Concurrent Extraction and Purification of Gentiopicroside from Gentiana scabra Bunge Using Microwave-Assisted Ethanol-Salt Aqueous Two-Phase Systems

2019 ◽  
Vol 58 (1) ◽  
pp. 60-74
Author(s):  
Zhenyu Cheng ◽  
Haiyan Song ◽  
Yuewei Zhang ◽  
Dandan Han ◽  
Xue Yu ◽  
...  
Keyword(s):  
Potential Method ◽  
Extraction Yield ◽  
Phase System ◽  
Extraction Temperature ◽  
Two Phase ◽  
Gentiana Scabra ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Extraction And Purification ◽  
Assisted Extraction

Abstract A potential method called microwave-assisted aqueous two-phase extraction (MA-ATPE) was developed for concurrent extraction and purification of gentiopicroside from Gentiana scabra Bunge. Formation characteristics of aqueous two-phase system (ATPS) composed of ethanol and 25 kinds of salts were investigated; K2HPO4 (w/w, 21.71%) and ethanol (w/w, 40.72%) were determined to be the optimal compositions of ATPS. Response surface methodology based on Box–Behnken design was used to investigate the extraction conditions, the optimal parameters were summarized as follows: 80°C of extraction temperature, 31 s of extraction time, 11:1 (mL/g) of liquid-to-solid ratio, 100 meshes of particle size and 806 W of microwave power. Under these conditions, the extraction yield of gentiopicroside was 65.32 ± 0.24 mg/g with a recovery of 96.51%. Compared with other four methods, the purity of gentiopicroside in the crude extracts reached 17.16 ± 0.25%, which was significantly higher than that of smashing tissue extraction, microwave assisted-extraction, ultrasonic-assisted extraction and heat reflux extraction, respectively. In addition, the phase-forming salt can be recyclable. Therefore, MA-ATPE was an excellent and alternative technique to the conventional extraction approaches of gentiopicroside.

Ultrasonic-Assisted Aqueous Two-Phase Extraction Combined with Macroporous Resin Enrichment of Lignans from Flaxseed Meal and Their Antioxidant Activities

2021 ◽  
Author(s):  
Zhizhou Zhang ◽  
Yongchao Zhang ◽  
Yichao Wu ◽  
Yongxiang Xu ◽  
Yuanyuan Jiang ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Phase System ◽  
Extraction Temperature ◽  
Macroporous Resin ◽  
Two Phase ◽  
Solid Ratio ◽  
Flaxseed Meal ◽  
Extraction And Purification ◽  
Ultrasonic Assisted

Abstract Background Secoisolariciresinol di glucoside (SDG) is a natural antioxidant generally extracted from flaxseed, which is one of the most important oil crops in China, the by-product of the flaxseed oil, i.e., flaxseed meal, still contains a lot of lignans. However, flaxseed meal is generally treated as waste, resulting in a huge waste of resources. Objective To establish an efficient and convenient method for extraction and purification of lignans from flaxseed meal. Methods First, we used response surface methodology (RSM) to optimize the extraction conditions of the ultrasonic-assisted aqueous two-phase system (UAATPS), and we obtained the purified extracts by macroporous resin purification (MRP). Second, the antioxidant ability of the extracts was studied in vitro. Results The best extraction conditions obtained were as follows: 9.0 wt% sodium hydroxide, 30.0 wt% isopropanol, extraction time 39 min, liquid-to-solid ratio of 52.0 mL/g, ultrasonic wave 560 W, and extraction temperature 40 °C. Under the optimal conditions, the purity of crude extracts (SDG-APTS-C) reached 21.5%. The desorption conditions of MRP were as follows: eluting 3 BV with ultrapure water, and then eluting with 25% ethanol at 2 BV/h to collect eluents. The purified extracts (SDG-ATPS-P) had a purity quotient of 73.9%, 52.4% higher than that of SDG-ATPS-C. Additionally, experiments conducted in this paper revealed that SDG-ATPS-C and SDG-ATPS-P could effectively remove DPPH, ABTS, and hydroxyl free radicals in vitro. Conclusions The method was validated for extracting SDG from flaxseed meal, thus achieving the reuse of flaxseed meal. Highlights This research provides some references for the application of UAATPS combined with MRP in natural products.

