Diet formulation method influences the response to increasing net energy in finishing pigs1

Abstract An experiment was conducted to compare the effects of increasing dietary net energy (NE) in finishing pig diets while either maintaining a standardized ileal digestible lysine:NE ratio (SID Lys:NE) or maintaining SID Lys as a constant percentage of the diet across increasing energy densities. A total of 150 pigs (Line 600 × 241; DNA, Columbus, NE; initially 35.7 kg) were used in a 91-d study. Pigs were blocked by sex and weight and randomly assigned to 1 of 5 treatments with 2 pigs per pen and 15 pens per treatment. Treatments included a low-energy control diet that was corn-soybean meal-based with added soybean hulls, and a 2 × 2 factorial arrangement of treatments with main effects of increasing dietary NE (medium or high by adding choice white grease) and formulation method (with a SID Lys:NE ratio or maintaining the same percentage SID Lys). Linear and quadratic contrasts were made using the control diet and the medium- and high-energy diets within each formulation method. Pigs and feeders were weighed approximately every 30 d to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F). At the end of the experiment, pigs were sent to a commercial processing facility for carcass data collection. From days 0 to 34 and 34 to 61, ADG and SID Lys intake increased as NE increased (linear, P < 0.05) in pigs fed diets with a Lys:NE ratio, but not for those fed the same percentage Lys. As NE increased, NE intake and G:F increased (P < 0.01) in pigs fed diets with either formulation method. From days 61 to 91, increasing NE had no effect (P > 0.10) on ADG. There was no change in G:F in pigs fed diets with the same percentage Lys (P > 0.10), but G:F decreased then increased (quadratic, P < 0.01) in response to increasing NE in pigs fed diets with a SID Lys:NE ratio. Overall, increasing dietary NE increased (linear, P < 0.001) daily NE intake and G:F (linear, P < 0.018) with either formulation method. However, SID Lys intake, ADG, and hot carcass weight only increased (linear, P < 0.01) when a SID Lys:NE ratio was maintained. Increasing NE without maintaining a constant SID Lys:NE ratio increased backfat depth (quadratic, P = 0.01), whereas it did not in pigs fed diets with a SID Lys:NE ratio. In conclusion, increasing dietary energy density increased NE intake and G:F regardless of formulation method. However, a SID Lys:NE ratio must be maintained to achieve increased ADG and minimize fat deposition.

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PSXI-26 Blend of essential oils supplemented alone or combined with exogenous amylase compared with virginiamycin on performance of finishing lambs

Journal of Animal Science ◽

10.1093/jas/skab235.855 ◽

2021 ◽

Vol 99 (Supplement_3) ◽

pp. 484-485

Author(s):

Yesica Arteaga-Wences ◽

Alfredo Estrada-Angulo ◽

Manuel Franco ◽

Guilherme S Vasconcellos ◽

Tiago S Acedo ◽

...

Keyword(s):

