The effect of deoxynivalenol-contaminated corn and an immune-modulating feed additive on growth performance and immune response of nursery pigs fed corn- and soybean meal-based diets

Abstract One hundred eighty newly weaned pigs (21 days of age; 6.9 ± 0.2 kg BW) were used to determine the effects of deoxynivalenol- (DON) contaminated corn and an immune-modulating feed additive on growth performance and immune response of nursery pigs fed corn- and soybean meal-based diets. Pens were randomly assigned to one of five diets: a high-complexity (HC; containing animal protein sources) or one of four low-complexity diets (LC; containing soybean meal as the main protein source) arranged in a 2 × 2 factorial with low (lDON; average 1.4 ppm) or high (hDON; average 3.5 ppm) DON and with or without a feed additive (2 g/kg in complete feed; n = 6 pens per treatment) provided in a three-phase feeding program. On day 7, small intestinal histomorphology was assessed in two pigs per pen. On days 8 and 25, two pigs per pen were immunized with ovalbumin (OVA). Blood was collected on days 8, 25, and 38 for determination of OVA-specific IgG. There were no corn type by feed additive interactions or feed additive effects for growth performance. The ADG, ADFI, and G:F in phase I were not different for pigs fed hDON vs. lDON, but were less than those fed the HC diet (contrasts; P < 0.05). Over the entire nursery period, ADG and ADFI were less for pigs fed hDON vs. those fed lDON (407 vs. 484 g and 651 vs. 769 g, respectively; P < 0.05), ADG was less for pigs fed hDON vs. HC (496 g; P < 0.05), and pigs fed lDON had ADG and ADFI not different from those fed the HC diet. Pigs fed hDON had lower final BW than those fed lDON (24.6 vs. 27.6 kg; P < 0.01) and tended to have lower final BW than pigs fed the HC diet (27.3 kg; contrast; P = 0.052); final BW was not different between pigs fed lDON and HC diets. Jejunal villus heights were shorter for pigs fed hDON and lDON compared to pigs fed HC (438 and 466 vs. 538 µm; contrasts; P < 0.05 and P = 0.090, respectively) and the villus:crypt ratio tended to be less for pigs fed hDON vs. those fed HC (1.87 vs. 2.22; contrast; P = 0.091). On day 38, plasma OVA-specific IgG 1 tended to be less for pigs fed hDON compared to HC (contrast; P = 0.075) and OVA-specific total IgG were less for pigs fed LC diets without the feed additive vs. HC (P < 0.05). Therefore, high DON (~3.5 ppm) in LC nursery diets interfered with compensatory growth and the humoral immune response. The feed additive did not rescue growth performance, regardless of DON contamination level in LC nursery diets.

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149 A bioactive, mineral-based feed additive improved growth performance in commercial nursery pigs

Journal of Animal Science ◽

10.1093/jas/skz122.149 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 82-82

Author(s):

Ran Song ◽

Sue Sinn ◽

Rob Musser ◽

Kim Friesen

Keyword(s):

Growth Performance ◽

Meta Analysis ◽

Control Diet ◽

Enteric Bacteria ◽

Feed Additive ◽

Weanling Pigs ◽

Two Phase ◽

Nursery Pigs ◽

E Coli ◽

Feeding Program

Abstract NutriQuest Protect™(NQP) is a bioactive mineral-based feed additive that helps control enteric bacteria in nursery pigs. Previous studies have shown feeding NQP improves growth performance and reduces diarrhea in weanling pigs experimentally challenged with E. coli F18 or K88. Six experiments were conducted following the same procedure to evaluate the effect of feeding NQP on growth performance of commercial nursery pigs. In each experiment, weanling pigs (weaning BW = 5.4 ± 0.05 kg) were housed in pens (27 pigs per pen) randomly assigned to either a control diet (CON) or a diet containing NQP at 2.0 g/kg, resulting in 106 replicated pens per treatment over six experiments. Pigs were fed their respective experimental diets for 22–26 d post-weaning in a two-phase feeding program. Five out of the 6 experiments did not utilize feed medications or pharmacological ZnO supplementation. Data from the six experiments were compiled for meta-analysis using the MIXED procedure of SAS. Pigs fed NQP had greater ADG in each of the six experiments, ranging from a 2.3 to 18.1% improvement, with the meta-analysis showing an average of 7.6% improvement compared with CON (0.22 vs. 0.20 kg/d, P < 0.001). The higher growth rate resulted in 0.3 kg heavier pig BW at the end of the experiment for NQP-fed pigs compared with CON-fed pigs (10.8 vs. 10.5 kg, P = 0.001). Pig ADFI of the NQP treatment was also greater in each of the six experiments with the meta-analysis showing an average of 4.4% improvement compared with CON (0.33 vs. 0.31 kg/d, P < 0.001). Additionally, feed efficiency (G/F) was 3.0% higher in pigs fed NQP compared with CON (0.65 vs. 0.67, P = 0.001). Results from the six experiments indicate that including NQP in the diet of weanling pigs improves growth performance in a commercial production system.