scholarly journals Enhancement of Solasodine Extracted from Fruits of Solanum nigrum L. by Microwave-Assisted Aqueous Two-Phase Extraction and Analysis by High-Performance Liquid Chromatography

Molecules ◽  
2019 ◽  
Vol 24 (12) ◽  
pp. 2294 ◽  
Author(s):  
Li Lin ◽  
Wen Yang ◽  
Xing Wei ◽  
Yi Wang ◽  
Li Zhang ◽  
...  
Keyword(s):  
Extraction Method ◽  
High Performance ◽  
Extraction Yield ◽  
Solanum Nigrum ◽  
Two Phase ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Solanum Nigrum L ◽  
Aqueous Two Phase Extraction

Background: Solasodine is a major bioactive ingredient in Solanum nigrum L. that has strong pharmacological characteristics. Therefore, the development of a simple and effective extraction method for obtaining solasodine is highly important. This study aims to provide a rapid and effective method for extracting solasodine from Solanum nigrum L. by microwave-assisted aqueous two-phase extraction (MAATPE). Methods: First, the high-performance liquid chromatography (HPLC) conditions were established for the detection of solasodine. Then, the aqueous two-phase system (ATPS) compositions were examined. On the basis of the results of single-factor experiments, for a better yield, response surface methodology (RSM) was used to optimize influential factors including the extraction temperature, extraction time and liquid-to-solid ratio. Results: The maximum extraction yield of 7.11 ± 0.08 mg/g was obtained at 44 °C, an extraction time of 15 min, and a liquid-to-solid ratio of 42:1 mL/g in the ATPS consisting of EtOH solvent, (NH4)2SO4, and water (28:16:56, w/w/w). The extraction yield of the alkaloid obtained using this method was markedly higher than those of microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE). Conclusions: In this work, solasodine was extracted by MAATPE for the first time and a high yield was obtained. MAATPE is a simple, rapid, and green technique for extraction from medical plants. Thus, the present study will enable the development of a feasible extraction method of active alkaloids from Solanum nigrum L.

Study on Microwave-Assisted Extraction of Polysaccharides from Radix astragali

2014 ◽  
Vol 675-677 ◽  
pp. 1634-1637 ◽  
Author(s):  
Cong Liang Huang
Keyword(s):  
Irradiation Time ◽  
Good Alternative ◽  
Extraction Yield ◽  
Extraction Temperature ◽  
Microwave Assisted Extraction ◽  
Radix Astragali ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Orthogonal Test Design

In this study, microwave-assisted extraction (MAE) was employed for the extraction of polysaccharides from Radix Astragali (PRA). The extraction parameters that influenced the extraction yield of PRA were optimized by orthogonal test design. The results showed that the optimal MAE conditions were as followings: liquid-solid ratio of 18 ml/g, irradiation time of 8 min, irradiation power of 300 W and extraction temperature of 65°C, while extraction yield of PRA was 8.39 %. The developed MAE method provided a good alternative for the extraction of PRA.

