RHEOLOGICAL BEHAVIOR AND TIME-DEPENDENT CHARACTERIZATION OF ICE CREAM MIX WITH DIFFERENT SALEP CONTENT

2005 ◽  
Vol 36 (3) ◽  
pp. 273-288 ◽  
Author(s):  
S. KUS ◽  
A. ALTAN ◽  
A. KAYA
2005 ◽  
Vol 127 (4) ◽  
pp. 370-374 ◽  
Author(s):  
X. B. Chen

In electronics packaging, one of the key processes is dispensing fluid materials, such as adhesive, epoxy, encapsulant, onto substrates or printed circuit boards for the purpose of surface mounting or encapsulation. In order to precisely control the dispensing process, the understanding and characterization of the flow behavior of the fluid being dispensed is very important, as the behavior can have a significant influence on the dispensing process. However, this task has proven to be very challenging due to the fact that the fluids for electronics packaging usually exhibit the time-dependent rheological behavior, which has not been well defined in literature. In the paper a study on the characterization of the time-dependent rheological behavior of the fluids for electronics packaging is presented. In particular, a model is developed based on structural theory and then applied to the characterization of the decay and recovery of fluid behavior, which happen in the dispensing process due to the interruption of process. Experiments are carried out to verify the effectiveness of the model developed.


2003 ◽  
Author(s):  
X. B. Chen ◽  
W. J. Zhang ◽  
G. Schoenau ◽  
B. W. Surgenor

To effectively control the dispensing process by which fluids are delivered onto substrates in electronics packaging, one of the key issues is to understand and characterize the flow behavior of the fluids being dispensed. However, this task has proven to be a demanding one as the fluids used for electronics packaging usually exhibit the time-dependent rheological behavior, which has not been well documented in the literature. In this paper, the characterization of time-dependent rheological behavior of fluids is studied. In particular, a model using the structural theory is proposed and applied to the characterization of the decay and recovery of fluid behavior, which are typically encountered in a dispensing process. Experiments are conducted to validate the proposed model.


2021 ◽  
Vol 22 ◽  
Author(s):  
Kehan Zhang ◽  
Yilin Li ◽  
Yao Fu ◽  
Tiantian Cui ◽  
Qian Wang ◽  
...  

Background: Herbal medicine Angelica dahurica is widely employed for the treatment of rheumatism and pain relief in China. Oxypeucedanin is a major component of the herb. Objectives : The objectives of this study are aimed at the investigation of mechanism-based inactivation of CYP2B6 and CYP2D6 by oxypeucedanin, characterization of the reactive metabolites associated with the enzyme inactivation, and identification of the P450s participating in the bioactivation of oxypeucedanin. Methods : Oxypeucedanin was incubated with liver microsomes or recombinant CYPs2B6 and 2D6 under designed conditions, and the enzyme activities were measured by monitoring the generation of the corresponding products. The resulting reactive intermediates were trapped with GSH and analyzed by LC-MS/MS. Results : Microsomal incubation with oxypeucedanin induced a time-, concentration-, and NADPH-dependent inhibition of CYPs2B6 and 2D6 with kinetic values of KI/kinact 1.82 µM/0.07 min-1 (CYP2B6) and 8.47 µM/0.044 min-1 (CYP2D6), respectively. Ticlopidine and quinidine attenuated the observed time-dependent enzyme inhibitions. An epoxide and/or γ-ketoenal intermediate(s) derived from oxypeucedanin was/were trapped in microsomal incubations. CYP3A4 was the primary enzyme involved in the bioactivation of oxypeucedanin. Conclusion : Oxypeucedanin was a mechanism-based inactivator of CYP2B6 and CYP2D6. An epoxide and/or γ-ketoenal intermediate(s) may be responsible for the inactivation of the two enzymes.


2017 ◽  
Vol 888 ◽  
pp. 28-32
Author(s):  
Noor Asliza Ismail Adnen ◽  
Nur Atiqah Azwa Joulme Morad ◽  
Mohd Aidil Adhha Abdullah ◽  
Mohd Al Amin Muhamad Nor

The abundancy of ball clay can be transform into more useful form. This study was conducted to investigate the effect of different amount of dispersant on ceramic system. Ball clay from Kampung Dengir, Besut, Terengganu was used as starting powder while sodium silicate was used as dispersant to produce good flow ability, minimum viscosity and controllable ceramic slurry. Ceramic slurry was prepared by adding additives such as binder, flux, filler and dispersant, casted onto POP mould to obtain ceramic body. Ceramic then cut into test pieces (8cm x 2cm) and mixed for 2 h and aged for 2 days before dried at 70 °C overnight and sintered at temperature of 800-1200 °C in furnace for 2 h with heating rate 5 °C/min. Slurries also tested for rheological properties using rheometer (brand Thermo Haake). Viscosity and shear stress were measured to investigate the rhoelogical behaviour of slip with different amount of dispersant (0.03 mL to 0.06 mL/200 mL of sample). Characterization of raw samples has been done using X-ray diffractometer (XRD) showing the presence of kaolinite and quartz. Effect of dispersant on rheological behavior, rate of shrinkage, water absorption, porosity and density were investigated It was found that increase in amount of dispersant added exhibit the best rheological behavior, and 0.05 mL dispersant was the optimum amount in term of rate of shrinkage, water absorption, porosity and density. As a conclusion, 0.05 mL was the optimum dispersant which gives best rheological behavior and almost fault-free ceramic bodies


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