Essential Oils ◽

Growth Performance ◽

Animal Health ◽

Average Daily Gain ◽

Relative Weight ◽

High Energy ◽

Feed Ratio ◽

Net Energy ◽

Final Weight ◽

Daily Gain

Abstract Forty-eight Pelibuey × Katahdin (27.87±4.71 kg) intact lambs were used in a growth-performance trial lasted 87 days to assess the effects of treatments. Lambs were assigned to one of six weight groupings in 24 pens (6 replicas per treatment). Basal diet was comprised by cracked corn (14% CP and 2.08 Mcal ENm/kg) and was supplemented as follows: 1) No additives (Control); 2) supplemented with a blend of essential oils at dose of 150 mg EO/kg diet DM (EO, CRINA® Ruminants, DSM Nutritional Products); 3) supplemented with 150 mg EO plus 560 mg alpha-amylase/kg diet DM (EO+ENZ, RONOZYME® Rumistar, DSM Nutritional Products), and 4) supplemented with antibiotic virginiamycin (VM, Stafac 500, Phibro Animal Health) at dose of 28 mg virginiamycin/kg diet DM. Growth performance and dietary energetics were very similar (P > 0.97) between EO and VM. In such way that, compared to Control, lambs supplemented with EO and VM tended (P = 0.09) to shown greater final weight (3.1%) and average daily gain (ADG; 5.9%) without difference on DMI (P = 0.99); thus, gain-to-feed ratio (GF) and observed dietary net energy (NE) were average improved in 5.7% (P < 0.01). Compared to Controls, combining EO plus ENZ tended to increased DMI (6.8%, P = 0.09), but increased in 10.4% ADG (P < 0.01) and in 4.4% (P = 0.02) feed efficiency. Lambs supplemented with EO shown lower (P ≤ 0.10) kidney-pelvic-heart fat than Controls and VM lambs. Compared to Controls, additive supplementation decreased (P ≤ 0.03) the relative weight of intestines, the effect being more pronounced with EO supplementation. Compared to VM, supplemental EO (alone or combined with enzyme) shown lower (10.1%, P ≤ 0.04) visceral fat. Supplemental essential oils is a viable alternative to virginiamycin in finishing high-energy diets for lambs. Combining essential oils plus amylase can be a strategy to promote better daily gain weights allowing target final weight at shorter time.

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Assessing current phytase release values for calcium, phosphorus, amino acids, and energy in diets for growing-finishing pigs12

Translational Animal Science ◽

10.1093/tas/txaa034 ◽

2020 ◽

Vol 4 (2) ◽

pp. 558-568

Author(s):

Madie R Wensley ◽

Carine M Vier ◽

Jason C Woodworth ◽

Joel M DeRouchey ◽

Mike D Tokach ◽

...

Keyword(s):

Control Diet ◽

Average Daily Gain ◽

Nutrient Release ◽

Feed Ratio ◽

Nutrient Concentrations ◽

Net Energy ◽

Finishing Pigs ◽

Entire Study ◽

Calcium Phosphorus ◽

Dietary Treatments

Abstract Two experiments were conducted to determine the effects of feeding 1,500 phytase units (FYT/kg; Ronozyme HiPhos 2,500; DSM Nutritional Products, Parsippany, NJ) when credited with its corresponding nutrient release values to growing-finishing pigs. The assumed phytase release values were 0.146% standardized total tract digestible (STTD) P, 0.102% STTD Ca, 8.6 kcal/kg of net energy (NE), and 0.0217%, 0.0003%, 0.0086%, 0.0224%, 0.0056%, 0.0122%, and 0.0163% standardized ileal digestible Lys, Met, Met+Cys, Thr, Trp, Ile, and Val, respectively. In Exp. 1, 1,215 pigs (PIC 359 × Camborough, initially 28.0 ± 0.46 kg) were used. Pens were assigned to one of three dietary treatments with 27 pigs per pen and 15 pens per treatment. Experimental diets consisted of a control with no added phytase or diets with 1,500 FYT fed either in the grower period (days 0–57) then switched to the control diet until market or fed throughout the entire study (day 0 to market). Diets containing added phytase were adjusted based on the supplier-provided expected nutrient release values. During the grower period, pigs fed the control diet with no added phytase had increased (P < 0.05) average daily gain (ADG) and gain-to-feed ratio (G:F) compared with pigs fed added phytase. Overall, pigs fed either the control or phytase only in the grower period had increased (P < 0.05) ADG and G:F compared with pigs fed phytase until market. In Exp. 2, 2,268 pigs (PIC 337 × 1050, initially 28.5 ± 1.96 kg) were used. There were six dietary treatments with 27 pigs per pen and 14 pens per treatment. Experimental diets consisted of a control with no added phytase or five diets with 1,500 FYT assuming nutrient release values for Ca and P; Ca, P, and Amino Acid (AA); Ca, P, AA, and half of the suggested NE; Ca, P, AA, and full NE; or no nutrient release. Overall, there was no evidence for difference in ADG or average daily feed intake among treatments; however, pigs fed the diet containing 1,500 FYT assuming that no nutrient release had improved (P < 0.05) G:F compared to pigs fed diets containing 1,500 FYT assuming either Ca and P or Ca, P, AA, and full NE release, with others intermediate. In summary, pigs fed phytase-added diets accounting for full nutrient release values in both experiments had the poorest performance. This suggests that using all of the nutrient release values attributed to this source of phytase was too aggressive and resulted in lower nutrient concentrations than needed to optimize performance.

