389 Effects of Oral Administration of Lipopolysaccharide on Growth Performance and Immune Response of Nursery Pigs.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 209-209 ◽  
Author(s):  
I Silva Lara ◽  
S D Carter ◽  
C V Cooper ◽  
P Aparachita ◽  
C Shili ◽  
...  
Keyword(s):  
Immune Response ◽  
Oral Administration ◽  
Growth Performance ◽  
Nursery Pigs

scholarly journals Effects of glutamine and glutamate on nursery piglets fed diets with different digestible lysine content

2021 ◽  
Vol 42 (6supl2) ◽  
pp. 3919-3930
Author(s):  
Maykelly da Silva Gomes ◽  
◽  
Dante Teixeira Valente Júnior ◽  
Francisco Carlos de Oliveira Silva ◽  
Ronaldo Lopes Cunha Júnior ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Block Design ◽  
Nitrogen Concentration ◽  
Daily Weight Gain ◽  
Lysine Content ◽  
Feed Conversion ◽  
Nursery Pigs ◽  
Randomized Block Design ◽  
Better Than

The objective of the study was to evaluate the effects of glutamine and glutamate (Gln/Glu) on the growth performance and immune response of nursery pigs fed different digestible lysine content. Two hundred and sixteen piglets, weaned at 21 days old, were assigned to a randomized block design according to their initial body weight (BW), in a 2 × 2 factorial arrangement with two levels of lysine (control-lys and low-lys) and two levels of Gln/Glu (0 and 12 g kg-1), with nine replicates. At 26 d, piglets consuming the low-lys diet not supplemented with Gln/Glu presented a higher (P < 0.01) incidence of diarrhea than the other treatments. From 21 to 32 d of age, the piglets fed the control-lys diets performed better than those fed low-lys diets (P < 0.01). From 21 to 42 d of age, there was a correlation (P < 0.01) between lysine level and Gln/Glu supplementation for average daily feed intake (ADFI) and feed conversion (FC). Gln/Glu supplementation improved (P < 0.05) the ADFI of pigs fed the low-lys diets, resulting in a higher (P < 0.01) average daily weight gain (ADG) and BW; however, worse (P < 0.05) FC. Piglets consuming control-lys diets had higher (P < 0.05) serum urea nitrogen concentration (SUN) and IgG than low-lys piglets. In addition, Gln/Glu supplementation correlated with higher (P < 0.01) SUN. Dietary supplementation of glutamine and glutamate improved the growth performance of weaned piglets from 21 to 42 days of age, regardless of the diets’ lysine levels. In addition, reducing lysine levels 10% below the requirement negatively affects the growth performance and the immune response of nursery piglets.

scholarly journals Diet complexity and l-threonine supplementation: effects on growth performance, immune response, intestinal barrier function, and microbial metabolites in nursery pigs

2020 ◽  
Vol 98 (5) ◽  
Author(s):  
Bonjin Koo ◽  
Janghan Choi ◽  
Chengbo Yang ◽  
Charles Martin Nyachoti
Keyword(s):  
Gene Expression ◽  
Immune Response ◽  
Growth Performance ◽  
Barrier Function ◽  
Volatile Fatty Acids ◽  
Intestinal Inflammation ◽  
Intestinal Barrier ◽  
Intestinal Barrier Function ◽  
Microbial Metabolites ◽  
Nursery Pigs

