Two-phase model for mixed convection and flow enhancement of a nanofluid in an inclined channel patterned with heated slip stripes

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Subhasree Dutta ◽  
Somnath Bhattacharyya ◽  
Ioan Pop
Keyword(s):  
Heat Transfer ◽  
Mixed Convection ◽  
Temperature Jump ◽  
Volume Fraction ◽  
Volume Flow Rate ◽  
Homogeneous Model ◽  
Jump Condition ◽  
Two Phase ◽  
Content Type ◽  
The Impact

Purpose The purpose of this study is to analyze the heat transfer and flow enhancement of an Al2O3-water nanofluid filling an inclined channel whose lower wall is embedded with periodically placed discrete hydrophobic heat sources. Formation of a thin depletion layer of low viscosity over each hydrophobic heated patch leads to the velocity slip and temperature jump condition at the interface of the hydrophobic patch. Design/methodology/approach The mixed convection of the nanofluid is analysed based on the two-phase non-homogeneous model. The governing equations are solved numerically through a control volume approach. A periodic boundary condition is adopted along the longitudinal direction of the modulated channel. A velocity slip and temperature jump condition are imposed along with the hydrophobic heated stripes. The paper has validated the present non-homogeneous model with existing experimental and numerical results for particular cases. The impact of temperature jump condition and slip velocity on the flow and thermal field of the nanofluid in mixed convection is analysed for a wide range of governing parameters, namely, Reynolds number (50 ≤ Re ≤ 150), Grashof number ( 103≤Gr≤5×104), nanoparticle bulk volume fraction ( 0.01≤φb≤0.05), nanoparticle diameter ( 30≤dp≤60) and the angle of inclination ( −60°≤σ≤60°). Findings The presence of the thin depletion layer above the heated stripes reduces the heat transfer and augments the volume flow rate. Consideration of the nanofluid as a coolant enhances the rate of heat transfer, as well as the entropy generation and friction factor compared to the clear fluid. However, the rate of increment in heat transfer suppresses by a significant margin of the loss due to enhanced entropy generation and friction factor. Heat transfer performance of the channel diminishes as the channel inclination angle with the horizontal is increased. The paper has also compared the non-homogeneous model with the corresponding homogeneous model. In the non-homogeneous formulation, the nanoparticle distribution is directly affected by the slip conditions by virtue of the no-normal flux of nanoparticles on the slip planes. For this, the slip stripes augment the impact of nanoparticle volume fraction compared to the no-slip case. Originality/value This paper finds that the periodically arranged hydrophobic heat sources on the lower wall of the channel create a significant augmentation in the volume flow rate, which may be crucial to augment the transport process in mini- or micro-channels. This type of configuration has not been addressed in the existing literature.

Algebraic solutions of flow and heat for some nanofluids over deformable and permeable surfaces

2017 ◽  
Vol 27 (10) ◽  
pp. 2259-2267 ◽  
Author(s):  
Mustafa Turkyilmazoglu
Keyword(s):  
Heat Transfer ◽  
Design Methodology ◽  
Temperature Jump ◽  
Volume Fraction ◽  
Velocity Slip ◽  
Jump Conditions ◽  
Content Type ◽  
Layer Flow ◽  
Working Out ◽  
Algebraic Solutions

Purpose This paper aims to working out exact solutions for the boundary layer flow of some nanofluids over porous stretching/shrinking surfaces with different configurations. To serve to this aim, five types of nanoparticles together with the water as base fluid are under consideration, namely, Ag, Cu, CuO, Al2O3 and TiO2. Design/methodology/approach The physical flow is affected by the presence of velocity slip as well as temperature jump conditions. Findings The knowledge on the influences of nanoparticle volume fraction on the practically significant parameters, such as the skin friction and the rate of heat transfer, for the above considered nanofluids, is easy to gain from the extracted explicit formulas. Originality/value Particularly, formulas clearly point that the heat transfer rate is not only dependent on the thermal conductivity of the material but it also highly relies on the heat capacitance as well as the density of the nanofluid under consideration.

scholarly journals Effects of a Rotating Cone on the Mixed Convection in a Double Lid-Driven 3D Porous Trapezoidal Nanofluid Filled Cavity under the Impact of Magnetic Field

