480 and 960 g organic matter per ewe per day) were offered individually to groups of seven ewes grazing a perennial ryegrass sward of high digestibility, maintained at herbage masses of either 500 or 750 kg organic matter per ha. A further group of seven unsupplemented ewes were grazed on the same sward maintained at 1500 kg organic matter per ha. Intakes of herbage and digestible organic matter by ewes, and lamb live-weight gain, were all significantly greater and ewe live-weight loss significantly less at herbage masses of 750 and 1500 tha n at 500 kg organic matter per ha (P <0·05). The mean decline in herbage intake was 0·93g organic matter per g organic matter supplement consumed. Amount of supplement had no significant effect on lamb live-weight gain at either weight of herbage nor on ewe live-weight loss at the 750 kg organic matter per ha herbage mass. At 500 kg organic matter per ha herbage mass, intake of digestible organic matter was significantly greater and ewe live-weight loss was significantly less for 960 than for 0 and 480 g organic matter per day amounts of supplement (P <0·05).

scholarly journals Effect of Postpartum Live Weight Loss on Reproductive Functions in Dairy Cows

1988 ◽  
Vol 29 (2) ◽  
pp. 249-254
Author(s):  
K. Heinonen ◽  
E. Ettala ◽  
M. Alanko
Keyword(s):  
Weight Loss ◽  
Dairy Cows ◽  
Live Weight

scholarly journals Mammary Gland Structures Are Not Affected by an Increased Growth Rate of Yearling Ewes Post-Weaning but Are Associated with Growth Rates of Singletons

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 884
Author(s):  
Emmanuelle Haslin ◽  
Rene A. Corner-Thomas ◽  
Paul R. Kenyon ◽  
Adrian J. Molenaar ◽  
Stephen T. Morris ◽  
...  
Keyword(s):  
Growth Rate ◽  
Mammary Gland ◽  
Live Weight ◽  
Late Pregnancy ◽  
Control Group ◽  
Early Lactation ◽  
Fat Pad ◽  
Negative Effects ◽  
Lamb Growth ◽  
Heavy Group

The experiment aimed to examine the impacts of an increased growth rate of ewes between three and seven months of age on udder development using ultrasound and to establish whether ultrasonography could be used to identify ewe mammary structures that may be indirect indicators of singleton growth to weaning. Udder dimensions, depths of gland cistern (GC), parenchyma (PAR) and fat pad (FP) were measured in late pregnancy (P107), early lactation (L29), and at weaning (L100) in 59 single-bearing yearling ewes selected from two treatments. The ‘heavy’ group (n = 31) was preferentially fed prior to breeding achieving an average breeding live-weight of 47.9 ± 0.38 kg at seven months of age. The ‘control’ group (n = 28) had an average breeding live-weight of 44.9 ± 0.49 kg. Udder dimensions, GC, PAR and FP did not differ between treatments. Lamb growth to L100 was positively associated (p < 0.05) with PAR at P107 and GC at L29. There was no evidence of negative effects of the live-weight gain treatments on udder development of yearling ewes as measured by ultrasonography. The results suggest that this ultrasound method has the potential to identify pregnant yearling ewes which would wean heavier singletons.

scholarly journals COMPARATIVE UTILIZATION OF COOKED SOYBEANS AND FISHMEAL-GROUNDNUT CAKE MIXTURE IN DIETS

2021 ◽  
Vol 22 (2) ◽  
pp. 145-149
Author(s):  
J. A. Agunbiade ◽  
A. B. Odufuwa
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Control Fish ◽  
Albino Rats ◽  
Feed Conversion ◽  
Groundnut Cake ◽  
Feed Cost ◽  
Methionine Supplementation ◽  
Dietary Treatments

A 4 week experiment involving 45 growing albino rats was carried out to assess the nutritional utilization of cooked full-fat soybean (CFFS) as a major source of dietary protein relative to that of the protein concentrates fishmeal-groundnut cake mixture and the response to supplementation of the cooked soybeans with 2g DL-methionine/kg diet and/or 2g L-lysine/kg diet. Feed intake (FI), average daily weight gain (DLG),. feed conversion ratio (FCR), protein efficiency ratio (PER) and feed cost (FC) per unit live-weight gain, (FC/WG) were measured, No significant effect of the various dietary treatments was observed on PER and FCIWG. However, the incorporation of CFFS either alone or in conjunction with either of both lysine and methionine significantly improved Fl and FCR (P< 0.05) and also DLG (P< 0.01) over the control fish-groundnut meal ration. Supplementation of CFFS with lysine either alone or along with methionine appeared unwarranted as methionine supplementation alone resulted in similar or slightly better efficiency of protein (0.247) and overall feed (0.596) utilization. From the results obtained, it appears that maize-based CFFS diet supplemented with 2 g/kg DL-methionine may be applicable for lion- ruminant feeding. However, since this level of methionine supplementation only provides for 67% of rat requirement, it is suggested that further studies with higher methionine levels be conducted.

scholarly journals Live Weight Changes and Their Relationship with the Ovarian Status of Maiden Fat-Tailed Barbarine Ewes

2010 ◽  
Vol 15 ◽  
pp. 41
Author(s):  
Imēne Ben Salem ◽  
Mourad Rekik ◽  
Mohammed Ben Hamouda ◽  
Narjess Lassoued
Keyword(s):  
Weight Loss ◽  
Reproductive Performance ◽  
Ovarian Function ◽  
Live Weight ◽  
Weight Changes ◽  
Ewe Lambs ◽  
Ovarian Status ◽  
Weight Variation ◽  
Igf I ◽  
Semi Arid

