scholarly journals First Report of Phytophthora nicotianae Causing Leaf Blight, Fruit Rot, and Root Rot of Papaya in American Samoa

Plant Disease ◽  
1998 ◽  
Vol 82 (6) ◽  
pp. 712-712 ◽  
Author(s):  
P. D. Roberts ◽  
E. Trujillo

Papaya trees (Carica papaya) were observed in 1997 with symptoms of acute chlorosis and wilting of foliage, circular whitish lesions with necrotic centers on fruits, and root and trunk rots that killed the diseased trees. Identical symptoms were observed on many trees in fields interplanted with other crops and in home gardens on two of the five islands of American Samoa. A Phytophthora sp. was consistently isolated on water agar from symptomatic stems, fruits, and roots. The fungus was grown in pure culture on V8 juice medium at 25°C under continuous fluorescent illumination, and was identified, on the basis of spherical to broadly ovoid (34 to 67 × 40 to 50 µm), intercalary to terminal sporangia, chlamydospores (20 × 40 µm), and uniform to uneven hyphae (5 to 7 µm wide), as Phytophthora nicotianae Breda de Haan (= P. parasitica Dastur) (1,2). Ten 4-week old papaya seedlings grown on pasteurized soil in 15-cm pots were inoculated with a 2-ml suspension of 100 sporangia per ml in sterile water applied to the soil surface. Six uninoculated plants were used as controls. Two mature fruit that had reached the climacteric point were inoculated with 200 µl of sterile water containing approximately 20 sporangia. Inoculum was placed inside a 1-cm-diameter rubber circle that had been attached to the surface of the fruit to prevent run-off. Two uninoculated fruits served as controls. Inoculations of seedlings and fruit were conducted three times. Wilting symptoms developed on inoculated plants in less than 5 days and plant death accompanied by crown rot occurred in 14 days. Inoculated fruit developed lesions covered with a whitish fungal growth within 10 days after inoculation. Plants and fruits exposed to sterile water were healthy. The pathogen was reisolated from the diseased plants and fruits and it was morphologically identical to the original isolate, confirming its role as the causative agent of the disease. The wide distribution of diseased plants over an estimated one-quarter of the area of the island of Tutuila (approximately 24 sq. km) and on the adjacent island of Ofu indicates that the disease was not of recent introduction. References: (1) H. H. Hob et al. The genus Phytophthora in Taiwan. Inst. Bot., Ac. Sinica, Monogr. Ser. 15., 1995. (2) G. M. Waterhouse and J. M. Waterhouse. C.M.I. Descriptions of Pathogenic Fungi and Bacteria No. 34, 1964.

Plant Disease ◽  
2000 ◽  
Vol 84 (8) ◽  
pp. 923-923
Author(s):  
G. J. Holmes

In 1999, during an evaluation of pumpkin (Cucurbita pepo) fruit for susceptibility to naturally occurring postharvest diseases, a soft rot of unknown etiology was noted. No fungal growth or sporulation was seen on the fruit surface and no root or crown rot was observed in the field. When fruit were cross-sectioned, masses of white, floccose mycelium covering large sections of the seed cavity were observed. Rot was observed in 21 fruit (6.4% of the total). The fungus was isolated from symptomatic fruit on a modified P10ARPH agar medium, semi-selective for Phytophthora spp. (2). Isolates from eight fruit formed papillate, ovoid sporangia, abundant chlamydospores, and colonies characteristic of P. nicotianae (1). No oospores were produced. Four sound pumpkin fruit (cv. Early Autumn) were inoculated with four isolates (one isolate per fruit). Each isolate was recovered from a different fruit. Pumpkins were surface sterilized at the point of inoculation by wetting with 70% ethanol. Inoculation was done by removing a small amount of mycelium from pure culture using a sterile, wooden toothpick and inserting it 2 cm deep into opposite sides of the mid section of sound fruit (two inoculations per fruit). Control fruit were punctured with sterile toothpicks (once per fruit). First symptoms appeared 4 days after inoculation at room temperature (22 to 24°C). Symptoms consisted of circular, water-soaked areas originating from the point of inoculation. Average diameter (based on four measurements on two fruit) of the water-soaked lesions were 3 cm at first appearance (i.e., 4 days) and 11 cm 10 days after inoculation. No symptoms developed on controls. When symptomatic fruit were cross-sectioned, masses of white, floccose mycelium were noted. Reisolation of this mycelium onto selective medium yielded P. nicotianae, thus fulfilling Koch's postulates. This is the first report of P. nicotianae causing fruit rot of pumpkins. References: (1) D. C. Erwin and O. K. Ribeiro. 1996. Phytophthora Diseases Worldwide. The American Phytopathological Society, St. Paul, MN. (2) H. D. Shew. Phytopathology 77:1090, 1987.