Nanomaterials ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 449 ◽  
Author(s):  
Ali J. Chamkha ◽  
Fatih Selimefendigil ◽  
Hakan F. Oztop
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Nusselt Number ◽  
Aspect Ratio ◽  
Mixed Convection ◽  
Average Nusselt Number ◽  
Volume Fraction ◽  
Rotational Velocity ◽  
Rotating Cone ◽  
The Impact

Effects of a rotating cone in 3D mixed convection of CNT-water nanofluid in a double lid-driven porous trapezoidal cavity is numerically studied considering magnetic field effects. The numerical simulations are performed by using the finite element method. Impacts of Richardson number (between 0.05 and 50), angular rotational velocity of the cone (between −300 and 300), Hartmann number (between 0 and 50), Darcy number (between 10 − 4 and 5 × 10 − 2 ), aspect ratio of the cone (between 0.25 and 2.5), horizontal location of the cone (between 0.35 H and 0.65 H) and solid particle volume fraction (between 0 and 0.004) on the convective heat transfer performance was studied. It was observed that the average Nusselt number rises with higher Richardson numbers for stationary cone while the effect is reverse for when the cone is rotating in clockwise direction at the highest supped. Higher discrepancies between the average Nusselt number is obtained for 2D cylinder and 3D cylinder configuration which is 28.5% at the highest rotational speed. Even though there are very slight variations between the average Nu values for 3D cylinder and 3D cone case, there are significant variations in the local variation of the average Nusselt number. Higher enhancements in the average Nusselt number are achieved with CNT particles even though the magnetic field reduced the convection and the value is 84.3% at the highest strength of magnetic field. Increasing the permeability resulted in higher local and average heat transfer rates for the 3D porous cavity. In this study, the aspect ratio of the cone was found to be an excellent tool for heat transfer enhancement while 95% enhancements in the average Nusselt number were obtained. The horizontal location of the cone was found to have slight effects on the Nusselt number variations.

Numerical simulation of water/alumina nanofluid mixed convection in square lid-driven cavity

2019 ◽  
Vol 30 (5) ◽  
pp. 2781-2807
Author(s):  
Davood Toghraie ◽  
Ehsan Shirani
Keyword(s):  
Heat Transfer ◽  
Nusselt Number ◽  
Mixed Convection ◽  
Heat Transfer Rate ◽  
Transfer Rate ◽  
Richardson Number ◽  
Hartmann Number ◽  
Two Phase ◽  
Content Type ◽  
Driven Cavity

Purpose The purpose of this paper is to investigate the mixed convection of a two-phase water–aluminum oxide nanofluid in a cavity under a uniform magnetic field. Design/methodology/approach The upper wall of the cavity is cold and the lower wall is warm. The effects of different values of Richardson number, Hartmann number, cavitation length and solid nanoparticles concentration on the flow and temperature field and heat transfer rate were evaluated. In this paper, the heat flux was assumed to be constant of 10 (W/m2) and the Reynolds number was assumed to be constant of 300 and the Hartmann number and the volume fraction of solid nanoparticles varied from 0 to 60 and 0 to 0.06, respectively. The Richardson number was considered to be 0.1, 1 and 5. Aspect ratios were 1, 1.5 and 2. Findings Comparison of the results of this paper with the results of the numerical and experimental studies of other researchers showed a good correlation. The results were presented in the form of velocity and temperature profiles, stream and isotherm lines and Nusselt numbers. The results showed that by increasing the Hartmann number, the heat transfer rate decreases. An increase from 0 to 20 in Hartmann number results in a 20 per cent decrease in Nusselt numbers, and by increasing the Hartmann number from 20 to 40, a 16 per cent decrease is observed in Nusselt number. Accordingly, it is inferred that by increasing the Hartmann number, the reduction in the Nusselt number is decreased. As the Richardson number increased, the heat transfer rate and, consequently, the Nusselt number increased. Therefore, an increase in the Richardson number results in an increase of the Nusselt number, that is, an increase in Richardson number from 0.1 to 1 and from 1 to 5 results in 37 and 47 per cent increase in Nusselt number, respectively. Originality/value Even though there have been numerous investigations conducted on convection in cavities under various configurations and boundary conditions, relatively few studies are conducted for the case of nanofluid mixed convection in square lid-driven cavity under the effect of magnetic field using two-phase model.

scholarly journals Role of Rotating Cylinder toward Mixed Convection inside a Wavy Heated Cavity via Two-Phase Nanofluid Concept

