scholarly journals The intake of phosphorus through meat products: a health risk assessment

2021 ◽  
Vol 854 (1) ◽  
pp. 012057
Author(s):  
D Milicevic ◽  
D Vranic ◽  
V Koricanac ◽  
Z Petrovic ◽  
A Bajcic ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Adult Population ◽  
Daily Intake ◽  
Meat Products ◽  
Dietary Exposure ◽  
Phosphorus Concentration ◽  
Acceptable Daily Intake ◽  
Retail Markets ◽  
Consumption Data ◽  
The Mean

Abstract The aim of this study was to assess the dietary exposure of phosphorus in the Serbian adult population by combining individual consumption data with available data for analysed meat products. During a three years period of investigation (2018 to 2020), a total of 682 samples consisting of 425 cooked sausages and 257 smoked meat products were collected from different local retail markets across the Serbia to examine phosphorus concentrations. The mean phosphorus concentration, expressed as P2O5, varied from 4.68±0.88 g/kg to 6.05±1.30 g/kg in finely minced cooked sausages and smoked meat products, respectively. The average estimated daily dietary intake (exposure) (EDI) of phosphorus ranged from 1.115 mg/kg BW (body weight)/day (finely minced cooked sausages) to 1.441 mg/kg BW/day (smoked meat products). Phosphorus dietary intake (exposure) averaged 3.08% of the acceptable daily intake (ADI: 40 mg/kg BW/day). According to our results, the average phosphorus exposure in the Serbian adult population from consumption of these meat products is far below the European ADI.

scholarly journals The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia

Nutrients ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 242
Author(s):  
Jelena Milešević ◽  
Danijela Vranić ◽  
Mirjana Gurinović ◽  
Vladimir Korićanac ◽  
Branka Borović ◽  
...  
Keyword(s):  
Analytical Data ◽  
Daily Intake ◽  
Meat Products ◽  
Dietary Exposure ◽  
Phosphorus Concentration ◽  
Consumption Data ◽  
Food Consumption Survey ◽  
Phosphorous Content ◽  
Canned Meat ◽  
The Mean

This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data with available analytical data of meat products. A total of 2603 and 1900 commercially available meat products were categorized into seven groups and analysed for nitrite and phosphorous content. The highest mean levels of nitrite content, expressed as NaNO2, were found in finely minced cooked sausages (40.25 ± 20.37 mg/kg), followed by canned meat (34.95 ± 22.12 mg/kg) and coarsely minced cooked sausages (32.85 ± 23.25 mg/kg). The EDI (estimated daily intake) of nitrites from meat products, calculated from a National Food Consumption Survey in 576 children aged 1–9 years, indicated that the Serbian children population exceeded the nitrite ADI (acceptable daily intake) proposed by EFSA (European Food Safety Authority) in 6.4% of children, with a higher proportion in 1–3-year-old participants. The mean phosphorus concentration varied from 2.71 ± 1.05 g/kg to 6.12 ± 1.33 g/kg in liver sausage and pate and smoked meat products, respectively. The EDI of phosphorus from meat products was far below the ADI proposed by EFSA, indicating that the use of phosphorus additives in Serbian meat products is generally in line with legislation.

Phyto-oestrogen database of foods and average intake in Finland

2003 ◽  
Vol 89 (S1) ◽  
pp. S31-S38 ◽  
Author(s):  
Liisa M. Valsta ◽  
Annamari Kilkkinen ◽  
Witold Mazur ◽  
Tarja Nurmi ◽  
Anna-Maija Lampi ◽  
...  
Keyword(s):  
Adult Population ◽  
Analytical Data ◽  
Meat Products ◽  
Food Composition ◽  
Processed Meat ◽  
Consumption Data ◽  
Average Intake ◽  
Food Consumption Data ◽  
The Mean ◽  
Plant Lignans

