scholarly journals Digestate and Fugate – Fertilizers with Ecotoxicological Risks

2017 ◽  
Vol 65 (4) ◽  
pp. 1183-1188
Author(s):  
Daniel Jančula ◽  
Štěpán Zezulka ◽  
Michal Došek ◽  
Miroslava Beklová ◽  
Barbora Havelková ◽  
...  
Keyword(s):  
Agricultural Production ◽  
Soil Structure ◽  
Water Retention ◽  
Photosynthetic Activity ◽  
Water Retention Capacity ◽  
Panicum Miliaceum ◽  
Retention Capacity ◽  
Survival And Reproduction ◽  
Biogas Plants ◽  
Ecotoxicity Testing

Increasing number of decentralised biogas plants increases not only the amount of biogas produced, but also the production of digestate. Digestate and fugate are believed to be good fertilizers. However, there is often a tradeoff between other environmental impacts linked to agricultural production like eutrophication or ecotoxicity. Only limited ecotoxicological information is known about the effects of digestate or fugate on terrestrial fauna and flora. This is the first study comparing the survival and reproduction of collembolans as the representative soil fauna and the root growth and photosynthetic activity of Sinapis alba and Panicum miliaceum plants when exposed to digestate and fugate. Comparison of ecotoxicological results with chemical analysis of both digestate and fugate has led to the conclusions that application of digestate and fugate was beneficial neither for tested plants, nor for zooedaphon. Under practically used dosing both digestate and fugate can represent potential ecotoxicological problems, which can affect zooedaphon diversity and reproduction resulting in degradation of soil structure, reduction of microbial activity or water retention capacity of treated soils. That is why we do recommend at least simplified ecotoxicological testing of digestate as presented in this study. Ecotoxicity testing can support decision of direct application on soil, or mixing the digestate with other materials (like compost, manure, pond sediments, or biochar), what will help to utilize nutrients and consequently can prevent degradation of soil fertility.

Measure soil resilience after reclamation of open pit dump in semi-arid area

2020 ◽  
Author(s):  
Huping Hou ◽  
Chen Wang
Keyword(s):  
Biological Activity ◽  
Soil Structure ◽  
Water Retention ◽  
Open Pit ◽  
Structure Stability ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Soil Biological Activity ◽  
Soil Resilience ◽  
Main Component

<p>The main work of soil reclamation in coal mine area is to recover the structure and function of soil, which is the key factor for the restoration of mine damaged ecosystem. The calculation of soil resilience is an index to measure the stability of ecosystem, which provides guidance for the sustainability of soil management. As the case of Heidaigou open pit mine in Mongolia, the soil restoration of waste dump in 1995, 2000, 2008 and 2015 is taken as the research objects. The field investigation and soil quality experiment data are used to compare and analyze between the reclamation soil and original soil. The soil resilience of waste dump of open pit mine is measured by principal component analysis and structural equation model. The results showed:  (1) The volume density of reclaimed soil was larger, and the soil particle size did not show obvious vertical layered distribution. The degradation of soil nutrients, the low level of soil fertility, the accumulation of soil alkaline hydrolysis nitrogen content and organic matter, and the utilization of plant roots to nutrients were low. The biodiversity and activity of soil decreased. (2) Quantitative evaluation of soil resilience was divided into four dimensions: soil structure stability, soil water retention capacity, soil fertilizer retention capacity, and soil biological activity. Soil clay particles, silt particles, median diameter, and sand particles contributed 81.609% to main component for soil structure stability. Surface water content, deep water content, bulk density, calcium carbonate contributed 82.379% to main component for soil water retention capacity. Soil organic, alkaline nitrogen, total nitrogen, pH, total potassium, total phosphorus, available phosphorus contributed 85.39% to main component for soil fertilizer retention capacity. Soil urease, alkaline phosphatase, invertase activity, microbial diversity Simpson index, richness Chao index, litter quality, pH contributed 87.373% to main component for soil biological activity. (3) Soil resilience was measured by four aspects: soil structure stability, soil water holding capacity, soil fertilizer holding capacity and soil biological activity. The average soil resilience value was 0.37, 0.33, 0.26, 0.18 in 1995, 2000, 2008, 2015, respectively. The average soil resilience was 0.75 in original soil. Soil biological activity had the positive impact on soil resilience, with an influence coefficient of 0.66. The water retention capacity and fertilizer retention capacity had coefficient of 0.44 and 0.37 on soil resilience.</p>

