Temperature of Food and Drink Intake Matters

2016 ◽  
Vol 139 (2) ◽  
Author(s):  
Kaufui Vincent Wong

The United States of America government determines the guidelines for daily diet of humans in their various life stages. The current guidelines for caloric intake are about 2800 kcal daily for the adult male, and about 600 kcal less for the adult female. This work brings up the point that with the growing diversity of the population, these caloric intake guidelines need to consider the effect of temperature at the time the food is consumed. The motivation of this study is diversity; it is recognized that the Chinese and South Korean cuisines typically have high temperatures when served, whereas much of the standard American fare is consumed at room temperature. The thermal capacity of the foods consumed has not been taken into consideration. It is likely that the “empty” calories related to consumption of hot foods are helpful, in keeping the body warm without the risk of weight gain. It is suggested that they may also be used judiciously to lose weight.

2016 ◽  
Vol 138 (5) ◽  
Author(s):  
Kaufui Vincent Wong

The U.S. Government determines the guidelines for daily diet of humans in their various life stages. The current guidelines for caloric intake are about 2800 cal daily for the adult male, and about 600 cal less for the adult female. This work brings up the point that with the growing diversity of the population, these caloric intake guidelines need to consider the effect of temperature at the time the food is consumed. The motivation of this study is diversity; it is recognized that the Chinese and South Korean cuisines typically have high temperatures when served, whereas much of standard American food is consumed at room temperature. The thermal capacity of the food consumed has not been taken into consideration. It is likely that the “empty” calories related to consumption of hot foods are helpful, in keeping the body warm without the risk of weight gain. They may also be used judiciously to lose weight.


A custom which has usually been respected by investigators who in years past have had the high honour of delivering the Croonian Lecture is that of reporting and interpreting a group of related researches upon which they have been engaged and which they have already made public. That is a custom which I should have been happy to follow on the present occasion if military service had not sharply broken in on my studies months ago and made them seem now very remote and the summarising of them a difficult occupation. And, after all, is it not natural for us as investigators to hold the forward look, to consider the problems before us rather than those that have been solved? May 1, therefore, be permitted to bring to your attention some ideas and observations which have not yet been published and which, though incomplete, may prove interesting and suggestive. In regarding the human body as a self-regulating organisation we observe that, so far as mere existence is concerned, it depends on three necessary supplies from the outer world, —on food, to provide for growth and repair and to yield energy for internal activities and the maintenance of body heat; on oxygen, to serve the oxidative processes essential to life; and on water, as the medium in which occur all the chemical changes of the body. These three supplies are of different orders of urgency. Thus a man may live for 30 or 40 days without taking food, as professional fasters have demonstrated, and suffer no apparent permanent injury to his bodily structure or functions. On the other hand, lack of oxygen for only a brief period may result in unconsciousness and death. Indeed, certain nerve cells in the cerebral cortex cannot withstand total deprivation of oxygen for more than 8 or 9 minutes without undergoing such fundamental changes that they do not again become normal when they receive their proper supply. Intermediate between the long survival without food and the very brief survival without oxygen is the period of existence which is possible without water. Records of men who have missed their way in desert regions and who, with no water to drink, have wandered in the scorching heat have proved that they rarely live under these circumstances of struggle and torrid atmosphere for more than three days, and many die within 36 hours. An exceptional instance has been reported, of a Mexican, who, lost in the dry plains of the south-western part of the United States, walked, or crept on his hands and knees, between 100 and 150 miles, repeatedly drinking his own excretions, and succeeded, after nearly 7 days wholly without water, in reaching a habitation. This is a record which, for its conditions, has no parallel. If the thirsting man is not subjected to heat or exertion his life may continue much longer than 7 days. Viterbi, an Italian political prisoner, who committed suicide by refusing food and drink, died on the eighteenth day of his voluntary privation. After the third day the pangs of hunger ceased, but, until almost the last, thirst was always more insistent and tormenting. He records again and again his parched mouth and throat, his burning thirst, his ardent and continual thirst, his thirst constant and ever more intolerable. Thus though the period of survival varies, death is sure to come whether food, or oxygen, or water is withheld.


