scholarly journals What is the role of community fridges in the UK? An exploratory mixed methods study

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
S Visram ◽  
E Brown
Keyword(s):  
Mixed Methods ◽  
Food Insecurity ◽  
Public Space ◽  
Food Waste ◽  
Online Survey ◽  
Free Access ◽  
Community Cohesion ◽  
National Community ◽  
The Uk

Abstract Background More than one-quarter of the world's population is experiencing severe or moderate food insecurity, yet one-third of all food produced is lost or wasted. In response to this paradox, countries such as Spain, Germany and the UK have introduced community fridges: 'a public space where organisations and households can make perishable foods that would have been wasted available to the community'. The UK is home to the world's first national community fridge network, comprising 90 operational fridges that have so far redistributed 780 tonnes of surplus food. Other fridges exist outside of this network but little is known about what they do or who they serve. The objective of this study was to explore the role of community fridges in the UK. Methods A mixed methods approach was used, involving an online survey of community fridge organisers and telephone interviews with a purposively selected sample of respondents. The survey was piloted before being distributed via email and social media. Forty-seven responses were received from individuals representing 42 community fridges, and in-depth interviews were conducted with eight respondents. Data were analysed using thematic analysis. Results Three main roles fulfilled by community fridges were identified: reducing food waste; helping those in need; and building a sense of community. Some participants were reluctant to describe their work as being linked to food insecurity, citing the potential for stigmatisation. Others indicated that their primary goal was to tackle hunger in a non-stigmatising way, by providing free access to nutritious foods. A minor theme involved creating opportunities to build community cohesion. Conclusions Community fridges may form part of efforts to reduce food waste and tackle growing levels of food insecurity in the UK. This is an area ripe further for research, given the potential to promote sharing and social cohesion but also the risks in terms of stigma, hygiene and food safety. Key messages The UK is home to the world's first national community fridge network, but little is currently known about what these fridges do or who they serve. Community fridges have a role in reducing food waste, addressing food insecurity and building community cohesion, although stigma remains a concern.

scholarly journals Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

2021 ◽  
Vol 3 ◽  
pp. 7
Author(s):  
Bethan R. Mead ◽  
Jessica A. C. Davies ◽  
Natalia Falagán ◽  
Sofia Kourmpetli ◽  
Lingxuan Liu ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Urban Areas ◽  
Online Survey ◽  
Food System ◽  
Well Being ◽  
Cross Sectional ◽  
Home Food ◽  
Being There ◽  
The Uk

Household food insecurity and poor well-being have increased during the coronavirus disease 2019 (COVID-19) pandemic and resulting lockdown measures. Home food growing has been associated with improved food access and well-being, but it is unknown what role it plays during food supply crises and lockdown. It is also unclear how home food growing and social restrictions may affect opinions about growing food in urban areas (i.e., urban agriculture [UA]). A cross-sectional online survey was conducted during the UK national lockdown in March-April 2020 to measure home food growing, perceived food insecurity, well-being, and opinions of UA.  The participants were 477 UK-based adults (369 female, mean age 39.57 years ± 13.36); 152 participants were engaged in home food growing prior to the pandemic. Responses were compared to data collected from a separate sample of participants before the pandemic (N = 583) to explore potential shifts in opinions about UA. Participants who engaged in home food growing had lower levels of food insecurity (U ­= 19894.50, z = -3.649, p<.001, r = -.167) and higher well-being (U = 19566.50, z = -3.666, p<.001, r = -.168) than those not engaged in home food growing. Perceived food insecurity partially mediated the relationship between home food growing and well-being; home food growing was associated with less food insecurity, which in turn was associated with better well-being. There were no differences in opinions of UA compared to the sample of participants from before the pandemic. Home food growing may have had a protective effect over perceived food security and well-being in the early stages the pandemic. Opinions of UA were positive and unchanged compared to data collected pre-pandemic. Policies that support home food growing and access to suitable growing spaces and resources may be beneficial for food system resilience and well-being.

