scholarly journals Predictive Microbiology of Dairy Products: Influence of Biological Factors Affecting Growth of Listeria monocytogenes

1997 ◽  
Vol 80 (4) ◽  
pp. 913-919 ◽  
Author(s):  
Agnes Brouillaud-Delattre ◽  
Murielle Maire ◽  
Catherine Collette ◽  
Cesar Mattei ◽  
Cecille Lahellec

Abstract The growth potential of Listeria monocytogenes was evaluated at low temperature in sterilized milk and raw dairy products. Sterilized and raw milk were inoculated with different strains of L. monocytogenes in 2 physiological states and at various contamination levels. Raw cheese was naturally contaminated with Listeria spp. The results suggest that some biological factors influence the growth capacity of L. monocytogenes in dairy products. Significant strain effect was observed at low temperature whatever the growth medium. By contrast, no inoculum effect was observed in the 3 dairy products. In raw matrixes, growth of L. monocytogenes was influenced greatly by bacterial interactions and physiological state of inoculum cells.

1993 ◽  
Vol 56 (3) ◽  
pp. 256-259 ◽  
Author(s):  
A. EL MARRAKCHI ◽  
A. HAMAMA ◽  
F. EL OTHMANI

Examination of 227 samples of milk and dairy products for Listeria monocytogenes showed that raw milk and some Moroccan traditionally made dairy products such as Iben and raib (fermented milks) and jben (fresh cheese) were contaminated with this pathogen. L. monocytogenes was the only Listeria species isolated except in one case in which it was associated with Listeria innocua. Pasteurized milk, fresh cream, and fresh and ripened cheeses (industrially made) were free from L. monocytogenes.


1996 ◽  
Vol 59 (11) ◽  
pp. 1172-1175 ◽  
Author(s):  
GEERTRUI M. VLAEMYNCK ◽  
RENAAT MOERMANS

This study is a comparison of the isolation frequency of Listeria spp. and Listeria monocytogenes from selected naturally contaminated dairy products, especially soft smear-ripened cheeses from raw milk and samples of feces and rinse samples from the udder taken on the farm, by using an enrichment broth (EB) recommended by the International Dairy Federation and the U.S. Food and Drug Administration (IDF and FDA) or Fraser broth as the selective enrichment. Detection and identification were carried out according to the IDF protocols and a polymerase chain reaction technique. Listeria spp. were detected in 39.8% of the 570 samples while 15.3% were positive for L. monocytogenes. For cheese and curd samples, Fraser enrichment broth gave a statistically significant higher recovery for all Listeria spp. (26 to 21 %) as well as for L. monocytogenes in particular (9 to 1.4%). For raw milk and samples taken from feces and the udder rinse no significant difference was found between EB and Fraser broth. A combination of both enrichments resulted in an increase of recovery over all matrices by 15%.


2008 ◽  
Vol 71 (8) ◽  
pp. 1563-1571 ◽  
Author(s):  
DENNIS J. D'AMICO ◽  
MARC J. DRUART ◽  
CATHERINE W. DONNELLY

Because of renewed interest in specialty cheeses, artisan and farmstead producers are manufacturing surface-mold-ripened soft cheeses from raw milk, using the 60-day holding standard (21 CFR 133.182) to achieve safety. This study compared the growth potential of Listeria monocytogenes on cheeses manufactured from raw or pasteurized milk and held for >60 days at 4°C. Final cheeses were within federal standards of identity for soft ripened cheese, with low moisture targets to facilitate the holding period. Wheels were surface inoculated with a five-strain cocktail of L. monocytogenes at approximately 0.2 CFU/cm2 (low level) or 2 CFU/cm2 (high level), ripened, wrapped, and held at 4°C. Listeria populations began to increase by day 28 for all treatments after initial population declines. From the low initial inoculation level, populations in raw and pasteurized milk cheese reached maximums of 2.96 ± 2.79 and 2.33 ± 2.10 log CFU/g, respectively, after 60 days of holding. Similar growth was observed in cheese inoculated at high levels, where populations reached 4.55 ± 4.33 and 5.29 ± 5.11 log CFU/g for raw and pasteurized milk cheeses, respectively. No significant differences (P < 0.05) were observed in pH development, growth rate, or population levels between cheeses made from the different milk types. Independent of the milk type, cheeses held for 60 days supported growth from very low initial levels of L. monocytogenes introduced as a postprocess contaminant. The safety of cheeses of this type must be achieved through control strategies other than aging, and thus revision of current federal regulations is warranted.