Author(s):  
G. M. Waterhouse

Abstract A description is provided for Phytophthora nicotianae var. parasitica. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On a very wide range of host plants comprising 58 families including: avocado, castor, Cinchona spp., citrus, cotton, eggplant, guava, lucerne, papaw, parsley, pineapple, Piper betle, rhubarb, sesame, strawberry, tomato. DISEASES: Damping-off of seedlings (tomato, castor, citrus, cotton); root rot (citrus, avocado, strawberry, lucerne); crown rot (parsley, rhubarb, strawberry, lucerne); brown stem rot of tobacco; stem canker and tip blight of Cinchona spp. ; leaf blight (castor, sesame, pineapple, Piper betle) and fruit rot (citrus, tomato, guava, papaw, eggplant). GEOGRAPHICAL DISTRIBUTION: Africa (Ethiopia, Mali, Madagascar, Mauritius, Morocco, Nigeria, Sierra Leone, Southern Rhodesia, Tanganyika); Asia (Burma, Ceylon, China, Formosa, India, Israel, Japan, Java, Malaya, Philippines); Australia & Oceania (Australia, Hawaii, Tasmania); Europe (Cyprus, France, Germany, Great Britain, Holland, Ireland, Italy, Poland, Portugal, U.S.S.R.); North America (Bermuda, Canada, Mexico, U.S.A.); Central America & West Indies (Costa Rica, Cuba, El Salvador, Guatemala, Jamaica, Montserrat, Puerto Rico, Trinidad);. South America (Argentina, Brazil, British Guiana, Colombia, Paraguay, Peru, Venezuela). TRANSMISSION: Soil-borne, spreading rapidly after heavy rain or where soil remains moist or water-logged (40: 470). Also recorded in drainage water in India and in reservoirs and canals supplying citrus groves in U.S.A. (23: 45; 39: 24). A method for determining a disease potential index in soil using lemon fruit has been described (38: 4). Also present in testas of seeds from diseased citrus fruit which may infect nursery seedbeds (37: 165).


Planta Medica ◽  
2018 ◽  
Vol 84 (18) ◽  
pp. 1355-1362 ◽  
Author(s):  
Xinwei Zhu ◽  
Yu Zhong ◽  
Zihui Xie ◽  
Manlin Wu ◽  
Zhibo Hu ◽  
...  

AbstractTwo novel cyclic hexadepsipeptides, fusarihexin A (1) and fusarihexin B (2), and two known compounds, cyclo-(L-Leu–L-Leu–D-Leu–L-Leu–L-Val) (3) and cyclo-(L-Leu–L-Leu–D-Leu–L-Leu–L-Ile) (4), were isolated from the marine mangrove endophytic fungus Fusarium sp. R5. Their chemical structures were elucidated on the basis of spectroscopic data and Marfeyʼs analysis. In an in vitro bioassay, fusarihexin A (1) remarkably inhibited three plant pathogenic fungi: Colletotrichum gloeosporioides (Penz.) Sacc., which causes anthracnose in many fruits and vegetables, Colletotrichum musae (Berk. and M. A. Curtis) Arx, which causes crown rot and anthracnose in bananas, and Fusarium oxysporum Schlecht. f. sp. lycopersici (Sacc.) W. C. Snyder et H. N. Hansen, which causes Fusarium wilt and fruit rot in tomatoes. Fusarihexin B (2) strongly inhibited C. gloeosporioides and C. musae. The compounds were more potent than carbendazim, which is widely used as an agricultural and horticultural fungicide worldwide.


