Evaluation of Nutrition Knowledge and Dietary Recommendations by Coaches of Adolescent Brazilian Athletes

2004 ◽  
Vol 14 (2) ◽  
pp. 222-235 ◽  
Author(s):  
Claudia Ridel Juzwiak ◽  
Fabio Ancona-Lopez
Keyword(s):  
Muscle Mass ◽  
Weight Control ◽  
Mass Gain ◽  
Nutrition Knowledge ◽  
Demographic Characteristics ◽  
Nutritional Knowledge ◽  
Dietary Recommendations ◽  
Knowledge Test ◽  
Dietary Practices ◽  
Fat Diets

The objectives of this study were to describe the dietary practices recommended by coaches working with adolescent athletes and to assess their nutritional knowledge. During a regional competition in the state of São Paulo, Brazil, 55 coaches were interviewed. These coaches represented 22 cities with athletes enrolled in Olympic gymnastics, tennis, swimming, and judo events. A 3- section questionnaire was used to obtain data on demographic characteristics, dietary recommendations, and nutrition knowledge. Results showed that all coaches recommended general dietary practices during training, with no specific strategies for pre-, during-, and post-training periods. The main objectives of the recommendations for the training period were weight control and muscle mass gain. Deleterious weight control practices were recommended by 27% of the coaches. Specific dietary practices pre and post competition were recommended by 93% and 46% of the coaches, respectively. Participants responded correctly to 70% (SD = 3.2) of the nutrition knowledge questions, with no significant differences (p = .61) between sports. The knowledge test identified a tendency to overvalue proteins, excessively low-fat diets, and food myths. These findings indicate the importance of developing strategies that will enhance the nutritional training of coaches.

scholarly journals Nutrition Practice and Knowledge of First-Year Medical Students

2017 ◽  
Vol 2017 ◽  
pp. 1-10 ◽  
Author(s):  
Robyn Perlstein ◽  
Scott McCoombe ◽  
Susie Macfarlane ◽  
Andrew Colin Bell ◽  
Caryl Nowson
Keyword(s):  
Medical Students ◽  
Vegetable Consumption ◽  
Dietary Guidelines ◽  
First Year ◽  
Nutritional Knowledge ◽  
Dietary Recommendations ◽  
Dietary Practices ◽  
First Year Students ◽  
And Behavior ◽  
First Year Medical Students

Objectives. To compare the knowledge of Australian dietary recommendations to the dietary practices of first-year medical students. Design. Over a period of four years, anonymous online surveys were completed by medical students attending a first-year nutrition lecture. Background. There is little information on the nutritional knowledge and dietary practices of medical students. Setting. First-year postgraduate university medical students, Geelong, Victoria, Australia. Participants. Between the years 2012 and 2016, 32%–61% of first-year students completed the survey. Phenomenon of Interest. Student’s knowledge of dietary guidelines and related practices. Analysis. The frequency of response was assessed across the different year cohorts using descriptive statistics. Results. Between 59% and 93% of first-year students correctly identified the recommended daily servings for fruit, and between 61% and 84% knew the vegetable recommendations. In contrast only 40%–46% met the guidelines for fruit and 12%–19% met the guidelines for vegetables. Conclusions and Implications. Discrepancies between students’ nutrition knowledge and behavior can provide learning opportunities. With low rates of fruit and vegetable consumption in medical students, increased awareness of links between nutrition and health, together with encouragement to make behavioral changes, may increase the skills of graduates to support patients in improving dietary intake.

scholarly journals Nutrition Knowledge, Attitudes, and Confidence of Australian General Practice Registrars

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Caryl A. Nowson ◽  
Stella L. O’Connell
Keyword(s):  
General Practice ◽  
Cardiovascular Risk ◽  
Nutrition Education ◽  
Online Survey ◽  
Salt Intake ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Dietary Recommendations ◽  
Nutrition Survey ◽  
Salt Reduction