scholarly journals Impact of COVID-19 pandemic social restriction measures on people with rheumatic and musculoskeletal diseases in the UK: a mixed-methods study

BMJ Open ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. e048772
Author(s):  
Toby O Smith ◽  
Pippa Belderson ◽  
Jack R Dainty ◽  
Linda Birt ◽  
Karen Durrant ◽  
...  
Keyword(s):  
Mixed Methods ◽  
Qualitative Study ◽  
Online Survey ◽  
Musculoskeletal Diseases ◽  
Community Dwelling ◽  
Secondary Outcome ◽  
Healthcare Provision ◽  
Social Restriction ◽  
The Uk ◽  
The Impact

ObjectivesTo determine the impact of COVID-19 pandemic social restriction measures on people with rheumatic and musculoskeletal diseases (RMDs) and to explore how people adapted to these measures over time.DesignMixed-methods investigation comprising a national online longitudinal survey and embedded qualitative study.SettingUK online survey and interviews with community-dwelling individuals in the East of England.ParticipantsPeople in the UK with RMDs were invited to participate in an online survey. A subsection of respondents were invited to participate in the embedded qualitative study.Primary and secondary outcome measuresThe online survey, completed fortnightly over 10 weeks from April 2020 to August 2020, investigated changes in symptoms, social isolation and loneliness, resilience and optimism. Qualitative interviews were undertaken assessing participant’s perspectives on changes in symptoms, exercising, managing instrumental tasks such a shopping, medication and treatment regimens and how they experienced changes in their social networks.Results703 people with RMDs completed the online survey. These people frequently reported a deterioration in symptoms as a result of COVID-19 pandemic social restrictions (52% reported increase vs 6% reported a decrease). This was significantly worse for those aged 18–60 years compared with older participants (p=0.017). The qualitative findings from 26 individuals with RMDs suggest that the greatest change in daily life was experienced by those in employment. Although some retired people reported reduced opportunity for exercise outside their homes, they did not face the many competing demands experienced by employed people and people with children at home.ConclusionsPeople with RMDs reported a deterioration in symptoms when COVID-19 pandemic social restriction measures were enforced. This was worse for working-aged people. Consideration of this at-risk group, specifically for the promotion of physical activity, changing home-working practices and awareness of healthcare provision is important, as social restrictions continue in the UK.

Arbiters of Waste: Date Labels, the Consumer and Knowing Good, Safe Food

2012 ◽  
Vol 60 (2_suppl) ◽  
pp. 84-101 ◽  
Author(s):  
Richard Milne
Keyword(s):  
Food Waste ◽  
Food Industry ◽  
Control Mechanism ◽  
Protection Mechanism ◽  
Stock Control ◽  
Safe Food ◽  
The Uk ◽  
Sociological Studies ◽  
Labelling System

The importance of date labelling in informing both retailers and consumers how long a food will remain edible, safe and of sufficient quality makes it a prime site for the identification of, and intervention in, food waste. This paper examines the historical and spatial evolution of the date labelling system in the UK. The paper shows how reforms to date marking have occurred in response to shifting concerns about food quality, safety and latterly waste. It distinguishes four periods during which labels moved from an internal stock control mechanism to a consumer protection mechanism, a food safety device and recently emerged as a key element in the fight against food waste. Contributing to recent sociological studies of food labelling, the paper charts changing understandings of the role of the label in mediating between consumers, the food industry and regulators. It shows how regulatory objects such as date labels materialize societal concerns about food and situates contemporary efforts to reform date labelling in relation to prior articulations of consumer, government and industry interests.

scholarly journals Human-animal relationships and interactions during the Covid-19 lockdown phase in the UK: investigating links with mental health and loneliness

2020 ◽  
Author(s):  
Elena Ratschen ◽  
Emily Shoesmith ◽  
Lion Shahab ◽  
Karine Silva ◽  
Dimitra Kale ◽  
...  
Keyword(s):  
Mental Health ◽  
Online Survey ◽  
Clinical Importance ◽  
Companion Animal ◽  
Cross Sectional ◽  
Human Animal Bond ◽  
Buffering Hypothesis ◽  
Human Animal ◽  
The Uk

