scholarly journals PSI-33 Effect of conditioning temperature and pellet diameter on nursery pig growth performance

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 252-253
Author(s):  
Olivia Harrison ◽  
Ashton Yoder ◽  
Cassandra K Jones
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Phase 1 ◽  
Experimental Unit ◽  
Phase 2 ◽  
Pellet Diameter ◽  
Conditioning Temperature ◽  
Nursery Pig ◽  
Pig Feed ◽  
Pig Performance

Abstract A total of 350 nursery pigs (initially 7.6 kg BW) were used in a 28-d trial to evaluate the effects of conditioning temperature and pellet diameter on nursery pig performance. Pigs were randomly assigned to 1 of 7 treatments with 10 pens/treatment and 5 pigs/pen. The 7 treatments were arranged in a 2×3 factorial design plus a mash control, with the factors of pellet diameter (4.0 mm vs. 4.8 mm), and conditioning temperature (low, medium, vs. high). Phase 1 conditioning temperatures were 54°C, 66°C, and 77°C, while phase 2 conditioning temperatures were 54°C, 71°C, and 88°C for low, medium, and high, respectively. Pigs were fed phase 1 from d 0 to 14, which contained 10% spray dried whey, while phase 2 was fed from d 14 to 28, which did not contain milk products. Pig weights and feed disappearance were recorded weekly to determine ADG, ADFI, and G:F. Data were analyzed using the GLIMMIX procedure of SAS with pen as the experimental unit. Pellet diameter did not impact (P > 0.05) nursery pig growth performance. Pigs fed pelleted diets had greater (P < 0.05) G:F than those fed mash diets. During phase 1 and overall, there were no significant (P > 0.05) interactive or main effects. However, conditioning phase 2 diets at lower temperatures improved (P < 0.05) ADG and G:F than medium and high conditioning temperatures. In conclusion, pelleting improves nursery pig feed efficiency. To maximize nursery pig feed efficiency, phase 2 diets should be conditioned at relatively low temperatures.

scholarly journals Evaluation of dietary electrolyte balance on nursery pig performance1

2018 ◽  
Vol 3 (1) ◽  
pp. 378-383 ◽  
Author(s):  
Aaron M Jones ◽  
Fangzhou Wu ◽  
Jason C Woodworth ◽  
Steve S Dritz ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Phase 1 ◽  
Electrolyte Balance ◽  
Phase 2 ◽  
Weanling Pigs ◽  
Protein Sources ◽  
Nursery Pig ◽  
Pig Performance ◽  
Dietary Treatments

Abstract Increasing dietary electrolyte balance (dEB) has been reported to linearly improve pig growth performance up to approximately 200 to 250 mEq/kg. However, recent data indicate that increasing dietary dEB reduced growth performance of nursery pigs. To attempt to solve this discrepancy, a total of 2,880 weanling pigs (327 × 1,050; PIC, Hendersonville, TN; 5.2 kg initial BW) were used to determine the effects of increasing dEB on nursery pig performance. Pens of pigs were blocked by BW and gender on arrival. Within block, pens were randomly assigned to one of four dietary treatments. There were 30 pigs per pen (60 pigs per double-sided feeder) and 12 replications (feeder) per treatment. Dietary treatments were fed in two phases. The phase 1 diet was based on corn–soybean meal, contained dried distillers grains with soblubles (DDGS), spray-dried whey, and specialty protein sources, and was fed from days 0 to 8. The phase 2 (days 8 to 21) diets contained corn, soybean meal, and DDGS with reduced amounts of specialty protein sources. Dietary electrolyte balance was determined using the following equation: dEB = [(Na × 434.98) + (K × 255.74) − (Cl × 282.06)] mEq/kg. The dEB of the four phase 1 diets were 84, 137, 190, and 243 mEq/kg, and dEB of the four phase 2 diets were 29, 86, 143, and 199 mEq/kg. After feeding experimental diets for 21 day, a common, commercial corn–soybean meal diet was fed to all pigs from days 21 to 35 and contained a dEB of 257 mEq/kg. During days 0 to 8, increasing dEB increased (quadratic, P < 0.05) ADG, ADFI, and G:F. From days 8 to 21, increasing dEB improved ADG (quadratic, P = 0.022) and ADFI (linear, P = 0.001), resulting in an improvement (quadratic, P = 0.001) in G:F. Overall (days 0 to 21), increasing dEB increased (linear, P < 0.05) ADG, ADFI, and improved (quadratic, P < 0.001) G:F. When a common diet was fed to all pigs from days 21 to 35, there was a linear reduction in ADG and G:F with increasing dietary dEB, but no effect of ADFI. For the overall nursery period (days 0 to 35), increasing dEB from days 0 to 21 increased (linear, P < 0.001) ADG and final BW, which was the result of increased (quadratic, P < 0.05) G:F and marginally greater (linear, P = 0.077) ADFI. In conclusion, increasing dietary dEB up to 243 and 199 mEq/kg (in phases 1 and 2, respectively) in nursery diets improved growth performance of weanling pigs.

