scholarly journals 244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 94-95
Author(s):  
Kelsey Hammers ◽  
Hilda I Calderon ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Phase 1 ◽  
Experimental Period ◽  
Oat Hulls ◽  
Nursery Pigs ◽  
Nursery Pig ◽  
Pig Performance ◽  
Two Phases ◽  
Main Effects

Abstract A total of 360 pigs (DNA 200′400, initially 5.0 kg) were used in a 45-d growth trial to determine the effects of fiber source and crude protein (CP) level in diets without pharmacological levels of ZnO on nursery pig growth performance and fecal dry matter (DM). Pigs were randomly assigned to 1 of 8 treatments with 5 pigs/pen and 9 pens/treatment. Treatments were arranged in a 2×4 factorial with main effects of CP (21 or 18%) and fiber source [none, coarse wheat bran (CWB), oat hulls, or cellulose (Arbocel, J. Rettenmaier USA, Schoolcraft, MI)]. Fiber source was added to equalize the level of insoluble fiber contributed from 4% CWB, resulting in the addition of 1.85% oat hulls or 1.55% cellulose. Diets were fed in two phases (d 0 to 10 and 10 to 24) followed by a common diet (d 24 to 45). The 21% CP diets contained 1.40% SID Lys in phase 1 and 1.35% SID Lys in phase 2. Treatment diets were formulated to a maximum SID Lys:digestible CP level of 6.35%, thus SID Lys decreased in the 18% CP (1.25% SID Lys) diets. Data were analyzed using the lmer function in R. No fiber source × CP level interactions (P >0.05) were observed. Decreasing dietary CP decreased (P = 0.05) ADG, G:F, and d 24 BW. Overall, ADG and d 45 BW decreased (P < 0.05) for pigs fed 18% CP diets. No main effects of fiber source were observed for growth performance throughout the study. Fecal DM increased (P < 0.05) for pigs fed added cellulose compared to pigs fed no fiber or CWB in the experimental period. In conclusion, reducing dietary CP decreased growth performance and the inclusion of cellulose improved fecal DM of nursery pigs.

94 The Effects of Dietary Crude Protein, Acidifier, and Pharmacological Levels of Zinc on Growth Performance of Nursery Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 47-48
Author(s):  
Wade M Hutchens ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Dry Matter ◽  
Phase 1 ◽  
Nursery Pigs ◽  
Dietary Crude Protein ◽  
Nursery Pig ◽  
Weaning Pigs ◽  
Pig Performance ◽  
Main Effects

Abstract Weanling pigs (n = 360, DNA 200 × 400, initially 5.90 kg) were used to evaluate pharmacological levels of Zn (ZnO), diet acidification (sodium diformate; Addcon, Bitterfeld-Wolfen, Germany), and crude protein (18 or 21% CP) on pig performance. At weaning, pigs were assigned to treatments with 5 pigs/pen and 9 pens/treatment. Treatments were arranged in a 2×2×2 factorial with main effects of Zn (110 mg/kg from d 0 to 21 or 3,000 mg/kg from d 0 to 7, and 2,000 mg/kg from d 7 to 21), diet acidification (without or with 1.2% sodium diformate), and dietary CP (21 or 18%). The 21% CP diets were formulated to 1.40 and 1.35% SID Lys in phase 1 and 2, respectively, and 18% CP diets were formulated to 1.20% SID Lys. Experimental diets were fed from d 0 to 21 with a common diet from d 21 to 42. Fecal samples were collected weekly to determine fecal dry matter (DM). Data were analyzed using R Studio as a RCBD. From d 0 to 21, ADG and G:F increased (P < 0.05) for pigs fed pharmacological Zn, and sodium diformate. Overall, ADG tended (P ≤ 0.069) to increase for pigs fed added Zn or sodium diformate. Pigs fed 21% CP had increased (P < 0.05) ADG and G:F from d 0 to 21 and overall G:F compared with those fed 18% CP. Feeding 18% CP diets increased fecal dry matter on d 7 when pharmacological Zn and sodium diformate were not in the diet (Zn×acidifier×CP interaction, P < 0.05). From d 21 to 42, there was no evidence of difference in growth performance. In conclusion, reducing CP without acidification increased fecal DM when pharmacological Zn were not in the diet, but had little effect when it was in the diet. Adding sodium diformate and pharmacological Zn independently improved nursery pig growth performance.