Background: The Covid-19 pandemic raises questions about the role that relationships and interactions between humans and animals play in the context of widespread social distancing and isolation measures. We aimed to investigate links between mental health and loneliness, companion animal ownership, the human-animal bond, and human-animal interactions; and to explore animal owners’ perceptions related to the role of their animals during lockdown. Methods: A cross-sectional online survey of UK residents over 18 years of age was conducted between April and June 2020. The questionnaire included validated and bespoke items measuring demographics; exposures and outcomes related to mental health, wellbeing and loneliness; the human-animal bond and human-animal interactions. Results: Of 5,926 participants, 5,323 (89.8%) had at least one companion animal. Most perceived their animals to be a source of considerable support, but concerns were reported related to various practical aspects of providing care during lockdown. Strength of the human-animal bond did not differ significantly between species. Poorer mental health pre-lockdown was associated with a stronger reported human-animal bond (b = -.014, 95% CI [-.023 - -.005], p = .002). Animal ownership compared with non-ownership was associated with smaller decreases in mental health (b = .267, 95% CI [.079 - .455], p = .005) and smaller increases in loneliness (b = -.302, 95% CI [-.461 - -.144], p = .001) since lockdown. Conclusion: The human-animal bond is a construct of potential clinical importance to identify mental health vulnerability in animal owners. Animal ownership appeared to mitigate some of the detrimental psychological effects of lockdown. Further targeted investigation of the role of human-animal relationships and interactions for human health, including testing of the social buffering hypothesis and the development of instruments suited for use across animal species, is required.

scholarly journals The Role of Music in Everyday Life During the First Wave of the Coronavirus Pandemic: A Mixed-Methods Exploratory Study

2021 ◽  
Vol 12 ◽  
Author(s):  
Emily Carlson ◽  
Johanna Wilson ◽  
Margarida Baltazar ◽  
Deniz Duman ◽  
Henna-Riikka Peltola ◽  
...  
Keyword(s):  
Mixed Methods ◽  
Everyday Life ◽  
Exploratory Study ◽  
Online Survey ◽  
Emotional Responses ◽  
Free Text ◽  
Music Listening ◽  
Musical Engagement ◽  
Listening Behaviors

Although music is known to be a part of everyday life and a resource for mood and emotion management, everyday life has changed significantly for many due to the global coronavirus pandemic, making the role of music in everyday life less certain. An online survey in which participants responded to Likert scale questions as well as providing free text responses was used to explore how participants were engaging with music during the first wave of the pandemic, whether and how they were using music for mood regulation, and how their engagement with music related to their experiences of worry and anxiety resulting from the pandemic. Results indicated that, for the majority of participants, while many felt their use of music had changed since the beginning of the pandemic, the amount of their music listening behaviors were either unaffected by the pandemic or increased. This was especially true of listening to self-selected music and watching live streamed concerts. Analysis revealed correlations between participants’ use of mood for music regulation, their musical engagement, and their levels of anxiety and worry. A small number of participants described having negative emotional responses to music, the majority of whom also reported severe levels of anxiety.

Stage rights!

2018 ◽  
Author(s):  
Naomi Paxton
Keyword(s):  
Public Space ◽  
Social Issues ◽  
Detailed Account ◽  
Equal Opportunities ◽  
Political Theatre ◽  
Archival Material ◽  
Suffrage Movement ◽  
The Uk ◽  
Second World

This book provides the first detailed account of the work of the Actresses' Franchise League, taking the story of the organisation further than ever before. Formulated as a historiographically innovative critical biography of the League over the fifty years of the organisation’s activities, this book invites a total reassessment of the League within both 20th Century industry networks and accepted narratives of the development of political theatre in the UK. Making a genuine contribution to both theatre and suffrage histories, this book looks in detail at the performative propaganda of the suffrage movement and the role of feminist actresses as activists during and after the campaign for Votes for Women. It explores the extensive networks of political and theatrical activism and social campaigning through which suffragist performers, playwrights and producers shaped their careers, and reveals how determined the Actresses' Franchise League was to be visible in public space, and to create equal opportunities for women in the theatre industry. Drawing on archival material, this book shows how members and allies of the League addressed a broad range of political and social issues through their work, how they presented and represented women and womanhood, and how the organisation, formed and embedded in the Edwardian period, diversified during and after the First and Second World Wars.