scholarly journals Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1510
Author(s):  
María Ángeles Rivas ◽  
Rocío Casquete ◽  
María de Guía Córdoba ◽  
Santiago Ruíz-Moyano ◽  
María José Benito ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Dietary Fibre ◽  
Water Retention ◽  
Point Of View ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Oil Retention ◽  
High Antioxidant Activity ◽  
By Products

The objective of this study was to evaluate, from a technological and nutritional point of view, the chemical composition and functional properties of the industrial winemaking by-products, namely skins, stems and lees. The chemical and physical characteristics, as well as the functional properties (fat and water retention and swelling capacity, antioxidant capacity, and their prebiotic effect), of the dietary fibre of these by-products were studied. The results showed that the skins, stems, and lees are rich in fibre, with the stem fibre containing the highest amounts of non-extractable polyphenols attached to polysaccharides with high antioxidant activity and prebiotic effect. Lee fibre had the highest water retention capacity and oil retention capacity. The results reveal that winemaking by-products could be used as a source of dietary fibre with functional characteristics for food applications.

Host preferences of low-trunk vascular epiphytes in a cloud forest of Veracruz, Mexico

2005 ◽  
Vol 21 (6) ◽  
pp. 651-660 ◽  
Author(s):  
Klaus Mehltreter ◽  
Alejandro Flores-Palacios ◽  
José G. García-Franco
Keyword(s):  
Water Retention ◽  
Cloud Forest ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Host Preferences ◽  
Host Group ◽  
Vascular Epiphytes ◽  
Lower Trunk ◽  
Tree Ferns ◽  
Epiphyte Species

The diversity, abundance and frequency of vascular epiphytes on the lower trunk were compared between two host groups of a Mexican cloud forest: angiosperm trees (n = 72) and tree ferns (n = 28). The bark of the five most frequent host trees and the root mantle of the two tree ferns were analysed for their thickness, water content, water retention capacity and pH. A total of 55 epiphyte species and 910 individuals were found on the 27 host species. On hosts with a dbh range of 5–10 cm, epiphytes were significantly more diverse (4.3±0.9 species per host) and more abundant (12.5±2.2 individuals per host) on tree ferns than on angiosperm trees (1.9±0.2 species per host and 3.9±0.6 individuals per host). However, these differences were not significant for the dbh class of 10–20 cm, because epiphyte numbers increased on angiosperm trees with larger host size, but not in tree ferns. Most epiphyte species had no preference for any host group, but four species were significantly more frequent on tree ferns and two species on angiosperm trees. The higher epiphyte diversity and abundance on tree fern trunks of the smallest dbh class is attributed to their presumably greater age and to two stem characteristics, which differed significantly between host groups, the thicker root mantle and higher water retention capacity of tree ferns. These bark characteristics may favour germination and establishment of epiphytes.

Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)

2021 ◽  
pp. 510
Author(s):  
Sandoval-Gallegos Eli Mireya ◽  
Arias-Rico José ◽  
Cruz-Cansino Nelly del Socorro ◽  
Ramírez-Ojeda Deyanira ◽  
Zafra-Rojas Quinatzin Yadira ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Physicochemical Properties ◽  
Antioxidant Capacity ◽  
Water Retention ◽  
Nutritional Composition ◽  
Total Phenolic ◽  
Water Retention Capacity ◽  
Total Phenolic Compounds ◽  
Retention Capacity ◽  
Malva Parviflora