Plant Disease ◽  
2005 ◽  
Vol 89 (12) ◽  
pp. 1363-1363
Author(s):  
C. J. López-Herrera ◽  
R. M. Pérez-Jiménez ◽  
T. Zea-Bonilla

The area of avocado (Persea americana Mill.) orchards in southern Spain has increased recently and is currently at 8,063 ha. Avocado production in this part of Spain was 72,581 t during 2003. During February 2004, apical necrosis was observed on avocado fruits (cv. Hass) in one orchard in Vélez-Málaga, Málaga Province, southern Spain. Dark brown lesions and necrotic flecking of the flesh also were observed on fruits. Isolations from the skin of the fruit previously washed with tap water and disinfested with 20% sodium hypochlorite on potato dextrose agar (PDA) consistently resulted in mycelial colonies. Sporangia produced on V8 juice by successive washing of mycelia with saline solution (1) measured 31 to 37.2 (33.3) × 21.7 to 28.8 (24.2) μm in size. The pathogen was identified as Phytophthora cactorum on the basis of morphological structures (mycelia, sporangia, chlamydospores, and oospores) formed when grown on V8 juice and PDA (2). To confirm pathogenicity, a mycelial suspension was obtained by blending mycelia grown for 1 week on PDA in 200 ml of sterile water. Three healthy avocado fruits were inoculated with the suspension by injection; three other fruits were inoculated by placing a drop of suspension on the unbroken skin of the fruit. The same number of fruit was inoculated as controls using sterile water instead of mycelial suspension. The inoculated fruits were incubated for 5 days in a moist chamber at 24°C in darkness. Spots appeared on all fruits for both inoculation methods, and the pathogen was isolated and identified as P. cactorum. No symptoms appeared on the control fruits. To our knowledge, this is the first report of P. cactorum causing fruit rot on avocado in Spain. References: (1) D. Chen and G. A. Zentmeyer. Mycologia 62:397, 1970. (2) G. M. Waterhouse and J. M. Waterston. No. 111 in: Descriptions of Pathogenic Fungi and Bacteria. CMI, Kew, Surrey, UK, 1966.


Plant Disease ◽  
2014 ◽  
Vol 98 (5) ◽  
pp. 695-695 ◽  
Author(s):  
Y. Chen ◽  
D.-D. Shao ◽  
A.-F. Zhang ◽  
X. Yang ◽  
M.-G. Zhou ◽  
...  