scholarly journals Self-Isolation and Quarantine during the UK’s First Wave of COVID-19. A Mixed-Methods Study of Non-Adherence

2021 ◽  
Vol 18 (13) ◽  
pp. 7015
Author(s):  
Yolanda Eraso ◽  
Stephen Hills
Keyword(s):  
Mixed Methods ◽  
Online Survey ◽  
Qualitative Interviews ◽  
Community Support ◽  
Perceived Benefit ◽  
Lack Of Control ◽  
The Government ◽  
The Uk ◽  
Convergent Design ◽  
Different Levels

Self-isolation and quarantine measures were introduced by the UK Government on 12 March 2020 as part of the ‘delay’ phase to control the spread of SARS-CoV-2. Non-adherence to self-isolation for 7 days after the development of symptoms is considered suboptimal and little is known about adherence to quarantine for 14 days if a co-habitant developed symptoms. This study aims to analyse non-adherence behaviours to self-isolation and quarantine measures by identifying their potential psycho-social and demographic predictors and by exploring people’s accounts of their experiences with these measures. A mixed-methods convergent design was used, comprising an online survey (n = 681) completed by residents in six North London boroughs and qualitative interviews with a subsample of participants (n = 16). Findings identified not accessing community support, lack of control over leaving the house, and lack of perceived benefit and need to follow the rules as behaviours associated with non-adherence to quarantine (42.7%). Non-adherence to self-isolating measures (24.4%) was associated with individuals’ perceived lack of control over responsibilities, lack of control over leaving the house, uncertainty about symptoms experienced, lack of access to tests, and distrust in the Government. Adherence to self-isolation and quarantine could be improved through strengthening perceived benefit to self-isolate with messages emphasising its effectiveness, by implementing a two-way information system to support symptoms identification, and with Government-funded, locally supported packages at different levels (financial, food, and practical needs).

scholarly journals The role of biomechanical factors in ankylosing spondylitis: the patient’s perspective

Reumatismo ◽  
2016 ◽  
Vol 67 (3) ◽  
pp. 91 ◽  
Author(s):  
R.C. Ansell ◽  
T. Shuto ◽  
N. Busquets-Perez ◽  
E.M.A. Hensor ◽  
H. Marzo-Ortega ◽  
...  
Keyword(s):  
Ankylosing Spondylitis ◽  
Symptom Onset ◽  
Online Survey ◽  
Joint Injury ◽  
Physical Trauma ◽  
Potential Trigger ◽  
Sporting Activities ◽  
The Uk ◽  
Biomechanical Factors

Biomechanical factors including occupational joint physical stressing and joint injury have been linked to spondyloarthritis. We explored such factors in ankylosing spondylitis (AS). A retrospective, online survey was developed alongside the UK National Ankylosing Spondylitis Society (NASS). Questions on early entheseal symptoms, potential precipitating trauma, sporting activity, and physiotherapy were asked. A total of 1026 patients responded with 44% recalling an instance of injury or trauma as a potential trigger for their AS. After symptom onset, 55% modified sporting activities and 28% reported that the initial AS recommended exercises exacerbated symptoms. Patients report physical trauma, exercise and physiotherapy as potential triggers for AS symptoms. These findings further support the experimental evidence for the role of biomechanical factors in disease.

scholarly journals Vaccine Confidence and Hesitancy at the Start of COVID-19 Vaccine Deployment in the UK: An Embedded Mixed-Methods Study

