Relationship of Total Soluble Solid (TSS) and Capacitance Value of Papaya Fruit Using Capacitive Sensing Technique

2021 ◽  
Author(s):  
Naimmullah Asyraf Abd Aziz ◽  
Mohd Zamri Jusoh ◽  
Rafidah Rosman
Keyword(s):  
Total Soluble Solid ◽  
Capacitive Sensing ◽  
Soluble Solid ◽  
Relationship Of

Role of Phospholipase D Inhibitor in Regulating Expression of Senescencerelated Phospholipase D gene in Postharvest Longan Fruit

2019 ◽  
Vol 14 (7) ◽  
pp. 649-657 ◽  
Author(s):  
Li Li ◽  
Jiemin Li ◽  
Jian Sun ◽  
Ping Yi ◽  
Changbao Li ◽  
...  
Keyword(s):  
Phospholipase D ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Significant Inhibition ◽  
Solid Content ◽  
Total Soluble Solid ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Soluble Solid ◽  
Pericarp Browning

Background: Phospholipase D (PLD)is closely related to browning and senescence of postharvest longan fruit. Objective: This study investigated the effects of 2-butanol (a PLD inhibitor) on the expression and regulation of PLD during storage of longan fruit at a low temperature. Methods: Senescence-related quality indices showed that the 2-butanol-treated fruit presented lower pericarp browning index, pulp breakdown index and total soluble solid value than the untreated fruit. Results: The fruit treated by 60 µL/L 2-butanol exhibited the strongest inhibition on senescence, which significantly delayed changes in weight, titratable acidity content, total soluble solid content and ascorbic acid content. This treatment maintained a high level of total phenolic content and caused significant inhibition on pericarp browning and pulp breakdown. Through ELISA method, 60 µL/L 2-butanol treatment also reduced PLD activity. Real-time RT-PCR (RT-qPCR) results showed that PLD mRNA expression level was inhibited by 60 µL/L 2-butanol within 15 days. Western-blotting results further confirmed the differential expression of PLD during storage, and a relatively higher expression for PLD protein was found in control compared to the 2-butanoltreated fruit during 15-d storage. Conclusion: These results provided a scientific basis and reference to further investigating postharvest longan quality maintenance by regulating the PLD gene expression.

scholarly journals Relationship between Fruit Total Soluble Solid Contents and Tree Nitrogen and Potassium Contents in ‘Shimizu-Hakuto’ Peach

2007 ◽  
Vol 6 (4) ◽  
pp. 515-519 ◽  
Author(s):  
Kazuo Takano ◽  
Tsuyoshi Kimura ◽  
Shogo Yamamoto ◽  
Shinichi Moritsugu ◽  
Goro Okamoto
Keyword(s):  
Total Soluble Solid ◽  
Soluble Solid

scholarly journals Dilution Ratio and Pasteurization Effects on the Physico-chemical Characteristics of the Pulp of Saba senegalensis of Côte d'Ivoire

2019 ◽  
pp. 1-9
Author(s):  
Yapi Elisée Kouakoua ◽  
Aïssatou Coulibaly ◽  
Kouadio Claver Degbeu ◽  
N’Guessan Georges Amani
Keyword(s):  
Vitamin C ◽  
Cote D'ivoire ◽  
Total Soluble Solid ◽  
Chemical Characteristics ◽  
Dilution Ratio ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Soluble Solid ◽  
Saba Senegalensis ◽  
Β Carotene

Aims: The objective of this study was to evaluate the effect of dilution ratio and pasteurization on physico-chemical parameters of Saba senegalensis pulp in the context of its recovery. Study Design: The experimental set-up was of a completely randomized design. Place and Duration of Study: This study was carried out in the Department of Food Science and Technology, at the Laboratory of Food Biochemistry and Tropical Product Technology (BATPTL) of Nangui Abrogoua University, Abidjan, Côte d'Ivoire, between June and August 2019. Methodology: The pulp collected from the fruit was diluted according to the following pulp/water ratio (RPW; v/v): 1:0.5; 1:1 and 1:1.5 and pasteurized at 75°C at different times (5 min, 10 min and 15 min). The pH, titratable acidity (TA), Total soluble solid (TSS), vitamin C, β-carotene and the colour were determined on the different samples. Results: The results obtained during this study showed that all the physico-chemical parameters evaluated, except pH, are affected during dilution while during pasteurization only vitamin C and β-carotene are affected. During the respective dilutions, 50%, 62% and 66% of the vitamin C concentration decreased as well as 53%, 74% and 76% of β-carotene. It also led to a decrease in total soluble solid (TSS) of 32%, 50% and 59%. Following the pasteurization of each diluted pulp12%, 45% and 50% on average of the vitamin C are lost at the respective pasteurization time  (5 min, 10 min and 15 min respectively). For β-carotene the content decreases (50%) within the first 5 minutes and remains constant during the last 10 minutes of pasteurization. Conclusion: During Saba senegalensis fruit processing into nectar, dilution and pasteurization factors must be considered in order to ensure the physico-chemical quality of the beverage. The physico-chemical characteristics were more affected during dilution than in pasteurization.

