Determination of Maltol and Ethyl Maltol in Apple Juice by Gas-Liquid Chromatography
Keyword(s):
Abstract The qualitative and quantitative analysis of maltol and ethyl maltol in apple juice is described. The compounds were extracted with ethyl acetate and, after the addition of 2,6-dimethoxyphenol as internal standard, they were analyzed by gas-liquid chromatography as such or as their trimethylsilyl derivatives. Recovery of maltol and ethyl maltol was dependent on the method of isolation and ranged from 92 to 97.5% in the method of choice
1982 ◽
Vol 248
(1)
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pp. 89-98
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1973 ◽
pp. 103-138
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Keyword(s):
2012 ◽
Vol 468-471
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pp. 1104-1109