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Greenhouse gases and performance of growing pigs fed wheat-based diets containing wheat millrun and a multi-carbohydrase enzyme

Journal of Animal Science ◽

10.1093/jas/skab213 ◽

2021 ◽

Vol 99 (10) ◽

Author(s):

Agbee L Kpogo ◽

Jismol Jose ◽

Josiane C Panisson ◽

Atta K Agyekum ◽

Bernardo Z Predicala ◽

...

Keyword(s):

Energy Content ◽

Average Daily Gain ◽

Ghg Emissions ◽

Nutrient Digestibility ◽

Growing Pigs ◽

Feed Ratio ◽

Net Energy ◽

Enzyme Supplementation ◽

Carbon Dioxide Co2 ◽

The Impact

Abstract The objective of this project was to determine the impact of feeding growing pigs with high wheat millrun diets supplemented with a multi-carbohydrase enzyme (amylase, cellulase, glucanase, xylanase, and invertase activities) on nutrient digestibility, growth performance, and greenhouse gas (GHG) output (carbon dioxide, CO2; nitrous oxide, N2O; methane, CH4). Three experiments were conducted utilizing six treatments arranged as a 3 × 2 factorial (0%, 15%, or 30% wheat millrun; with or without enzyme) for the digestibility experiment or as a 2 × 2 factorial (0% or 30% wheat millrun; with or without enzyme) for the performance and GHG experiments. The digestibility, performance, and GHG experiments utilized 48 individually housed pigs, 180 pigs housed 5 per pen, or 96 pigs housed 6 per chamber, respectively. Increasing wheat millrun up to 30% in the diet of growing pigs resulted in decreased energy, nitrogen (N) and phosphorus (P) apparent total tract digestibility and net energy content (P < 0.01). Overall, average daily gain (ADG) and gain to feed ratio were reduced in pigs fed wheat millrun (P < 0.05). Enzyme supplementation had minimal effects on the digestibility or performance parameters measured. Feeding diets with 30% millrun did not affect GHG output (CH4: 4.7 and 4.9; N2O: 0.45 and 0.42; CO2: 1,610 and 1,711 mg/s without or with millrun inclusion, respectively; P > 0.78). Enzyme supplementation had no effect on GHG emissions (CH4: 4.5 and 5.1; N2O: 0.46 and 0.42; CO2: 1,808 and 1,513 mg/s without or with enzymes, respectively; P > 0.51). Overall, the carbohydrase enzyme had minimal effects on parameters measured, regardless of wheat millrun inclusion (P > 0.10). Although energy, N and P digestibility, and ADG were reduced, the inclusion of up to 30% wheat millrun in the diet has no effect on GHG emissions from growing pigs (P > 0.10).

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Evaluation of an active live yeast (Levucell Saccharomyces cerevisiae, CNCM l-1077) on receiving and backgrounding period growth performance and efficiency of dietary net energy utilization in low health risk beef steers1

Translational Animal Science ◽

10.1093/tas/txaa127 ◽

2020 ◽

Vol 4 (3) ◽

Author(s):

Zachary K Smith ◽

Kip Karges ◽

Angel Aguilar

Keyword(s):