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263 Effects of soybean meal level on growth performance of 11- to 25-kg nursery pigs

Journal of Animal Science ◽

10.1093/jas/skaa054.154 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 87-88

Author(s):

Henrique S Cemin ◽

Mike D Tokach ◽

Steve S Dritz ◽

Jason C Woodworth ◽

Joel M DeRouchey ◽

...

Keyword(s):

Mortality Rate ◽

Growth Performance ◽

Soybean Meal ◽

Random Effect ◽

Fixed Effect ◽

Nursery Pigs ◽

Energy Value ◽

Caloric Efficiency ◽

Main Effects

Abstract Four experiments were conducted to determine the effects of increasing soybean meal (SBM) in diets with or without 25% DDGS on growth performance of nursery pigs. Treatments were arranged in a 2 × 3 factorial with main effects of SBM (27.5, 32.5, or 37.5%) and DDGS (0 or 25%). A total of 296, 2,502, 4,118, and 711 pigs, initially 10.6, 11.7, 12.5, and 12.3 kg, were used and there were 10, 16, 13, and 12 replicates per treatment in Exp. 1, 2, 3, and 4, respectively. Experimental diets were fed for 21 d. Pigs were weighed and feed disappearance measured to calculate ADG, ADFI, G:F, and caloric efficiency (CE). Data were analyzed using the GLIMMIX procedure of SAS with block as random effect and treatment as fixed effect. The average cull rate was 0.7, 0.5, 0.2, and 0% and the mortality rate was 0.7, 0.3, 0.4, and 0% in Exp. 1 to 4, respectively. There were interactions (P ≤ 0.039) between SBM and DDGS for G:F and CE in Exp. 2 and for ADG and ADFI in Exp. 3. These were mostly driven by increasing SBM negatively affecting performance in a greater magnitude when diets contained DDGS compared to diets without DDGS. The main effects of DDGS and SBM were more consistent across experiments. Pigs fed diets with 25% DDGS had decreased (P ≤ 0.001) ADG and ADFI in all experiments as well as poorer (P ≤ 0.028) G:F and CE except for Exp. 3. Feeding increasing amounts of SBM generally did not result in any major impact in ADG, but consistently improved (linear, P ≤ 0.078) G:F and CE across experiments. The mechanism for this response is unclear but could be driven by intrinsic components of SBM or underestimating the energy value of SBM.

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PSVI-1 Dietary protease supplementation on growth performance and post-weaning diarrhea of nursery pigs

Journal of Animal Science ◽

10.1093/jas/skaa054.337 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 191-192

Author(s):

Jorge Y Perez-Palencia ◽

David A Clizer ◽

Christian Ramirez-Camba ◽

Ryan S Samuel ◽

Crystal L Levesque

Keyword(s):