The current study assessed the effect of the pattern of live weight change on the ovarian function of maiden Barbarine ewes at approximately 1 year of age. For this purpose, a total of 171 weaned ewe lambs (mean live weight  ± s.d. 34.7±3.07 kg and mean age ± SD 196±10 days at weaning) were selected for the experiment. Adjustment of live weight variation  was used. Based on the slope of the curve, animals were grouped into three classes LWCI (n=46),  LWCII (n=91) and LWCIII (n=34) with live weight loss being highest in LWCI and lowest in LWCIII.  Following laparoscopy at 13 months of age, the proportion of ewe lambs found cycling in LWCIII  (85.3%) was higher in comparison to animals in LWCI (43.4%; P<0.001) and tended to be superior to those in LWCII (61.5%; P<0.05). Following synchronisation with progestagen of the females found cycling, levels of plasma IGF-I concentrations between 6 and 42 hrs after removal of sponges were not significantly different between the three classes of live weight, and respectively averaged 94.2, 90.8 and 89.8 µg/l for LWCI, LWCII and LWCIII females. Levels of estradiol were also not significantly different between the three groups (0.73, 0.70 and 0.67 pg/ml for LWCI, LWCII and LWCIII ewe lambs, respectively). It was concluded that, in low input systems of semi-arid and arid Tunisia, mating ewe lambs at the approximate age of 1 year is likely to lead to depressed reproductive performance particularly when the summer live weight-loss is elevated. 

scholarly journals Serum Metabolic Profile during Early Lactation in Amrit Mahal, Holstein Friesian Crossbred and Jersey Crossbred Cows

2019 ◽  
Vol 8 (04) ◽  
pp. 1996-2001
Author(s):  
V. Praveen ◽  
M. Narayana Swamy ◽  
G.P. Kalmath ◽  
H.S. Shwetha ◽  
M.K. Vinuthan ◽  
...  
Keyword(s):  
Metabolic Profile ◽  
Early Lactation ◽  
Crossbred Cows ◽  
Holstein Friesian

Late pregnancy ewe feeding and lamb performance in early life. 1. Pregnancy feeding levels and perinatal lamb mortality

1979 ◽  
Vol 29 (3) ◽  
pp. 393-399 ◽  
Author(s):  
A. M. Khalaf ◽  
D. L. Doxey ◽  
J. T. Baxter ◽  
W. J. M. Black ◽  
J. FitzSimons ◽  
...  
Keyword(s):  
Mortality Rate ◽  
Litter Size ◽  
Live Weight ◽  
Late Pregnancy ◽  
Metabolizable Energy ◽  
Daily Weight Gain ◽  
Early Lactation ◽  
The Mean ◽  
Metabolizable Energy Intake ◽  
Immunoglobulin Levels

ABSTRACTOne hundred and thirty-nine Scottish Half bred ewes were studied during the last 8 weeks of pregnancy, through parturition and early lactation. They were divided, on the basis of their metabolizable energy intake during this period, into low (483 MJ/ewe; L), medium (742 MJ/ewe; M) or high (974 MJ/ewe; H) feeding groups.Ewe weight change (from mating to 12 h post lambing) was directly related to nutritional level and the number of lambs born, e.g. L ewes with triplets lost a mean 13·8 kg, while H ewes with single lambs gained 14·3 kg.Lamb birth weight and perinatal lamb mortality levels were affected by ewe nutrition and litter size. L twins weighed 19% less at birth than H twins; L triplets weighed 26% less than H triplets. The mortality rate of L twins was 23% greater than M twins; L triplets exceeded the H triplet mortality rate by 87%.Ewe energy feeding during late pregnancy affected the mean daily weight gain of lambs for at least 3 weeks after birth. H single, twin and triplet lambs grew 12%, 15% and 16% faster than M lambs and 19%, 31 % and 31 % faster than L lambs respectively.The H group produced 33 % more lamb live weight at 3 weeks of age for every lamb born than did the L group.Lamb serum immunoglobulin levels were related to litter size but did not reflect the differences in ewe feeding during late pregnancy.

The effect of type of silage and level of concentrate supplementation offered during early lactation on total lactation performance of January/February calving cows

1980 ◽  
Vol 30 (3) ◽  
pp. 341-354 ◽  
Author(s):  
R. W. J. Steen ◽  
F. J. Gordon
Keyword(s):  
Significant Interaction ◽  
Live Weight ◽  
Milk Composition ◽  
Design Experiment ◽  
Early Lactation ◽  
Lactation Performance ◽  
Concentrate Supplementation ◽  
Grass Silage ◽  
Factorial Design Experiment ◽  
Friesian Cows

ABSTRACTA 3 × 2 factorial design experiment using 84 British Friesian cows was conducted to assess the effect of offering three types of grass silage and two levels of concentrate supplementation during early lactation on the total lactation performance of cows which calve during January and February. The three types of silage were early-cut wilted (ECW), early-cut unwilted (ECU) and late-cut unwilted (LCU), and the two levels of concentrate supplementation were 538 kg (LC) and 738 kg (HC) during a mean post-calving period of 71 days. The animals had a mean calving date of 29 January and were blocked according to calving date, and allocated at random to the treatments within each block on day 7 of lactation. The treatments were applied from day 7 of lactation until the animals were turned out to pasture on 18 April. Mean milk yields for the indoor period were: HC treatments 1963 (ECW), 1979 (ECU) and 1830 (LCU); LC treatments 1938 (ECW), 1942 (ECU) and 1731 (LCU) ± 41·3 kg; and for the total lactation were: HC treatments 5375 (ECW), 5438 (ECU) and 5284 (LCU); LC treatments 5509 (ECW), 5529 (ECU) and 5316 (LCU) ± 184·1 kg. There was no significant interaction between silage type and level of concentrate supplementation.Milk composition, animal live weight and body condition were not significantly affected by either silage type or level of concentrate supplementation.

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