Health Risk ◽

Growth Performance ◽

Block Design ◽

Average Daily Gain ◽

Energy Utilization ◽

Feed Ratio ◽

Experimental Unit ◽

Net Energy ◽

Respiratory Pathogens ◽

Live Yeast

Abstract The objective of this experiment was to evaluate the influence of an active live yeast direct-fed microbial (DFM) product on receiving and backgrounding period growth performance and efficiency of dietary net energy (NE) utilization in low health risk beef steers. Maine-Anjou × Angus steers (n = 199; body weight [BW] = 252 ± 32.1 kg) were received from two sources at the Ruminant Nutrition Center in Brookings, SD, in November 2019 and used in a 77-d feedlot receiving and backgrounding experiment. Steers were provided access to long-stem hay and ad libitum water upon arrival. Steers were weighed, vaccinated for respiratory pathogens (source 2 only): infectious bovine rhinotracheitis, bovine viral diarrhea types 1 and 2, parainfluenza-3 virus, and bovine respiratory syncytial virus (Bovi-Shield Gold 5, Zoetis, Parsippany, NJ) vaccinated for clostridial species (Ultrabac 7/Somubac, Zoetis) and pour-on moxidectin (Cydectin, Bayer, Shawnee Mission, KS). Steers (n = 176 steers; initial unshrunk BW = 235 ± 27.6 kg) were allotted to pens (n = 20 pens; 10 pens per treatment; eight or nine steers per pen). Diets were based upon corn silage, dry-rolled corn, and dried distillers grains; dietary treatments were 1) no DFM (CON) and 2) DFM (Levucell SC, Advantage Titan, CNCM l-1077), fed at 10 g/steer/d providing 8 × 109 CFU of active live yeast to each steer daily (DFM). Initial BW was the average of day −1 and day 1 BW (n = 176 steers; initial BW = 253 ± 27.6 kg). On day 21, steers received a 200-mg progesterone and 20-mg estradiol benzoate implant. Data were analyzed from day 1 to 47 (receiving period), day 48 to 77, and from day 1 to 77 as a randomized complete block design; pen served as the experimental unit for all analyses. On day 47 of the experiment, DFM had greater BW (P = 0.01) by 0.9% and average daily gain (ADG; P = 0.01) by 4.2% and gain-to-feed ratio (G:F) tended (P = 0.13) to be 2.8% greater. Day 77 BW did not differ (P = 0.60), cumulative (days 1–77): ADG (P = 0.47), dry matter intake (P = 0.66), and G:F (P = 0.56) were similar. Yeast inclusion had no appreciable influence on performance-based dietary NE utilization or the ratio of observed/expected dietary NE (P ≥ 0.59). In low health risk steers, DFM improved performance during the feedlot receiving period. However, no improvements for DFM were detected for cumulative performance from day 1 to 77. The confirmation of yeast counts indicated the CFU to be above the expected level at the start of the trial but was found below expected level at the end of the trial. This may explain differences during the initial 47 d compared to cumulative growth performance results.

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Effect of Encapsulated Nitrate and Microencapsulated Blend of Essential Oils on Growth Performance and Methane Emissions from Beef Steers Fed Backgrounding Diets

Animals ◽

10.3390/ani9010021 ◽

2019 ◽

Vol 9 (1) ◽

pp. 21 ◽

Cited By ~ 7

Author(s):

Aklilu Alemu ◽

Atmir Romero-Pérez ◽

Rafael Araujo ◽

Karen Beauchemin

Keyword(s):

Essential Oils ◽

Feeding Behavior ◽

Growth Performance ◽

Positive Impact ◽

Control Diet ◽

Average Daily Gain ◽

Feed Ratio ◽

Ch4 Emissions ◽

Ch4 Production ◽

Long Term Study

A long-term study (112 days) was conducted to examine the effect of feeding encapsulated nitrate (NO3−), microencapsulated blend of essential oils (EO), and their combination on growth performance, feeding behavior, and enteric methane (CH4) emissions of beef cattle. A total of 88 crossbred steers were purchased and assigned to one of four treatments: (i) control, backgrounding high-forage diet supplemented with urea (1.17% in dietary DM); (ii) encapsulated NO3− (EN), control diet supplemented with 2.5% encapsulated NO3− as a replacement for urea (1.785% NO3− in the dietary DM); (iii) microencapsulated blend of EO (MBEO), control diet supplemented with 150 mg/kg DM of microencapsulated blend of EO and pepper extract; and (iv) EN + MBEO, control diet supplemented with EN and MBEO. There was no interaction (p ≥ 0.080) between EN and MBEO on average dry matter intake (DMI), average daily gain (ADG), gain to feed ratio (G:F), feeding behavior, and CH4 emission (using GreenFeed system), implying independent effects of feeding EN and MBEO. Feeding MBEO increased CH4 production (165.0 versus 183.2 g/day; p = 0.005) and yield (18.9 versus 21.4 g/kg DMI; p = 0.0002) but had no effect (p ≥ 0.479) on average DMI, ADG, G:F, and feeding behavior. However, feeding EN had no effect on ADG and G:F (p ≥ 0.119) but reduced DMI (8.9 versus 8.4 kg/day; p = 0.003) and CH4 yield (21.5 versus 18.7 g/kg DMI; p < 0.001). Feeding EN slowed (p = 0.001) the feeding rate (g of DM/min) and increased (p = 0.002) meal frequency (events/day). Our results demonstrate that supplementing diets with a blend of EO did not lower CH4 emissions and there were no advantages of feeding MBEO with EN. Inclusion of EN as a replacement for urea reduced CH4 emissions but had no positive impact on animal performance.