PSV-17 Evaluation of the Effects of a Feed Sweetener on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 190-191
Author(s):  
Thomas E Weber ◽  
Julie Salyer ◽  
Audrey Walter ◽  
Yan Lei ◽  
Yulin Ma ◽  
...  
Keyword(s):  
Mortality Rate ◽  
Growth Performance ◽  
Feed Intake ◽  
Phase 1 ◽  
Negative Control ◽  
Phase 2 ◽  
Treatment Groups ◽  
Feeding Program ◽  
Nursery Pig ◽  
Pig Performance

Abstract Two studies were conducted to evaluate the effects of a feed sweetener on nursery pig performance. In the first study, 360 pigs (PIC 800 x 1050; 6.22 ± 1.20 kg) were blocked by BW and pen location and assigned to 3 treatment groups: 1) Control; 2) 100 mg/kg feed sweetener; or 3) 200 mg/kg feed sweetener. There were 12 pens containing 10 pigs for each treatment. In the second study, 540 pigs (6.12 ± 0.39 kg) were blocked by BW and pen location and assigned to 3 treatment groups: 1) negative control; 2) 100 mg/kg feed sweetener; or 3) 0.5% carob bean. There were 18 pens containing 10 pigs per pen for each treatment. A 3-phase feeding program was used, and diets were fed for 6 wk in both studies. In study 1, ADFI, ADG, and gain:feed were increased (P < 0.05) during Phase 1 for pigs fed diets with 100 mg/kg or 200 mg/kg sweetener. Phase 2 ADFI and ADG were increased (P < 0.05) in pigs fed 100 mg/kg sweetener when compared to the control. Increased BW (P < 0.05) were observed on D 7, 14 and 21 for animals fed 100 mg/kg or 200 mg/kg sweetener. The mortality rate was decreased (P < 0.05) in the group of animals fed 100 mg/kg sweetener compared to the control. In study 2, there was no effect of sweetener or carob bean on growth performance, feed intake or gain:feed. However, mortality rate was decreased (P < 0.05) in pigs fed the sweetener compared to pigs fed carob bean. In conclusion, the feed sweetener improved early nursery performance in one study and had no effect in another study. Mortality was decreased by supplementation with 100 mg/kg sweetener when compared to a negative control in one study and compared pigs fed carob bean in the second study. Further research is needed to explore differences observed between studies to optimize feed sweetener usage strategy.

PSII-21 The Effects of Lactobacillus Fermentum on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 159-160
Author(s):  
Josh K Knapp ◽  
Alison Bartenslager ◽  
Shana M Winkel ◽  
Melanie D Trenhaile-Grannemann ◽  
Joice V San Andres ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Phase 1 ◽  
Lactobacillus Fermentum ◽  
Effective Strategy ◽  
Phase 2 ◽  
Phase 3 ◽  
Pig Production ◽  
Conventional Diet ◽  
Nursery Pig ◽  
Pig Performance