Information on phyto-oestrogen intake in various populations has been scanty until now, primarily because data on the content of these compounds in foods were lacking. We report here on expansion of the Finnish National Food Composition Database (Fineli®) with values for the plant lignans matairesinol and secoisolariciresinol and the isoflavones daidzein and genistein. The values, expressed as aglycones, were based on food analyses (mainly GC–MS) or imputed from analytical data for 180 foods for lignans and 160 foods for isoflavones; additionally, over 1000 values were derived from the recipe database of Fineli. Average intake of these phyto-oestrogens was calculated using food consumption data of the National Dietary Survey FINDIET 1997, which was carried out in a random sample of the adult population in five areas in Finland. The dietary data were collected by 24 h recall (n=2862). The mean lignan intake was 434 (standard deviation (SD) 1575) μg/d and the mean isoflavone intake was 788 (SD 673) μg/d. Women had a higher lignan density (μg lignans/MJ) in their diet than men (P<0·05). Men had a higher mean daily isoflavone intake, 902 (SD 368) μg, than women, 668 (SD 963) μg (P<0·05). The sources of lignans were many: seeds, cereals, fruit, berries and vegetables. The main sources of isoflavones appeared to be processed meat products/sausages containing soya as an ingredient, and legumes as such. The average intake of lignans and isoflavones in Finland seems to be low, but intake varies throughout the population.

scholarly journals Nitrite content in meat products from the Serbian market and estimated intake

2021 ◽  
Vol 854 (1) ◽  
pp. 012106
Author(s):  
D Vranic ◽  
V Koricanac ◽  
D Milicevic ◽  
J Djinovic-Stojanovic ◽  
T Geric ◽  
...  
Keyword(s):  
Adult Population ◽  
Meat Product ◽  
Daily Intake ◽  
Meat Products ◽  
Dietary Exposure ◽  
Meat Industry ◽  
Nitrite Ion ◽  
Fermented Sausages ◽  
Dry Fermented Sausages ◽  
Nitrite Content

Abstract The aim of this study was to determine levels of nitrites in some meat products sold on the Serbian market over a period of 3 years (2018-2020) and to compare results with maximum residue levels as well to discuss dietary exposure of the Serbian adult population to nitrites.A total of 1291 meat product samples, produced by the Serbian meat industry or imported (509 dry fermented sausages, 37 semi-dry fermented sausages, 451 finely minced cooked sausages and 294 coarsely minced cooked sausages), were obtained from the Serbian retail market during 2018-2020.Higher mean levels of nitrite content, expressed as NaNO2, were found in cooked sausages (40.35 mg kg-1, finely minced and 33.75 mg kg-1, coarsely minced) compared to fermented sausages (1.86 mg kg-1 dry fermented and 1.83 mg kg-1, semi-dry fermented).The average dietary exposure to nitrites, expressed as nitrite ion, for the Serbian adult population varies from 0.001 to 0.015 mg kg-1body weight (BW) day-1 and was far below the European acceptable daily intake (0.07 mg kg-1 BW day-1). In conclusion, the concentrations of nitrite in all meat products were below established maximum permitted levels (national and European), indicating that the use of nitrite as a food additive in Serbia is generally in line with existing regulations.

Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain

2008 ◽  
Vol 71 (10) ◽  
pp. 2148-2152 ◽  
Author(s):  
ROSER MARTÍ-CID ◽  
JUAN M. LLOBET ◽  
VICTORIA CASTELL ◽  
JOSE L. DOMINGO
Keyword(s):  
Body Weight ◽  
High Resolution ◽  
Dietary Intake ◽  
Dairy Products ◽  
High Resolution Mass Spectrometry ◽  
Daily Intake ◽  
Meat Products ◽  
Dietary Exposure ◽  
World Health ◽  
Male Adult