Abstract The aim of this study was to investigate the effects of diet complexity and l-Thr supplementation level on the growth performance, immune response, intestinal barrier function, and microbial metabolites in nursery pigs. Thirty-two weaned pigs (body weight 7.23 ± 0.48 kg) were randomly assigned to dietary treatments in a 2 × 2 factorial arrangement based on diet complexity (complex or simple) and dietary Thr content. The complex diet contained fish meal, plasma protein, and dried whey to mimic a conventional nursery diet. The simple diet was formulated with corn, wheat, and soybean meal and did not contain any animal products. l-Thr was supplemented to each diet to supply either 100% (STD Thr) or 115% (SUP Thr) of the NRC (2012) requirement for standardized ileal digestible Thr. Pigs were individually housed and fed experimental diets ad libitum for 14 d. Diet complexity, dietary Thr content, and their interactions were considered the main effects. Pigs fed the simple diet had greater (P &lt; 0.05) plasma interleukin (IL)-10 and IL-6 concentrations compared with those fed the complex diet on days 7 and 14, respectively. Simple diet-fed pigs tended to show greater (P &lt; 0.10) expression of genes encoding for tumor necrosis factor-α, claudin-1, and zonula occludens-1 in the jejunum compared with complex diet-fed pigs. The simple diet-fed pigs had greater (P &lt; 0.05) concentrations of NH3-N in the jejunum digesta than did complex diet-fed pigs. The SUP Thr increased (P &lt; 0.05) villus height and goblet cell (GC) density in villi and crypts in the jejunum and deepened (P &lt; 0.05) crypts in the proximal colon. The SUP Thr resulted in the upregulation (P &lt; 0.05) of occludin gene expression and a tendency toward the downregulation (P = 0.10) of IL-6 gene expression in the jejunum. Interactions (P &lt; 0.05) between diet complexity and l-Thr supplementation level were observed in GC density in the crypt, NH3-N concentration in the jejunum, and the contents of acetate, propionate, and total volatile fatty acids in the colon. In conclusion, feeding a simple diet to nursery pigs resulted in systemic and intestinal inflammation. The SUP Thr diet did not normalize the simple diet-induced inflammation but improved gut integrity. SUP Thr seems to have greater benefits with a simple diet than with a complex diet. Therefore, SUP Thr in a simple diet could be a beneficial nutritional strategy for enhancing gut health.

217 Effects of Dietary Vitamin E and Selenium on Growth Performance and Immune Response of Nursery Pigs Following an Immune Challenge.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 115-116
Author(s):  
C Shili ◽  
S D Carter ◽  
S Schaaf ◽  
C V Cooper ◽  
I Silva Lara ◽  
...  
Keyword(s):  
Immune Response ◽  
Vitamin E ◽  
Growth Performance ◽  
Dietary Vitamin ◽  
Immune Challenge ◽  
Nursery Pigs

scholarly journals The effect of deoxynivalenol-contaminated corn and an immune-modulating feed additive on growth performance and immune response of nursery pigs fed corn- and soybean meal-based diets

2021 ◽  
Vol 5 (4) ◽  
Author(s):  
Élise Lafleur Larivière ◽  
Cuilan Zhu ◽  
Sabrina Zettell ◽  
Robert Patterson ◽  
Niel A Karrow ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Soybean Meal ◽  
Low Complexity ◽  
Feed Additive ◽  
Contamination Level ◽  
Nursery Pigs ◽  
Humoral Immune ◽  
Feeding Program ◽  
Specific Igg

Abstract One hundred eighty newly weaned pigs (21 days of age; 6.9 ± 0.2 kg BW) were used to determine the effects of deoxynivalenol- (DON) contaminated corn and an immune-modulating feed additive on growth performance and immune response of nursery pigs fed corn- and soybean meal-based diets. Pens were randomly assigned to one of five diets: a high-complexity (HC; containing animal protein sources) or one of four low-complexity diets (LC; containing soybean meal as the main protein source) arranged in a 2 × 2 factorial with low (lDON; average 1.4 ppm) or high (hDON; average 3.5 ppm) DON and with or without a feed additive (2 g/kg in complete feed; n = 6 pens per treatment) provided in a three-phase feeding program. On day 7, small intestinal histomorphology was assessed in two pigs per pen. On days 8 and 25, two pigs per pen were immunized with ovalbumin (OVA). Blood was collected on days 8, 25, and 38 for determination of OVA-specific IgG. There were no corn type by feed additive interactions or feed additive effects for growth performance. The ADG, ADFI, and G:F in phase I were not different for pigs fed hDON vs. lDON, but were less than those fed the HC diet (contrasts; P &lt; 0.05). Over the entire nursery period, ADG and ADFI were less for pigs fed hDON vs. those fed lDON (407 vs. 484 g and 651 vs. 769 g, respectively; P &lt; 0.05), ADG was less for pigs fed hDON vs. HC (496 g; P &lt; 0.05), and pigs fed lDON had ADG and ADFI not different from those fed the HC diet. Pigs fed hDON had lower final BW than those fed lDON (24.6 vs. 27.6 kg; P &lt; 0.01) and tended to have lower final BW than pigs fed the HC diet (27.3 kg; contrast; P = 0.052); final BW was not different between pigs fed lDON and HC diets. Jejunal villus heights were shorter for pigs fed hDON and lDON compared to pigs fed HC (438 and 466 vs. 538 µm; contrasts; P &lt; 0.05 and P = 0.090, respectively) and the villus:crypt ratio tended to be less for pigs fed hDON vs. those fed HC (1.87 vs. 2.22; contrast; P = 0.091). On day 38, plasma OVA-specific IgG 1 tended to be less for pigs fed hDON compared to HC (contrast; P = 0.075) and OVA-specific total IgG were less for pigs fed LC diets without the feed additive vs. HC (P &lt; 0.05). Therefore, high DON (~3.5 ppm) in LC nursery diets interfered with compensatory growth and the humoral immune response. The feed additive did not rescue growth performance, regardless of DON contamination level in LC nursery diets.

