Ice segregation in the crown of winter cereals: Evidence for extraorgan and extratissue freezing

2018 ◽  
Vol 42 (2) ◽  
pp. 701-716 ◽  
Author(s):  
Ian R. Willick ◽  
Lawrence V. Gusta ◽  
D. Brian Fowler ◽  
Karen K. Tanino
Keyword(s):  
Winter Cereals ◽  
Ice Segregation

Ecological Studies on the Photosynthesis of Winter Cereals : III. Changes of the photosynthetic ability of various organs with growth

1976 ◽  
Vol 45 (2) ◽  
pp. 357-368 ◽  
Author(s):  
Genkichi TAKEDA ◽  
Taketoshi UDAGAWA
Keyword(s):  
Ecological Studies ◽  
Winter Cereals ◽  
Photosynthetic Ability

Segetal vegetation of the South Urals: the alliances Caucalidion Tx. ex von Rochow 1951 and Lactucion tataricae Rudakov in Mirkin et al. 1985

2019 ◽  
pp. 118-134
Author(s):  
G. R. Khasanova ◽  
S. M. Yamalov ◽  
M. V. Lebedeva ◽  
Z. Kh. Shigapov
Keyword(s):  
Steppe Zone ◽  
Species Number ◽  
Central Position ◽  
South Urals ◽  
Forest Steppe ◽  
The South ◽  
Row Crops ◽  
Winter Cereals ◽  
Weed Communities ◽  
Chernozem Soils

Segetal, or weed, communities are the stands of the weed plant species which are formed under the influence of edafo-climatic conditions and the mode of soil disturbance within the processing of crop rotation (agrotechnical factor) (Mirkin, Naumova, 2012). This paper is the second part of weed community study in the South Ural, assigned to the class Papaveretea rhoeadis S. Brullo et al. 2001, syntaxon unites the weed communities of winter cereals with two orders: Aperetalia spica-venti J. Tx. et Tx. in Malato-Beliz et al. 1960 and Papaveretalia rhoeadis Hüppe et Hofmeister ex Theurillat et al. 1995; and three alliances (Khasanova et al., 2018). Data on diversity, floristic, ecological and spatial differentiation of mesoxeric and xeric weed communities of the alliances Caucalidion Tx. ex von Rochow 1951 and Lactucion tataricae Rudakov in Mirkin et al. 1985 in steppe and southern part of the forest-steppe zones are given (Table 1; Fig. 1). The dataset contains 756 relevés: 647 made by authors during the field seasons of 2002–2018, while 109 taken from published monography (Mirkin et al., 1985). The alliance Caucalidion combines weed communities on rich carbonate chernozem soils in the forest-steppe zone. Diagnostic species are Galeopsis bifida, G. ladanum, Galium aparine, Erodium cicutarium, Persicaria lapathifolia, Silene noctiflora, Thlaspi arvense. This alliance occupies the central position within class between communities of forest zone of the alliance Scleranthion annui and these of the steppe zone of the alliance Lactucion tataricae. The last alliance combines weed communities of the steppe zone and southern part of the forest-steppe one on south and typical chernozem soils. Two species are diagnostic: Lactuca tatarica and Panicum miliaceum. Alliances are differentiated in sample plot species richness and coenoflora: 145 species in alliance Caucalidion coenoflora (mean species number per plot is 16), and 207 species in that of Lactucion tataricae (consequently 13 species). There are 8 associations, 4 subassociations, 6 variants, 1 unrank community within these two alliances, among which 5 associations and all subassociations are new. The alliance Caucalidion includes 4 associations with spatiall and crop differentiation, which are mainly character for the forest-steppe part of the Trans-Urals within the bounds of forest-steppe region of the eastern slope of the Southern Urals. Two associations are new: Cannabio ruderalis–Galeopsietum ladani ass. nov. hoc loco (Table 2; holotypus hoc loco — rele­vé 7) unites weed communities of winter, less often — spring crops; Lycopsio arvensis–Camelinetum microcarpae ass. nov. hoc loco (Table 4; holotypus hoc loco — relevé 3) unites weed communities of row crops, mainly sunflower, less often — cereals. In the same area the communities of the ass. Cannabio ruderalis–Sinapietum arvensis Rudakov in Mirkin et al. 1985 (Table 3) unite the weed communities of mainly winter cereals — wheat and rye. These communities, described in 1980s, previously were widespread in the Trans-Urals (Mirkin et al., 1985), while now occur locally in the northern part of this area. The communities of ass. Centaureo cyani–Stachyetum annuae Abramova in Mirkin et al. 1985, also described in the 1980s, were not found in the 2010s. The diversity of the most xerophytic alliance Lactucion tataricae is represented by 4 associations which occur both in the Trans-Urals and the Cis-Urals. The most common in the last area are weed row crops (beet, nute, flax, sunflower, corn, peas, buckwheat) communities of the ass. Echinochloo crusgalli–Panicetum miliacei ass. nov. hoc loco (Table 5; holotypus hoc loco — relevé 5. They are common in five natural districts: Predbelskiy forest-steppe one, forest and fo­rest-steppe of Belebey Upland, Cis-Urals steppe one, forest and forest-steppe one on Zilair Plateu, and Zabelskiy district of the broad-leaved forests. The weed communities of spring and winter cereals of the ass. Lathyro tuberosi–Convolvuletum arvensis ass. nov. hoc loco (Table 6; holotypus hoc loco — relevé 5) are common only within the Cis-Urals steppe district. The communities of ass. Lactuco serriolae–Tripleurospermetum inodori ass. nov. hoc loco (Table 7; holotypus hoc loco — relevé 2) which unites the weed communities of winter cereals, are common in the steppe zone and the southern part of the forest steppe one of the Trans-Urals and the Cis-Urals within the Cis-Urals steppe, Trans-Urals steppe, and Predbelskiy forest-steppe districts. The communities of the ass. Lactucetum tataricae Rudakov in Mirkin et al. 1985 are associated exclusively with the steppe zone of the Trans-Urals. The Lactuca tatarica community (Table 8), distributed in the steppe and southern part of the forest steppe zones of the Trans-Urals, probably is derived from the ass. Lactucetum tataricae under the intensive chemical weeding of cereal crops. Floristic differentiation of associations is confirmed by the results of the ordination analysis (Fig. 2), the diagram of which shows the distribution of communities along the moisture (first axis) and the complex soil richness–salinity gradient and agrocoenotic factor (second axis).