Growth Performance ◽

Phase 1 ◽

Dietary Treatment ◽

Experimental Period ◽

Phase 2 ◽

Deficient Diet ◽

Nursery Pigs ◽

Feeding Program ◽

Dietary Treatments ◽

Fecal Score

Abstract This experiment evaluated the effect of dietary protease supplementation on pig’s growth performance and post-weaning diarrhea in a 43-d trial. A total of 936 weaned pigs [21 d of age, initial BW 5.87 ± 0.31 kg] were used in a 2 × 2 factorial design (2 nutritional levels × 2 protease levels). The nutritional levels corresponded to a standard feeding program and a reduced feeding program (15% lower SID Lys) and without or with protease supplementation (0.0125% inclusion). Piglets were distributed in 36 pens with 26 pigs per pen and 9 replicates per dietary treatment. Pigs received a common Phase 1 diet and experimental diets in Phase 2, 3, and 4, (0.91, 3.4, 4.5, and 24.0 kg/pig, respectively). Phytase was included at 2,500 U in Phase 2 – 4, all diets met energy and AA:Lys requirements for nursery pigs. Feed intake and body weight were determined every 2 weeks. A pen fecal score assessment was performed at d7, 10, and 14. Performance data were analyzed using the PROC MIXED procedure and fecal score data using the PROC FREQ procedure (SAS Inst., Inc., Cary, NC). No significant interactions (P > 0.05) were observed between dietary treatments. From d15 to 43 and during overall experimental period, pigs fed standard diets had greater BW, ADG, and G:F (P < 0.05) than pigs fed deficient diets (Table 1). On d7, pigs fed deficient diet had more (X2 < 0.05) soft and watery feces, and consequently less normal feces compared to pigs fed standard diets (Figure 1). On d7, 10, and 14, pigs fed diets with protease supplementation had more (X2 < 0.05) normal feces compared to control pigs. Overall, effects of dietary protease supplementation on growth performance were not expressive under the conditions of this study but protease addition benefited intestinal health of nursery pigs.

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Effects of Moringa Oleifera Leaf Polysaccharide on Growth Performance and Immune Response of Broiler Chickens

10.21203/rs.3.rs-1089038/v1 ◽

2021 ◽

Author(s):

Hosameldeen Mohamed Husien ◽

JunJie Huang ◽

WeiLong Peng ◽

ShuMei Zheng ◽

JinGui Li

Keyword(s):

Immune Response ◽

Growth Performance ◽

Broiler Chickens ◽

Moringa Oleifera ◽

The Body ◽

Feed Consumption ◽

Feed Additive ◽

Control Group ◽

High Dose ◽

Tnf Α

Abstract Moringa oleifera (MO) is a widely used as the nutritious and non-traditional feed supplementation containing kinds of bioactive substances. However, the enhancement effect of Moringa oleifera leaf Polysaccharide (MOLP) as a feed additive in broilers growth performance and immunity remains unclear. In this study, MOLP was obtained by water extraction and alcohol precipitation method, then purified with Trichloroacetic acid (TCA) assay. Chickens were randomly divided into 4 groups, to receive different doses of MOLP (0, 0.1, 0.2, 0.4g/kg) in feed for 3 weeks. The body weight gain (BWG) and feed consumption were recorded for feed conversion ratio (FCR) and average daily feed intake (ADFI) calculation. Broiler chickens were sacrificed and sampled on day 14, 21, 28 (D 14, D 21, and D 28) respectively. Serological indicators, including total protein (TP), albumin (ALB), globulin (GLO), and creatinine (CREA) were detected. ELISA kits were applied for detecting the levels of immunoglobulin A (IgA), immunoglobulin G (IgG), interleukin-2 (IL-2), and tumor necrosis factor (TNF-α). From D 21 to D 28, the results showed that middle dose of MOLP significantly increased BWG and ADFI as well as liver and bursa indexes when compared with the control group. In addition, TP and GLO were also increased (P<0.05). All MOLP treatments enhanced the serum concentrations of IgG and IL-2 (P<0.01). Furthermore, results of quantitative RT-PCR showed that high dose of MOLP treatment significantly increased (P<0.001) the mRNA expression levels of IL-2 and TNF-α of chickens relative to the control group. In conclusion, the results showed that MOLP supplementation contributed to improve growth performance and immune response in broiler chickens, and MOLP could be considered as a promising feed additive.

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TLR4 regulates rabies virus-induced humoral immunity through recruitment of cDC2 to lymph organs

Journal of Virology ◽

10.1128/jvi.00829-21 ◽

2021 ◽

Author(s):

Chen Chen ◽

Chengguang Zhang ◽

Haoqi Li ◽

Zongmei Wang ◽

Yueming Yuan ◽

...

