Analysis of Transient Heat Transfer in a Microchannel Heat Exchanger During Magnetic Heating of the Substrate Material

2003 ◽  
Author(s):  
Muhammad M. Rahman ◽  
Shantanu S. Shevade ◽  
Venkat Bethanabotla
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Heat Generation ◽  
Solid Material ◽  
Transient Heat Transfer ◽  
Working Fluid ◽  
Systematic Analysis ◽  
The Magnetic Field

The paper presents a systematic analysis of heat transfer processes during the heat up and cool down phases of a magnetic material when subjected to a magnetic field. As a first step towards the development of a MEMS magnetocaloric refrigerator for hydrogen liquefaction, a computer simulation of fluid flow and transient heat transfer in microchannels was carried out. The study considered microchannels with rectangular and square cross sections with heat generation in the substrate due to imposed magnetic field. The results computed were for gadolinium substrate and water as the working fluid. In order to achieve the liquefaction of a cryogen such as hydrogen, heat need to be removed from the working fluid by taking the advantage of the demagnetization of the material when the magnetic field is removed. The purpose of this study is to explore the transient heat transfer coefficient when the fluid is circulated through the substrate via microchannels. The application of the magnetic field was simulated by using the concept of volumetric heat source distributed uniformly over the entire solid material. Because of the relatively small size of the MEMS device, the magnetic field strength is expected to be uniform throughout the material. The strength of the source was calculated from energy balance during magnetization of the material. From the simulation results, plots of Nusselt number and heat transfer coefficient over the length of the channel as well as locally at different sections were obtained. A thorough investigation for velocity and temperature distributions were performed by varying channel aspect ratio, Reynolds number, and heat generation rate in the channel.

Conjugate Heat Transfer Analysis of Circular Microtube Under Time Varying Heat Source

2005 ◽  
Author(s):  
Abdullatif A. Gari ◽  
Muhammad M. Rahman
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Magnetic Material ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Transient Heat Conduction ◽  
Heat Transfer Analysis ◽  
Working Fluid ◽  
Heating And Cooling ◽  
The Magnetic Field

When a magnetic field is applied to a magnetic material it releases energy. It has been proven experimentally that this temperature rise could be as high as 20 K when a magnetic field of 10 T is applied. Heat is generated when the magnetic field is applied and cooling is produced when the magnetic field is released. The purpose of this study is to explore transient heat transfer coefficient when a fluid is circulated in the substrate through microchannels. Equations for the conservation of mass, momentum, and energy were solved in the fluid region. In the solid region, the transient heat conduction equation was solved. Gadolinium and water were picked as the magnetic material and working fluid respectively. The results are represented by plotting the variations of heat transfer coefficient and Nusselt number with time at various sections of the tube. The effects of the magnetic field strength, diameter of the microtube in the substrate, and Reynolds number were studied. It was found that the heat transfer coefficient changes with time in a periodic fashion when heating and cooling are generated in the system by repeated introduction and relaxation of the magnetic field. The results of this study will be useful for the development of microtube heat exchangers for a compact magnetic refrigerator.

Effect of Heater Configurations on Transient Heat Transfer for Various Gases Flowing Over a Twisted Heater

2009 ◽  
Author(s):  
Makoto Shibahara ◽  
Qiusheng Liu ◽  
Katsuya Fukuda
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Heat Generation ◽  
Gas Flow ◽  
Generation Rate ◽  
Transient Heat Transfer ◽  
Heat Generation Rate ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients

Forced convection transient heat transfer coefficients were measured for helium gas and carbon dioxide gas flowing over a twisted heater due to exponentially increasing heat input (Q0exp(t/τ)). The twisted platinum plate with a thickness of 0.1 mm was used as test heater and heated by electric current. The heat generation rate was exponentially increased with a function of Q0exp(t/τ). The gas flow velocities ranged from 1 to 10 m/s, the gas temperatures ranged from 313 to 353 K, and the periods of heat generation rate ranged from 46 ms to 17 s. The surface temperature difference and heat flux increase exponentially as the heat generation rate increases with the exponential function. Transient heat transfer coefficients increase with increasing gas flow velocity. The geometric effect of twisted heater in this study shows an enhancement on the heat transfer coefficient. Empirical correlation for quasi-steady-state heat transfer was obtained based on the experimental data. The data for heat transfer coefficient were compared with those reported in authors’ previous paper.

scholarly journals Effect of Magnetic Field on the Forced Convective Heat Transfer of Water–Ethylene Glycol-Based Fe3O4 and Fe3O4–MWCNT Nanofluids

2021 ◽  
Vol 11 (10) ◽  
pp. 4683
Author(s):  
Areum Lee ◽  
Chinnasamy Veerakumar ◽  
Honghyun Cho
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Field Strength ◽  
Ethylene Glycol ◽  
Convective Heat Transfer ◽  
Convective Heat ◽  
Hybrid Nanofluid ◽  
Forced Convective Heat Transfer ◽  
The Magnetic Field