The aim of the present research was to determine the effect of boiling on nutritional composition, total phenolic compounds, antioxidant capacity, physicochemical and morphological characteristics of two edible plants Malva parviflora (mallow leaf) and Myrtillocactus geometrizans (garambullo flower). The plants had an important nutritional composition as carbohydrates (48-70 %), dietary fiber (36-42 %) and protein (13 %), as well as total phenolic compounds (468-750 mg GAE/100 g db) with a high antioxidant capacity. However, boiling originated the decrease of soluble compounds, carbohydrates, total phenolic compounds, antioxidant capacity and physicochemical properties. Plants changed to dark colors and physicochemical properties were affected, except to water retention capacity, oil retention capacity and viscosity, which had the same values in mallow leaves (raw and boiled), but increased water retention capacity in garambullo flowers, it may be by changes in the morphology observed. Therefore, is to suggest the raw consumption or with minimal cooking of these plants to avoid changes caused by thermal treatment.

Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread)

2007 ◽  
Vol 3 (3) ◽  
Author(s):  
Kun Sha ◽  
Ping Qian ◽  
Li-Jun Wang ◽  
Zhan-hui Lu ◽  
Li-Te Li
Keyword(s):  
Water Retention ◽  
Storage Time ◽  
Soluble Starch ◽  
Prolonged Storage ◽  
Water Retention Capacity ◽  
Study Quality ◽  
Total Water ◽  
Retention Capacity ◽  
Steamed Bread

In this study, quality of Man-tou, the Chinese traditional steamed bread during storage was studied. Values for water retention capacity, total water solubles, soluble starch, and soluble amylose and amylopectin of Man-tou decreased with storage time. Results showed that hardness, chewiness and gumminess of Man-tou increased, while, springiness cohesiveness and resilience decreased along with prolonged storage time (p<0.05). Sensory evaluation results showed that all sensory rating of Man-tou, including softness, stickiness, cohesiveness, elasticity, taste and total score, dropped drastically within 24 h of storage time (p<0.05). Differential Scanning Calorimeter (DSC) was used to determine crystalline structure of amylopectin in Man-tou, and the value for enthalpy of crystallization was found increased with storage time. Amylopectin crystallization was significantly associated to Man-tou firming (p<0.01).

scholarly journals Cowpea bean production under water stress using hydrogels

2017 ◽  
Vol 47 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Marília Barcelos Souza Lopes ◽  
Taynar Coelho de Oliveira Tavares ◽  
Danilo Alves Veloso ◽  
Niléia Cristina da Silva ◽  
Rodrigo Ribeiro Fidelis
Keyword(s):  
Water Stress ◽  
Water Use ◽  
Food Production ◽  
Water Retention ◽  
Block Design ◽  
Population Increase ◽  
Water Retention Capacity ◽  
Yield Losses ◽  
Retention Capacity ◽  
Randomized Block Design

ABSTRACT The population increase and the need of intensifying food production, coupled with the scarcity of water resources, have led to the search of alternatives that reduce consumption and optimize the water use during cultivation. In this context, hydrogels become a strategy in agricultural management, due to their water retention capacity in the soil and availability to plants. This study aimed at evaluating the efficiency of hydrogels on the development and production of cowpea bean ('Sempre-verde' cultivar) under water stress, in a greenhouse. The experiment was performed in a randomized block design, with five replications, in a 4 x 5 factorial scheme, consisting of four types of hydrogel (Hydroplan-EB HyA, with granulometry of 1-3 mm; Hydroplan-EB HyB, with granulometry of 0.5-1 mm; Hydroplan-EB HyC, with granulometry < 0.5 mm; Polim-Agri, with granulometry of 1-0.5 mm) and five concentrations (0 g pot-1; 1.5 g pot-1; 3 g pot-1; 4.5 g pot-1; 6 g pot-1). The following traits were evaluated: number of pods per plant, number of grains per pod and grain yield. The highest concentration (6 g pot-1) resulted in a higher number of pods and yield for all the hydrogels, especially for HyC and Polim-Agro, which presented 7.4 pods plant-1 and 7.0 pods plant-1, with yield of 15.43 g plant-1 and 16.68 g plant-1, respectively. The use of hydrogel shows to be efficient for reducing yield losses under water stress.

Sign in / Sign up

Export Citation Format

Share Document