Abstract The use of probiotics may be an effective strategy in sustainable pig production. The objective of this experiment was to examine the effects of Lactobacillus fermentum (LF) on nursery pig performance. Weaned pigs (n = 70; average initial BW 6.464 kg) were randomly allotted to 1 of 3 treatments, forming 6 replicates per treatment. Treatments included: 1) pigs fed a standard nursery diet (NRC 2012); CTL; 2) pigs fed CTL with the addition of 10^10 CFU LF per day for phase 1 (wk 2 and 3; LF1); and 3) pigs fed CTL with the addition of 10^10 CFU LF per day for phase 1 and phase 2 (wk 2 thru 5). A common diet was fed during adaptation (wk 1) and during a wash out phase (wk 6). Individual piglet BW were recorded weekly along with pen feed disappearance. No differences were observed in BW by the end of phase 1; at the end of phase 2 the pigs fed LF had a lower BW than the others (19.38, 19.22, 17.3 kg; P = 0.031). This was associated with a reduced feed efficiency seen in week 5 (0.679, 0.656, 0.445; P = 0.0404). However, no differences (P > 0.10) were observed in BW of the pigs throughout the trial and final BW were 24.15, 24.45, 24.3 kg. No differences were observed in ADFI between treatments (ADFI Phase 1: 0.359, 0.366, 0.353 kg/d;P = 0.965; Phase 2: 0.906, 0.896, 0.843 kg/d; P = 0.578; Phase 3: 1.183, 1.227, 1.196 kg; P = 0.920). Results suggest that pigs fed diets supplemented with Lactobacillus fermentum performed similar to pigs fed a conventional diet.

scholarly journals 244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 94-95
Author(s):  
Kelsey Hammers ◽  
Hilda I Calderon ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Phase 1 ◽  
Experimental Period ◽  
Oat Hulls ◽  
Nursery Pigs ◽  
Nursery Pig ◽  
Pig Performance ◽  
Two Phases ◽  
Main Effects

Abstract A total of 360 pigs (DNA 200′400, initially 5.0 kg) were used in a 45-d growth trial to determine the effects of fiber source and crude protein (CP) level in diets without pharmacological levels of ZnO on nursery pig growth performance and fecal dry matter (DM). Pigs were randomly assigned to 1 of 8 treatments with 5 pigs/pen and 9 pens/treatment. Treatments were arranged in a 2×4 factorial with main effects of CP (21 or 18%) and fiber source [none, coarse wheat bran (CWB), oat hulls, or cellulose (Arbocel, J. Rettenmaier USA, Schoolcraft, MI)]. Fiber source was added to equalize the level of insoluble fiber contributed from 4% CWB, resulting in the addition of 1.85% oat hulls or 1.55% cellulose. Diets were fed in two phases (d 0 to 10 and 10 to 24) followed by a common diet (d 24 to 45). The 21% CP diets contained 1.40% SID Lys in phase 1 and 1.35% SID Lys in phase 2. Treatment diets were formulated to a maximum SID Lys:digestible CP level of 6.35%, thus SID Lys decreased in the 18% CP (1.25% SID Lys) diets. Data were analyzed using the lmer function in R. No fiber source × CP level interactions (P >0.05) were observed. Decreasing dietary CP decreased (P = 0.05) ADG, G:F, and d 24 BW. Overall, ADG and d 45 BW decreased (P < 0.05) for pigs fed 18% CP diets. No main effects of fiber source were observed for growth performance throughout the study. Fecal DM increased (P < 0.05) for pigs fed added cellulose compared to pigs fed no fiber or CWB in the experimental period. In conclusion, reducing dietary CP decreased growth performance and the inclusion of cellulose improved fecal DM of nursery pigs.

scholarly journals 152 Effects of dietary lactose level on nursery pig performance

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 86-87
Author(s):  
Jason Frank ◽  
Emily Sholtz ◽  
Casey Neill ◽  
Jon De Jong
Keyword(s):  
Linear Trend ◽  
Phase 1 ◽  
Phase 2 ◽  
Feed Cost ◽  
Nursery Pig ◽  
Quadratic Response ◽  
Weaned Pig ◽  
Pig Performance ◽  
D 20 ◽  
D 12