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Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs

Veterinární Medicína ◽

10.17221/8581-vetmed ◽

2017 ◽

Vol 60 (No. 12) ◽

pp. 675-682

Author(s):

S. Mohana Devi ◽

SC Kim ◽

IH Kim

Keyword(s):

Growth Performance ◽

Control Diet ◽

Average Daily Gain ◽

Experimental Period ◽

Feed Ratio ◽

Control Group ◽

Negative Effects ◽

Weanling Pigs ◽

Creatinine Concentration ◽

E Coli

A total of 120 weanling pigs [(Landrace × Yorkshire) × Duroc], 21 days of age with an average initial body weight (BW) of 6.52 ± 0.22 (SE) kg were selected to investigate the effects of extruded rice product as a replacement for dried whey on growth performance, coefficient of total tract apparent digestibility (CATTD), blood profiles, faecal shedding of Lactobacillus and Escherichia coli (the microbial counts of digesta were expressed as log<sub>10</sub> colony forming units per gram), and faecal scores of weanling pigs. Pigs were randomly allocated to one of four dietary treatments, with six replicates per treatment and five pigs per pen. Pigs in the control group were fed a diet based on corn, soybean, and 20% dried whey. Experimental groups received the same diet as the control group, but dried whey was replaced by 3%, 6%, and 9% extruded rice. Throughout the experimental period (six weeks), no differences were observed in the average daily gain, average daily feed intake, and gain/feed ratio. Pigs fed 6% and 9% extruded rice had a lower (P < 0.05) CATTD than pigs fed the control diet on Day 14. The blood creatinine concentration of pigs fed 9% extruded rice was higher (P < 0.05) than that of pigs in the control group on Day 14. Pigs fed the diets containing 6% and 9% extruded rice had decreased (P < 0.05) faecal E. coli counts on Day 14 compared with pigs fed the control diet. The current results indicate that feeding extruded rice can decrease faecal E. coli counts without negative effects on growth performance in weanling pigs.

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PSIV-6 Effect of dietary fiber source on growth performance and carcass characteristics of finishing pigs

Journal of Animal Science ◽

10.1093/jas/skz122.320 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 181-182

Author(s):

Kara M Dunmire ◽

Lori L Thomas ◽

Michaela B Braun ◽

Courtney N Truelock ◽

Mike D Tokach ◽

...

Keyword(s):