scholarly journals Pendugaan Umur Simpan Jeruk Siam (Citrus nobilis var. microcarpa) Berdasarkan Kandungan Vitamin C Menggunakan Persamaan Arrhenius

2016 ◽  
Vol 1 (1) ◽  
pp. 1077-1086
Author(s):  
Niken Wahyuningsih ◽  
Ratna Ratna ◽  
Zulfahrizal Zulfahrizal
Keyword(s):  
Vitamin C ◽  
Arrhenius Equation ◽  
Storage Temperature ◽  
Total Soluble Solid ◽  
Organoleptic Test ◽  
Soluble Solid

Abstrak.Menganalisis mutu selama penyimpanan dapat dilakukan dengan mengendalikan kondisi penyimpanan tertentu serta menduga laju penurunan mutu yang terjadi. Penelitian ini bertujuan untuk menduga umur simpan jeruk siam berdasarkan laju penurunan vitamin C selama penyimpanan menggunakan persamaan Arrhenius. Jeruk siam segar disimpan dengan variasi suhu yaitu suhu 10⁰C, 15⁰C, dan 28⁰C. Analisis dilakukan 3 hari sekali hingga panelis menolak dengan parameter susut bobot, tingkat kekerasan, total padatan terlarut (TPT), vitamin C, dan uji organoleptik yaitu warna, aroma, tekstur, rasa, dan penerimaan keseluruhan. Hasil penelitian diperoleh persentase susut bobot pada suhu 10⁰C dan suhu 15⁰C yaitu 11,57 % pada penyimpanan hari ke- 12. Tingkat kekerasan tertinggi pada suhu penyimpanan 10 ⁰C yaitu 2,09 Kg/cm2. Suhu 15 ⁰C mengalami kenaikan total padatan terlarut paling tinggi hingga 9,70% brix. Uji organoleptik penyimpanan terbaik pada suhu 15 ⁰C dengan lama penyimpanan hingga hari ke- 12, warna, tekstur, aroma, rasa dan penerimaan keseluruhan skornya yaitu 4,28, 4,05, 3,76, 4,50 dan 4,10. Umur simpan jeruk siam pada suhu 10⁰C umur simpannya 15 hari, suhu penyimpanan 15⁰C umur simpannya 14 hari, Suhu  28⁰C umur simpannya 13 hari. Penelitian ini didapatkan model pendugaan laju penurunan mutu jeruk siam selama penyimpanan yaitu k = 30.01808 e-777.54(1/T). Abstract. Analyzing the quality during storage could be done by controlling the storage as well as suspecting the rate of decrease the quality. This research aim to presume the life of siamese orange based on the rate of vitamin C decrease during the storage by using Arrhenius equation. The fresh siamese oranges with variety of storage temperature were 10 0C, 15 0C, and 28  0C. Analysis done in 3 days until the panelist refected to the shrinkage of weight, the level of solid, total soluble solid (TSS), Vitanin C, and organoleptic test such as colour, aroma, texture, taste, acceptance in a whole. From the result it is obtained the percentage of shrinkage weigh of temperature at 10 0C and at 15 0C  was 11,57 % in the storage of day 12. The highest level of solid was on temperature at 10 0C was 2,09 kg/cm2. On the temperature 15 0C it has the total soluble solid up to 9,70b% brix. The best organoleptic test storage was on temperature 15 0C with in 12 days of storage, the highest colour, aroma, texture, taste, and acceptance in a whole score was 4,28, 4,05, 3,76, 4,50 and 4,10. The siamese orange life storage on temperature 10 0C could be storage for 15 days, on temperature 15 0C could be storage for 14 days, on temperature 28 0C could be storage for 13 days. The reseach found out that the persume of decreasing the quality of siamese orange duringstorage was k = 30.01808 e-777.54(1/T).

scholarly journals PENGARUH PUPUK KCl DAN KNO3 TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN MELON HIBRIDA (Cucumis melo L.)