The effects of pharmacological levels of zinc, diet acidification and dietary crude protein on growth performance on nursery pigs

2021 ◽  
Author(s):  
Wade M Hutchens ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
Jordan Gebhardt ◽  
Jason C Woodworth ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Feed Additives ◽  
Major Influence ◽  
Dietary Crude Protein ◽  
Nursery Pig ◽  
Pig Performance ◽  
Main Effects

Abstract This experiment was conducted to evaluate potential replacements for pharmacological levels of Zn (provided by Zn oxide), such as diet acidification (sodium diformate), and low dietary crude protein (CP: 21 vs 18%) on nursery pig performance and fecal dry matter (DM). A total of 360 weaned pigs (Line 200 × 400, DNA, Columbus, NE; initially 5.90 ± 0.014 kg) were used in a 42-d growth study. Pigs were weaned at approximately 21-d of age and randomly assigned to pens (5 pigs per pen). Pens were then allotted to 1 of 8 dietary treatments with 9 pens per treatment. Experimental diets were fed in two phases: Phase 1 from weaning to d 7 and phase 2 from d 7 to 21; with all pigs fed the same common diet from d 21 to 42. The eight treatment diets were arranged as a 2 × 2 × 2 factorial with main effects of Zn (110 mg/kg from d 0 to 21 or 3,000 mg/kg from d 0 to 7, and 2,000 mg/kg from d 7 to 21), diet acidification, (without or with 1.2% sodium diformate), and dietary CP (21 or 18%, 1.40 and 1.35% in Phase 1 and 2 vs 1.20% standardized ileal digestible Lys, respectively). Fecal samples were collected weekly from the same 3 pigs per pen to determine DM content. No 2- or 3-way interactions (P > 0.05) were observed throughout the 42-d study for growth performance; however, there was a Zn × acidifier × CP interaction (P < 0.05) for fecal DM on d 7 and for the overall average of the 6 collection periods. Reducing CP without acidification or pharmacological levels of Zn increased fecal DM, but CP had little effect when ZnO was present in the diet. From d 0 to 21, significant (P < 0.05) main effects were observed where average daily gain (ADG) and gain:feed (G:F) increased for pigs fed pharmacological levels of Zn, sodium diformate, or 21% CP (P < 0.065). In the subsequent period (d 21 to 42) after the experimental diets were fed, there was no evidence of difference in growth performance among treatments. Overall (d 0 to 42), main effect tendencies were observed (P < 0.066) for pigs fed added Zn or sodium diformate from d 0 to 21 whereas pigs fed 21% CP had greater G:F than those fed 18% CP. Pig weight on d 42 was increased by adding Zn (P < 0.05) or acidifier (P < 0.06) but not CP. In summary, none of the feed additives had a major influence on fecal DM, but dietary addition of pharmacological levels of Zn or sodium diformate independently improved nursery pig performance.

scholarly journals Effects of dietary chlortetracycline, Origanum essential oil, and pharmacological Cu and Zn on growth performance of nursery pigs

2018 ◽  
Vol 2 (1) ◽  
pp. 62-73 ◽  
Author(s):  
J A Feldpausch ◽  
R G Amachawadi ◽  
M D Tokach ◽  
H M Scott ◽  
S S Dritz ◽  
...  
Keyword(s):  
Essential Oil ◽  
Growth Performance ◽  
Treatment Period ◽  
Weaned Pigs ◽  
Nursery Pigs ◽  
Nursery Pig ◽  
Pig Performance ◽  
High Doses ◽  
D 12 ◽  
Main Effects