USE OF AGRO-RESOURCE POTENTIAL OF GRAY FOREST SOILS OF UPPER VOLGA REGION

2020 ◽  
Keyword(s):  
Forest Soils ◽  
Perennial Grasses ◽  
Organic Fertilizers ◽  
Volga Region ◽  
Winter Rye ◽  
Resource Potential ◽  
Field Crops ◽  
Upper Volga ◽  
Gray Forest Soils ◽  
Winter Cereals

The results of long-term research on the influence of main indicators on their agro-resource potential are summarized on gray forest soils of the upper Volga region. For the conditions of the Vladimir Opolie, the probable yield of biomass and the main products of field crops were calculated at different coefficients ofphotosynthetic active radiation (FAR) use. Calculations of the main product yields are made taking into account the distribution of biomass to by-products and crop-root residues. For field crops of the studied crop rotations, the coefficients of precipitation utilization are estimated. They varied from 44 to 71%, depending on the crop rotation culture. On the slope of the southern exposure when cultivating winter cereals and perennial grasses, the main moisture losses were observed in the spring during snowmelt, when growing spring crops and potatoes, they were close in the autumn and spring periods. The sizes of moisture use by crops depending on the fertilizer systems for the creation of 1 C of grain units (g.u.) and from sub-arable layers are determined. In comparison with the liming background, the use of organic fertilizers reduced the water consumption coefficient from 9.6 to 8.5 mm/C g.u., their combination with a single dose of NPK - up to 7.3, and with a double dose - up to 6.8 mm / C g.u. Based on the amount of moisture used by crops, their possible yields are calculated. In spring crops, the amount of precipitation consumed (326-356 mm) corresponds to the use of 2.7-3% of the FAR and provides 54-60 C/ha of grain, in winter rye and wheat - about 4% of the FAR (yield 71-80 C/ha). In perennial grasses for 2 mowing, the moisture consumed is enough to use about 3% of the FAR., in potatoes -1.5%.