Nanomaterials ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1138 ◽  
Author(s):  
Ammar I. Alsabery ◽  
Mohammad Ghalambaz ◽  
Taher Armaghani ◽  
Ali Chamkha ◽  
Ishak Hashim ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Mixed Convection ◽  
Heat Transfer Rate ◽  
Transfer Rate ◽  
Volume Fraction ◽  
Rotating Cylinder ◽  
Alumina Nanoparticles ◽  
Optimum Number ◽  
Two Phase ◽  
Rotation Direction

The mixed convection two-phase flow and heat transfer of nanofluids were addressed within a wavy wall enclosure containing a solid rotating cylinder. The annulus area between the cylinder and the enclosure was filled with water-alumina nanofluid. Buongiorno’s model was applied to assess the local distribution of nanoparticles in the host fluid. The governing equations for the mass conservation of nanofluid, nanoparticles, and energy conservation in the nanofluid and the rotating cylinder were carried out and converted to a non-dimensional pattern. The finite element technique was utilized for solving the equations numerically. The influence of the undulations, Richardson number, the volume fraction of nanoparticles, rotation direction, and the size of the rotating cylinder were examined on the streamlines, heat transfer rate, and the distribution of nanoparticles. The Brownian motion and thermophoresis forces induced a notable distribution of nanoparticles in the enclosure. The best heat transfer rate was observed for 3% volume fraction of alumina nanoparticles. The optimum number of undulations for the best heat transfer rate depends on the rotation direction of the cylinder. In the case of counterclockwise rotation of the cylinder, a single undulation leads to the best heat transfer rate for nanoparticles volume fraction about 3%. The increase of undulations number traps more nanoparticles near the wavy surface.

scholarly journals Buoyancy-induced convection from a pair of heated and cooled horizontal circular cylinders inside an adiabatic tilted cavity filled with alumina/water nanofluids

2019 ◽  
Vol 30 (6) ◽  
pp. 3163-3181
Author(s):  
Massimo Corcione ◽  
Emanuele Habib ◽  
Alessandro Quintino ◽  
Elisa Ricci ◽  
Vincenzo Andrea Spena
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Performance ◽  
Volume Fraction ◽  
Solid Phase ◽  
Suspended Solid ◽  
Circular Cylinders ◽  
Transfer Performance ◽  
Two Phase ◽  
Content Type ◽  
Tilting Angle

Purpose This paper aims to investigate numerically buoyancy-induced convection from a pair of differentially heated horizontal circular cylinders set side by side in a nanofluid-filled adiabatic square enclosure, inclined with respect to gravity so that the heated cylinder is located below the cooled one, using a two-phase model based on the double-diffusive approach assuming that the Brownian diffusion and thermophoresis are the only slip mechanisms by which the solid phase can develop a significant relative velocity with respect to the liquid phase. Design/methodology/approach The system of the governing equations of continuity, momentum and energy for the nanofluid, and continuity for the nanoparticles, is solved by a computational code based on the SIMPLE-C algorithm. Numerical simulations are performed for Al2O3 + H2O nanofluids using the average volume fraction of the suspended solid phase, the tilting angle of the enclosure, the nanoparticle size, the average nanofluid temperature and the inter-cylinder spacing, as independent variables. Findings The main results obtained may be summarized as follows: at high temperatures, the nanofluid heat transfer performance relative to that of the pure base liquid increases with increasing the average volume fraction of the suspended solid phase, whereas at low temperatures it has a peak at an optimal particle loading; the relative heat transfer performance of the nanofluid has a peak at an optimal tilting angle of the enclosure; the relative heat transfer performance of the nanofluid increases notably as the average temperature is increased, and just moderately as inter-cylinder spacing is increased and the nanoparticle size is decreased. Originality/value The two-phase computational code used in the present study incorporates three empirical correlations for the evaluation of the effective thermal conductivity, the effective dynamic viscosity and the coefficient of thermophoretic diffusion, all based on a high number of literature experimental data.

