Nutritive composition and functionality of wild cornelian cherry fruit

2021 ◽  
Author(s):  
Božana Odžaković ◽  
Darko Bodroža ◽  
Zoran Kukrić ◽  
Ljiljana Topalić‐Trivunović ◽  
Aleksandar Savić ◽  
...  
Keyword(s):  
Cornelian Cherry ◽  
Nutritive Composition

Quantitative phytochemical, proximate/nutritive composition analysis of Beta Vulgaris Linnaeus (Chenopodiceae)

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
UE Odoh ◽  
CO Ezugwu ◽  
EC Okoro
Keyword(s):  
Beta Vulgaris ◽  
Composition Analysis ◽  
Nutritive Composition

Characteristics of Cornelian cherry sour non-alcoholic beers brewed with the special yeast Saccharomycodes ludwigii

2020 ◽  
Vol 312 ◽  
pp. 125968 ◽  
Author(s):  
Kinga Adamenko ◽  
Joanna Kawa-Rygielska ◽  
Alicja Z. Kucharska
Keyword(s):  
Cornelian Cherry ◽  
Saccharomycodes Ludwigii

Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic

2021 ◽  
Author(s):  
Zuzana Jurečková ◽  
Pavel Diviš ◽  
Jitka Cetkovská ◽  
Milena Vespalcová ◽  
Jaromír Pořízka ◽  
...  
Keyword(s):  
Czech Republic ◽  
Fruit Characteristics ◽  
The Czech Republic ◽  
Cornelian Cherry ◽  
Cornus Mas

Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins

2021 ◽  
pp. 101032
Author(s):  
Loredana Dumitraşcu ◽  
Nicoleta Stănciuc ◽  
Daniela Borda ◽  
Corina Neagu ◽  
Elena Enachi ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Soy Proteins ◽  
Cornelian Cherry

scholarly journals Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1038
Author(s):  
Doaa Ibrahim ◽  
Amira Moustafa ◽  
Aya Sh. Metwally ◽  
Mohamed A. Nassan ◽  
Karima Abdallah ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Broiler Chickens ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Poultry Feed ◽  
Total Phenolic ◽  
Control Group ◽  
Breast Meat ◽  
Antioxidant Genes ◽  
Cornelian Cherry

The use of natural plant extracts in poultry feed could improve their productivity as well as the oxidative stability of stored derived meat. The roles of cornelian cherry extract (CCE) in growth, cecal microbes, and meat antioxidative markers of broiler chickens were evaluated. A total of 500 Ross 308 broiler chicks were fed diets supplemented with CCE (0, 50, 100, 200, 400 mg/kg of diet) for 38 days. The highest levels of weight gain and feed utilization were observed in a group fed 200 mg/kg of CCE. Maximum upregulation of glucose transporters—1 and 2 and sodium-dependent glucose transporter genes—were found in the group fed 200 mg/kg of CCE. Lactobacilli and Bifidobacterium colonization increased as the CCE levels increased. The greatest upregulation of antioxidant genes (glutathione peroxidase, catalase, and superoxide dismutase) in breast meat was observed in groups fed CCE (200 and 400 mg/kg). Dietary CCE significantly delayed the lipid oxidation of breast meat compared with that of the control group. The total phenolic content, 2,2-Diphenyl-1-Picrihydrzyl (DPPH) radical scavenging activity and reducing power in meat improved with higher levels of CCE. Dietary CCE improved the growth, performance of broilers, and meat antioxidant stability after 90 days of storage.

scholarly journals Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

Antioxidants ◽  
2018 ◽  
Vol 7 (11) ◽  
pp. 163 ◽  
Author(s):  
Ioanna Mantzourani ◽  
Chryssa Nouska ◽  
Antonia Terpou ◽  
Athanasios Alexopoulos ◽  
Eugenia Bezirtzoglou ◽  
...  
Keyword(s):  
Storage Time ◽  
Immobilized Cells ◽  
Culture Collection ◽  
Total Phenolic ◽  
Cornelian Cherry ◽  
Free Cells ◽  
Cherry Juice ◽  
Phenolics Content ◽  
Low Levels ◽  
Fermented Juice