scholarly journals Growth and Phenology of Vulpia Myuros in Comparison with Apera Spica-Venti, Alopecurus Myosuroides and Lolium Multiflorum in Monoculture and in Winter Wheat

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1495
Author(s):  
Muhammad Javaid Akhter ◽  
Bo Melander ◽  
Solvejg Kopp Mathiassen ◽  
Rodrigo Labouriau ◽  
Svend Vendelbo Nielsen ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Weed Management ◽  
Lolium Multiflorum ◽  
Management Strategies ◽  
Integrated Weed Management ◽  
Growth Stages ◽  
Neighborhood Design ◽  
Alopecurus Myosuroides ◽  
Winter Cereals ◽  
Arable Weed

Vulpia myuros has become an increasing weed problem in winter cereals in Northern Europe. However, the information about V. myuros and its behavior as an arable weed is limited. Field and greenhouse experiments were conducted in 2017/18 and 2018/19, at the Department of Agroecology in Flakkebjerg, Denmark to investigate the emergence, phenological development and growth characteristics of V. myuros in monoculture and in mixture with winter wheat, in comparison to Apera spica-venti, Alopecurus myosuroides and Lolium multiflorum. V. myuros emerged earlier than A. myosuroides and A. spica-venti but later than L. multiflorum. Significant differences in phenological development were recorded among the species. Overall phenology of V. myuros was more similar to that of L. multiflorum than to A. myosuroides and A. spica-venti. V. myuros started seed shedding earlier than A. spica-venti and L. multiflorum but later than A. myosuroides. V. myuros was more sensitive to winter wheat competition in terms of biomass production and fecundity than the other species. Using a target-neighborhood design, responses of V. myuros and A. spica-venti to the increasing density of winter wheat were quantified. At early growth stages “BBCH 26–29”, V. myuros was suppressed less than A. spica-venti by winter wheat, while opposite responses were seen at later growth stages “BBCH 39–47” and “BBCH 81–90”. No significant differences in fecundity characteristics were observed between the two species in response to increasing winter wheat density. The information on the behavior of V. myuros gathered by the current study can support the development of effective integrated weed management strategies for V. myuros.

scholarly journals Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Winter Barley ◽  
Italian Ryegrass ◽  
Chemical Quality ◽  
Winter Cereal ◽  
Aroma Profile ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Mold And Yeast

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

scholarly journals Biosolids Benefit Yield and Nitrogen Uptake in Winter Cereals without Excess Risk of N Leaching

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1482
Author(s):  
Silvia Pampana ◽  
Alessandro Rossi ◽  
Iduna Arduini
Keyword(s):  
Triticum Turgidum ◽  
N Uptake ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
N Leaching ◽  
Specific Rate ◽  
Mineral Fertilization ◽  
Hordeum Vulgare L ◽  
Mineral N ◽  
Winter Cereals

Winter cereals are excellent candidates for biosolid application because their nitrogen (N) requirement is high, they are broadly cultivated, and their deep root system efficiently takes up mineral N. However, potential N leaching from BS application can occur in Mediterranean soils. A two-year study was conducted to determine how biosolids affect biomass and grain yield as well as N uptake and N leaching in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.), durum wheat (Triticum turgidum L. var. durum), and oat (Avena byzantina C. Koch). Cereals were fertilized at rates of 5, 10, and 15 Mg ha−1 dry weight (called B5, B10, and B15, respectively) of biosolids (BS). Mineral-fertilized (MF) and unfertilized (C) controls were included. Overall, results highlight that BS are valuable fertilizers for winter cereals as these showed higher yields with BS as compared to control. Nevertheless, whether 5 Mg ha−1 of biosolids could replace mineral fertilization still depended on the particular cereal due to the different yield physiology of the crops. Moreover, nitrate leaching from B5 was comparable to MF, and B15 increased the risk by less than 30 N-NO3 kg ha−1. We therefore concluded that with specific rate settings, biosolid application can sustain yields of winter cereals without significant additional N leaching as compared to MF.