Nonhomogeneous model for conjugate mixed convection of nanofluid and entropy generation in an enclosure in presence of inclined magnetic field with Joule heating

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Subhasree Dutta ◽  
Somnath Bhattacharyya ◽  
Ioan Pop
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Mixed Convection ◽  
Entropy Generation ◽  
Joule Heating ◽  
Conjugate Heat Transfer ◽  
Inclined Magnetic Field ◽  
Content Type ◽  
The Impact ◽  
The Magnetic Field

Purpose This study aims to numerically analyse the impact of an inclined magnetic field and Joule heating on the conjugate heat transfer because of the mixed convection of an Al2O3–water nanofluid in a thick wall enclosure. Design/methodology/approach A horizontal temperature gradient together with the shear-driven Flow creates the mixed convection inside the enclosure. The nonhomogeneous model, in which the nanoparticles have a slip velocity because of thermophoresis and Brownian diffusion, is adopted in the present study. The thermal performance is evaluated by determining the entropy generation, which includes the contribution because of magnetic field. A control volume method over a staggered grid arrangement is adopted to compute the governing equations. Findings The Lorentz force created by the applied magnetic field has an adverse effect on the flow and thermal field, and consequently, the heat transfer and entropy generation attenuate because of the presence of magnetic force. The Joule heating enhances the fluid temperature but attenuates the heat transfer. The impact of the magnetic field diminishes as the angle of inclination of the magnetic field is increased, and it manifests as the volume fraction of nanoparticles is increased. Addition of nanoparticles enhances both the heat transfer and entropy generation compared to the clear fluid with enhancement in entropy generation higher than the rate by which the heat transfer augments. The average Bejan number and mixing-cup temperature are evaluated to analyse the thermodynamic characteristics of the nanofluid. Originality/value This literature survey suggests that the impact of an inclined magnetic field and Joule heating on conjugate heat transfer based on a two-phase model has not been addressed before. The impact of the relative slip velocity of nanoparticles diminishes as the magnetic field becomes stronger.

scholarly journals Numerical study of heat transfer in 90° bend tube by AI2O3 nano fluids using fluid injection

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Hadi Mahdizadeh ◽  
Nor Mariah Adam
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Reynolds Number ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Volume Fraction ◽  
Fluid Injection ◽  
Content Type ◽  
Nano Fluid ◽  
The Impact

Purpose This paper aims to investigate increasing heat transfer in bend tube 90° by fluid injection using nano fluid flow that was performed by expending varying Reynolds number. This paper studies the increased heat transfer in the bent tube that used some parameters to examine the effects of volume fraction, nanoparticle diameter, fluid injection, Reynolds number on heat transfer and flow in a bend pipe. Design/methodology/approach Designing curved tubes increases the thermal conductivity amount between fluid and wall. It is used the finite volume method and simple algorithms to solve the conservation equations of mass, momentum and energy. The results showed that the nanoparticles used in bent tube transfusion increase the heat transfer performance by increasing the volume fraction; it has a direct impact on enhancing the heat transfer coefficient. Findings Heat transfer coefficient enhanced 1.5% when volume fraction increased from 2 % to 6%, the. It is due to the impact of nanoparticles on the thermal conductivity of the fluid. The fluid is injected into the boundary layer flow due to jamming that enhances heat transfer. Curved lines used create a centrifugal force due to the bending and lack of development that increase the heat transfer. Originality/value This study has investigated the effect of injection of water into a 90° bend before and after the bend. Specific objectives are to analyze effect of injection on heat transfer of bend tube and pressure drop, evaluate best performance of mixing injection and bend in different positions and analyze effect of nano fluid volume fraction on injection.

Heat transfer and entropy generation analysis of Cu-water nanofluid in a vertical channel

2018 ◽  
Vol 15 (5) ◽  
pp. 604-613
Author(s):  
Essma Belahmadi ◽  
Rachid Bessaih
Keyword(s):  
Heat Transfer ◽  
Reynolds Number ◽  
Mixed Convection ◽  
Friction Factor ◽  
Entropy Generation ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Vertical Channel ◽  
Simple Algorithm ◽  
Content Type

Purpose The purpose of this study is to analyze heat transfer and entropy generation of a Cu-water nanofluid in a vertical channel. The channel walls are maintained at a hot temperature Tw. An up flow penetrates the channel at a uniform velocity v0 and a cold temperature T0 (T0 < Tw). The effects of Reynolds number Re, Grashof number Gr and solid volume fraction ϕ on streamlines, isotherms, entropy generation, friction factor, local and mean Nusselt numbers are evaluated. Design/methodology/approach The Cu-water nanofluid is used in this study. The software Ansys-fluent 14.5, based on the finite-volume method and SIMPLE algorithm, is used to simulate the mixed convection problem with entropy generation in a vertical channel. Findings The results show that the increase of Reynolds and Grashof numbers and solid volume fraction improves heat transfer and reduces entropy generation. Correlations for the mean Nusselt number and friction factor in terms of Reynolds number and solid volume fraction are obtained. The present results are compared with those found in the literature, which reveal a very good agreement. Originality/value The originality of this work is to understand the heat transfer and entropy generation for mixed convection of a Cu-water nanofluid in a vertical channel.

