Probiotic Properties of the 2-Substituted (1,3)-β-d-Glucan-Producing Bacterium Pediococcus parvulus 2.6
2009 ◽
Vol 75
(14)
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pp. 4887-4891
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Keyword(s):
ABSTRACT Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-β-d-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestinal stress, adheres to Caco-2 cells, and induces the production of inflammation-related cytokines by polarized macrophages.
Keyword(s):
2020 ◽
2016 ◽
Vol 54
(5)
◽
pp. 632
2020 ◽
Vol 30
(2)
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Keyword(s):
2012 ◽
Vol 78
(12)
◽
pp. 4209-4216
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2021 ◽
Vol 234
◽
pp. 110203
Keyword(s):
2017 ◽
Vol 13
(4)
◽
pp. 482-490
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2016 ◽
Vol 79
(11)
◽
pp. 1919-1928
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Keyword(s):