The indole-alkaloid gramine shapes the bacterial communities thriving at the barley root-soil interface
AbstractThe biosynthesis of plant allelochemicals underpinning inter-organismal relationships has been moulded by domestication and breeding selection. The indole-alkaloid gramine, whose occurrence in barley (Hordeum vulgare L.) is widespread among wild genotypes but virtually absent from modern varieties, is a paradigmatic example of this phenomenon. This prompted us to investigate how the exogenous application of gramine impacted on the rhizosphere bacterial microbiota of two, gramine-free, elite barley varieties grown in a reference agricultural soil. Our investigation revealed that the application of the indole-alkaloid gramine modulates the proliferation of a subset of soil bacteria with a relatively broad phylogenetic assignment. This effect is two-pronged: a limited, but significant, component of the barley microbiota responds to gramine application in a genotype- and dosage-independent manner while at the highest dosage this secondary metabolite attenuates the host recruitment cues of the barley microbiota. Interestingly, this latter effect displayed a bias for members of the phyla Proteobacteria. These initial observations indicate that gramine can act as a determinant of the bacterial communities inhabiting the root-soil interface.