Pomegranate, Punica granatum Linn., is widely planted as an ornamental and a fruit crop in Huaiyuan County, Anhui Province, which is the primary pomegranate production area in China. In the early summer of 2012, twig dieback and fruit rot were observed on about 10% and 30% of the pomegranate trees, respectively, in several villages of Huaiyuan County. Necrosis was observed in the twigs, resulting in death of the branches. On fruit, dry rot started at the sepals, covered the entire surface in severely infected fruit, and eventually resulted in shriveling of the fruit. Abundant, black, and solitary pycnidia were observed on diseased twigs and fruit. Pieces of tissue (3 mm in size) from diseased twigs and sepals were surface-disinfected in 75% ethanol for 1 min, washed in sterile water three times, plated on potato dextrose agar (PDA) acidified with 2.5 ml 85% lactic acid per liter, and incubated at 25°C. Resulting fungal cultures produced pale green or white aerial mycelia and sporulated after 5 to 7 days. Pycnidia, ~80 to 130 μm in diameter, were globose and black with thin and membranous walls and contained hyaline, one-celled, and ellipsoid to fusiform conidia, averaging 10.8 to 17.2 × 2.9 to 4.7 μm in size. These morphological features were consistent with Pilidiella granati Sacc. (= Coniella granati Sacc.) (2). Genomic DNA from each of the 10 isolates was extracted and purified using a DNA Gel Extraction Kit (AxyPrep, Hangzhou, China), and PCR was conducted using a DNA Engine System PTC-200 (BIO-RAD, Watertown, MA) with ITS1 and ITS4 internal transcribed spacer universal primers. A single 616-bp fragment was amplified from all 10 isolates and sequenced. Sequence analysis revealed that the ITS from these isolates were identical (100% similarity, GeneBank Accession No. KF560320) to each other and showed >99.5% similarity with those of the P. granti isolates deposited in GenBank (AY339342.1). To evaluate pathogenicity, mycelial plugs (5 mm diameter) from 7-day-old PDA cultures were transferred onto the non-wounded sepals of pomegranate fruit (one plug per fruit, six fruits per isolate), and then all inoculated fruit were placed in plastic bags and maintained at 25°C for 14 days. In addition, twigs on pomegranate plant growing in the field were inoculated by placing mycelial plugs of the fungus on young bark and covered with cotton saturated with sterile water (one plug per twig, six twigs per isolate). Sterile PDA plugs were used as controls in both tests. All 10 isolates colonized the fruit after 5 to 8 days; this was followed by the appearance of dry rot and formation of abundant pycnidia after 10 to 12 days. No decay was observed on the control fruit. Isolates were also pathogenic on twigs, resulting in brown lesions after 2 months that were 2 to 5 cm long. No lesions were observed on the control twigs. Furthermore, the pathogen was isolated from all inoculated fruit and twig tissues and identified to be P. granati as described above, fulfilling Koch's postulates. This pathogen has been reported in Spain (3), Greece (4), and Iran (1), causing crown rot on pomegranate in addition to infecting fruit, but has not been reported previously in Anhui Province of China. This disease is an emerging problem in Anhui Province and will necessitate the development of new disease management practices to sustain commercial production in this region. References: (1) M. Mirabolfathy et al. Plant Dis. 96:461, 2012. (2) Niekerk et al. Mycol. Res. 108:283, 2004. (3) L. Palou et al. New Dis. Rep. 22:21, 2010. (4) T. Thomidis et al. Plant Dis. 95:79, 2011.


PERENNIAL ◽  
2010 ◽  
Vol 6 (1) ◽  
pp. 33
Author(s):  
Astuti Arif ◽  
. Syahidah ◽  
Sitti Nuraeni

Fungi have a great diversity and wide distribution at the world. It can be used as the alternative technology for controlling of subterranean termite attack, particularly genus Coptotermes knowned as the wooden destructive organism, by using entomophatogenic fungi. For the purpose of the study, several isolate sources were taken from some locations. The results show that eight numbers of pathogenic fungi was founded by screening and identification of fungi taken from 19 numbers of isolate sources. The pathogenic fungi were Beauveria sp., Penicillium brevicompactum, P. rubrum, Paecilomyces fulvus, Fusarium verticolloides, Pythium sp., and Aspergillus sp. Key words: Jamur entomopatogen, Coptotermes sp.


Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 737
Author(s):  
Marina Pekmezovic ◽  
Melina Kalagasidis Krusic ◽  
Ivana Malagurski ◽  
Jelena Milovanovic ◽  
Karolina Stępień ◽  
...  

Novel biodegradable and biocompatible formulations of “old” but “gold” drugs such as nystatin (Nys) and amphotericin B (AmB) were made using a biopolymer as a matrix. Medium chain length polyhydroxyalkanoates (mcl-PHA) were used to formulate both polyenes (Nys and AmB) in the form of films (~50 µm). Thermal properties and stability of the materials were not significantly altered by the incorporation of polyenes in mcl-PHA, but polyene containing materials were more hydrophobic. These formulations were tested in vitro against a panel of pathogenic fungi and for antibiofilm properties. The films containing 0.1 to 2 weight % polyenes showed good activity and sustained polyene release for up to 4 days. A PHA monomer, namely 3-hydroxydecanoic acid (C10-OH), was added to the films to achieve an enhanced synergistic effect with polyenes against fungal growth. Mcl-PHA based polyene formulations showed excellent growth inhibitory activity against both Candida yeasts (C. albicans ATCC 1023, C. albicans SC5314 (ATCC MYA-2876), C. parapsilosis ATCC 22019) and filamentous fungi (Aspergillus fumigatus ATCC 13073; Trichophyton mentagrophytes ATCC 9533, Microsporum gypseum ATCC 24102). All antifungal PHA film preparations prevented the formation of a C. albicans biofilm, while they were not efficient in eradication of mature biofilms, rendering them suitable for the transdermal application or as coatings of implants.