This paper discusses the forced convective heat transfer characteristics of water–ethylene glycol (EG)-based Fe3O4 nanofluid and Fe3O4–MWCNT hybrid nanofluid under the effect of a magnetic field. The results indicated that the convective heat transfer coefficient of magnetic nanofluids increased with an increase in the strength of the magnetic field. When the magnetic field strength was varied from 0 to 750 G, the maximum convective heat transfer coefficients were observed for the 0.2 wt% Fe3O4 and 0.1 wt% Fe3O4–MWNCT nanofluids, and the improvements were approximately 2.78% and 3.23%, respectively. The average pressure drops for 0.2 wt% Fe3O4 and 0.2 wt% Fe3O4–MWNCT nanofluids increased by about 4.73% and 5.23%, respectively. Owing to the extensive aggregation of nanoparticles by the external magnetic field, the heat transfer coefficient of the 0.1 wt% Fe3O4–MWNCT hybrid nanofluid was 5% higher than that of the 0.2 wt% Fe3O4 nanofluid. Therefore, the convective heat transfer can be enhanced by the dispersion stability of the nanoparticles and optimization of the magnetic field strength.

A Loop Thermosyphon With Hydrophobic Spots Evaporator Surface

2018 ◽  
Author(s):  
Hongbin He ◽  
Biao Shen ◽  
Sumitomo Hidaka ◽  
Koji Takahashi ◽  
Yasuyuki Takata
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Nucleate Boiling ◽  
Working Fluid ◽  
Immersion Method ◽  
Two Phase ◽  
Coating Materials ◽  
High Heat Transfer ◽  
Coated Surface

Heat transfer characteristic of a closed two-phase thermosyphon with enhanced boiling surface is studied and compared with that of a copper mirror surface. Two-phase cooling improves heat transfer coefficient (HTC) a lot compared to single-phase liquid cooling. The evaporator surfaces, coated with a pattern of hydrophobic circle spots (non-electroplating Ni-PTFE, 0.5∼2 mm in diameter and 1.5–3 mm in pitch) on Cu substrates, achieve very high heat transfer coefficient and lower the incipience temperature overshoot using water as the working fluid. Sub-atmospheric boiling on the hydrophobic spot-coated surface shows a much better heat transfer performance. Tests with heat loads (30 W to 260 W) reveals the coated surfaces enhance nucleate boiling performance by increasing the bubbles nucleation sites density. Hydrophobic circle spots coated surface with diameter 1 mm, pitch 1.5 mm achieves the maximal heat transfer enhancement with the minimum boiling thermal resistance as low as 0.03 K/W. The comparison of three evaporator surfaces with same spot parameters but different coating materials is carried out experimentally. Ni-PTFE coated surface with immersion method performs the optimal performance of the thermosyphon.

A Fundamental View of the Flow Boiling Heat Transfer Characteristics of Nano-Refrigerants

2012 ◽  
Author(s):  
Lorenzo Cremaschi
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Liquid Phase ◽  
Transfer Coefficient ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Working Fluid ◽  
Heat Transfer Characteristics ◽  
Transfer Characteristics ◽  
Flow Boiling Heat Transfer

Driven by higher energy efficiency targets and industrial needs of process intensification and miniaturization, nanofluids have been proposed in energy conversion, power generation, chemical, electronic cooling, biological, and environmental systems. In space conditioning and in cooling systems for high power density electronics, vapor compression cycles provide cooling. The working fluid is a refrigerant and oil mixture. A small amount of lubricating oil is needed to lubricate and to seal the sliding parts of the compressors. In heat exchangers the oil in excess penalizes the heat transfer and increases the flow losses: both effects are highly undesired but yet unavoidable. This paper studies the heat transfer characteristics of nanorefrigerants, a new class of nanofluids defined as refrigerant and lubricant mixtures in which nano-size particles are dispersed in the high-viscosity liquid phase. The heat transfer coefficient is strongly governed by the viscous film excess layer that resides at the wall surface. In the state-of-the-art knowledge, while nanoparticles in the refrigerant and lubricant mixtures were recently experimentally studied and yielded convective in-tube flow boiling heat transfer enhancements by as much as 101%, the interactions of nanoparticles with the mixture still pose several open questions. The model developed in this work suggested that the nanoparticles in this excess layer generate a micro-convective mass flux transverse to the flow direction that augments the thermal energy transport within the oil film in addition to the macroscopic heat conduction and fluid convection effects. The nanoparticles motion in the shearing-induced and non-uniform shear rate field is added to the motion of the nanoparticles due to their own Brownian diffusion. The augmentation of the liquid phase thermal conductivity was predicted by the developed model but alone it did not fully explain the intensification on the two-phase flow boiling heat transfer coefficient reported in previous work in the literature. Thus, additional nano- and micro-scale heat transfer intensification mechanisms were proposed.