Nutrition knowledge, attitudes, and confidence were assessed in General Practice Registrars (GPRs) throughout Australia. Of approximately 6,000 GPRs invited to complete a nutrition survey, 93 respondents (2%) completed the online survey, with 89 (20 males, 69 females) providing demographic and educational information. Fifty-one percent had graduated from medical school within the last two years. From a list of 11 dietary strategies to reduce cardiovascular risk, respondents selected weight loss (84%), reducing saturated fats (90%), a maximum of two alcoholic drinks/day (82%), and increasing vegetables (83%) as “highly appropriate” strategies, with only 51% indicating that salt reduction was “highly appropriate.” Two-thirds of registrars felt “moderately” (51%) or “very” confident (16%) providing nutrition advice. Most of them (84%) recalled receiving information during training, but only 34% recalled having to demonstrate nutritional knowledge. The results indicate that this group of Australian GPRs understood most of the key dietary recommendations for reducing cardiovascular risk but lacked consensus regarding the recommendation to reduce salt intake and expressed mixed levels of confidence in providing nutritional advice. Appropriate nutrition education before and after graduation is recommended for GPRs to ensure the development of skills and confidence to support patients to make healthy dietary choices and help prevent chronic diseases.

scholarly journals The Differences in Knowledge of Balanced Nutrition Between Obese and Non-Obese Women in Rural Area

2021 ◽  
Vol 10 (1) ◽  
pp. 33
Author(s):  
Hildagardis Meliyani Erista Nai ◽  
Maria Amrijati Lubijarsih
Keyword(s):  
Physical Activity ◽  
Weight Control ◽  
Nutrition Knowledge ◽  
Adult Women ◽  
Obese Women ◽  
Nutritional Knowledge ◽  
Daily Consumption ◽  
Cross Sectional ◽  
Nutrition Guidelines ◽  
Significant Difference

Obesity including central obesity is a risk factor for several diseases such as cardiovascular disease, type II diabetes, musculoskeletal disorders, and cancer. The underlying cause of obesity and overweight is an energy imbalance between calories consumed and calories expended. Nutritional knowledge is important in determining the food consumed. Balanced Nutrition Guidelines are intended to provide guidance on conceptual daily consumption and healthy living behaviors based on the principles of consumption of various foods, clean living behavior, physical activity, and regular weight control in order to maintain a normal body weight. The objective of this study was to analyze the differences in knowledge of balanced nutrition between obese and non-obese adult women. This type of this research was an observational study with a cross-sectional design. The subjects of this study were adult women aged 20-49 years, amounts 120 people. The sample was taken by simple random sampling. Analysis results showed that there were no significant differences in age, education level, employment status, marital status, number of family members, and physical activity between adult women who were central obese and who were not central obese (p>0.05). There was no significant difference in balanced nutrition knowledge between adult women who were central obese and who were not central obese (p=0.77). The balanced nutrition knowledge of adult women is still in the medium and low category. It is suggested to do more intense socialization regarding Balanced Nutrition Guidelines to the public using easily understood media.

scholarly journals Evaluation of Nutrition Knowledge in Female Gaelic Games Players

Sports ◽  
2020 ◽  
Vol 8 (12) ◽  
pp. 154 ◽  
Author(s):  
Michèle Renard ◽  
David T. Kelly ◽  
Niamh Ní Chéilleachair ◽  
Ciarán Ó Catháin
Keyword(s):  
General Education ◽  
Nutrition Education ◽  
Female Athletes ◽  
Knowledge Score ◽  
Nutrition Knowledge ◽  
Demographic Characteristics ◽  
Dietary Behaviour ◽  
Education History ◽  
Dietary Recommendations ◽  
History Of

Improvements in nutrition knowledge have been associated with increased carbohydrate consumption and greater adherence to dietary recommendations among female athletes. In order to assess whether nutrition knowledge interventions in female Gaelic games players may be beneficial, it is necessary to first of all investigate current levels of nutrition knowledge in this population. Given that many demographic characteristics have been shown to influence nutrition knowledge, it is also important for these to be investigated. The aims of this study were to evaluate the nutrition knowledge of female Gaelic games players, compare knowledge by players’ characteristics and identify players’ preferences for information and support. A validated 35-item questionnaire was completed by 328 female Gaelic games players (Age: 23.7 ± 5.0 years). Players’ mean nutrition knowledge score was 46.0% ± 11.8% and classified as “poor”. Elite players scored greater (+4.5–5.9%, p < 0.05) than subelite players. Players with higher levels of general education, history of formal nutrition education and previous advice from a nutritionist also presented greater nutrition knowledge (+3.7–7.5%, p < 0.05). Future education interventions with female Gaelic games players may lead to beneficial changes in dietary behaviour and would likely benefit from stratifying content based on athletes’ demographic characteristics, given the differences observed.