The concentrations of hexachlorobenzene (HCB) were measured in samples of foodstuffs widely consumed by the population of Catalonia, Spain. Food samples were randomly acquired in 12 cities of Catalonia between March and June of 2006. HCB levels were determined by high-resolution gas chromatography–high-resolution mass spectrometry. The dietary intake of HCB was subsequently estimated for the population of Catalonia, and the results were compared with those of a survey performed in 2000. The highest HCB concentrations were found in oils and fats, fish and seafood, and dairy products, with mean levels of 0.481, 0.330, and 0.284 ng/g of fresh weight, respectively. HCB intake was estimated for four population groups: children, adolescents, adults, and seniors (aged &gt; 65 years). The highest and lowest HCB intake corresponded to children and seniors, respectively. Similar results were found in our 2000 survey. For a standard male adult of 70-kg body weight, in the 2000 study, total dietary intake of HCB was 166.2 ng/day (2.4 ng/kg of body weight per day), whereas in the current survey the intake was 71.6 ng/day (1.0 ng/kg of body weight per day). On a body-weight basis, it means a decrease of 57%, which was mainly due to the important reductions in the contribution of dairy products (mainly cheese), as well as those of meat and meat products and fish and seafood. All the intakes are considerably lower than the World Health Organization tolerable daily intake, which is 0.17 μg/kg/day for noncancer effects and 0.16 μg/kg/day for neoplastic effects in humans.

scholarly journals Assessment of Dietary Intake of Long-Distance Race Car Drivers—A Pilot Study

Sports ◽  
2018 ◽  
Vol 6 (4) ◽  
pp. 118
Author(s):  
Edem Appiah-Dwomoh ◽  
Anja Carlsohn ◽  
Frank Mayer
Keyword(s):  
Dietary Intake ◽  
Adult Population ◽  
Dietary Recommendations ◽  
Long Distance ◽  
Dietary Recall ◽  
Race Car ◽  
Race Car Drivers ◽  
The Mean ◽  
And Performance ◽  
Long Distance Race

Long-distance race car drivers are classified as athletes. The sport is physically and mentally demanding, requiring long hours of practice. Therefore, optimal dietary intake is essential for health and performance of the athlete. The aim of the study was to evaluate dietary intake and to compare the data with dietary recommendations for athletes and for the general adult population according to the German Nutrition Society (DGE). A 24-h dietary recall during a competition preparation phase was obtained from 16 male race car drivers (28.3 ± 6.1 years, body mass index (BMI) of 22.9 ± 2.3 kg/m2). The mean intake of energy, nutrients, water and alcohol was recorded. The mean energy, vitamin B2, vitamin E, folate, fiber, calcium, water and alcohol intake were 2124 ± 814 kcal/day, 1.3 ± 0.5 mg/day, 12.5 ± 9.5 mg/day, 231.0 ± 90.9 ug/day, 21.4 ± 9.4 g/day, 1104 ± 764 mg/day, 3309 ± 1522 mL/day and 0.8 ± 2.5 mL/day respectively. Our study indicated that many of the nutrients studied, including energy and carbohydrate, were below the recommended dietary intake for both athletes and the DGE.

scholarly journals Dietary intake of antioxidants in the Czech RepublicDietary

2012 ◽  
Vol 30 (No. 3) ◽  
pp. 268-275 ◽  
Author(s):  
K. Joudalová ◽  
Z. Réblová
Keyword(s):  
Dietary Intake ◽  
Daily Intake ◽  
Meat Products ◽  
Potential Method ◽  
Antioxidant Potential ◽  
Cereal Products ◽  
Milk Products ◽  
Vegetable Products ◽  
Egg Products ◽  
Potato Products