Simultaneous extraction and purification of polysaccharides from Gentiana scabra Bunge by microwave-assisted ethanol-salt aqueous two-phase system

2017 ◽  
Vol 102 ◽  
pp. 75-87 ◽  
Author(s):  
Zhenyu Cheng ◽  
Haiyan Song ◽  
Xueling Cao ◽  
Qihui Shen ◽  
Dandan Han ◽  
...  
Keyword(s):  
Phase System ◽  
Two Phase ◽  
Gentiana Scabra ◽  
Simultaneous Extraction ◽  
Aqueous Two Phase System ◽  
Microwave Assisted ◽  
Extraction And Purification

scholarly journals Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Baicalin from Scutellaria baicalensis Georgi

2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Hui Wang ◽  
Xiaodi Ma ◽  
Qibin Cheng ◽  
Xiaoli Xi ◽  
Liwei Zhang
Keyword(s):  
Maximum Yield ◽  
Deep Eutectic Solvent ◽  
Extraction Yield ◽  
Scutellaria Baicalensis ◽  
Molar Ratio ◽  
Extraction Temperature ◽  
Microwave Assisted Extraction ◽  
Scutellaria Baicalensis Georgi ◽  
Microwave Assisted ◽  
Assisted Extraction

Deep eutectic solvents (DESs) have attracted significant attention as green media for the extraction and separation of natural compounds from Chinese medicine. In this study, a hydrophobic DESs-based microwave-assisted extraction (MAE) was successfully used to efficiently extract baicalin from Scutellaria baicalensis Georgi. Firstly, DecA: N4444-Cl (DES-1 , molar ratio 1 : 2) was screened and selected as the most appropriate DES by comparing the extraction yield in different hydrophobic DESs. Based on the extraction yield of baicalin, response surface methodology (RSM) was employed to model and optimize the parameters (extraction temperature, liquid-solid ratio, and extraction time). Furthermore, the maximum yield of 106.96 mg·g−1 was achieved under optimum conditions in DES-containing aqueous solutions (33 vol% water content), which reached a similar level that was conducted using the pharmacopoeia procedure (104.94 mg·g−1). These results indicated that the proposed method is an excellent alternative for the extraction of baicalin.

scholarly journals Microwave – Assisted Extraction of Chlorogenic Acid from Coffee liberica L

2015 ◽  
Vol 14 (2) ◽  
pp. 58 ◽  
Author(s):  
Josephine Q. Borja ◽  
Marylou M Uy ◽  
Jose Salvador Lim ◽  
Matthew Edson Ong ◽  
Alejandro Miguel Ros
Keyword(s):  
Chlorogenic Acid ◽  
Taguchi Design ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Microwave Assisted Extraction ◽  
Solvent Concentration ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Effect On Yield

This study applied microwave-assisted extraction of chlorogenic acid (CGA) from Coffee liberica L. using ethanol as solvent. It sought to determine the effects of temperature, extraction time, solvent-to-solid ratio, and solvent concentration on the CGA yield expressed as gallic acid equivalent per litre (mg GAE L-1). The values of these factors were varied at three levels each and experiments were implemented using the L934 orthogonal array of the Taguchi design of experiment. Results showed that increasing the solvent-to-solid ratio from 2.5 to 7.5 mL g--1decreased the yield significantly. Conversely, increasing the solvent concentration from 0.6 to 0.7 (v v-1) increased the yield, but beyond this, lower yield was obtained. Likewise, yield increased when the extraction time was increased from 5 to 7 minutes but decreased subsequently when extraction was extended to 10 minutes. Temperature did not show significant effect on yield. Among the factors tested the solvent- to-solid ratio has the most significant effect on yield, followed by solvent concentration and extraction time while temperature had no significant effect. In the Taguchi design the highest yield of 304.90±0.58 mg GAE L-1 was obtained at 90°C, extraction time of 7 minutes, solvent-to-solid ratio of 2.5 mL g-1 and solvent concentration of 0.8 (v v-1). Using the same extraction temperature and time and solvent-to-solid ratio but lower solvent concentration, the confirmatory run resulted is significantly higher yield of 854.35±3.35 mg GAE L-1. Chlorogenic acid was identified in the extract at a concentration of 3152 mg L-1. By applying Soxhlet extraction using the same solvent concentration and solvent-to-solid ratio at the same temperature as that of the confirmatory run the yield was significantly lower at 570.42±5.3 mg GAE L-1.