Effectiveness of a nutrition education and intervention programme on nutrition knowledge and dietary practice among Princess Nourah bint Abdulrahman University’s population

2021 ◽  
pp. 1-21
Author(s):  
Abeer Salman Alzaben ◽  
Noha Ibrahim Alnashwan ◽  
Afnan Abdullah Alatr ◽  
Nourah Abdullah Alneghamshi ◽  
Anwar Mohammed Alhashem
Keyword(s):  
Nutrition Education ◽  
Fast Food ◽  
Target Population ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Intervention Programme ◽  
Dietary Practices ◽  
Dietary Practice ◽  
Dietary Knowledge ◽  
Packaged Food

Abstract Objective: The study sought to assess the influence of nutrition education and intervention programmes on nutrition knowledge and dietary practice among both students and staff (including faculty) of Princess Nourah bint Abdulrahman University in Saudi Arabia. Design: A pretest–posttest, non-randomized experimental study design was implemented at Princess Nourah bint Abdulrahman University in Riyadh City between September 2019 and February 2020. Setting: Princess Nourah bint Abdulrahman University is the largest women’s university in the world and has 18 colleges and institutions and around 90 academic programmes. Participants: The survey was completed by 1,824 participants (1,350 students and 474 staff/faculty) before the intervention, and by a different cohort of 1,731 participants (1,317 students and 414 staff/faculty) after the intervention. In total, an independent sample of 3,555 staff and students participated. Participants were asked about dietary knowledge and practices. Dietary knowledge entailed food variety and nutrients, fast food and its poor nutritional value, and the influence of cooking style on the nutritional quality of food. Dietary practices involved eating breakfast; consuming salt/sugar, eating high-salt food; eating pre-packaged food; and consumption of vegetables, fruits, supplements, water, and caffeine. Results: The majority of the sample consisted of students (75.1%) and had not been diagnosed with any disease (73.7%). The result of the current study showed that nutrition knowledge improved after completion of the nutrition programme. Conclusions: The nutrition awareness programme improved students’ nutritional knowledge; however, there was no significant effect on their dietary practices. Future nutrition awareness programmes should separate activities for students and staff, focusing on one target population at a time.

Supplementation with beta-hydroxy-beta-methylbutyrate impacts glucose homeostasis and increases liver size in trained mice

2020 ◽  
Vol 90 (1-2) ◽  
pp. 113-123
Author(s):  
Ines Schadock ◽  
Barbara G. Freitas ◽  
Irae L. Moreira ◽  
Joao A. Rincon ◽  
Marcio Nunes Correa ◽  
...  
Keyword(s):  
Strength Training ◽  
Muscle Mass ◽  
Glucose Homeostasis ◽  
Fasting Blood Glucose ◽  
Hepatic Metabolism ◽  
Mass Gain ◽  
Trained Group ◽  
Tissue Mass ◽  
Liver Size ◽  
Intensive Training

Abstract. β-hydroxy-β-methyl butyrate (HMB) is a bioactive metabolite derived from the amino acid leucine, usually applied for muscle mass increase during physical training, as well as for muscle mass maintenance in debilitating chronic diseases. The hypothesis of the present study is that HMB is a safe supplement for muscle mass gain by strength training. Based on this, the objective was to measure changes in body composition, glucose homeostasis and hepatic metabolism of HMB supplemented mice during strength training. Two of four groups of male mice (n = 6/group) underwent an 8-week training period session (climbing stairs) with or without HMB supplementation (190 mg/kgBW per day). We observed lower body mass gain (4.9 ± 0.43% versus 1.2 ± 0.43, p < 0.001) and increased liver mass (40.9 ± 0.9 mg/gBW versus 44.8 ± 1.3, p < 0.001) in the supplemented trained group compared with the non-supplemented groups. The supplemented trained group had an increase in relative adipose tissue mass (12.4 ± 0.63 mg/gBW versus 16.1 ± 0.88, P < 0.01) compared to the non-supplemented untrained group, and an increase in fasting blood glucose (111 ± 4.58 mg/dL versus 122 ± 3.70, P < 0.05) and insulin resistance (3.79 ± 0.19 % glucose decay/min versus 2.45 ± 0.28, P < 0.05) comparing with non-supplemented trained group. Adaptive heart hypertrophy was observed only in the non-supplemented trained group (4.82 ± 0.05 mg/gBW versus 5.12 ± 0.13, P < 0.05). There was a higher hepatic insulin-like growth factor-1 expression (P = 0.002) in supplemented untrained comparing with non-supplemented untrained group. Gene expression of gluconeogenesis regulatory factors was increased by training and reduced by HMB supplementation. These results confirm that HMB supplementation associated with intensive training protocol drives changes in glucose homeostasis and liver metabolism in mice.