Author(s):  
Beyza H Ulusoy ◽  
Kefyalew Chirkena

Abstract Listeria monocytogenes is among the most food-borne pathogens. It has the ability to grow over a range of temperature, including refrigeration temperature. Foods kept in refrigerator more than the prescribed period of time create an opportunity for the occurrence of Listeria monocytogenes. As this review shows, the prevalence of L. monocytogenes has more likely evident in pasteurized milk than other dairy products, such as raw milk. Inadequate temperature and faults in technology during pasteurization can be the disposing factors for the presence of the organism in dairy products. The organism, on the other hand, has been found to be resistant to those commonly known antibiotics that have human and veterinary importance, namely, ampicillin, Tetracycline, and chloramphenicol, streptomycin, erytromycin, penicillin G., and others. Resistance ability of the organism can be mediated by different natural and acquired resistance mechanisms, such as self-transferrable plasmids, mobilizable plasmids, and conjugative transposons. The emergence and spread of antibiotic resistance of L. monocytogenes has serious public health and economic impacts at large. This paper has reviewed the prevalence and the antibiotic resistance of L. monocytogenes isolates of dairy products and the strategic mechanisms of the organism develop resistance against the antibiotics.


2010 ◽  
Vol 22 (1) ◽  
pp. 378 ◽  
Author(s):  
C. Guyader-Joly ◽  
B. Moulin ◽  
F. Mariller ◽  
V. Curin ◽  
S. Ponchon ◽  
...  

The aim of this work was to identify biological factors affecting oocyte collection, embryo production, and subsequent pregnancy rates through a retrospective study conducted from 381 commercial ovum pickup (OPU)-IVP sessions performed on high genetic Holstein and Montbeliard donors. Oocytes were retrieved using an ultrasound scanner SC 200 (Pie Medical, Maastricht, the Netherlands) equipped with a 7.5-MHz annular-array transducer. Donors were superovulated at Day 12 of presynchronized cycle with FSH (Stimufol®, Rhone-Merieux, Lyon, France) divided in 5 decreasing doses over 2.5 days. Cumulus-oocyte complexes (COCs) were collected 12h after last FSH injection and matured for 22 h in TCM-199 HEPES plus FCS, FSH, estradiol, and EGF They were then fertilized in fert-TALP with frozen-thawed semen. Zygotes were cultured for 6 days on a monolayer of Vero cells in B2 medium. Day 7 embryos were transferred as fresh into recipients. The effects of donor breed, dominant follicle puncture (DFP), and physiological state of females on oocyte and embryo production were analyzed by ANOVA (proc GLM, SAS Institute, Cary, NC, USA). From all collected animals, most (80.6%) of the donors were cows (55% collected as early pregnant and 31.9% previously infertile) and 19.4% were heifers (from those 86.5% pregnant). The mean number of collected COCs per session was 13.3 ± 8.3 (mean ± SD), 57.8% of which had ≥3 layers of cumulus cells (grades 1 and 2). A mean of 10.8 ± 6.9 COCs were subjected to IVM-IVF-IVC, which resulted in 3.5 ± 3.5 blastocysts per session (77% were graded as 1 and 2) whereas 2.8 ± 2.5 embryos were transferred into recipients. An overall pregnancy rate of 50.4% (544/1080) was obtained at Day 90: 59.1%, 50.4%, and 27.9% for grade 1, grade 2, and grade 3 blastocysts, respectively. The OPU sessions resulted in at least one Day 90 pregnancy in 61.2% of the cases. Breed had no effect on the number of collected COCs but a higher percentage of grade 1 and 2 COCs were observed for Montbeliard than for Holstein donors (60 v. 53%). Dominant follicle puncture 48 h prior to superovulation treatment significantly increased the number of COCs (15.7 ± 9.9 v. 10.9 ± 5.6; P < 0.05), the number of developed and transferred embryos and the number of pregnancies per session (4 ± 33.9 v. 7 ± 2.8; 3.3 ± 2.6 v. 2.4 ± 2.4; 1.7 ± 1.6 v. 1.2 ± 1.4, respectively). This effect was particularly impressive for Montbeliard heifers. Higher numbers of COCs were collected from infertile cows, nonpregnant cows as for early pregnant heifers (16.9 ± 10.4; 13.8 ± 7.6, and 13.8 ± 8.6, respectively) when compared with pregnant cows and nonpregnant heifers (11.0 ± 6.1; 10.5 ± 6.6; P < 0.05). The mean number of developed embryos was also influenced by parity of the donor and was 4.5 ± 4.5; 3.4 ± 3.7; 3.1 ± 2.8 for infertile, nonpregnant, and pregnant cows and 3.0 ± 3.4 and 2.5 ± 2.3 for pregnant and nonpregnant heifers, respectively. In conclusion, oocyte collection and embryo production were mainly influenced by parity and physiological status of Holstein and Montbeliard donors. Puncture of dominant follicle at the start of superovulation treatment increased the overall quantity of COCs and improved the efficiency of the IVP procedure.