scholarly journals Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process

Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2598 ◽  
Author(s):  
Yulong Huang ◽  
Zhenxiong Yin ◽  
Jie Guo ◽  
Fengxia Wang ◽  
Ji Zhang
Keyword(s):  
Seed Oil ◽  
Extraction Process ◽  
Oil Extraction ◽  
Extraction Yield ◽  
Gas Chromatography Mass Spectrometry ◽  
Extraction Temperature ◽  
Box Behnken Design ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Nacl Concentration

This study investigates an aqueous salt process (ASP) combined with microwave-assisted extraction (MAE) for the seed oil extraction from yellow horn (Xanthoceras sorbifolium Bunge). The NaCl concentration in the oil extraction process affected the oil extraction yield. Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize the extraction process. The optimal operating parameters were: 24 g/L NaCl, 300 W microwave power, 4:1 water to material ratio, an 80 min extraction time, and 45 °C extraction temperature. The chemical composition of the extracted seed oil was analyzed using gas chromatography–mass spectrometry (GC-MS). This extraction technique for yellow horn seed oil provided high throughput and high-quality oil. The present research offers a kind of green extraction method for edible oil in the food industry.

scholarly journals Optimization of Ionic Liquid Based Simultaneous Ultrasonic- and Microwave-Assisted Extraction of Rutin and Quercetin from Leaves of Velvetleaf (Abutilon theophrasti) by Response Surface Methodology

2014 ◽  
Vol 2014 ◽  
pp. 1-11 ◽  
Author(s):  
Chunjian Zhao ◽  
Zhicheng Lu ◽  
Chunying Li ◽  
Xin He ◽  
Zhao Li ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Extraction Time ◽  
Conventional Heating ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Microwave Assisted Extraction ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Influential Parameters

An ionic liquids based simultaneous ultrasonic and microwave assisted extraction (ILs-UMAE) method has been proposed for the extraction of rutin (RU), quercetin (QU), from velvetleaf leaves. The influential parameters of the ILs-UMAE were optimized by the single factor and the central composite design (CCD) experiments. A 2.00 M 1-butyl-3-methylimidazolium bromide ([C4mim]Br) was used as the experimental ionic liquid, extraction temperature 60°C, extraction time 12 min, liquid-solid ratio 32 mL/g, microwave power of 534 W, and a fixed ultrasonic power of 50 W. Compared to conventional heating reflux extraction (HRE), the RU and QU extraction yields obtained by ILs-UMAE were, respectively, 5.49 mg/g and 0.27 mg/g, which increased, respectively, 2.01-fold and 2.34-fold with the recoveries that were in the range of 97.62–102.36% for RU and 97.33–102.21% for QU with RSDs lower than 3.2% under the optimized UMAE conditions. In addition, the shorter extraction time was used in ILs-UMAE, compared with HRE. Therefore, ILs-UMAE was a rapid and an efficient method for the extraction of RU and QU from the leaves of velvetleaf.

scholarly journals Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Huang Guolin ◽  
Shi Jeffrey ◽  
Zhang Kai ◽  
Huang Xiaolan
Keyword(s):  
Response Surface Methodology ◽  
Ionic Liquid ◽  
Fourier Transform ◽  
Extraction Temperature ◽  
Microwave Assisted Extraction ◽  
Optimal Parameters ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Scanning Electron

Microwave-assisted extraction of pectin from lemon peels by using ionic liquid as alternative solvent was investigated. The extracted pectin was detected by Fourier transform infrared spectra. The extraction conditions were optimized through the different experiments in conjunction with the response surface methodology. A pectin yield of 24.68 % was obtained under the optimal parameters: the extraction temperature of 88°C, the extraction time of 9.6 min, and a liquid-solid ratio of 22.7 ml⋅g-1. The structure of the pretreated lemon peel samples and the samples after microwave-assisted extraction were characterized by a field emission scanning electron microscope.

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