HORTUSCOLER ◽  
2020 ◽  
Vol 1 (02) ◽  
pp. 48-55
Author(s):  
Desti Kamaratih ◽  
Ritawati Ritawati
Keyword(s):  
Vitamin A ◽  
Cucumis Melo ◽  
Total Soluble Solid ◽  
Soluble Solid ◽  
Cucumis Melo L

Melon (Cucumis melo L.) adalah tanaman semusim yang tumbuh merambat. Buah melon memiliki kandungan gizi diantaranya kalori, vitamin A dan C. Melon yang banyak diminati oleh masyarakat Indonesia sangat ditentukan oleh penampilan dan kualitas rasa yang dikandungnya. Buah melon pada saat ini mengalami penurunan kadar kemanisansalah satunya disebabkan penggunaan pupuk NPK. Pupuk NPK mengandung unsur kalium yang tergolong rendah yaitu sekitar 16 %, sedangkan unsur kalium sangat dibutuhkan untuk meningkatkan rasa manis pada buah. Pemberian unsur kalium dapat dilakukan dengan penggunaan pupuk KCl dan KNO3.Tujuan dari percobaan ini adalah mengetahui pertumbuhan dan produksi tanaman melon hibrida terbaik dari penggunaan pupuk pupuk KCl dan KNO3dan mengetahui pengaruh penggunaan pupuk KCl dan KNO3 terhadap pertumbuhan dan produksi tanaman melon hibrida. Percobaan ini dilakukan mulai tanggal 18 Februari - 10 Mei 2019. Tempat pelaksanaan percobaan di Balai Penelitian Tanaman Buah Tropika, Solok. Perlakuan yang digunakan pada percobaan ini adalah pupuk KCl 50 gr dan pupuk KNO3 50 gr. Hasil yang didapat dari percobaan ini adalah pertumbuhanvegetatifdan pertumbuhan generatif terbaik terdapat pada perlakuan pupuk KNO3.Rata-rata lebar daun pada perlakuan pupuk KNO3 adalah 21,9 cm, panjang ruas ke 7 adalah 10,1 cm, diameter batang adalah 11,2 mm, berat buah melon adalah 0,86 kg, lingkar  buah melon adalah 36,75 cm, tebal daging buah adalah 3,15 cm, dan total soluble solid (ºbrix) adalah 14,00 ºbrix. Kesimpulan dari percobaan ini adalah penggunaan pupuk KNO3 lebih baik dibandingkan dengan penggunaan pupuk KCl. Penggunaan pupuk KNO3 berpengaruh terhadap pertumbuhan vegetatif dan generatif tanaman melon hibrida.

scholarly journals Modelling the rheological behaviour of enzyme clarified  lime (Citrus aurantifolia L.) juice concentrate

2012 ◽  
Vol 30 (No. 5) ◽  
pp. 456-466 ◽  
Author(s):  
S.S. Manjunatha ◽  
P.S. Raju ◽  
A.S. Bawa
Keyword(s):  
Water Activity ◽  
Rheological Behaviour ◽  
Solid Content ◽  
Total Soluble Solid ◽  
Soluble Solids ◽  
Soluble Solid Content ◽  
Soluble Solids Content ◽  
Lime Juice ◽  
Soluble Solid ◽  
Solids Content

The rheological behaviour of enzyme clarified Lime (Citrus aurontifolia L.) juice was studied as a function of the total soluble solid (TSS) content (7.3&ndash;55.7&deg;Brix), corresponding water activity (a<sub>w</sub>) (0.985&ndash;0.831) at different temperatures (20&ndash;80<sup>o</sup>C) using co-axial controlled stress rheometer. The rheological parameter shear stress was measured up to the shear rate of 600 s<sup>&ndash;1</sup>. The investigation showed that the enzyme clarified lime juice and its concentrate behaved like a Newtonian fluid with the viscosity (&eta;) being in the range 3.964 to 50.290 mPa s depending upon the concentration and temperature used. The temperature dependency on the viscosity of lime juice was described by Arrhenius equation (r &gt; 0.99) and the activation energy (E<sub>a</sub>) of viscous flow was in the range 4.151 to 26.050 kJ/mol depending upon the total soluble solids content. The effect of total soluble solid content on the flow activation energy was described by exponential type equation (r &gt; 0.98) and that of water activity was described by both the power law and exponential equations (r &gt; 0.99). The effect of total soluble solid content on the viscosity of lime juice followed the second order exponential equation (r &gt; 0.99) at the temperature used. The effect of water activity on the viscosity was described by both the power law and exponential type relationship (r &gt; 0.97). The equations relating to the combined effect of temperature and total soluble solids content/water activity on the viscosity of enzyme clarified lime juice were established. &nbsp;

scholarly journals Endogenous pH, Titratable Acidity and Total Soluble Solid Content of Mouthwashes Available in the Brazilian Market