1973 ◽  
Vol 29 (01) ◽  
pp. 183-189
Author(s):  
C. A Praga ◽  
E. M Pogliani

SummaryTemperature represents a very important variable in ADP-induced platelet aggregation.When low doses of ADP ( < 1 (μM) are used to induce platelet aggregation, the length of the incubation period of PRP in the cuvette holder of the aggregometer, thermostatted at 37° C, is very critical. Samples of the same PRP previously kept at room temperature, were incubated for increasing periods of time in the cuvette of the aggregometer before adding ADP, and a significant decrease of aggregation, proportional to the length of incubation, was observed. Stirring of the PRP during the incubation period made these changes more evident.To measure the exact temperature of the PRP during incubation in the aggre- gometer, a thermocouple device was used. While the temperature of the cuvette holder was stable at 37° C, the PRP temperature itself increased exponentially, taking about ten minutes from the beginning of the incubation to reach the value of 37° C. The above results have a practical significance in the reproducibility of the platelet aggregation test in vitro and acquire particular value when the effect of inhibitors of ADP induced platelet aggregation is studied.Experiments carried out with three anti-aggregating agents (acetyl salicyclic acid, dipyridamole and metergoline) have shown that the incubation conditions which influence both the effect of the drugs on platelets and the ADP breakdown in plasma must be strictly controlled.


Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


Author(s):  
Saylee Deshmukh ◽  
Vyas M. K.

Curd, Paneer and Cheese are rich source of milk protein, calcium, Vitamin A, Phosphorous, vitamins, minerals and protein which are required by the body in high proportions for healthy growth and development. It is common food in India. Cheese is also a rich source of fat. Curd, Paneer and Cheese can be correlated with Dadhi, Paneer and Cheese in Ayurveda classics which are listed in Nitya Asevaniya Ahara Dravya (food items not to be taken in daily diet). Present study aims to explain rationale behind description of these food items as Nitya Asevaniya Ahara Dravya.


Author(s):  
Deborah Carr ◽  
Vera K. Tsenkova

The body weight of U.S. adults and children has risen markedly over the past three decades. The physical health consequences of obesity are widely documented, and emerging research from the Midlife in the United States study and other large-scale surveys reveals the harmful impact of obesity on adults’ psychosocial and interpersonal well-being. This chapter synthesizes recent research on the psychosocial implications of body weight, with attention to explanatory mechanisms and subgroup differences in these patterns. A brief statistical portrait of body weight is provided, documenting rates and correlates of obesity, with a focus on race, gender, and socioeconomic status disparities. The consequences of body weight for three main outcomes are described: institutional and everyday discrimination, interpersonal relationships, and psychological well-being. The chapter concludes with a discussion of the ways that recent integrative health research on the psychosocial consequences of overweight and obesity inform our understanding of population health.


2014 ◽  
Vol 70 (a1) ◽  
pp. C984-C984
Author(s):  
Alessia Bacchi ◽  
Davide Capucci ◽  
Paolo Pelagatti

The objective of this work is to embed liquid or volatile pharmaceuticals inside crystalline materials, in order to tune their delivery properties in medicine or agrochemistry, and to explore new regulatory and intellectual properties issues. Liquid or volatile formulations of active pharmaceutical ingredients (APIs) are intrinsically less stable and durable than solid forms; in fact most drugs are formulated as solid dosage because they tend to be stable, reproducible, and amenable to purification. Most drugs and agrochemicals are manufactured and distributed as crystalline materials, and their action involves the delivery of the active molecule by a solubilization process either in the body or on the environment. However some important compounds for the human health or for the environment occur as liquids at room temperature. The formation of co-crystals has been demonstrated as a means of tuning solubility properties of solid phases, and therefore it is widely investigated by companies and by solid state scientists especially in the fields of pharmaceuticals, agrochemicals, pigments, dyestuffs, foods, and explosives. In spite of this extremely high interest towards co-crystallization as a tool to alter solubility, practically no emphasis has been paid to using it as a means to stabilize volatile or labile or low-melting products. In this work we trap and stabilize volatile and liquid APIs and agrochemicals in crystalline matrices by engineering suitable co-crystals. These new materials alter the physic state of the active ingredients allowing to expand the phase space accessible to manufacturing and delivery. We have defined a benchmark of molecules relevant to human health and environment that have been combined with suitable partners according to the well known methods of crystal engineering in order to obtain cocrystals. The first successful results will be discussed; the Figure shows a cocrystal of propofol, a worldwide use anesthetic.


Author(s):  
D. T. Gauld ◽  
J. E. G. Raymont

The respiratory rates of three species of planktonic copepods, Acartia clausi, Centropages hamatus and Temora longicornis, were measured at four different temperatures.The relationship between respiratory rate and temperature was found to be similar to that previously found for Calanus, although the slope of the curves differed in the different species.The observations on Centropages at 13 and 170 C. can be divided into two groups and it is suggested that the differences are due to the use of copepods from two different generations.The relationship between the respiratory rates and lengths of Acartia and Centropages agreed very well with that previously found for other species. That for Temora was rather different: the difference is probably due to the distinct difference in the shape of the body of Temora from those of the other species.The application of these measurements to estimates of the food requirements of the copepods is discussed.


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