The intake of extractable antioxidants in theCzech Republicwas studied using the FRAP (ferric reducing antioxidant potential) method applied to water-methanol extracts. The daily intake of these antioxidants was 16.6 mmol generated Fe(II) for men and 15.0 mmol for women (i.e. 8300 and 7500 &mu;mol Trolox equivalents). The largest sources of antioxidants were coffee (43.1% of overall intake for men and 54.6% for women) and beer (15% for men vs. 1.8% for women). Other significant sources of antioxidants were tea, vegetables and vegetable products (including potatoes and potato products), fruit and fruit products, cereal products, wine, sugars and sweets, spices and meat and meat products. Small amounts of antioxidants (less than 1.0% of overall intake) were supplied by nuts and seeds, milk and milk products and fats, while pulses, eggs and egg products, convenience foods and cheese were insignificant sources of antioxidants. Within the fruit and fruit products category, apples were the most significant source of extractable antioxidants, and in the vegetable and vegetable products category, peppers were the largest source of antioxidants. &nbsp;

scholarly journals Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68)

2010 ◽  
Vol 14 (4) ◽  
pp. 591-598 ◽  
Author(s):  
Ganesan Radhika ◽  
Rangaswamy M Sathya ◽  
Anbazhagan Ganesan ◽  
Raghavan Saroja ◽  
Parthasarathy Vijayalakshmi ◽  
...  
Keyword(s):  
Dietary Intake ◽  
South India ◽  
Vegetable Consumption ◽  
Adult Population ◽  
Meat Products ◽  
Fats And Oils ◽  
Population Based ◽  
South Indian Population ◽  
Cross Sectional ◽  
South Indian

AbstractObjectiveFew dietary surveys have been done with reference to chronic diseases, such as diabetes, in India, which is considered to be the diabetes capital of the world. We report on the dietary intake of urban adults living in Chennai, South India.DesignA population-based cross-sectional study.SettingA representative population of urban Chennai in southern India.SubjectsThe study population comprised 2042 individuals aged ≥20 years selected from the Chennai Urban Rural Epidemiological Study (CURES). Dietary intake was measured using a validated and previously published interviewer-administered semi-quantitative meal-based FFQ.ResultsThe mean daily energy intake was 10 393 (sd 2347) kJ (male: 10953 (sd 2364) kJ v. female: 9832 (sd 233) kJ). Carbohydrates were the major source of energy (64 %), followed by fat (24 %) and protein (12 %). Refined cereals contributed to the bulk of the energy (45·8 %), followed by visible fats and oils (12·4 %) and pulses and legumes (7·8 %). However, energy supply from sugar and sweetened beverages was within the recommended levels. Intake of micronutrient-rich foods, such as fruit and vegetable consumption (265 g/d), and fish and seafoods (20 g/d), was far below the FAO/WHO recommendation. Dairy and meat products intake was within the national recommended intake.ConclusionsThe diet of this urban South Indian population consists mainly of refined cereals with low intake of fish, fruit and vegetables, and all of these could possibly contribute to the risk of non-communicable diseases such as diabetes in this population.

scholarly journals Determination of the Residue Behavior and Risk Assessment of Chlorfluazuron in Chinese Cabbage, Kale, Lettuce and Cauliflower by UPLC-MS/MS

2019 ◽  
Vol 16 (10) ◽  
pp. 1758 ◽  
Author(s):  
Mingna Sun ◽  
Zhou Tong ◽  
Xu Dong ◽  
Yue Chu ◽  
Mei Wang ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Chinese Cabbage ◽  
Solid Phase ◽  
Residue Analysis ◽  
Daily Intake ◽  
Dietary Exposure ◽  
Ultra Performance Liquid Chromatography ◽  
Insect Growth Regulator ◽  
Vegetable Production ◽  
Relative Standard