scholarly journals Risk Factors of Metabolic Syndrome among Polish Nurses

Metabolites ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 267
Author(s):  
Anna Bartosiewicz ◽  
Edyta Łuszczki ◽  
Małgorzata Nagórska ◽  
Łukasz Oleksy ◽  
Artur Stolarczyk ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Metabolic Syndrome ◽  
Weight Control ◽  
Professional Group ◽  
Overweight And Obesity ◽  
World Health ◽  
Dietary Recommendations ◽  
Obesity Class ◽  
The Metabolic Syndrome ◽  
The World

The metabolic syndrome, also known as syndrome X or the insulin resistance, is defined by the World Health Organization as a pathologic condition characterized by abdominal obesity, insulin resistance, hypertension, and hyperlipidemia. Both all over the world and in Poland, there is a shortage of nurses; most of those employed are in the pre-retirement age. However, the requirements in this profession and the patient’s right to care at the highest level remain unchanged and do not take into account the poor condition or age of working nurses, so special attention should be paid to the state of health in this professional group. There is an emphasis on the importance of the adopted attitude toward health and the resulting behaviors, such as regular weight control, following dietary recommendations, regular physical activity and participation in preventive examinations. The aim of the study was to assess the frequency of the occurrence of the metabolic syndrome, its individual components and determining the factors influencing its development in Polish nurses. The research conducted among the nurses in question included DXA (Dual Energy X-ray Absorptiometry) measurements, assessment of glucose concentration, lipid profile, blood pressure and a questionnaire survey. Almost half of the surveyed nurses have metabolic syndrome, which significantly increases the risk of developing cardiovascular diseases or diabetes. After multivariate analysis, it was found that being overweight and obesity were significant factors influenced the MS (metabolic syndrome) occurrence among Polish nurses. Being overweight increases the chances of MS occurrence 8.58 times in relation to BMI (Body Mass Index) <25, obesity increases the chances of MS occurrence 8.085 times in relation to BMI <25, and obesity class II/III increases the chances of MS occurrence 16.505 times in relation to BMI <25. Preventive and supportive measures for this professional group are needed.

The Effects of Computer Game on Preschool Children’s Nutrition Knowledge and Junk Food Intake Behavior (Preprint)

2021 ◽  
Author(s):  
Chin-En Yen
Keyword(s):  
Food Intake ◽  
Nutrition Education ◽  
Computer Games ◽  
Computer Game ◽  
Nutrition Knowledge ◽  
Control Group ◽  
Junk Food ◽  
Nutritional Knowledge ◽  
Children's Nutrition ◽  
Game Intervention

BACKGROUND Computer games can increase children’s interest in learning, and then improve their nutritional knowledge, and their dietary intake behavior. OBJECTIVE The purpose of this study was to evaluate the short-term effectiveness of computer games on preschool children's nutrition knowledge and junk food intake behavior. This study was a cross-sectional study. METHODS We recruited 104 preschool children age 5-6 years from preschools and randomly assign to experiment group (n=56) and control group (n=48). The researchers used Construct 2 to design and produce the "Healthy Rat King" computer game as a nutrition education tool for children. The computer game courses intervention was one hour per week for four consecutive weeks in experiment group, and the control group did not received computer game intervention. RESULTS The results showed that the nutrition knowledge score of children in experiment group were significant higher than the control group after four weeks of computer game course intervention, and the frequency of chocolate, candies, and ice cream intake was significantly reduced in experiment group after four weeks of computer game intervention. CONCLUSIONS computer game teaching suggested that improved children’s nutrition knowledge and decreased the frequency of junk food intake.

Nutritional knowledge, attitudes, and dietary practices of the elderly

1978 ◽  
Vol 72 (5) ◽  
pp. 499-501 ◽  
Author(s):  
Myrna L. Grotkowski ◽  
Laura S. Sims
Keyword(s):  
The Elderly ◽  
Nutritional Knowledge ◽  
Dietary Practices
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