Dietary Fiber ◽

Control Diet ◽

Neutral Detergent Fiber ◽

Net Energy ◽

Carcass Yield ◽

Dried Distillers Grains ◽

Caloric Efficiency ◽

Finishing Pig ◽

Pig Performance ◽

Dietary Treatments

Abstract A total of 288 pigs (DNA 600 × 241; initially 50.7 kg) were used in an 86-d experiment to determine the effect of dietary fiber source on finishing pig performance. Thirty-six pens of 4 barrows and 4 gilts/pen (total 8 pigs/pen) were randomly assigned to 1 of 3 dietary treatments. Treatments consisted of a corn-soybean meal control (8.7% neutral detergent fiber, NDF), 20% dried distillers grains (DDGS; 13.6% NDF) or 14.5% sugar beet pulp (SBP; 13.6% NDF). Experimental diets were fed from d 0 to 86 in 3 phases. Diets were balanced to constant NE and SID lysine within phase. Net energy values for ingredients were 2,672 kcal/kg, 2,343 kcal/kg, and 1,734 kcal/kg for corn, DDGS, and SBP, respectively. Overall, there was no evidence for treatment difference in ADG or ADFI. Pigs fed DDGS had a tendency for poorer G:F compared to pigs fed the control or 14.5% SBP diets (P < 0.10). Caloric efficiency of net energy (NE) was poorer (P < 0.10) in pigs fed DDGS compared to those fed control and SBP. There was a tendency for decreased (P < 0.07) hot carcass weight and decreased (P < 0.05) carcass yield in pigs fed DDGS and SBP compared to those fed the control diet. Loin depth tended to decrease (P < 0.10) in pigs fed SBP compared to the control with pigs fed DDGS being intermediate. Therefore, pigs fed DDGS tended to have poorer feed efficiency compared to those fed the control diet or SBP. This can be explained by the overestimation of NE demonstrated by an increase in caloric efficiency. Increasing dietary NDF reduced carcass yield. http://www.conferenceharvester.com/

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Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs

Translational Animal Science ◽

10.1093/tas/txab140 ◽

2021 ◽

Vol 5 (3) ◽

Author(s):

A M Hilbrands ◽

L J Johnston ◽

R B Cox ◽

F Forcella ◽

R Gesch ◽

...

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Repeated Measures ◽

Control Diet ◽

Average Daily Gain ◽

Carcass Traits ◽

Dietary Treatment ◽

Feed Ratio ◽

Experimental Unit ◽

Finishing Pigs

Abstract The objective of this experiment was to determine the dietary inclusion rate of camelina cake (CC) that would support the growth performance of growing-finishing pigs similar to that of a corn-soybean meal-based diet. Pigs (n = 192; BW = 35.2 kg; Duroc x (Yorkshire x Landrace)), balanced for sex and initial weight, were assigned to pens (8 pigs/pen) and pens were assigned randomly to one of four dietary treatments (6 pens/treatment). Treatments consisted of a non GMO corn-soybean meal control diet (CON), or CON containing 5% (5CC), 10% (10CC), or 15% (15CC) camelina cake. Feed disappearance on a pen basis and individual body weights of pigs were recorded every other week to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F) on a pen basis. Prior to harvest, real-time ultrasonic measurements of back fat depth and loin eye area were collected on all live pigs. Pigs were harvested as a single group at about 23 weeks of age at a commercial abattoir. Data were analyzed using Proc Glimmix with dietary treatment as a fixed effect and pen serving as the experimental unit. Growth performance data collected over time were analyzed using repeated measures within the Proc Glimmix procedure. Overall, pigs fed CON exhibited similar ADG to those consuming 5CC and higher ADG than pigs consuming 10CC and 15CC diets (1.10 kg vs. 1.05 kg for 10CC and 1.02 kg for 15CC; P < 0.05 for both mean comparisons). Pigs fed CON consumed more feed than pigs fed any of the CC diets (ADFI = 2.66 kg for CON vs. 2.46 kg for 5CC, 2.46 kg for 10CC and 2.47 kg for 15CC; P < 0.05 for all). These differences resulted in heavier (P < 0.05) CON-fed pigs at marketing than 10CC or 15CC-fed pigs. There were no differences in any carcass traits analyzed. From these data, we conclude that feeding up to 5% CC in corn-soybean meal-based diets did not negatively influence growth performance, or carcass traits of growing-finishing pigs.

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The Effects of Single or Combined Supplementation of Probiotics and Prebiotics on Growth Performance, Dietary Energetics, Carcass Traits, and Visceral Mass in Lambs Finished under Subtropical Climate Conditions

Biology ◽

10.3390/biology10111137 ◽

2021 ◽

Vol 10 (11) ◽

pp. 1137

Author(s):

Alfredo Estrada-Angulo ◽

Octavio Zapata-Ramírez ◽

Beatriz I. Castro-Pérez ◽

Jesús D. Urías-Estrada ◽

Soila Gaxiola-Camacho ◽

...