Abstract Two 47-d experiments were conducted with 21-d-old weaned pigs (PIC 1050, initially 6.1 kg) to determine the effects of feeding low or high doses of chlortetracycline (CTC) and antibiotic alternatives (Cu, Zn, and essential oil [EO]), alone or in combination, on growth performance. On d 5 postweaning, pens of 5 pigs were allotted to diet treatments with 8 (exp. 1) or 7 (exp. 2) replicate pens per treatment. In exp. 1, treatments were fed from d 5 to 26 postweaning and arranged in a 2 × 3 factorial with main effects of added ZnO (0 vs. 2,500 ppm of Zn) and CTC (0, 55, or 441 ppm). In exp. 2, treatments were fed from d 5 to 33 and structured in a (2 × 2 × 2) + 2 factorial with main effects of added CuSO4 (0 vs. 125 ppm Cu), added ZnO (0 vs. 3,000 ppm Zn from d 5 to 12 and 2,000 ppm Zn from d 12 to 33), and Regano EX (0 vs. 0.1% Regano EX containing 5% Origanum oil). The 2 additional treatments were subtherapeutic (55 ppm) and therapeutic (441 ppm) levels of CTC. Following the treatment period, a common diet without antimicrobial was fed until d 47. All diets contained 16.5 ppm Cu and 110 ppm Zn from the trace mineral premix. In exp. 1, no ZnO × CTC interactions were observed. Feeding ZnO increased (P < 0.05) ADG, ADFI, and BW during the treatment period and increased (P < 0.05) ADG and ADFI overall (d 5 to 47). Pigs fed CTC had increased (linear, P < 0.05) ADG, ADFI, and BW during the treatment period and had marginally significant increases (linear, P < 0.10) in overall ADG and ADFI, but overall G:F tended (quadratic, P = 0.070) to increase then decrease as CTC increased. During the treatment period in exp. 2, EO did not affect ADG or ADFI, whereas pharmacological levels of Cu, Zn, and CTC increased (P < 0.05) ADG with coinciding increases (P = 0.055, 0.006, and linear 0.079, respectively) in ADFI. Copper, Zn, and CTC did not affect G:F. EO decreased (P = 0.009) G:F. Diet treatments had minimal carryover effects on subsequent nursery pig growth performance. Overall from d 5 to 47, Cu increased (P = 0.018) ADG, Zn increased (P < 0.05) ADG and ADFI, and EO tended to decrease (P = 0.086) G:F. In conclusion, increased dietary Cu, Zn, or CTC improved weanling pig performance while EO elicited no growth benefits. The benefits of added Zn from ZnO and CTC were additive and could be included together in diets to maximize growth performance of weaned pigs.

scholarly journals 245 Evaluation of Cellulose in Diets with and Without Added Zno on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 92-93
Author(s):  
Jenna A Chance ◽  
Mike D Tokach ◽  
Hilda I Calderon ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Dry Matter ◽  
Phase 1 ◽  
Interactive Effects ◽  
Phase 2 ◽  
Nursery Pig ◽  
Weaning Pig ◽  
Pig Performance ◽  
Two Phases ◽  
Dietary Treatments ◽  
Main Effects