Abstract Lactose is a critical nutrient in post weaning diets to help pigs transition from sows’ milk to dry feed. The objective of this study was to evaluate the effects of increasing dietary lactose level on nursery pig performance. For this trial 1,080 weaned pigs (PIC 359 x 1050; BW = 6.24 kg; 21 d) were fed 5 lactose programs using a feed budget. Program A = 24, 18, 7%; B = 20, 14, 5%; C =16, 10, 3%; D = 12, 6, 1%; and E = 8, 2, 0% lactose for Phase 1, 2, and 3; respectively. The feed budget for Phase 1 (d 0–7), 2 (d 7–14), and 3 (d 14–20) was 0.91, 3.4, and 4.5 kg/pig; respectively. A common Phase 4 (d 20–48) diet (0% lactose) was fed ad libitum. There was a quadratic response to lactose level in treatments A through E for Phase 1 ADFI (89, 71, 73, 73, 89 g/d; respectively, P = 0.034) and G:F (1.09, 1.33, 1.14, 1.15, 0.91; respectively, P = 0.042). Treatment A through E Phase 1 ADG was 100, 95, 91, 82, and 82 g/d, and Phase 2 ADG (Linear, P = 0.023) was 322, 313, 318, 304, and 295 g/d; respectively. The result was a linear trend for increased BW at the end of Phase 2 (P = 0.10) for treatments A through E (9.21, 9.10, 9.16, 9.00, 8.86 kg; respectively). Although feed cost/pig increased as lactose level increased (Linear, P = 0.041), there was no significant response in margin over feed cost/pig during the overall nursery period for treatments A through E ($15.31, $16.41, $16.22, $15.87, $16.04; respectively). In conclusion, pig performance improved during Phase 1 and 2 with increasing level of dietary lactose. These results confirm previous research showing the importance of dietary lactose in weaned pig diets.

scholarly journals PSV-13 Effects of increasing iron dosage in newborn pigs on subsequent nursery performance and hematological criteria

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 196-197
Author(s):  
Hayden E Williams ◽  
Joel M DeRouchey ◽  
Jason C Woodworth ◽  
Steve S Dritz ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Growth Performance ◽  
Animal Health ◽  
Negative Control ◽  
Repeated Measure ◽  
Experimental Unit ◽  
Growth Data ◽  
Significant Treatment ◽  
D 63 ◽  
Nursery Pig ◽  
Pig Performance

Abstract Weaned pigs (n = 308; 5.7 kg BW) were used in a 42-d study evaluating the effects of increasing injectable Fe dose at processing (d 3 after farrowing) on subsequent nursery pig performance and hematological criteria. Pigs were weaned on d 21 and allotted to pens based on previous Fe treatment with BW balanced across pens within a treatment with 5 or 6 pigs/pen and 10 pens/treatment. Treatments applied at processing were a negative control receiving no Fe injection or increasing injectable Fe (Gleptoforte, Ceva Animal Health, Lenexa, KS) to provide 50, 100, 150, 200-mg, or 200-mg plus 100-mg on d 11 post-farrowing. All pigs were fed the same diets after weaning containing 110 mg/kg of Fe from FeSO4 provided from the trace mineral premix. Growth data were analyzed as a CRD with pen as the experimental unit. Hematological criteria were analyzed as a repeated measure with pig as the experimental unit. Overall, increasing injectable Fe improved (linear; P < 0.05) ADG and ADFI (Table 1). Increasing injectable Fe up to 150 mg improved (quadratic; P = 0.011) G:F with a worsening G:F thereafter. There was no evidence of difference in growth performance (P > 0.10) between the 200-mg and the 200 + 100 mg injectable Fe treatments. Significant treatment×day interactions (P < 0.001) were observed for Hgb and Hct because pigs receiving an Fe injection less than 150-mg had increasing values through nursery while all other pigs had values remaining constant until d 63 after birth with no evidence of difference (P > 0.10) amongst all treatments at d 63 after birth. These results suggest that providing a 200-mg Fe injection at processing provides the greatest growth performance in the nursery and Fe in the diet is sufficient to meet the pigs’ Fe requirement to restore blood Fe status at the end of the nursery.

scholarly journals PSIV-3 Comparison of nursery pig feed programs with or without spray dried plasma

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 182-183
Author(s):  
Joe D Crenshaw ◽  
Joy M Campbell ◽  
Javier Polo
Keyword(s):  
Block Design ◽  
Phase 1 ◽  
Phase 2 ◽  
A Value ◽  
Feed Cost ◽  
Bovine Plasma ◽  
Randomized Complete Block Design ◽  
Nursery Pig ◽  
Pig Performance ◽  
Spray Dried