Flow Boiling Heat Transfer in a Silicon Microchannel Heat Sink Using Liquid Crystal Thermography

2008 ◽  
Author(s):  
Ayman Megahed ◽  
Ibrahim Hassan ◽  
Tariq Ahmad
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Heat Sink ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Heat Fluxes ◽  
Working Fluid ◽  
Microchannel Heat Sink

The present study focuses on the experimental investigation of boiling heat transfer characteristics and pressure drop in a silicon microchannel heat sink. The microchannel heat sink consists of a rectangular silicon chip in which 45 rectangular microchannels were chemically etched with a depth of 295 μm, width of 254 μm, and a length of 16 mm. Un-encapsulated Thermochromic liquid Crystals (TLC) are used in the present work to enable nonintrusive and high spatial resolution temperature measurements. This measuring technique is used to provide accurate full and local surface-temperature and heat transfer coefficient measurements. Experiments are carried out for mass velocities ranging between 290 to 457 kg/m2.s and heat fluxes from 6.04 to 13.06 W/cm2 using FC-72 as the working fluid. Experimental results show that the pressure drop increases as the exit quality and the flow rate increase. High values of heat transfer coefficient can be obtained at low exit quality (xe < 0.2). However, the heat transfer coefficient decreases sharply and remains almost constant as the quality increases for an exit quality higher than 0.2.

Computer Simulation of Mixed Convection of Alumina-Deionized Water Nanofluid Over Four In-Line Electronic Chips Embedded in One Wall of a Vertical Rectangular Channel

2019 ◽  
Vol 12 (4) ◽  
Author(s):  
Nalla Ramu ◽  
P. S. Ghoshdastidar
Keyword(s):  
Heat Transfer ◽  
Reynolds Number ◽  
Heat Transfer Coefficient ◽  
Mixed Convection ◽  
Transfer Coefficient ◽  
Base Fluid ◽  
Rectangular Channel ◽  
Working Fluid ◽  
Al2o3 Nanoparticles ◽  
Enhancement Factors

Abstract This paper presents a computational study of mixed convection cooling of four in-line electronic chips by alumina-deionized (DI) water nanofluid. The chips are flush-mounted in the substrate of one wall of a vertical rectangular channel. The working fluid enters from the bottom with uniform velocity and temperature and exits from the top after becoming fully developed. The nanofluid properties are obtained from the past experimental studies. The nanofluid performance is estimated by computing the enhancement factor which is the ratio of chips averaged heat transfer coefficient in nanofluid to that in base fluid. An exhaustive parametric study is performed to evaluate the dependence of nanoparticle volume fraction, diameter of Al2O3 nanoparticles in the range of 13–87.5 nm, Reynolds number, inlet velocity, chip heat flux, and mass flowrate on enhancement in heat transfer coefficient. It is found that nanofluids with smaller particle diameters have higher enhancement factors. It is also observed that enhancement factors are higher when the nanofluid Reynolds number is kept equal to that of the base fluid as compared with the cases of equal inlet velocities and equal mass flowrates. The linear variation in mean pressure along the channel is observed and is higher for smaller nanoparticle diameters.

Non-Intrusive Heat Transfer Coefficient Determination in a Packed Bed of Spheres

2010 ◽  
Author(s):  
David J. Geb ◽  
Ivan Catton
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Heat Generation ◽  
Packed Bed ◽  
Computational Procedure ◽  
Spherical Particles ◽  
Average Heat Transfer Coefficient ◽  
Heat Generation Rate ◽  
Average Heat

Non-intrusive measurements of the internal average heat transfer coefficient [1] in a randomly packed bed of spherical particles are made. It is desired to establish accurate results for this simple geometry so that the method used can then be extended to determine the heat transfer characteristics in any porous medium, such as a compact heat exchanger. Under steady, one-dimensional flow the spherical particles are subjected to a step change in volumetric heat generation rate via induction heating. The fluid temperature response is measured. The average heat transfer coefficient is determined by comparing the results of a numerical simulation based on volume averaging theory with the experimental results. More specifically, the average heat transfer coefficient is adjusted within the computational procedure until the predicted values of the fluid outlet temperature match the experimental values. The only information needed is the basic material properties, the flow rate, and the experimental data. The computational procedure alleviates the need for solid and fluid phase temperature measurements, which are difficult to make and can disturb the solid-fluid interaction. Moreover, a simple analysis allows us to proceed without knowledge of the heat generation rate, which is difficult to determine due to challenges associated with calibrating an inductively-coupled, sample specific, heat generation system. The average heat transfer coefficient was determined, and expressed in terms of the Nusselt number, over a Reynolds number range of 20–600. The results compared favorably to the work of Whitaker [2] and Kays and London [3]. The success of this method, in determining the average heat transfer coefficient in a randomly packed bed of spheres, suggests that it can be used to determine the average heat transfer coefficient in other porous media.

Sign in / Sign up

Export Citation Format

Share Document