Abstract A total of 1,296 pigs (PIC L337×1050; initially 4.8 kg) were used in a 42-d study to evaluate cellulose in diets with and without pharmacological levels of Zn on nursery pig performance. Our hypothesis was that added fiber (cellulose) may provide more benefit in diets without ZnO. Pens were assigned to 1 of 4 dietary treatments in a RCBD by BW with 27 pigs/pen and 12 pens/treatment. Dietary treatments were arranged in a 2×2 factorial with main effects of cellulose (0 vs 1%; J. Rettenmaier USA, Schoolcraft, MI) and Zn (200 vs. 3,000 mg/kg in phase 1 and 110 vs. 2,000 mg/kg in phase 2). Treatment diets were formulated in two phases fed from d 0 to 7 and 7 to 21 with a common diet fed from d 21 to 42 post-weaning. Pig weights and feed disappearance were collected weekly to determine ADG, ADFI, and G:F. On d 16 or 17, fecal samples were collected from 3 pigs/pen to determine fecal DM, and all pens were visually evaluated for fecal consistency. There were no Zn×cellulose interactions. For the experimental and overall period, pigs fed diets containing added Zn had increased (P < 0.001) ADG, ADFI, G:F and BW while those that were fed cellulose had decreased (P < 0.05) ADG. For fecal dry matter, there was no evidence for difference (P >0.10) between any of the treatments but those fed added ZnO had visually firmer feces as evidenced by lower (P < 0.001) fecal scores. When fed a common diet from d 21 to 42, pigs previously fed added ZnO had increased (P < 0.001) ADG (502 vs. 523 g/d) and ADFI (697 vs. 734 g/d). In conclusion, there were no interactive effects between added cellulose and Zn; however, cellulose reduced ADG while the inclusion of pharmacological levels of Zn improved all growth criteria.

scholarly journals PSVI-1 Dietary protease supplementation on growth performance and post-weaning diarrhea of nursery pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 191-192
Author(s):  
Jorge Y Perez-Palencia ◽  
David A Clizer ◽  
Christian Ramirez-Camba ◽  
Ryan S Samuel ◽  
Crystal L Levesque
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Dietary Treatment ◽  
Experimental Period ◽  
Phase 2 ◽  
Deficient Diet ◽  
Nursery Pigs ◽  
Feeding Program ◽  
Dietary Treatments ◽  
Fecal Score

Abstract This experiment evaluated the effect of dietary protease supplementation on pig’s growth performance and post-weaning diarrhea in a 43-d trial. A total of 936 weaned pigs [21 d of age, initial BW 5.87 ± 0.31 kg] were used in a 2 × 2 factorial design (2 nutritional levels × 2 protease levels). The nutritional levels corresponded to a standard feeding program and a reduced feeding program (15% lower SID Lys) and without or with protease supplementation (0.0125% inclusion). Piglets were distributed in 36 pens with 26 pigs per pen and 9 replicates per dietary treatment. Pigs received a common Phase 1 diet and experimental diets in Phase 2, 3, and 4, (0.91, 3.4, 4.5, and 24.0 kg/pig, respectively). Phytase was included at 2,500 U in Phase 2 – 4, all diets met energy and AA:Lys requirements for nursery pigs. Feed intake and body weight were determined every 2 weeks. A pen fecal score assessment was performed at d7, 10, and 14. Performance data were analyzed using the PROC MIXED procedure and fecal score data using the PROC FREQ procedure (SAS Inst., Inc., Cary, NC). No significant interactions (P > 0.05) were observed between dietary treatments. From d15 to 43 and during overall experimental period, pigs fed standard diets had greater BW, ADG, and G:F (P < 0.05) than pigs fed deficient diets (Table 1). On d7, pigs fed deficient diet had more (X2 < 0.05) soft and watery feces, and consequently less normal feces compared to pigs fed standard diets (Figure 1). On d7, 10, and 14, pigs fed diets with protease supplementation had more (X2 < 0.05) normal feces compared to control pigs. Overall, effects of dietary protease supplementation on growth performance were not expressive under the conditions of this study but protease addition benefited intestinal health of nursery pigs.

scholarly journals PSV-4 Direct-fed microbial program improved survivability of nursery pigs in commercial production

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 156-156
Author(s):  
Victor G Perez ◽  
Terry Parrott ◽  
Janet C Remus ◽  
Michael Perry
Keyword(s):  
Drinking Water ◽  
Antibiotic Therapy ◽  
Phase 1 ◽  
Nursery Pigs ◽  
Pig Production ◽  
Severe Diarrhea ◽  
Feeding Program ◽  
Nursery Pig ◽  
Pig Performance ◽  
Parametric Survival

