XVIII. On the direction assumed by plants
The plants with tendrils are very numerous. According to Mr. Palm there are about five hundred, divided into seventeen families. Of these, one hundred and sixty have a ligneous stem, eighty-three are perennial herbs, and one hundred and seventeen are annuals. My experiments on the mode of curling-up of these organs were made on the tendrils of the Tamus comunis , a plant of the family of the Asparageæ. The tendrils of this plant seem to be a thread-like degeneration of the footstalk of a leaf, whose place they occupy on the stem of the plant. They are at first straight, and are implanted perpendicularly on the stem, so as to form almost a right angle with it; the extreme end of the tendril only has a slight tendency to bend towards the stem. When the tendril of the Tamus is touched by any solid body whatever on a point of its surface not too far from the extremity, it contracts itself from the outside inwards, forming at first a hook and then a curl, so as to embrace the body closely if that body be circular; if angular, the knot is only tight on the angles, and bulges out on the surfaces. When a first knot is tied, the end of the tendril continues to roll itself up in a coil, though not in contact with the body in that part, and the coil slides over the external object, coming nearer and nearer to it so as to embrace it several times: in the mean while, the other end of the tendril continues also to contract itself. In this way as many as seven or eight knots are formed. I have frequently seen three tied before my eyes within the space of a quarter of an hour on a metallic wire, small branches of wood, a pencil, my finger, &c. The contact of any solid body whatever is sufficient to produce this effect; so much so, that although the tendril is evidently destined by nature to support the creeper to which it belongs, by means of the urrounding plants, yet if it chances to meet a part of the very same plant of Tamus of which it is itself a portion, the contact causes it immediately to roll itself up around that portion.