Determination of Blood Micromineral and Fat-Soluble Vitamin Values for White-tailed Deer

2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 10-11
Author(s):  
Megan P Greenwood ◽  
Stanley F Kelley ◽  
Marcy M Beverly ◽  
Phil Urso ◽  
Mark Anderson

Abstract The current National Academies of Sciences, Engineering, and Medicine (NASEM) for trace mineral and vitamin requirements for cervids are based on data collected from various small ruminant species. Lack of baseline requirements make diet formulation for high fenced, white-tailed deer (Odocoileis virginianus) herds particularly ambiguous. This study was to determine a baseline value for whole blood and serum micromineral and vitamin concentrations for white-tailed deer in an attempt to establish dietary requirements of trace minerals and vitamins. Open does (n = 226) were sampled using jugular venipuncture during fall breeding procedures. Captive-raised does housed at various high fenced ranches (n = 3) throughout Texas were used, each with unique management strategies. Blood samples were analyzed for micromineral levels (Co, Cu, Fe, Mn, Mo, Se, and Zn) and fat-soluble metabolites (vitamin A, vitamin E, and cholesterol). Age of the doe and ranch were used as main effects using the GLM procedure in. Sampled averages across all ranches were 6.26 ng/mL of Co, 1.05 µg/mL of Cu, 219.47 µg/mL of Fe, 4.40 ng/mL of Mn, 4.23 ng/mL of Mo, 172.32 ng/mL of Se, 0.54 µg/mL of Zn, 286.76 ng/mL of vitamin A, 1.80 µg/mL of vitamin E, and 79.27 of cholesterol. Micronutrient levels were not affected by age; however, least squared differences existed between the main effect ranch for Co (P < 0.01), Cu (P < 0.01), Fe (P < 0.01), Mo (P < 0.01), Mn (P < 0.01), Se (P < 0.01), Zn (P < 0.01), vitamin E (P < 0.01), and cholesterol (P = 0.038) in serum. There was an observed interaction of age and ranch for vitamin A (P = 0.038). Factors such as feed, forage, soil, genetics, and health management protocols could explain the broad range in values. The establishment of circulating blood micronutrient levels will serve as a baseline for future white-tailed deer nutrient requirement research and feed formulation.

2013 ◽  
Vol 96 (6) ◽  
pp. 1407-1413 ◽  
Author(s):  
Linda Butler Thompson ◽  
Karen Schimpf ◽  
Steve Baugh

Abstract The method presented is for quantification of α-tocopherol (vitamin E), vitamin E acetate, vitamin A acetate, and vitamin A palmitate in infant formula and adult/pediatric nutritionals. The entire lipid fraction, including vitamins A and E, is extracted from product with iso-octane after products are mixed with methanol, which precipitates proteins and disrupts micelles freeing lipids for extraction. Vitamin A palmitate, vitamin A acetate, and vitamin E acetate are separated from α-tocopherol on a 3 cm silica column with a 1% methylene chloride, 0.06% isopropanol in iso-octane mobile phase; eluted onto a 20 cm silica column; and, after a column switch, further separated on the 20 cm column before UV detection at 325 nm (vitamin A palmitate and vitamin A acetate) and 285 nm (vitamin E acetate). α-Tocopherol is further separated from other extraneous compounds on the 3 cm silica column and detected by fluorescence at excitation and emission wavelengths of 295 and 330 nm, respectively. Quantification limits in ready-to-feed products were estimated to be 80 IU/L for vitamin A palmitate, 207 International Units (IU)/L for vitamin A acetate, 2.4 mg/L for vitamin E acetate, and <0.15 mg/L for α-tocopherol. Over-spike recoveries and intermediate precision averaged 100.4 and 2.09% RSD for vitamin A palmitate, 100.4 and 1.52% RSD for vitamin E acetate, and 99.6 and 3.02% RSD for α-tocopherol. Vitamin A acetate spike recovery data averaged 96.6%, and the intermediate precision for the only product fortified with vitamin A acetate was 2.75% RSD.


2016 ◽  
Vol 197 ◽  
pp. 457-465 ◽  
Author(s):  
David C. Woollard ◽  
Anja Bensch ◽  
Harvey Indyk ◽  
Adrienne McMahon

2013 ◽  
Vol 96 (5) ◽  
pp. 1073-1081 ◽  
Author(s):  
Adrienne McMahon ◽  
Scott Christiansen ◽  
Lynsey Shine ◽  
Calvin Loi ◽  
Dawn Dowell

Abstract This HPLC method, with both variable UV and fluorescence detection, allows for the simultaneous determination of vitamin A palmitate, vitamin A acetate, and total vitamin E in infant, pediatric, and adult nutritional formulas. The concentration of each vitamin form is calculated by comparison with standards of known concentration. Following hydrolysis, the vitamins are extracted into iso-octane and analyzed by normal phase (NP) HPLC. The method was evaluated for linearity, precision, and accuracy using a selection of the Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) matrixes, including milk-based, soy-based, and hydrolyzed protein, as well as high- and low-fat products. A single-laboratory validation has been completed for all analytes using a selection of SPIFAN matrixes. Performance parameters included a working range of 2–450 μg/100 g ready-to-feed for vitamin A and 0.03–8.0 mg/100 g reconstituted final product for vitamin E. LOD was <1.0 μg and <0.1 mg/100 g reconstituted final product for vitamins A and E, respectively; RSD was 1.08–8.70% over a range of concentration; and average recoveries of 97.4–101.3%. Repeatability of <4% for vitamin A and <8% for vitamin E was calculated from five laboratories using this method. Results indicate that this method is suitable for the analysis of vitamins A and E in all forms of infant, adult, and pediatric formulas (powders, ready-to-feed liquids, and liquid concentrates). The Expert Review Panel (ERP) of Infant Formula reviewed this method separately for vitamins A and E, including all available method validation data at the AOAC INTERNATIONAL Annual Meeting on September 29, 2012. Following evaluation of the data for both methods, the ERP agreed that both methods met the standard method performance requirements articulated by SPIFAN. The ERP granted First Action status to both methods, and recommended that a single method be published for the simultaneous determination of vitamin A palmitate, vitamin A acetate, and total vitamin E (DL-α-tocopherol and DL-α-tocopherol acetate) in infant formula and adult nutritionals by NP HPLC.


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