Abstract A total of 2,304 newly weaned pigs (5.8±0.06 Kg BW, ~21-day old, DNA Genetics) were used in a RCBD to evaluate the effect of a direct-fed microbial (DFM) program on pig performance and survivability, under commercial pig production. Pigs were housed in 2 barns (blocking factor) with 36 pens each (32 pigs/pen, mixed-sex), and pens randomized to treatments: Control or DFM program (36 pens/treatment). The program consisted of a DFM (blend 1) delivered through drinking water (1.32x108 CFU/pig/day) from day 0 to 7, followed by another DFM (blend 2) in feed (1.5x105 CFU/g of feed) from day 7 through 49. Those DFM consisted of spore-forming Bacillus sp. selected to inhibit enterotoxigenic E. coli growth (blend 1) and reduce local inflammation (blend 2). The feeding program included phases 1 and 2 (7 days each) in pellet, and phases 3 (11 days) and 4 (24 days) in meal. Phase 1 feeds included antibiotics Chlortetracycline and Tiamulin; both phase 4 feeds included Carbadox. A severe diarrhea outbreak was observed in week 3; antibiotic therapy (Neomycin, Sulfadiazine or Trimethoprim) throughout drinking water was used in both treatments alike between days 19 and 28. Pig and feed weight were recorded by pen; ADG and ADFI were calculated on pig-days. Pigs removed included mortality and those ill, nonresponsive to antibiotics. Performance data were analyzed by ANOVA, using the GLM procedure. Pigs removed did not follow normal distribution and was analyzed using a parametric survival option with days as time variable (JMP v14.2.0). No differences were detected through day 25. Pigs in DFM consumed less feed (923 vs. 951 g/d; SEM=10.33; P=0.05) and were more efficient (0.61 vs. 0.59 kg/kg; SEM=0.004; P< 0.05) from days 25 to 49. Total pigs removed were reduced (P< 0.05) by 23% in DFM vs. Control (Table 1). In conclusion, the DFM program improved nursery pig survivability and late performance, under commercial pig production that included a diarrhea outbreak and antibiotic therapy.

scholarly journals Effects of increasing copper from tri-basic copper chloride or a copper-methionine chelate on growth performance of nursery pigs1,2

2018 ◽  
Vol 3 (1) ◽  
pp. 369-376 ◽  
Author(s):  
Corey B Carpenter ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Mike D Tokach ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Copper Chloride ◽  
Control Diet ◽  
Average Daily Gain ◽  
Group 4 ◽  
Nursery Pig ◽  
Source Level ◽  
Pig Performance ◽  
Group 2 ◽  
Two Phases

Abstract A total of 2,117 pigs were used in two 35-d growth experiments to determine the effects of increasing added Cu from tri-basic copper chloride (TBCC) or a Cu-methionine chelate (Cu-chelate) on nursery pig growth performance. In experiment 1, 1,452 pigs (350 barrows [DNA 200 × 400; initially 5.9 ± 0.17 kg] in group 1 and 1,102 pigs [PIC 1050 × 280; initially 6.0 ± 0.26 kg] in group 2) were weaned at approximately 21 d of age. In experiment 2, 665 pigs (350 barrows, DNA 200 × 400; initially 6.4 ± 0.19 kg, in group 3 and 315 pigs, DNA 241 × 600; initially 5.2 ± 0.49 kg, in group 4) were weaned at approximately 21 d of age. Pigs in groups 1, 2, and 3 were fed a common starter diet for 7 d and pigs in group 4 were fed a common diet for 5 d after weaning before starting experiments. On d 0 of each experiment, pens of pigs were blocked by body weight (BW) and assigned to 1 of 7 dietary treatments. Treatments were arranged as a 2 × 3 factorial plus one control diet, with main effects of Cu source (TBCC vs. Cu-chelate) and level. Copper levels were 50, 100, or 150 mg/kg in experiment 1 and 75, 150, or 225 mg/kg in experiment 2. Diets were corn-soybean meal-based and fed in meal form in two phases (d 0 to 14 and 14 to 35). In experiment 1 from d 0 to 35, there was a Cu source × level interaction (linear, P < 0.05) for average daily gain (ADG) and d 35 BW where the magnitude of improvement with increasing Cu was greater in pigs fed Cu-chelate compared to those fed TBCC. Increasing added Cu increased (linear, P < 0.01) average daily feed intake (ADFI) and gain:feed (G:F). Although Cu source did not influence G:F, pigs fed Cu from Cu-chelate had greater (P ≤ 0.01) ADG and ADFI than those fed Cu from TBCC. In experiment 2, from d 0 to 35, there were no evidence for Cu source × level interactions. Increasing Cu increased (linear, P < 0.05) ADG and final BW. The increase in ADG combined with unaffected ADFI resulted in marginally increased G:F (linear, P = 0.052). In summary, these results suggest that increasing dietary Cu from TBCC or a Cu-chelate improved overall ADG, and d 35 BW in nursery pigs and Cu source has potential to influence nursery pig performance.

Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets

2021 ◽  
Author(s):  
Kelsey L Batson ◽  
Hilda I Calderón ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Growth Performance ◽  
Wheat Bran ◽  
Crude Protein ◽  
Phase 1 ◽  
Positive Control ◽  
Negative Control ◽  
Phase 2 ◽  
Nursery Pig ◽  
Feeding Diets

Abstract Two experiments determined the effects of crude protein (CP) in diets containing coarse wheat bran (CWB) with or without pharmacological levels of Zn on weanling pig growth performance. In Exp. 1, treatments included a positive control (21% CP) with 3,000 mg/kg Zn in phase 1 and 2,000 mg/kg in phase 2; negative control (21% CP) with 110 mg/kg Zn, and four diets containing 4% CWB and 110 mg/kg Zn formulated to 21, 19.5, 18, or 16.5% CP. The three diets with 21% CP and CWB contained 1.40% standardized ileal digestible (SID) Lys in phase 1 and 1.35% SID Lys in phase 2, while the 19.5, 18, and 16.5% CP diets contained 1.35, 1.25 and 1.20% Lys, respectively. Pigs fed the diet containing pharmacological Zn had increased (P < 0.05) ADG and G:F compared to the negative control and the 21% CP CWB diet. Reducing CP decreased ADG and G:F (linear, P = 0.002). In Exp. 2, diets consisted of: 1) positive control with 2,000 mg/kg of Zn and 21% CP (1.35% SID Lys); 2) 110 mg/kg Zn and 21% CP; and 3 diets with 110 mg/kg Zn and 18% CP with 3) 1.2% SID Lys; 4) 1.35% SID Lys by the addition of crystalline AA, and 5) diet 4 with added non-essential AA. Pigs fed 21% CP with Zn had increased (P = 0.001) ADG compared to those fed 18% CP (1.35% SID Lys) or 1.2% SID Lys. In summary, added Zn improved growth performance, but reducing CP did not.

Effect of fiber source and crude protein level on nursery pig performance and fecal microbial communities

2021 ◽  
Author(s):  
Kelsey L Batson ◽  
Alison C Neujahr ◽  
Thomas Burkey ◽  
Samodha C Fernando ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Growth Performance ◽  
Microbial Communities ◽  
Wheat Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Experimental Period ◽  
Dry Matter Content ◽  
Unifrac Distance ◽  
Oat Hulls ◽  
Significant Difference