The present study describes the development of a novel functional beverage through the application of probiotic Lactobacillus plantarum ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation. The probiotic was employed in free and immobilized in a delignified wheat bran carrier (DWB) form. Cornelian cherry juice was fermented for 24 h and then it was stored at 4 °C for 4 weeks. Several parameters were evaluated such as residual sugar, organic acid and alcohol levels, total phenolics content, and cell viability as well as consumers acceptance. Regarding sugar and organic acids analyses, it was proved that the probiotic free or immobilized biocatalyst was effective. The concentration of ethanol was maintained at low levels (0.3–0.9% v/v). The total phenolic content of fermented Cornelian cherry juice with immobilized cells was recorded in higher levels (214–264 mg GAE/100 mL) for all the cold storage time compared to fermented juice with free cells (165–199 mg GAE/100 mL) and non-fermented juice (135–169 mg GAE/100 mL). Immobilized cells retained their viability in higher levels (9.95 log cfu/mL at the 4th week) compared to free cells (7.36 log cfu/mL at the 4th week). No significant sensory differences were observed among the fermented and the non-fermented samples.

The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet

Phytomedicine ◽  
2019 ◽  
Vol 52 ◽  
pp. 1-11 ◽  
Author(s):  
Tomasz Sozański ◽  
Alicja Z. Kucharska ◽  
Jerzy Wiśniewski ◽  
Mariusz G. Fleszar ◽  
Andrzej Rapak ◽  
...  
Keyword(s):  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol ◽  
Cornelian Cherry ◽  
Cornus Mas

UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation

2019 ◽  
Vol 191 ◽  
pp. 26-37 ◽  
Author(s):  
Gabriela Adriana Filip ◽  
Bianca Moldovan ◽  
Ioana Baldea ◽  
Diana Olteanu ◽  
Ramona Suharoschi ◽  
...  
Keyword(s):  
Gold Nanoparticles ◽  
Green Synthesis ◽  
Uv Light ◽  
Fruit Extract ◽  
Cornelian Cherry ◽  
Silver And Gold Nanoparticles ◽  
Experimental Inflammation

Diet effects on methane production by goats and a comparison between measurement methodologies

2008 ◽  
Vol 146 (6) ◽  
pp. 705-715 ◽  
Author(s):  
R. BHATTA ◽  
O. ENISHI ◽  
N. TAKUSARI ◽  
K. HIGUCHI ◽  
I. NONAKA ◽  
...  
Keyword(s):  
Small Ruminants ◽  
National Research Council ◽  
Mean Value ◽  
Open Circuit ◽  
Gas Production ◽  
Mitigation Strategies ◽  
Production Test ◽  
Gross Energy ◽  
Nutritive Composition

SUMMARYA series of studies were carried out to measure the methane (CH4) production by Japanese goats fed 19 different diets (D1–D19) varying in nutritive composition in the open circuit respiration chamber (RC) and to compare them with CH4 estimated by the in vitro gas production test (IVGPT). Adult Japanese goats (>2 years old) with a mean body weight of 26±5·4 kg were used in these experiments. Each diet was fed to four randomly selected goats and feeding was carried out at 1·1 maintenance (M) as per National Research Council (NRC) (1981) for goats. Average CH4 emission by goats in the RC ranged from 0·23 to 0·39 (mean value 31 ml/g dry matter intake (DMI)); when it was expressed as a proportion of gross energy or, with methane conversion rate (MCR), it ranged from 5·0 to 8·2, with an average of 6·6. Incorporation of by-products like sweet potato vine silage (SPVS) (P=0·016), dried pumpkin (P=0·052) and brewers' grain in the diet suppressed (P<0·01) methanogenesis in goats, when compared with that of standard farm diet (D1). The CH4 output measured in the RC was very close to that estimated from the gas collected after 24 h and higher after 48 h of in vitro incubation. Although composition of the diets' acid detergent fibre (ADF) had a significant effect on methane emission, methane output estimated by IVGPT was very close to that measured in the RC demonstrating that this system could be used to estimate the CH4 production potential from diets in preparing a database and also in the planning of mitigation strategies in small ruminants to improve their performance as well as to reduce greenhouse gas emissions.

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