Keyword(s):

Growth Performance ◽

Average Daily Gain ◽

Live Weight ◽

Climatic Conditions ◽

Feed Ratio ◽

Energetic Efficiency ◽

Net Energy ◽

Subtropical Climate ◽

Visceral Mass ◽

Climate Conditions

The aim of this trial was to test the effects of the use of eubiotics (pro- and prebiotics) alone or in combination in the diet of lambs finished under subtropical climate conditions. For this purpose, 40 Pelibuey × Katahdin lambs (29.5 ± 4.8 kg initial live weight) were used in a 93 day growth-performance experiment. Dietary treatments consisted of a cracked corn-based finishing diet supplemented with (1) no eubiotics (control), (2) 3 g of probiotics (live Saccharomyces cerevisiae, SC), (3) 3 g of prebiotics (mannan oligosaccharide plus b-glucans, MOS), and (4) a combination of 1.5 g of SC and 1.5 g of MOS (SC+MOS). Throughout the study, the average temperature humidity index (THI) was 78.60. Compared to controls, supplementation with SC or MOS, alone did not affect average daily gain (ADG), but enhanced feed efficiency by 5.6% and 6.9% (gain-to-feed ratio, G:F) and dietary net energy by 4.6% and 5.9%, respectively. Compared to controls, SC+MOS enhanced ADG (10%), G:F (9.5%), and dietary net energy (7.2%). Lambs fed SC+MOS had also greater ADG, G:F, and dietary net energy compared to lambs fed SC alone. When compared to MOS, the combination enhanced ADG (10.4%, p = 0.04). This effect could be attributed to the increased dry matter intake (7.6%, p = 0.06), as neither G:F nor dietary energy was significantly affected. Compared with controls and SC, supplementation with MOS alone and SC+MOS increased kidney–pelvic–heart fat, while SC supplementation tended (p = 0.08) to reduce 4.1% the relative intestinal mass (as a proportion of empty body weight) when compared to controls. Treatment effects on the other carcass measures were not significant. In the present study, supplemental probiotics and/or prebiotics improved dietary energetic efficiency in lambs finished under subtropical climatic conditions. The combination of probiotics with prebiotics reinforced this positive effect.

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Effect of supplemented microencapsulated zinc oxide and organic acids and pure botanicals on growth performance, nutrient digestibility, blood profiles, feces microflora, and zinc level of feces in weanling pigs

Canadian Journal of Animal Science ◽

10.1139/cjas-2017-0114 ◽

2019 ◽

Vol 99 (1) ◽

pp. 66-73 ◽

Cited By ~ 1

Author(s):

Jin Ho Cho ◽

Shu Dong Liu ◽

Won Yun ◽

Kwang Sik Kim ◽

In Ho Kim

Keyword(s):

Zinc Oxide ◽

Organic Acids ◽

Growth Performance ◽

Control Diet ◽

Average Daily Gain ◽

Experimental Period ◽

Zinc Level ◽

Nutrient Digestibility ◽

Feed Ratio ◽

Weanling Pigs

A total of 125 crossbred pigs with an initial body weight (BW) of 7.66 ± 1.30 kg were randomly distributed into one of five dietary treatments. Each treatment had five replicate pens with five pigs per pen. Treatments were as followed: (1) CON, control diet; (2) zinc oxide (ZO), CON + 0.3% ZO; (3) ZOM, CON + 0.3% ZO + 0.1% microencapsulated organic acids and pure botanicals (MOP); (4) microencapsulated zinc oxide (MZO), CON + 0.03% MZO; and (5) MZOM, CON + 0.03% MZO + 0.1% MOP. The MZO group had higher (P = 0.03) final BW than ZO group and also had higher (P = 0.04, 0.01) average daily gain and gain/feed ratio compared with ZO group during days 15–34 and throughout the experimental period. The MZO and MZOM had higher (P < 0.05) apparent total tract digestibility (ATTD) of dry matter (DM) and energy than ZO. Less (P < 0.05) feces Escherichia coli shedding was observed in the ZOM and MZOM diets compared with CON; the MZO had lowered (P = 0.001) zinc level in feces than ZO and CON. In conclusion, results indicated that supplementation with 0.3% MZO could improve the growth performance and ATTD of DM; inclusion of 0.1% MOP could decrease feces E. coli shedding and also decrease the zinc level in feces in weanling pigs.

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