Abstract Reduction in dietary crude protein and addition of fiber could mitigate the incidence and severity of post-weaning diarrhea, a common gastrointestinal condition in newly weaned pigs. Therefore, 360 weanling pigs, initially 5.0 ± 0.10 kg, were used to evaluate the effects of crude protein (CP) level and fiber source on growth performance and fecal microbial communities. At weaning, pigs were randomly assigned to pens and allotted to 1 of 8 dietary treatments in a 2 × 4 factorial with main effects of CP (21 or 18%) and fiber source (none, coarse wheat bran, oat hulls, or cellulose). There were 5 pigs per pen and 9 pens per treatment. Experimental diets were formulated in two dietary phases from d 0 to 10 and 10 to 24, with a common post-treatment diet fed from 24 to 45. The 21% CP diets contained 1.40% standardized ileal digestible (SID) Lys in phase 1 and 1.35% SID Lys in phase 2. By using a maximum SID Lys:digestible CP ratio of 6.35%, the 18% CP diets contained 1.25% SID Lys in both phases. Diets containing a fiber source were formulated to the level of insoluble fiber provided by 4% coarse wheat bran, resulting in the addition of 1.85% oat hulls and 1.55% cellulose. No fiber source × CP level interactions (P > 0.05) were observed. Decreasing CP (and subsequently SID lysine) decreased (P = 0.05) ADG and G:F during the experimental period. From d 0 to 45, ADG decreased (P = 0.05) for pigs fed 18% CP diets compared to pigs fed 21% CP. No effect of fiber source was observed for growth performance. Fecal DM on d 17 increased (P < 0.001) for pigs fed 18% CP diets compared to pigs fed 21% CP diets. Pigs fed diets with added cellulose had increased (P < 0.05) fecal dry matter during the experimental period compared to pigs fed no fiber source or wheat bran. Bacterial community structure was investigated by sequencing the V4 region of the 16S rRNA gene. Analysis indicated a significant difference between CP content at d 24 (P = 0.023) using a Weighted UniFrac distance matrix. Further investigation identified five differential Amplicon Sequence Variants associated with CP content at d 24. In conclusion, reducing crude protein (and subsequently SID Lys) decreased growth performance but increased fecal dry matter content. The source of dietary fiber in nursery diets had no impact on growth performance; but pigs fed added cellulose had increased fecal DM compared with other treatments. Microbial analysis identified differential taxa associated with CP content.

scholarly journals PSI-33 Effect of conditioning temperature and pellet diameter on nursery pig growth performance

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 252-253
Author(s):  
Olivia Harrison ◽  
Ashton Yoder ◽  
Cassandra K Jones
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Phase 1 ◽  
Experimental Unit ◽  
Phase 2 ◽  
Pellet Diameter ◽  
Conditioning Temperature ◽  
Nursery Pig ◽  
Pig Feed ◽  
Pig Performance

Abstract A total of 350 nursery pigs (initially 7.6 kg BW) were used in a 28-d trial to evaluate the effects of conditioning temperature and pellet diameter on nursery pig performance. Pigs were randomly assigned to 1 of 7 treatments with 10 pens/treatment and 5 pigs/pen. The 7 treatments were arranged in a 2×3 factorial design plus a mash control, with the factors of pellet diameter (4.0 mm vs. 4.8 mm), and conditioning temperature (low, medium, vs. high). Phase 1 conditioning temperatures were 54°C, 66°C, and 77°C, while phase 2 conditioning temperatures were 54°C, 71°C, and 88°C for low, medium, and high, respectively. Pigs were fed phase 1 from d 0 to 14, which contained 10% spray dried whey, while phase 2 was fed from d 14 to 28, which did not contain milk products. Pig weights and feed disappearance were recorded weekly to determine ADG, ADFI, and G:F. Data were analyzed using the GLIMMIX procedure of SAS with pen as the experimental unit. Pellet diameter did not impact (P > 0.05) nursery pig growth performance. Pigs fed pelleted diets had greater (P < 0.05) G:F than those fed mash diets. During phase 1 and overall, there were no significant (P > 0.05) interactive or main effects. However, conditioning phase 2 diets at lower temperatures improved (P < 0.05) ADG and G:F than medium and high conditioning temperatures. In conclusion, pelleting improves nursery pig feed efficiency. To maximize nursery pig feed efficiency, phase 2 diets should be conditioned at relatively low temperatures.

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