2003 ◽  
Vol 66 (12) ◽  
pp. 2362-2366 ◽  
Author(s):  
KAZUE TAKEUCHI ◽  
MARY ALICE SMITH ◽  
MICHAEL P. DOYLE

Serotype distributions of Listeria monocytogenes in clinical samples and foods often differ. It is unknown whether such differences reflect a variation in the virulence of strains or are due to other factors that are not directly related to the strains' ability to cause illnesses. Fifty-two food and eight clinical isolates of L. monocytogenes were obtained from France, Japan, and the United States. Their pathogenicity in nonimmunocompromised female ICR mice was determined by intraperitoneal (i.p.) injection of the mice with test strains at 108 to 109 CFU per mouse. Five mice were injected with each Listeria strain and observed for 5 days. Listeria isolates that caused at least one death in 5 days were considered pathogenic. Isolates that caused no deaths in 5 days were considered nonpathogenic. All strains except Listeria innocua and one L. monocytogenes serotype 4b strain (RM3-1) isolated from bovine raw milk were pathogenic to nonimmunocompromised mice. Three food isolates of L. monocytogenes serotype 1/2c were weakly pathogenic to nonimmunocompromised mice, killing a maximum of 50% of mice at 108 CFU. Strains with no pathogenicity or reduced pathogenicity were further tested for their pathogenicity to immunocompromised mice. Each strain was inoculated i.p. into five mice at 103 to 1010 CFU per mouse. No deaths of immunocompromised mice inoculated with 108 CFU were observed, but 20 to 40% of the mice died when inoculated with 109 CFU of L. monocytogenes RM3-1. The three L. monocytogenes serotype 1/2c isolates were also weakly pathogenic to immunocompromised mice, with two of the three isolates killing ≤60% of mice at doses of ≤108 CFU. The hemolytic activity of the three weakly pathogenic serotype 1/2c isolates was similar to that of pathogenic strains. However, the nonpathogenic strain RM3-1 was not found to be hemolytic on horse blood agar. We have identified several L. monocytogenes strains with reduced virulence levels. Further characterization of such isolates may aid in understanding factors affecting the variation in virulence among strains.


2017 ◽  
Vol 1 (1) ◽  
pp. 10-14 ◽  
Author(s):  
Sabeen Gohar ◽  
Ghazanfar Abbas ◽  
Sanaullah sajid ◽  
Maliha Sarfraz ◽  
Sultan Ali ◽  
...  

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