Keyword(s):

Immune Response ◽

Immune Responses ◽

Rabies Virus ◽

Humoral Immunity ◽

Humoral Immune Response ◽

Critical Role ◽

Wild Type ◽

Humoral Immune ◽

Specific Igg ◽

Molecular Patterns

Rabies, caused by rabies virus (RABV), is fatal to both humans and animals around the world. Effective clinical therapy for rabies has not been achieved, and vaccination is the most effective means of preventing and controlling rabies. Although different vaccines, such as live attenuated and inactivated vaccines, can induce different immune responses, different expression of pattern recognition receptors (PRRs) also causes diverse immune responses. Toll-like receptor 4 (TLR4) is a pivotal PRR that induces cytokine production and bridges innate and adaptive immunity. Importantly, TLR4 recognizes various virus-derived pathogen-associated molecular patterns (PAMPs) and virus-induced damage-associated molecular patterns (DAMPs), usually leading to the activation of immune cells. However, the role of TLR4 in the humoral immune response induced by RABV has not been revealed yet. Based on TLR4-deficient ( TLR4 -/- ) and wild-type (WT) mouse models, we report that TLR4-dependent recruitment of the conventional type-2 dendritic cells (CD8α - CD11b + cDC2) into secondary lymph organs (SLOs) is critical for antigen presentation. cDC2-initiated differentiation of Tfh cells promotes the proliferation of germinal centre (GC) B cells, the formation of GCs, and the production of plasma cells (PCs), all of which contribute to the production of RABV-specific IgG and virus-neutralizing antibodies (VNAs). Collectively, our work demonstrates that TLR4 is necessary for the recruitment of cDC2 and for the induction of RABV-induced humoral immunity, which is regulated by the cDC2-Tfh-GC B axis. IMPORTANCE Vaccination is the most efficient method to prevent rabies. TLR4, a well-known immune sensor, plays a critical role in initiating innate immune response. Here, we found that TLR4 deficiency ( TLR4 -/- ) mice suppressed the induction of humoral immune response after immunization with rabies virus (RABV), including reduced production of VNAs and RABV-specific IgG, compared with that occurred in wild-type (WT) mice. As a consequence, TLR4 -/- mice exhibited higher mortality than WT mice after challenge with virulent RABV. Importantly, further investigation found that TLR4 signaling promoted the recruitment of cDC2 (CD8α + CD11b - ), a subset of cDCs known to induce CD4 + T cell immunity through their MHC-II presentation machinery. Our results imply that TLR4 is indispensable for an efficient humoral response to rabies vaccine, which provides new insight into the development of novel rabies vaccines.

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PSVI-10 Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pig

Journal of Animal Science ◽

10.1093/jas/skab235.720 ◽

2021 ◽

Vol 99 (Supplement_3) ◽

pp. 395-396

Author(s):

Hansol Kim ◽

Beob Gyun G Kim

Keyword(s):

Growth Performance ◽

Plasma Protein ◽

Soybean Meal ◽

Fish Meal ◽

Basal Diet ◽

Nutrient Digestibility ◽

Nursery Pigs ◽

Digestible Energy ◽

Ileal Digestibility ◽

Spray Dried

Abstract The objectives were to determine the digestible energy, standardized ileal digestibility of AA, and growth performance of dietary spray-dried plasma protein (SDPP) in nursery pigs. In Exp. 1, twelve nursery barrows (9.8 ± 0.9 kg) were assigned to a quadruplicated 3 × 2 Latin square design with 3 diets and 2 periods. Each period consisted of 5 days of adaptation, 2 days of fecal sampling, and 2 days of ileal collection. A basal diet was composed of corn, soybean meal, dried whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the US; 78.2% CP and 4,862 kcal GE/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% CP and 4,636 kcal GE/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (4,799 vs. 4,469 kcal/kg as-is; P < 0.05), but less (P < 0.05) standardized ileal digestibility of lysine, methionine, tryptophan, and threonine compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 ± 0.7 kg) were allotted to 3 dietary treatments in a randomized complete block design with 7 replicate pens and 4 pigs per pen. Three corn-soybean meal-whey-based diets contained fish meal (6% and 3.5% for d 0 to 14 and d 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5% and 3%) to maintain same energy and nutrient concentrations. During d 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P < 0.05) than those fed the fish meal diet with no difference between 2 sources of SDPP. Overall, 2 sources of SDPP have different energy concentrations and AA digestibility, but similar growth promoting effects in nursery pigs.

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155 Effects of soybean meal level and distillers dried grains with solubles inclusion on growth performance of late nursery pigs

Journal of Animal Science ◽

10.1093/jas/skz122.160 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 88-89

Author(s):

Henrique S Cemin ◽

Mike D Tokach ◽

Aaron M Gaines ◽

Brent W Ratliff ◽

Steve S Dritz ◽

...

