Communicating risk
Keyword(s):
At Risk
◽
By reading this chapter, you will be able to use an understanding of risk perception to communicate about risk more effectively. The health of the public is at risk from a wide range of factors, including harmful food or medicines, poorly controlled infectious diseases, pollutants or natural environmental hazards, and poor diet. Public health practitioners are often involved in minimizing the harm from these risks, and this requires communicating directly to the public or influencing stakeholders.
2009 ◽
Vol 37
(S1)
◽
pp. 24-27
2016 ◽
Vol 2
◽
pp. 70-75
Keyword(s):
2019 ◽
Vol 13
(1)
◽
2007 ◽
Vol 35
(4)
◽
pp. 599-608
◽
2006 ◽
Vol 34
(1)
◽
pp. 77-84
◽
2009 ◽
Vol 10
(6)
◽