Abstract The objective was to determine if a 3-phase feed program (CON) without spray-dried bovine plasma (SDP) using a budgeted amount of phase 1 diet (2.3 kg/pig), followed by phase 2 diet offered to d 21 post-weaning results in similar pig performance and economics compared to a 3-phase program (SDP) using 5% SDP in phase 1 diet provided d 0-14, 1.25% SDP in phase 2 diet offered d 14-21 post-weaning, with both programs using a common phase 3 diet without SDP offered d 21-48 post-weaning. Female weaned pigs (18–21 d of age; 5.02 ± 0.07 kg initial BW) were randomly allotted by BW to pens in 2 rooms to provide 23–24 pigs/pen (666 total pigs) and 14 pens/feed program. Pen data was analyzed using a randomized complete block design for effects of room and feed program using the covariance of initial BW. By d 14 pigs fed program SDP had higher (P < 0.01) ADG (159 vs 111 g/d), GF (0.85 vs 0.54), BW (7.3 vs 6.6 kg) and tended (P = 0.06) to have lower ADFI (191 vs 205 g/d) compared to CON program. By d 48 pigs fed SDP program had higher (P < 0.05) final BW (25.2 vs 24.2 kg), GF (0.60 vs 0.57) and tended (P = 0.09) to have higher ADG than CON program. Pig mortality and culls did not differ (P > 0.10) between feed programs. Assuming $4.40 kg BW, income and feed cost/pig was higher (P < 0.05) for SDP vs CON program with a value over cost advantage (P = 0.12) of $2.95/pig fed SDP. In conclusion lower cost feed programs without SDP can result in less income due to reduced final BW and GF by the end of the nursery.

Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets

2021 ◽  
Author(s):  
Kelsey L Batson ◽  
Hilda I Calderón ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Growth Performance ◽  
Wheat Bran ◽  
Crude Protein ◽  
Phase 1 ◽  
Positive Control ◽  
Negative Control ◽  
Phase 2 ◽  
Nursery Pig ◽  
Feeding Diets

Abstract Two experiments determined the effects of crude protein (CP) in diets containing coarse wheat bran (CWB) with or without pharmacological levels of Zn on weanling pig growth performance. In Exp. 1, treatments included a positive control (21% CP) with 3,000 mg/kg Zn in phase 1 and 2,000 mg/kg in phase 2; negative control (21% CP) with 110 mg/kg Zn, and four diets containing 4% CWB and 110 mg/kg Zn formulated to 21, 19.5, 18, or 16.5% CP. The three diets with 21% CP and CWB contained 1.40% standardized ileal digestible (SID) Lys in phase 1 and 1.35% SID Lys in phase 2, while the 19.5, 18, and 16.5% CP diets contained 1.35, 1.25 and 1.20% Lys, respectively. Pigs fed the diet containing pharmacological Zn had increased (P &lt; 0.05) ADG and G:F compared to the negative control and the 21% CP CWB diet. Reducing CP decreased ADG and G:F (linear, P = 0.002). In Exp. 2, diets consisted of: 1) positive control with 2,000 mg/kg of Zn and 21% CP (1.35% SID Lys); 2) 110 mg/kg Zn and 21% CP; and 3 diets with 110 mg/kg Zn and 18% CP with 3) 1.2% SID Lys; 4) 1.35% SID Lys by the addition of crystalline AA, and 5) diet 4 with added non-essential AA. Pigs fed 21% CP with Zn had increased (P = 0.001) ADG compared to those fed 18% CP (1.35% SID Lys) or 1.2% SID Lys. In summary, added Zn improved growth performance, but reducing CP did not.

scholarly journals PSIV-12 A fortified protein blend as a replacement for animal and fish proteins in nursery pig diets: Effects on growth performance, immune status, microbial metabolites, and fecal scoring

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 184-185
Author(s):  
Jorge Y P Palencia ◽  
Clayton S Chastain ◽  
Morgan T Thayer ◽  
Alan W Duttlinger ◽  
Kayla M Mills ◽  
...  
Keyword(s):  
Growth Performance ◽  
Immune Status ◽  
Phase 1 ◽  
Phase 2 ◽  
Microbial Metabolites ◽  
Phase 3 ◽  
Feeding Programs ◽  
Nursery Pig ◽  
Dietary Treatments ◽  
Fish Proteins