Comparison of Single and Two-Phase Models for the Study of Mixed Convection Flows With Nanofluids

2010 ◽  
Author(s):  
Mahmood Akbari ◽  
Amin Behzadmehr ◽  
Nicolas Galanis
Keyword(s):  
Heat Transfer ◽  
Experimental Data ◽  
Mixed Convection ◽  
Single Phase ◽  
Volume Fraction ◽  
Solid Particles ◽  
Two Phase ◽  
Prediction Ability ◽  
Numerical Predictions ◽  
Phase Models

The single phase and three different two phase models (Volume of fluid, Mixture and Eulerian) are used to analyse laminar mixed convection flow of Al2O3-water nanofluids in a horizontal tube, in order to evaluate their prediction ability. The flow is considered steady and developing. The fluid’s physical properties are temperature dependent whereas those of the solid particles are constant. A uniform heat flux is applied at the fluid-solid interface. Two different Reynolds numbers and three different volume fractions have been considered. The governing three-dimensional partial differential equations are elliptical in all directions and coupled. Predicted convective heat transfer coefficients, velocity, and temperature profiles, as well as secondary flow’s velocity vectors and temperature contours are compared at different axial positions. To validate the comparisons and verify the accuracy of the results, the numerical predictions are compared with corresponding experimental data. There are essentially no differences between the predictions of the two-phase models; however their results are significantly different from those of the single-phase approach. Two-phase model results are closer to the experimental data, but they show an unrealistic increase in heat transfer for small changes of the particle volume fraction. Hydrodynamically, the two-phase and single-phase approaches perform almost the same but their thermal predictions are quite different.

Nonhomogeneous Model for the Mixed Convection and Entropy Generation of a Nanofluid in a Lid-Driven Inclined Enclosure With Discrete Heat Source

2019 ◽  
Vol 142 (1) ◽  
Author(s):  
S. Dutta ◽  
S. Bhattacharyya ◽  
I. Pop
Keyword(s):  
Heat Transfer ◽  
Mixed Convection ◽  
Entropy Generation ◽  
Inclination Angle ◽  
Volume Fraction ◽  
Numerical Study ◽  
Homogeneous Model ◽  
Staggered Grid ◽  
Brownian Diffusion ◽  
Bejan Number

Abstract A numerical study on the mixed convection of Al2O3–water nanofluid in a lid-driven inclined square enclosure partially heated from below is performed based on Buongiorno's two phase model. The velocity of the nanoparticles relative to the base fluid is considered due to thermophoresis and Brownian diffusion. The thermophysical properties of the nanofluid are assumed to be dependent on temperature as well as the nanoparticle volume fraction. A control volume method over a staggered grid arrangement is used to discretize the governing equations. The discretized equations of two-dimensional continuity, momentum, energy, and volume fraction are solved through a pressure-correction-based semi-implicit method for pressure linked equations (SIMPLE) algorithm. The effects of relevant parameters such as nanoparticle diameter (25 nm ≤ dp ≤ 90 nm), Richardson number (0.1≤Ri≤5), nanoparticle bulk volume fraction (0 ≤φb≤ 0.05) on the mixed convection of the nanofluid is studied by considering the inclination angle of the enclosure to vary between 0 deg and 60 deg. The entropy generation as well as the Bejan number is evaluated to illustrate the thermodynamic optimization of the mixed convection. Both the heat transfer and entropy generation are higher in the nanofluid compared to the clear fluid and the rate of increment in entropy generation remains lower than the rate by which the heat transfer is augmented in the nanofluid. We find that due to the presence of the Brownian diffusion and thermophoresis in the nonhomogeneous model, a higher heat transfer is yielded as compared to the homogeneous model. The discrepancy between the homogeneous and nonhomogeneous models is significant when the mixed convection is dominated by the shear force. When the mixed convection is dominated by the thermal buoyancy, an increase in positive inclination angle of the enclosure creates a significant increment in the heat transfer.

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