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Block Design ◽

Random Effect ◽

Experimental Unit ◽

Net Energy ◽

Nursery Pigs ◽

Distillers Dried Grains ◽

Treatment Experiment ◽

Feeding Diets

Abstract Two experiments were conducted to determine the effects of soybean meal (SBM) level in diets with or without distillers dried grains with solubles (DDGS) on growth performance of late nursery pigs. A total of 1,064 and 1,011 pigs (PIC 280×1050; initially 10.5 ± 0.36 and 10.9 ± 0.22 kg) were used in Exp. 1 and 2, respectively, with 21 to 27 pigs per pen. Pens were assigned to treatments in a randomized complete block design with 7 replicates per treatment per experiment. Treatments 1 to 3 were diets with 23% DDGS and 21, 27, or 35% SBM. Treatments 4 and 5 were corn-SBM diets with 27 or 35% SBM. Diets were balanced to 1.30% standardized ileal digestible lysine and 2,606 kcal of net energy/kg. Data were analyzed with the GLIMMIX procedure of SAS with pen as the experimental unit and block as random effect. There was no evidence for treatment × experiment interactions, thus data from both trials were combined. Feeding diets with 23% DDGS decreased (P = 0.033) ADFI and improved (P = 0.033) G:F compared to corn-SBM diets, which may indicate underestimation of DDGS net energy. When analyzed as a factorial with or without DDGS, pigs fed diets with 35% SBM had a tendency (P = 0.052) for increased ADG and improved (P = 0.001) G:F compared with diets with pigs fed 27% SBM. As SBM increased from 21 to 35% in diets with DDGS, ADG (linear, P = 0.001) and G:F (quadratic, P = 0.007) improved. In summary, feeding diets with increasing SBM improved growth performance in late nursery pigs.

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Reclamation of Astragalus By-Product through Dietary Inclusion in Ruminant Diets: Effects on Growth Performance, Nutrient Digestibility, Rumen Fermentation, Blood Biochemical Parameters, and Humoral Immune Response in Sheep

Evidence-based Complementary and Alternative Medicine ◽

10.1155/2019/8530961 ◽

2019 ◽

Vol 2019 ◽

pp. 1-8

Author(s):

Abedin Abdallah ◽

Pei Zhang ◽

Abdul-Halim Abubakari ◽

Evera Elemba ◽

Qingzhen Zhong ◽

...

Keyword(s):

Immune Response ◽

Growth Performance ◽

Animal Feed ◽

Plasma Concentrations ◽

Density Lipoprotein ◽

Rumen Fermentation ◽

Nutrient Digestibility ◽

Plasma Metabolites ◽

Feeding Period ◽

Humoral Immune

This study was conducted to investigate the effects of Astragalus by-product (ABP) through dietary supplementation at different levels on performance, nutrient digestibility, rumen fermentation, blood metabolites, and immune response in sheep. Twenty-four Doper × Small Tail Han ewes (6-7 months of age; 29.07 ± 2.28 kg initial body weight) were randomly assigned to one of three treatments for a 47 d feeding period. Treatments consisted of the sheep diet supplemented with 0% ABP-control, 10% ABP, or 15% ABP of the diet (dry matter basis). Blood samples were collected on days 0, 15, 30, and 45 of the feeding period. APB supplementation did not affect growth performance and apparent digestibility of organic matter, crude protein, and acid detergent fibre (P>0.05). However, ether extract digestibility was decreased in the 10% ABP group and increased in the 15% ABP group (P<0.001), and both 10% ABP and 15% ABP decreased the neutral detergent fibre digestibility (P=0.005). Feeding ABP increased rumen pH (P<0.001) and ammonia N (P<0.001) and decreased concentrations of acetate (P=0.007) and propionate (P=0.001) which resultantly increased the acetate-to-propionate ratio (P<0.001) in ruminal fluid. There were no interaction effects between treatment and sampling time for plasma metabolites and immunity (P>0.05). However, inclusion of dietary 10% ABP decreased concentrations of plasma cholesterol (P=0.043). Also, plasma concentrations of low-density lipoprotein decreased on days 30 and 45 (P=0.017) of the feeding period. Metabolite concentrations of total protein, albumin, globulin, blood urea N, glucose, triglyceride, and high-density lipoprotein cholesterol and humoral immune indicators were not affected (P>0.05) by dietary ABP supplementation. The results suggest that ABP could be reclaimed through dietary inclusion in animal feed since it had beneficial effects on rumen fermentation patterns and lipid metabolism and had no adverse effects on performance and humoral immunity in sheep.

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