scholarly journals Canola meal in nursery pig diets: growth performance and gut health

2020 ◽  
Vol 98 (11) ◽  
Author(s):  
Jinsu Hong ◽  
Saymore Petros Ndou ◽  
Seidu Adams ◽  
Joy Scaria ◽  
Tofuko Awori Woyengo
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Phase 1 ◽  
Canola Meal ◽  
Phase 2 ◽  
Gut Permeability ◽  
Microbial Composition ◽  
Nursery Pigs ◽  
Dietary Level ◽  
Nursery Pig

Abstract An experiment was conducted to determine the effects of including canola meal (CM) in nursery pig diets on growth performance, immune response, fecal microbial composition, and gut integrity. A total of 200 nursery pigs (initial body weight = 7.00 kg) were obtained in two batches of 100 pigs each. Pigs in each batch were housed in 25 pens (four pigs per pen) and fed five diets in a randomized complete block design. The five diets were corn–soybean meal (SBM)-based basal diets with 0%, 10%, 20%, 30%, or 40% of CM. The diets were fed in three phases: phase 1: day 0 to 7, phase 2: day 7 to 21, and phase 3: day 21 to 42. Diets in each phase were formulated to similar net energy, Ca, and digestible P and amino acid contents. Feed intake and body weight were measured by phase. Immune response and gut integrity parameters were measured at the end of phases 1 and 2. Fecal microbial composition for diets with 0% or 20% CM was determined at the end of phase 2. Overall average daily gain (ADG) responded quadratically (P &lt; 0.05) to increasing dietary level of CM such that ADG was increased by 17% due to an increase in the dietary level of CM from 0% to 20% and was reduced by 16% due to an increase in the dietary level of CM from 20% to 40%. Pigs fed diets with 0% or 40% CM did not differ in overall ADG. Dietary CM tended to quadratically decrease (P = 0.09) serum immunoglobulin A (IgA) level at the end of phase 2 such that serum IgA level tended to reduce with an increase in dietary CM from 0% to 20% and to increase with an increase in dietary CM from 20% to 40%. Dietary CM at 20% decreased (P &lt; 0.05) the relative abundance of Bacteroidetes phylum and tended to increase (P = 0.07) the relative abundance of Firmicutes phylum. Dietary CM linearly increased (P &lt; 0.05) the lactulose to mannitol ratio in the urine by 47% and 49% at the end of phases 1 and 2, respectively, and tended to linearly decrease (P &lt; 0.10) ileal transepithelial electrical resistance at the end of phase 1 by 64%. In conclusion, CM fed in the current study could be included in corn–SBM-based diets for nursery pigs 20% to improve the growth performance and gut microbial composition and reduce immune response. Also, the CM used in the current study could be included in corn–SBM-based diets for nursery pigs at 30% or 40% without compromising growth performance. Dietary CM increased gut permeability, implying that dietary CM at 20% improves the growth performance of weaned pigs through mechanisms other than reducing gut permeability.