2021 ◽  
Vol 169 ◽  
pp. 112530
Author(s):  
Mia T. Comeros-Raynal ◽  
Jon Brodie ◽  
Zoe Bainbridge ◽  
John Howard Choat ◽  
Meagan Curtis ◽  
...  

2021 ◽  
Vol 7 (1) ◽  
pp. 46
Author(s):  
Warin Intana ◽  
Suchawadee Kheawleng ◽  
Anurag Sunpapao

Postharvest fruit rot caused by Fusarium incarnatum is a destructive postharvest disease of muskmelon (Cucumis melo). Biocontrol by antagonistic microorganisms is considered an alternative to synthetic fungicide application. The aim of this study was to investigate the mechanisms of action involved in the biocontrol of postharvest fruit rot in muskmelons by Trichoderma species. Seven Trichoderma spp. isolates were selected for in vitro testing against F. incarnatum in potato dextrose agar (PDA) by dual culture assay. In other relevant works, Trichoderma asperellum T76-14 showed a significantly higher percentage of inhibition (81%) than other isolates. Through the sealed plate method, volatile organic compounds (VOCs) emitted from T. asperellum T76-14 proved effective at inhibiting the fungal growth of F. incarnatum by 62.5%. Solid-phase microextraction GC/MS analysis revealed several VOCs emitted from T. asperellum T76-14, whereas the dominant compound was tentatively identified as phenylethyl alcohol (PEA). We have tested commercial volatile (PEA) against in vitro growth of F. incarnatum; the result showed PEA at a concentration of 1.5 mg mL−1 suppressed fungal growth with 56% inhibition. Both VOCs and PEA caused abnormal changes in the fungal mycelia. In vivo testing showed that the lesion size of muskmelons exposed to VOCs from T. asperellum T76-14 was significantly smaller than that of the control. Muskmelons exposed to VOCs from T. asperellum T76-14 showed no fruit rot after incubation at seven days compared to fruit rot in the control. This study demonstrated the ability of T. asperellum T76-14 to produce volatile antifungal compounds, showing that it can be a major mechanism involved in and responsible for the successful inhibition of F. incarnatum and control of postharvest fruit rot in muskmelons.


2020 ◽  
Vol 30 (1) ◽  
Author(s):  
Zahaed Evangelista-Martínez ◽  
Erika Anahí Contreras-Leal ◽  
Luis Fernando Corona-Pedraza ◽  
Élida Gastélum-Martínez

Abstract Background Fungi are one of the microorganisms that cause most damage to fruits worldwide, affecting their quality and consumption. Chemical controls with pesticides are used to diminish postharvest losses of fruits. However, biological control with microorganisms or natural compounds is an increasing alternative to protect fruits and vegetables. In this study, the antifungal effect of Streptomyces sp. CACIS-1.5CA on phytopathogenic fungi that cause postharvest tropical fruit rot was investigated. Main body Antagonistic activity was evaluated in vitro by the dual confrontation over fungal isolates obtained from grape, mango, tomato, habanero pepper, papaya, sweet orange, and banana. The results showed that antagonistic activity of the isolate CACIS-1.5CA was similar to the commercial strain Streptomyces lydicus WYEC 108 against the pathogenic fungi Colletotrichum sp., Alternaria sp., Aspergillus sp., Botrytis sp., Rhizoctonia sp., and Rhizopus sp. with percentages ranging from 30 to 63%. The bioactive extract obtained from CACIS-1.5 showed a strong inhibition of fungal spore germination, with percentages ranging from 92 to 100%. Morphological effects as irregular membrane border, deformation, shrinkage, and collapsed conidia were observed on the conidia. Molecularly, the biosynthetic clusters of genes for the polyketide synthase (PKS) type I, PKS type II, and NRPS were detected in the genome of Streptomyces sp. CACIS-1.5CA. Conclusions This study presented a novel Streptomyces strain as a natural alternative to the use of synthetic fungicides or other commercial products having antagonistic microorganisms that were used in the postharvest control of phytopathogenic fungi affecting fruits.


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