Effect of Winter Cereal Sowing Time on Yield and Nitrogen Leaching based on Experiments and modelling

2021 ◽  
Author(s):  
Iris Vogeler ◽  
Ingrid Kaag Thomsen ◽  
Friedhelm Taube ◽  
Henrik Vestergaard Poulsen ◽  
Ralf Loges ◽  
...  
Keyword(s):  
Nitrogen Leaching ◽  
Sowing Time ◽  
Winter Cereal

Effect of planting time on the performance of broccoli under Mizoram conditions

2017 ◽  
Vol 17 (1) ◽  
pp. 15-18
Author(s):  
Donnie Lalfakzuala Kawlni ◽  
Chhungpuii Khawlhring
Keyword(s):  
Commercial Production ◽  
Plant Performance ◽  
Average Weight ◽  
Plant Spacing ◽  
Vegetable Crop ◽  
Marketable Yield ◽  
Sowing Time ◽  
Planting Time ◽  
Significant Difference ◽  
Cultural Requirements

Broccoli (Brassica oleracea var. italica), a popular vegetable crop, has one of the most exacting climatic and cultural requirements, which limit its commercial production to a few favored locations. A field experiment was conducted at Mizoram University, Tanhril, Mizoram during winter of 2013/2014 to find out the effect of time of sowing on plant performance and yield of broccoli. Six sowing time was done viz. 17 October (T1), 24 October (T2), 31 October (T3), 7 November (T4), 14 November (T5) and 21 November (T6) with plant spacing of 45cm x 45cm. Yield and yield contributing characters were significantly influenced by the planting time. Highest average weight of marketable curd per plant (199.20 g) was obtained from T2, whereas lowest average weight obtained from T6 (75 g). The influence of planting time also showed significant difference on the calculated yield (tonnes per hectare) of broccoli, in which T2 showed highest marketable yield of 9.83 t/ha.

Optimization of sowing time for adaptation to climate change and higher productivity of barley in the mid-Himalayas

2019 ◽  
Vol 10 (3) ◽  
Author(s):  
Dibakar Mahanta ◽  
Jaideep Kumar Bisht ◽  
Lakshmi Kant ◽  
Arunava Pattanayak
Keyword(s):  
Climate Change ◽  
Adaptation To Climate Change ◽  
Sowing Time

Fertilizer and Swine Manure Management Systems: Impacts on Crop Production and Nitrate-Nitrogen Leaching with Subsurface Drainage

2003 ◽  
Author(s):  
Rameshwar S. Kanwar ◽  
Carl H. Pederson ◽  
James L. Baker ◽  
Antonio P. Mallarino ◽  
John E. Sawyer ◽  
...  
Keyword(s):  
Crop Production ◽  
Nitrate Nitrogen ◽  
Swine Manure ◽  
Subsurface Drainage ◽  
Nitrogen Leaching ◽  
Management Systems ◽  
Manure Management

scholarly journals Response of Vertical Migration and Leaching of Nitrogen in Percolation Water of Paddy Fields under Water-Saving Irrigation and Straw Return Conditions

Water ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 868 ◽  
Author(s):  
Chengxin Zheng ◽  
Zhanyu Zhang ◽  
Yunyu Wu ◽  
Richwell Mwiya
Keyword(s):  
Vertical Migration ◽  
Growth Stage ◽  
Nitrogen Leaching ◽  
Water Saving ◽  
Paddy Fields ◽  
N Leaching ◽  
Leaching Losses ◽  
Leaching Loss ◽  
Straw Return ◽  
Percolation Water

The use of water-saving irrigation techniques has been encouraged in rice fields in response to irrigation water scarcity. Straw return is an important means of straw reuse. However, the environmental impact of this technology, e.g., nitrogen leaching loss, must be further explored. A two-year (2017–2018) experiment was conducted to investigate the vertical migration and leaching of nitrogen in paddy fields under water-saving and straw return conditions. Treatments included traditional flood irrigation (FI) and two water-saving irrigation regimes: rain-catching and controlled irrigation (RC-CI) and drought planting with straw mulching (DP-SM). RC-CI and DP-SM both significantly decreased the irrigation input compared with FI. RC-CI increased the rice yield by 8.23%~12.26%, while DP-SM decreased it by 8.98%~15.24% compared with FI. NH4+-N was the main form of the nitrogen leaching loss in percolation water, occupying 49.06%~50.97% of TN leaching losses. The NH4+-N and TN concentration showed a decreasing trend from top to bottom in soil water of 0~54 cm depth, while the concentration of NO3−-N presented the opposite behavior. The TN and NH4+-N concentrations in percolation water of RC-CI during most of the rice growth stage were the highest among treatments in both years, and DP-SM showed a trend of decreasing TN and NH4+-N concentrations. The NO3−-N concentrations in percolation water showed a regular pattern of DP-SM > RC-CI > FI during most of the rice growth stage. RC-CI and DP-SM remarkably reduced the amount of N leaching losses compared to FI as a result of the significant decrease of percolation water volumes. The tillering and jointing-booting stages were the two critical periods of N leaching (accounted for 74.85%~86.26% of N leaching losses). Great promotion potential of RC-CI and DP-SM exists in the lower reaches of the Yangtze River, China, and DP-SM needs to be further optimized.

scholarly journals Ethylene Supplementation Combined with Split Application of Nitrogen and Sulfur Protects Salt-Inhibited Photosynthesis through Optimization of Proline Metabolism and Antioxidant System in Mustard (Brassica juncea L.)

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1303
Author(s):  
Badar Jahan ◽  
Noushina Iqbal ◽  
Mehar Fatma ◽  
Zebus Sehar ◽  
Asim Masood ◽  
...  
Keyword(s):  
Salt Stress ◽  
Brassica Juncea ◽  
Antioxidant System ◽  
Photosynthetic Efficiency ◽  
Growth Potential ◽  
Proline Metabolism ◽  
Sowing Time ◽  
Stress Effects ◽  
Nutrient Assimilation ◽  
S Application

In the present study, the potential of ethylene as ethephon (an ethylene source) was investigated individually and in combination with split doses of nitrogen (N) and sulfur (S) soil treatments for removal of the damaging effects of salt stress (100 mM NaCl) in mustard (Brassica juncea L.). Plants were grown with 50 mg N plus 50 mg S kg−1 soil at sowing time and an equivalent dose at 20 days after sowing [N50 + S50]0d and 20d. Ethephon at 200 μL L‒1 was applied to combined split doses of N and S with or without NaCl. Plants subjected to NaCl showed a decrease in growth and photosynthetic characteristics as well as N and S assimilation, whereas proline metabolism and antioxidants increased. The application of ethephon to plants grown with split N and S doses significantly enhanced photosynthetic efficiency by increasing the assimilation of N and S, improving the concentration of proline and induction of the antioxidant system with or without NaCl. The regulation of ethylene and/or split forms of N and S application may be potential tools for not just overcoming salt stress effects in this species and in related Brassicaceae but also enhancing their photosynthesis and growth potential through increased nutrient assimilation.

scholarly journals Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Winter Barley ◽  
Italian Ryegrass ◽  
Chemical Quality ◽  
Winter Cereal ◽  
Aroma Profile ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Mold And Yeast

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

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