2021 ◽  
Vol 9 ◽  
Author(s):  
Chrissy h. Roberts ◽  
Hannah Brindle ◽  
Nina T. Rogers ◽  
Rosalind M. Eggo ◽  
Luisa Enria ◽  
...  
Keyword(s):  
Mixed Methods ◽  
Online Survey ◽  
Vaccine Development ◽  
Collective Responsibility ◽  
Vaccine Uptake ◽  
Vaccine Hesitancy ◽  
Demographic Groups ◽  
Vaccine Confidence ◽  
The Uk ◽  
Dominant Narratives

Background: Approval for the use of COVID-19 vaccines has been granted in a number of countries but there are concerns that vaccine uptake may be low amongst certain groups.Methods: This study used a mixed methods approach based on online survey and an embedded quantitative/qualitative design to explore perceptions and attitudes that were associated with intention to either accept or refuse offers of vaccination in different demographic groups during the early stages of the UK's mass COVID-19 vaccination programme (December 2020). Analysis used multivariate logistic regression, structural text modeling and anthropological assessments.Results: Of 4,535 respondents, 85% (n = 3,859) were willing to have a COVID-19 vaccine. The rapidity of vaccine development and uncertainties about safety were common reasons for COVID-19 vaccine hesitancy. There was no evidence for the widespread influence of mis-information, although broader vaccine hesitancy was associated with intentions to refuse COVID-19 vaccines (OR 20.60, 95% CI 14.20–30.30, p &lt; 0.001). Low levels of trust in the decision-making (OR 1.63, 95% CI 1.08, 2.48, p = 0.021) and truthfulness (OR 8.76, 95% CI 4.15–19.90, p &lt; 0.001) of the UK government were independently associated with higher odds of refusing COVID-19 vaccines. Compared to political centrists, conservatives and liberals were, respectively, more (OR 2.05, 95%CI 1.51–2.80, p &lt; 0.001) and less (OR 0.30, 95% CI 0.22–0.41, p &lt; 0.001) likely to refuse offered vaccines. Those who were willing to be vaccinated cited both personal and public protection as reasons, with some alluding to having a sense of collective responsibility.Conclusion: Dominant narratives of COVID-19 vaccine hesitancy are misconceived as primarily being driven by misinformation. Key indicators of UK vaccine acceptance include prior behaviors, transparency of the scientific process of vaccine development, mistrust in science and leadership and individual political views. Vaccine programmes should leverage the sense of altruism, citizenship and collective responsibility that motivated many participants to get vaccinated.

scholarly journals Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

2021 ◽  
Vol 123 (9) ◽  
pp. 2959-2978
Author(s):  
Beth Armstrong ◽  
Christian Reynolds ◽  
Carla Adriano Martins ◽  
Angelina Frankowska ◽  
Renata Bertazzi Levy ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Food Waste ◽  
Online Survey ◽  
Self Report ◽  
Cooking Methods ◽  
Cross Sectional ◽  
Content Type ◽  
Green Leaves ◽  
Frequency Of Use ◽  
Waste Food

PurposeThe current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown.Design/methodology/approachData were collected from 473 UK-based consumers (63% female) in March 2020. A cross-sectional online survey measured variables including food insecurity prevalence, self-reported food waste, food management behaviours, confidence and frequency of use of a range of cooking methods, type of food eaten (ultra-processed, semi-finished, unprocessed) and packaging type foods are purchased in.Findings39% of participants have experienced some food insecurity in the last 12 months. Being younger, having a greater BMI and living in a smaller household were associated with food insecurity. Green leaves, carrots, potatoes and sliced bread are the most wasted of purchased foods. Polenta, green leaves and white rice are the most wasted cooked foods. Food secure participants reported wasting a smaller percentage of purchased and cooked foods compared to food insecure participants. Overall, participants were most confident about boiling, microwaving and stir-frying and least confident with using a pressure cooker or sous vide. Food secure participants were more confident with boiling, stir-frying, grilling and roasting than insecure food participants.Practical implicationsThis has implications for post lockdown policy, including food policies and guidance for public-facing communications.Originality/valueWe identified novel differences in self-report food waste behaviours and cooking confidence between the food secure and insecure consumers and observed demographics associated with food insecurity.

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