Chlorfluazuron is used as a highly effective insect growth regulator to control a variety of crop pests. However, residues of this pesticide have been shown to be harmful to human health. To evaluate the residual dissipation pattern and risk for dietary intake of chlorfluazuron in various vegetables, a solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry method was established to analyze chlorfluazuron residues in Chinese cabbage, Chinese kale, Chinese lettuce, and cauliflower. The sample was extracted with acetonitrile and purified using an SPE amino column. The average recovery of the target sample in the analyzed four vegetables was between 75.0% and 104.1%, and the relative standard deviation was between 2.5% and 9.6%. The precision and accuracy of the analysis met the requirements of residue analysis standards. Dissipation kinetic testing of chlorfluazuron in different vegetables showed a half-life of 2.4–12.6 days, with a rapid dissipation rate. The estimated daily intake of the chlorfluazuron was 0.753–1.661 μg/(kg bw·d), and the risk quotient was 0.15–0.35. It showed that chlorfluazuron had a low risk of chronic dietary intake from vegetables in different populations in China. The results of this study has described the degradation rate of chlorfluazuron in four vegetables, evaluated the risk of dietary exposure to Chinese residents. Therefore, it provides supporting data and empirical basis for guiding the reasonable use of chlorfluazuron in vegetable production and in evaluating its dietary intake risk in vegetables.

scholarly journals Levels and health risk assessment of organochlorine pesticide residues in vegetables from Yamaltu area in Gombe, Nigeria

2021 ◽  
Vol 9 (1) ◽  
pp. 19-30
Author(s):  
Mohammad Sulaiman ◽  
Aishatu Maigari ◽  
Janefrances Ihedioha ◽  
Rasheed Lawal ◽  
Abdullahi Gimba ◽  
...  
Keyword(s):  
Health Risks ◽  
High Performance ◽  
Health Effect ◽  
Daily Intake ◽  
Hazard Index ◽  
Acceptable Daily Intake ◽  
Estimated Daily Intake ◽  
Organochlorine Pesticide Residues ◽  
The Mean ◽  
Almost All

The study determined the levels of organochlorine pesticides (OCPs) residues and assesses health risks linked with the consumption of vegetables cultivated in the Yamaltu area in Gombe, Nigeria. OCPs residues were solvent extracted and analyzed with a high performance liquid chromatography equipped with UV/VIS Detector. The mean concentrations of ten detected OCPs residues were almost all above the set limit of EU/WHOMRL. The estimated daily intake of OCPs from samples was below the acceptable daily intake, hazard index estimated were <1, indicated no probable non-carcinogenic health effect, while the carcinogenic health effect showed that children were more vulnerable for the consumption of the contaminated vegetables.

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

2003 ◽  
Vol 66 (12) ◽  
pp. 2325-2331 ◽  
Author(s):  
GEMMA FALCÓ ◽  
JOSE L. DOMINGO ◽  
JUAN M. LLOBET ◽  
ANGEL TEIXIDÓ ◽  
CONRAD CASAS ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Dietary Intake ◽  
Aromatic Hydrocarbons ◽  
High Performance ◽  
Daily Intake ◽  
Meat Products ◽  
Dietary Intakes ◽  
Food Groups ◽  
Male Adult ◽  
Polycyclic Aromatic

The dietary intake of 16 polycyclic aromatic hydrocarbons (PAHs) (naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene, benzo[g,h,i]perylene, and indeno[1,2,3-c,d]pyrene) by the general population of Catalonia, Spain, was calculated. Concentrations of PAHs in food samples randomly acquired in seven cities of Catalonia from June to August 2000 were measured. Eleven food groups were included in the study. High-performance liquid chromatography was used to analyze PAHs. The dietary intakes of total and carcinogenic PAHs was calculated for five population groups: children, adolescents, male adults, female adults, and seniors. Among the analyzed PAHs, there was a predominance of phenanthrene (16.7 μg/kg) and pyrene (10.7 μg/kg). By food group, the highest levels of total PAHs were detected in cereals (14.5 μg/kg) and in meat and meat products (13.4 μg/kg). The mean estimated dietary intake of the sum of the 16 PAHs was as follows: male adults, 8.4 μg/day; adolescents, 8.2 μg/day; children, 7.4 μg/day; seniors, 6.3 μg/day; female adults, 6.3 μg/day. The calculated daily intake of PAHs would be associated with a 5/106 increase in the risk for the development of cancer in a male adult with a body weight of 70 kg.

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