2010 ◽  
Vol 04 (02) ◽  
pp. 156-159 ◽  
Author(s):  
Alessandro Leite Cavalcanti ◽  
Ianny Alves Ramos ◽  
Rafaela Bastos Leite ◽  
Mariana da Costa Oliveira ◽  
Karynna de Melo Menezes ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Critical Value ◽  
Solid Content ◽  
Total Soluble Solid ◽  
Soluble Solid Content ◽  
Dental Tissues ◽  
Ph Values ◽  
Soluble Solid ◽  
Abbe Refractometer

Objectives: To evaluate in vitro the endogenous pH, titratable acidity and total soluble solid content (TSSC) of mouthwashes available in the Brazilian market.Methods: The study sample was composed of 10 commercial brands of mouthwashes based on different active ingredients: Cepacol®, Clinerize®, Equate®, Listerine Cool Citrus®, Oral-B®, Periogard ®, Peroxyl®, Plax Overnight®, Prevident 220® and Sanifill®. The experiments were performed in triplicate. The endogenous pH was evaluated by potentiometry, titratable acidity was evaluated by the addition of 0.1N KOH increments to the mouthwashes, and TSSC readings were performed by Brix refractometry using the Abbé refractometer.Results: pH values ranged from 3.56 (Peroxyl®) to 7.43 (Cepacol®) and three mouthwashes presented pHs below 5.5. The titratable acidity values ranged from 0.007 (Periograd®) to 0.530 (Prevident ®). Oral B® and Clinerize® presented the lowest (4.7%) and the highest (23.70%) TSSC, respectively.Conclusions: Some of the mouthwashes evaluated in this study presented low endogenous pH, even below the critical value for enamel dissolution (pH<5.5), high titratable acidity and high TSSC, and may be potentially erosive to the dental tissues if not properly used. (Eur J Dent 2010;4:156-159)

scholarly journals Deficit Alternate Drip Irrigation Increased Root-Soil-Plant Interaction, Tomato Yield, and Quality

2020 ◽  
Vol 17 (3) ◽  
pp. 781 ◽  
Author(s):  
Jingwei Wang ◽  
Yuan Li ◽  
Wenquan Niu
Keyword(s):  
Fruit Quality ◽  
Drip Irrigation ◽  
Soluble Sugar ◽  
Total Soluble Solid ◽  
Tomato Fruits ◽  
Yield And Quality ◽  
Acid Ratio ◽  
Significant Difference ◽  
Soluble Solid ◽  
Tomato Growth

To determine the soil mechanism in root-zone caused by water saving and the production response to alternate drip irrigation (ADI), the present study investigated the effects of deficit ADI on tomato growth using the conventional surface drip irrigation (CDI) as a control. The interactions among the experimental treatments on root index, photosynthetic efficiency, biomass accumulation, yield, fruit quality and irrigation water use efficiency (IWUE) were assessed and the inner mechanism of root-soil effecting on tomato growth, photosynthate distribution, yield and quality was discussed. ADI significantly enhanced root-soil interaction, promoted soil nitrogen and phosphorus absorption by tomato and tomato growth. However, different soil moisture deficits significantly affected tomato photosynthate accumulation and distribution, as well as fruit quality. With irrigation amount of 50% field capacity (F), ADI significantly increased soluble sugar, total soluble solid and lycopene by 38.08%, 19.48% and 30.05%, respectively, compared to those of CDI, but decreased irrigation amounts by 29.86% in comparison with the CDI one. ADI of 70% F could significantly distribute more photosynthate to fruits, thus enhanced tomato yields by 24.6% and improved IWUE by 17.05% compared to that of CDI. In addition, ADI of 70% F improved tomato fruits quality, and in particular organic acid was decreased by 43.75% and sugar-acid ratio was increased by 97% compared to CDI. However, ADI of 60% F distributed more photosynthate to plant, showing no significant difference of yields in comparison with CDI and ADI of 70% F, but a higher IWUE by 19.54% than that of CDI. ADI of 60% F significantly enhanced soluble sugar, total soluble solid, soluble protein, lycopene and sugar-acid ratio in tomato fruits by 2.06, 1.26, 1.61, 1.4 and 3.2 times respectively compared to CDI. Therefore, ADI of 60% or 70% F can be overall recommended for tomato production in a greenhouse, plant growth, fruit yield and quality, and IWUE.

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