scholarly journals COR/LEA Proteins as Indicators of Frost Tolerance in Triticeae: A Comparison of Controlled versus Field Conditions

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 789
Author(s):  
Klára Kosová ◽  
Miroslav Klíma ◽  
Ilja Tom Prášil ◽  
Pavel Vítámvás
Keyword(s):  
Cold Acclimation ◽  
Field Experiments ◽  
Quantitative Relationship ◽  
Field Trials ◽  
Frost Tolerance ◽  
Late Embryogenesis Abundant ◽  
Field Conditions ◽  
Lea Proteins ◽  
Winter Cereals ◽  
Vernalisation Requirement

Low temperatures in the autumn induce enhanced expression/relative accumulation of several cold-inducible transcripts/proteins with protective functions from Late-embryogenesis-abundant (LEA) superfamily including dehydrins. Several studies dealing with plants grown under controlled conditions revealed a correlation (significant quantitative relationship) between dehydrin transcript/protein relative accumulation and plant frost tolerance. However, to apply these results in breeding, field experiments are necessary. The aim of the review is to provide a summary of the studies dealing with the relationships between plant acquired frost tolerance and COR/LEA transcripts/proteins relative accumulation in cereals grown in controlled and field conditions. The impacts of cold acclimation and vernalisation processes on the ability of winter-type Triticeae to accumulate COR/LEA proteins are discussed. The factors determining dehydrin relative accumulation under controlled cold acclimation treatments versus field trials during winter seasons are discussed. In conclusion, it can be stated that dehydrins could be used as suitable indicators of winter survival in field-grown winter cereals but only in plant prior to the fulfilment of vernalisation requirement.

Adaptation of winter cereal species to shade and competition in a winter/spring cereal forage mixture

1996 ◽  
Vol 76 (2) ◽  
pp. 251-257 ◽  
Author(s):  
V. S. Baron ◽  
E. A. de St Remy ◽  
D. F. Salmon ◽  
A. C. Dick
Keyword(s):  
Winter Wheat ◽  
Dark Respiration ◽  
Dominant Factor ◽  
Carbon Exchange ◽  
Area Index ◽  
Winter Cereal ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Cereal Species ◽  
Shoot Weight

Spring planted mixtures of spring and winter cereals maximize dry matter yield and provide fall pasture by regrowth of the winter cereal. However, delay of initial harvest may reduce the winter cereal component and therefore subsequent regrowth yield. Research was conducted at Lacombe, Alberta to investigate the effect of time of initial cut (stage), winter cereal species (species) and cropping system (monocrop and mixture) on winter cereal shoot weight, leaf carbon exchange efficiency and shoot morphology. These parameters may be related to adaptation of winter cereals to growth and survival in the mixture. Winter cereal plants were grown in pails embedded in monocrop plots of fall rye (Secale cereale L.), winter triticale (X Triticosecale Wittmack) and winter wheat (Triticum aestivum L.) and in binary mixtures with Leduc barley (Hordeum vulgare L.). The plants were removed when the barley reached the boot (B), heads emerged (H), H + 2, H + 4 and H + 6 wk stages. Shoot weight was generally smaller in the mixture than in the monocrop and wheat was reduced more than fall rye and triticale in the mixture compared to the monocrop. Dark respiration rate (r = −0.54) and carbon exchange (r = 0.36) under low light intensity were correlated (P < 0.05) to shoot size in the mixture. Fall rye and winter triticale had lower dark respiration rates than winter wheat. Leaf area index (LAI) was closely correlated (r = 0.83 and 0.84) with shoot weight in both the mixture and monocrop. While species failed to exhibit clear cut differences for LAI, fall rye and winter triticale were reduced less than winter wheat in the mixture relative to the monocrop. Stage was the dominant factor affecting winter cereal growth in both cropping systems, but fall rye and triticale exhibited superior morphological features, and their carbon exchange responses to light were more efficient than wheat, which should allow them to be sustained longer under the shaded conditions of a mixture. Key words: Delayed harvest, shade, spring and winter cereal mixtures, adaptation, carbon exchange, respiration

Sign in / Sign up

Export Citation Format

Share Document