Abstract This experiment observed the effects of replacing animal and fish proteins with a fortified protein blend (PROPLEX MVP) on growth performance, immune status, microbial metabolites, and fecal scoring of nursery pigs. A total of 244 barrows and gilts [Duroc x (Landrace x Yorkshire), avg. 19 d age and BW 5.88 ± 1.38 kg] were used in a 2 × 2 factorial design (2 dietary treatments × 2 feeding programs). The dietary treatments were: 1) Control diet (CONT) with animal and fish proteins and 2) PROPLEX MVP (MVP100): CONT with MVP replacing 100% of the animal and fish proteins. The feeding programs for each feeding phase were: high budget (H): Phase 1: 2.3 kg/pig; Phase 2: 4.5 kg/pig; Phase 3: 6.8 kg/pig and low budget (L): Phase 1: 1.1 kg/pig; Phase 2: 2.3 kg/pig; Phase 3: 3.4 kg/pig). For d 0-7, pigs fed CONT had greater ADG, ADFI, and G:F (P < 0.001) compared to MVP100. From d 7 to 14, ADG and G:F were greater (P < 0.05) for pigs fed MVP100 compared to CONT pigs and greater for pigs fed the H budget compared to the L budget (P < 0.05). Overall, d 0 to 35, there were no differences (P > 0.05) in pig final BW, overall ADG, and G:F. For week two and most of the experimental period, pigs fed CONT had greater (P < 0.05) fecal scores, more soft and watery feces, and increased diarrhea incidence compared to MVP100 pigs. The total concentration of fecal volatile fatty acids was greater (P < 0.05) in CONT compared to MVP100 fed pigs. In conclusion, the MVP protein blend can be used as a cost effective alternative to animal and fish proteins in nursery pig diets without compromising overall growth performance, immune status, and post-weaning diarrhea.

scholarly journals 265 Evaluating the route of antibiotic administration and its effect on nursery pig growth performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 90-91
Author(s):  
Wade M Hutchens ◽  
Annie B Lerner ◽  
Hadley Williams ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Experimental Unit ◽  
Antibiotic Administration ◽  
Subsequent Performance ◽  
Randomized Complete Block Design ◽  
Nursery Pig ◽  
Pig Performance ◽  
Experimental Treatments ◽  
Commercial Research

Abstract A total of 2,592 pigs (L337×1050, PIC, Hendersonville, TN; initially 5.58 kg BW) were used in a 28-d study to evaluate the route of antibiotic administration (in-feed vs in-water) on pig performance. Pigs were weaned at 21 d of age and placed in a commercial research facility with 27 pigs per pen. After a 7-d pre-trial period, pens of pigs were assigned to weight blocks in a randomized complete block design. There were 12 replications per treatment with pen as experimental unit for in-feed medication treatments and a pairs of pens as the experimental unit for water medication treatments. Treatments included a control (no medication), chlortetracycline (CTC) provided via feed or water to achieve 22 mg/kg BW, tiamulin in feed (5 to10 mg/kg BW) or water (23 mg/kg BW), or a combination of CTC and tiamulin in feed. Experimental treatments were provided for 14-d followed by a 14-d period without medication. Data were analyzed using R Studio (Version 3.5.2). From d 0 to 14, there was an antibiotic×route of administration interaction for ADG and G:F. For ADG, pigs fed diets containing CTC had increased (P&lt; 0.05) ADG compared with those fed tiamulin in feed, with pigs provided CTC or tiamulin in the water intermediate. For G:F, pigs provided tiamulin in feed had decreased G:F compared to pigs fed CTC in feed or CTC or tiamulin supplied in water. Pigs fed CTC in the diet had increased ADFI compared to the control with pigs provided antibiotics in the water or tiamulin in feed intermediate (P&lt; 0.05). Pigs provided the combination of CTC and tiamulin in feed were not different than those provided CTC in feed. There was no evidence of difference among treatments in subsequent performance. In summary, providing CTC in feed with or without tiamulin improved nursery pig growth performance.

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