PSXVI-3 Supplemental effects of Bacillus sp. in prevention of post-weaning diarrhea caused by enterotoxigenic F18+ Escherichia coli in nursery pigs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 414-415
Author(s):  
Marcos E Duarte ◽  
Sung Woo Kim
Keyword(s):  
Oxidative Stress ◽  
Escherichia Coli ◽  
Immune Response ◽  
Growth Performance ◽  
Jejunal Mucosa ◽  
Bacillus Sp ◽  
Intestinal Health ◽  
Nursery Pigs ◽  
Α Diversity ◽  
And Oxidative Stress

Abstract This study investigated the effects of Bacillus sp. on intestinal health and prevention of diarrhea by F18+ Escherichia coli (ETEC) in nursery pigs. Forty-eight weaned pigs (7.9 ± 0.5 kg BW) were allotted to 4 treatments with 12 replicates (NC: no-challenge; PC: challenge/no-treat; BMD: challenge/bacitracin; BAC: challenge/Bacillus sp. at 109 CFU/kg feed). All pigs were fed diets for 28 d. At d 7, challenged groups were orally inoculated with ETEC (1.8 × 1010 CFU) and NC group received sterile solution. Growth performance was analyzed weekly and pigs were euthanized on d 28 to measure intestinal health. Data were analyzed using SAS 9.4. There were no difference on growth performance among treatments during pre-challenge period. From d 7 to 14, PC tended to reduce (P = 0.067) ADG (352 to 440 g/d), whereas no effect was observed during the overall period. The PC increased (P &lt; 0.05) fecal score at d 7 (post-challenge) (4.1 to 3.3) and d 8 (4.1 to 3.3), whereas BMD decreased (P &lt; 0.05) it at d 9 (4.3 to 3.5) and d 11 (3.8 to 3.3). The PC increased (P &lt; 0.05) MDA (0.56 to 0.30 μmol/mg protein) and tended to increase TNFα (P = 0.084; 0.89 to 1.04 pg/mg protein), whereas BMD and BAC reduced (P &lt; 0.05) MDA (0.56 to 0.31, 0.29 μmol/mg protein) and TNFα (1.04 to 0.81, 0.77 pg/mg protein) in jejunal mucosa. The PC reduced (P &lt; 0.05) α-diversity (Chao1: 32.3 to 19.4), whereas BAC increased it (Chao1: 19.4 to 30.7) whereas BMD increased (P &lt; 0.05) it (Shannon: 1.85 to 2.44; Simpson: 0.55 to 0.70) of jejunal mucosa-associated microbiota. In conclusion, ETEC challenge caused diarrhea, increased immune response, and oxidative stress by disrupting mucosa-associated microbiota. The BMD and BAC reduced jejunal immune response and oxidative stress by restoring mucosa-associated microbiota.

scholarly journals Evaluation of the effect of β-mannanase supplementation and mannans on nursery pig growth performance and serum acute-phase protein concentrations

2020 ◽  
Vol 100 (1) ◽  
pp. 111-118
Author(s):  
Nichole F. Huntley ◽  
Stacie A. Gould ◽  
John F. Patience
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Acute Phase ◽  
Acute Phase Proteins ◽  
Average Daily Gain ◽  
Innate Immune ◽  
Nursery Pigs ◽  
Reactive Protein ◽  
Nursery Pig ◽  
Daily Gain

The objective was to evaluate the effects of dietary mannan and β-mannanase supplementation on growth performance and serum acute-phase proteins in nursery pigs. Pigs (n = 480) were blocked by initial body weight (6.6 ± 0.4 kg), and 12 pens per treatment were randomly assigned to one of four treatments in a 2 × 2 factorial arrangement for 28 d. Two levels of dietary mannan (0.4% vs. 2.8%) were offered with and without 0.05% endo-1,4-β-mannanase. Serum was collected (one pig per pen) for haptoglobin and C-reactive protein (CRP) analysis on days 0 and 28. There were no significant interactions between mannan level and β-mannanase supplementation. High-mannan diet decreased average daily gain (P = 0.027) and average daily feed intake (P = 0.024) compared with low-mannan diets with no effect of β-mannanase (P > 0.10). Haptoglobin and CRP were not affected by mannan level or β-mannanase supplementation (P ≥ 0.160). Therefore, dietary β-mannans as high as 2.8% did not induce a systemic innate immune response. Thus, the levels of β-mannan found in practical diets (<2%) are unlikely to induce an immune response; therefore, supplementation of β-mannanase to avoid this response is not warranted.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

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